This is the best Jambalaya my wife and I have ever had. We used our homemade smoked andouille and fresh diced tomatoes out of the garden. Thank you for this keeper recipe!
I literally found this video 3 hours ago, went to the grocery and got everything and followed this recipe exactly, and my God yall. This recipe is so delicious and flavorful. Thank you OP💚💚💚
Made this recipe today and OH-MAH-GAAAAH!! OH MAH GAH!! If I could like this a video a hundred times, I would!!! This recipe is to die for!! Felt like I was in a fancy resto while devouring everything like there aint no tomorrow! Thank you!!
I've always been intimidated by cooking but your videos have helped me overcome my fear of cooking. Thank you for making things easy to understand and for sharing your amazing gourmet skills! God bless!
This is my favorite cooking channel because the recipes are easy to make & the ingredients are listed in the description box. I’m going to make this recipe some time next week 😊
Ok, i wasn't expecting much when i was looking at this recipe, but yesterday i made it and indeed! WOW! The spice mix was perfect, i did add Chili Spice and swapped cured sausages to hot Italian sausages i had frozen (baked on 450 for 45 min, then tossed them like suggested). This recipe is going into our usual recipes we make on a monthly basis! :) Thank you
I'm from South Africa. Came across the recipe by chance and tried it 👌🏻 I just added fresh Chilli and coriander and it was wow. I also squeezed lime on the the shrimp and let it marinate with the Cajun spice😋
@@betaomega04 Jambalaya has nothing to do with Canada or Cajuns. Jambalaya is Spanish and African therefore Créole and Isleños if anything. Cajuns just usurped most of Louisiana's culture because of racism
I made this & my husband loved it said it was restaurant quality. I said thank you& took credit lol. I told him where I got the recipe. Ha. Try this for biscuits so simple&delicious. 1cup heavy cream & 1 cup of self rising flour Mix together& roll out @3\4 in thick. Cut into sq's. Old lady told me& i tried yum 350* till light golden
I tried this recipe and everyone love it. The flavors were well blended and aroma filled the air creating a mouth watering desire for impatient taste buds. Excellent recipe. Thanks.
Had leftover sausage and saw the many comments of people saying how good this recipe is so I tried it. Wow. Waaaaayy better than I imagined it was going to be. It is so flavorful and really delicious. Thank you for sharing!
This recipe looks awesome I just made it in a big pot and the layering and the flavors are amazing and at the end I get a little kick of bang! In my mouth… first time making jambalaya and this is for Father’s Day for my hubby thank you for posting such an easy delicious recipe! ♥️
@@IslandVibeCooking Absolutely amazing, like all your recipes! If anyone is wondering if they should make it, just do it, my whole family loved it ❤️❤️ thanks again for sharing
Best jambalaya recipe out in you tube.. I have made this recipes several times and every time it never seems to disappoint. Please give us some more cajun cooking receipes, because they really are to die for
Just cooked this dish, was really nice. I'm from the UK so I used chicken stock with water instead of chicken broth because we don't have that in the UK. Looking forward to cooking more off your dishes 💜💜🇬🇧
This is the same way l make My Jambalaya only l use turkey sausages or beef l don’t eat pork and a little red and green bell peppers and sometime l do chicken thighs too and also l add a little kick to mine for extra flavor but everything els is mostly the same great job it looks really good!.👍
I don’t usually comment after trying recipes, but man!!!! This was amazing! I followed it to the T. So goood! 🤤🤤🤤 definitely adding this to my menu. Thank you for sharing!
Just made this tonight. Haven't had Jambalaya in years, and yes it was good. The only alternations I made was added chicken thighs, and the cooking time was reduced by a few minutes. My shrimp were done in about 7 1/2 minutes. Definitely a keeper recipe!
@@IslandVibeCooking can you please tell me the recipe for the best jambalaya ever? Looked through all comments and there is no description box or anything with it
I love Jambalaya, in fact I crave it. It’s hard to find restaurants around me that make a nice Jambalaya. I tried this today, I had to double the recipe because my family is the size of a small army… this recipe is perfect. Exactly what I was looking for!
Thank you for sharing your recipe, it was easy to follow and I've only given a taste test, and it is really good. Can't wait till it's done. Thank you.
If I make it again, I’ll cook the rice separately. When the rice is added per the recipe, you run the risk of undercooking the rice and overcooking the shrimp.
I guess I'm in the undercooked rice club, too. 2nd attempt: mushy rice (damnitman). I'll get it dialed in one of these days. I don't want to cook them separately.
I've been making this from an old recipe 15+ yrs ago and have done my own thing. Thought I'd check to see if this New Englander is doing it right. Thank-you, it seems I am. Will try adding cajun w/creole seasoning. Great instructions.
