How to Make CREOLE JAMBALAYA - Be Careful It's Delicious!
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- Опубликовано: 15 янв 2023
- Jambalaya is a staple of Louisiana cooking! And did you know that there are two kinds? Yep, there is a Cajun Jambalaya and a Creole Jambalaya. In this video, I will show you how to make the Creole version and explain the difference between the two.
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Making this for the family tonight....husband and daughter love creole and cajun dishes!!! My husband just walked in and said ohhh something smells good. Thanks for the great tutorial!!
I’m drooling 🤤
Loved the little history lesson with it.
Hi Jason!
The creole jambalaya looks absolutely delicious!
Thank you so much for the recipe 👍🏻
Looks great sir thank you
This looks delicious!
Yum! Dang Jason.
That looks amazing!! I did not know the difference between the two.
Great video and great looking food
We love jambalaya!! That looks delicious!!
WOW I can not wait to make that!!!!
Man, that looks really good gonna have to try it.
Can't wait to try this recipe. And Dude you gotta do More!!! WOOT!
Had no idea that chicken could be added. I will be making it this way going forward for sure!
Hi Jason! So nice to see you bringing this channel back to life, absolutely love your cooking videos!
Thanks Jason. I will be trying this recipe soon!
That looks yummy 😋
It definitely looks good. One thing I would make with it would be some corn bread. It really look good though thank you.
Jason it looks great! We add shrimp right before the rice is cooked. 😋
Hey Jason, was on the vlogger cruise with you guys. I was the one who told you that I saw the video. I can't wait to make it and let you know. Keep up the great work.
Loved it Thanks for the video
I was just going to ask the same question.
I am gonna try it hope it comes out as good as yours looks
Jason, you the man!! I’ve made the list of ingredients and can’t wait to cook jambalaya this weekend!! I’m gonna try it without the tomatoes, thanks for the video! Can’t wait to see the next one!
Looks amazing! I like making this, too!
Just a point of clarification - mire poix has onion, celery, and carrots. Trinity uses bell pepper instead of carrots, so they technically are different. 😉
Jason it’s nice to see you back in the kitchen! Amazing kitchen setup, you nailed it man! One day we will have that cook off ❤❤❤
Haha thanks Jeffrey and yes we will!
Thank you very much Sir i will try it in my Aroma Rice Cooker it will be perfect because it has a Saute button, 😋😋😋 how I'm from Mauritius 🏝️ i ♥️♥️♥️ Creole food. Take care🙏♥️ from DC🇺🇸🦅🇲🇺🦤
Mmmmmmmmmmmmm that looks delicious 😉
Wow! Looks so good! I can't wait to try it myself 👍
Edit: I made this for dinner tonight and it is SO good! 10/10! It is a must try!!!
Awesome glad to hear you enjoyed it!! More to come
I Zairean sausage and I love Tony’s creole seasoning. I like creole version better not sure why.
For us Canadians what type of sausage would you recommend? It is hard to find many of the things you have in the USA.
Great video thx new to your channel but have watch you and Alisha for a long time. On a scale of 1-10 what is the heat level of the spice. I’m going to give it a go from Ontario Canada.
Maybe a 5-6 I would say
subscribed and liked. I eat more often than every three months. How about dropping a new video soon?
aslaastor approves :)
What kind of pot is that? I’d love one
Cajuns from Canada did not create the recipe for jambalaya can you show me sources for your claims
Hi! I was wondering how many quarts is the Cajun pot you are using?
Please tell me you washed the knife before you cut into the sausage for the stuff you didn't use.
Do they wash them on camera on food network?? 🤔
Of course I did but didn’t feel the need to film that lol
Exactly Ashley