Looks good will make that tonight I will let you know 👍 Yup that was more than good... Thank you much lady 😘.. I didnt have creole seasoning, so I used suya seasoning and chorizo to replace the sausage so not authentic but seemed to work as an easy replacement in the UK...Muchos gracias prima 🙏 es muy Rico 😘
Am Indian 🇮🇳… Obsessed with The Originals TVD Series.. Got to know this Jambalaya which is favourite of The Witch Reagent Vincent Griffith from the French Quarter. And am gonna try some New Orleans Recipe someday… thank you!
Just made this and what was supposed to last at least till tomorrow is gone. They were shocked it was my first time making it, turned out so good will definitely make again.
I love this recipe. I was just scrolling through jambalaya recipes because I just accidentally made a jambalaya and wanted to see how close it was. 😂 I marinated chicken in melted butter, garlic, cayenne, and a lot of a really good Cajun seasoning I get from my Cajun husband's favorite restaurant. After a half an hour I fried the chicken in the marinade in a cast iron skillet until it browned. I tossed in cut up celery, bell pepper, and onion. And sautéed until veggies were transparent and sausage was brown. I added some broth and cooked it a while longer. Meanwhile I fried some raw rice in a bit of oil until golden. Then I took the chicken out, chopped it up and tossed it back in with the toasted rice. Cooked covered until it was done. About half way through I realized my made up recipe was really danged close to what I thought jambalaya might be and sure enough, yep!
Darn good recipe thurrrr, I hadn’t made jambalaya before, mom did many times growing up though, it’s a weird experience tasting a similar dish to the one you remember from the house you grew up in, kind of a surreal experience! Thank you for posting!
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My family is from new Orleans and I'm making this for my queen on Saturday for our date night ☺️
How did it turn out
@@user-fy6nn7dr7t delicious 😋
awww
@@truthbtold4 👍🏽
Queen? Of what England?
This is the best Jambalaya my wife and I have ever had. We used our homemade smoked andouille and fresh diced tomatoes out of the garden. Thank you for this keeper recipe!
You’re so welcome 😉
I literally found this video 3 hours ago, went to the grocery and got everything and followed this recipe exactly, and my God yall. This recipe is so delicious and flavorful. Thank you OP💚💚💚
Made this recipe today and OH-MAH-GAAAAH!! OH MAH GAH!! If I could like this a video a hundred times, I would!!! This recipe is to die for!! Felt like I was in a fancy resto while devouring everything like there aint no tomorrow! Thank you!!
you can tell her Mammy made this for her as a kid
dragged it 🤣🤣🤣🤣
I've always been intimidated by cooking but your videos have helped me overcome my fear of cooking. Thank you for making things easy to understand and for sharing your amazing gourmet skills! God bless!
This is my favorite cooking channel because the recipes are easy to make & the ingredients are listed in the description box. I’m going to make this recipe some time next week 😊
Aww thank you 🙏🏽 I’m glad you like it here I try my best to make every single upload A1
Mine’s also!! And her accent is to die for
Thank you for the awesome Cajun recipes!
I made this for my family and it was so delicious! This recipe is full of love I can tell.
I p
Jambalaya is my favorite dish in the world and my mouth has been watering like crazy the whole time I been watching this.
This was my first time trying a jumbalaya recipe and this is the best! Made it for my mom and she loves it!
Ok, i wasn't expecting much when i was looking at this recipe, but yesterday i made it and indeed! WOW! The spice mix was perfect, i did add Chili Spice and swapped cured sausages to hot Italian sausages i had frozen (baked on 450 for 45 min, then tossed them like suggested).
This recipe is going into our usual recipes we make on a monthly basis! :) Thank you
I'm from South Africa. Came across the recipe by chance and tried it 👌🏻 I just added fresh Chilli and coriander and it was wow. I also squeezed lime on the the shrimp and let it marinate with the Cajun spice😋
Just to let you know Jambalaya is a Creole dish not Cajun
@@whoahna8438 Jambalaya is both Cajun and Creole. The creole version uses tomato, while the Cajun version does not.
@@betaomega04
Jambalaya has nothing to do with Canada or Cajuns. Jambalaya is Spanish and African therefore Créole and Isleños if anything. Cajuns just usurped most of Louisiana's culture because of racism
@@whoahna8438 Bless your heart.
I made this & my husband loved it said it was restaurant quality. I said thank you& took credit lol. I told him where I got the recipe. Ha.
Try this for biscuits so simple&delicious.
1cup heavy cream &
1 cup of self rising flour
Mix together& roll out @3\4 in thick. Cut into sq's. Old lady told me& i tried yum
350* till light golden
Glad you guys enjoyed it
I tried this recipe and everyone love it. The flavors were well blended and aroma filled the air creating a mouth watering desire for impatient taste buds. Excellent recipe.
Thanks.
I love your poetic comment.
Had leftover sausage and saw the many comments of people saying how good this recipe is so I tried it. Wow. Waaaaayy better than I imagined it was going to be. It is so flavorful and really delicious. Thank you for sharing!
One of the best recipes I’ve ever tried.
Salivating. I was looking for something easy but filling to make for my oldest son on Saturday. Got it! Thanks!
You are so welcome sis
Wow!!!! I made this for my wife and she said “a solid 10!!!!” It was amazing. Thank you for sharing.
❤️ The fried tomato paste added so much flavor. Great recipe
First time making jumbalaya myself and this turned out amazing. Thank you so much for sharing this recipe
This recipe looks awesome I just made it in a big pot and the layering and the flavors are amazing and at the end I get a little kick of bang! In my mouth… first time making jambalaya and this is for Father’s Day for my hubby thank you for posting such an easy delicious recipe! ♥️
2nd time I watched one of your videos, I followed your recipe & it came out perfect. My husband loved it! We both follow you! It was so good!!!
Thank you for watching hun
Just made this & some buttermilk biscuits on the side. Always wanted to try Jambalaya. Thanks for the recipe 💛
Made this for dinner tonight and the family loved it!!
I’m definitely going to make this tonight, this looks amazing!
How did it turns out babe?
@@IslandVibeCooking Absolutely amazing, like all your recipes! If anyone is wondering if they should make it, just do it, my whole family loved it ❤️❤️ thanks again for sharing
Out of all the recipes I watched, this is definitely the best one
I just made this recipe. Perfection. Followed it to a ‘T’ and it’s absolutely delicious. Thank you for sharing!
Jambalaya is similar to jollof rice in West Africa, just with different ingredients. Awesome job! 😋🤤👍🏾
@Taft Lori
Sounds delicious. Where is the Gullah culture from and located?
@@Iamwhoiam993 crazy cause I’m Creole and Gullah
the dish is influenced by jollof rice and paella
@@Hairarchives
Awesome combination! Lol 🤗👍🏾
@@karmicobsession1636
Yes. It's all very delicious! 🍚🥘😋👍🏾
This was delicious. And the music is good to!
This recipe is amazing 💖💖💖💕💕 Thank you so much 🙏🙏🙏🙏🙏
Making this tomorrow with the wife. I've been curious about Jambalaya for a long time, this looks simple and tasty
I saved this recipe to my food playlist. It looks so delicious.
Girl this recipe is SO good! Thank you for sharing!
Absolutely delicious! We were expecting left overs but ended up enjoying it all in one sitting.
Best jambalaya recipe out in you tube.. I have made this recipes several times and every time it never seems to disappoint. Please give us some more cajun cooking receipes, because they really are to die for
Just made this today. My husband and I loved it! Seriously incredible
Just cooked this dish, was really nice. I'm from the UK so I used chicken stock with water instead of chicken broth because we don't have that in the UK. Looking forward to cooking more off your dishes 💜💜🇬🇧
2nd time I made this and never disappointed!
This recipe is delicious!! Me and my fam dont eat beef and husband is allergic to seafood so I used chicken as my protein and it was still delicious!!
Just made this and it was delicious.
The best recipe!! Doubled the portion came out so good!
First time making Jambalaya didn’t have all the spices but it still turned out great 👍 thanks
Really love your seasoning blend here. made my own version of Jambalaya but used your seasoning amounts.
This is the same way l make My Jambalaya only l use turkey sausages or beef l don’t eat pork and a little red and green bell peppers and sometime l do chicken thighs too and also l add a little kick to mine for extra flavor but everything els is mostly the same great job it looks really good!.👍
I don’t usually comment after trying recipes, but man!!!! This was amazing! I followed it to the T. So goood! 🤤🤤🤤 definitely adding this to my menu. Thank you for sharing!
Just made this tonight. Haven't had Jambalaya in years, and yes it was good. The only alternations I made was added chicken thighs, and the cooking time was reduced by a few minutes. My shrimp were done in about 7 1/2 minutes. Definitely a keeper recipe!
This is great my family and I have made it several times always turns out great!!!👍
Just made a plant based version of this and it was delicious. Thank you!
WELL IN STARVED WHO WANT SOME JAMBALAYA📻📻
Thank you for your recipe with us. I am preparing this tomorrow for my family. Great recipe!
I've made this 6 times. It's so good!
Your Jambalaya looks totally delicious 😋, thanks for the recipe.
Thank you for watching babe
@@IslandVibeCooking can you please tell me the recipe for the best jambalaya ever? Looked through all comments and there is no description box or anything with it
@@IslandVibeCooking never mind just found it by accident
....Wow! This recipe was really good! I followed it to the T and once it finished, flavorful! delicious! My whole house was fragrant!
Oh god this looks so good. I gotta buy all the ingredients NOW!!
I made this last night and everybody loved it. Thank you ☺️ 🥰
The other videos on this recipe are either too long or just don't feel homey.
Yours is perfect!
I made this tonight, and it was SO great!! Thank you for the very helpful video, I can tell you put a lot of work into it. 💖
I love Jambalaya ! greetings from Norway !
Thank you for sharing your Recipe. Definitely have to try it .
I just made it! Followed your recipe and it turned out so delicious! Thank you!!
This is my go-to recipe everytime I make jambalaya my family loves it thank you my teenage son is begging me to teach him to make it
Finally made this morning. It’s so flavorful & delicious!! Thank you
I made this last week, (minus the tomatoes because I’m allergic) & it was GREAT😋! Thanks for sharing☺️🤎
Did you swap the tomatoes and tomatopaste for something else? Just wondering because I'm also allergic and don't know any substitutes 😅
I don't know which one I luv more.....the food or the editing🤔 I just can't decide 🤷🏾♀️
YASSS QUEEN 👑👸🏾🙌🏾💎
Aww thank you 😊
I went to a seafood boil and we had left overs so I’m making this! It looks so good I can’t wait
Ah, a weeb cooking jambalaya how cute
@@countbooga6997 what does that even mean ?!
Really the best resipe of this dish. Thank you for the video, gonna try to cook it today
Just made this tonight for dinner and it was amazing. Thank you!
That looks delicious. I love that you built up all those layers of flavor.
It’s definitely a must
Good lawdy that Jambalaya looks delicious! 😋
Im gonna be cooking this jambalaya recipe next Saturday! Thanks for the video.
Thank you for posting the ingredients on the description! 😊😊😊
I love Jambalaya, in fact I crave it. It’s hard to find restaurants around me that make a nice Jambalaya. I tried this today, I had to double the recipe because my family is the size of a small army… this recipe is perfect. Exactly what I was looking for!
Thank you for sharing your recipe, it was easy to follow and I've only given a taste test, and it is really good. Can't wait till it's done. Thank you.
If I make it again, I’ll cook the rice separately. When the rice is added per the recipe, you run the risk of undercooking the rice and overcooking the shrimp.
This is what happened to me.
Same here
My rice wasn't undercooked but I still like to cook the rice separately. This dish is so tasty. I'm on my third time making it today.
I guess I'm in the undercooked rice club, too. 2nd attempt: mushy rice (damnitman). I'll get it dialed in one of these days. I don't want to cook them separately.
You’re absolutely right! you want the rice to have just a bit of bite to it. So always cook it separately.
Made this last night and it was a hit!🎉 I love trailing your videos and thank you for sharing.
Absolutely scrumptious!
I've been making this from an old recipe 15+ yrs ago and have done my own thing. Thought I'd check to see if this New Englander is doing it right. Thank-you, it seems I am. Will try adding cajun w/creole seasoning. Great instructions.
Looks good will make that tonight I will let you know 👍
Yup that was more than good... Thank you much lady 😘.. I didnt have creole seasoning, so I used suya seasoning and chorizo to replace the sausage so not authentic but seemed to work as an easy replacement in the UK...Muchos gracias prima 🙏 es muy Rico 😘
This looks absolutely delicious and divine!
It was delicious
@@IslandVibeCooking how long would you say this takes to make? I was thinking of making it on Saturday but have a tight timeline.
Oh it is
Am Indian 🇮🇳… Obsessed with The Originals TVD Series..
Got to know this Jambalaya which is favourite of The Witch Reagent Vincent Griffith from the French Quarter.
And am gonna try some New Orleans Recipe someday… thank you!
I am making it right now . I just tasted it as well 😋 I love it.. Thank you...
I just finished to eat it and this recipe is AMAZING, many thanks !! It will be part of my classical Sunday's recipes ;) Des bises de France !
Just made this and what was supposed to last at least till tomorrow is gone. They were shocked it was my first time making it, turned out so good will definitely make again.
Made this yesterday and it was amazing!!! Added chicken too and it was and still is the best
I love your recipes, you are a great cook
I appreciate dear
BIG thumbs up! Making this now. Great recipe, thank you!
I made this recipe, and it is the bomb. So so easy to make. My family loves it.
Making this for my bf when he comes home hope it comes out good
I love this recipe. I was just scrolling through jambalaya recipes because I just accidentally made a jambalaya and wanted to see how close it was. 😂 I marinated chicken in melted butter, garlic, cayenne, and a lot of a really good Cajun seasoning I get from my Cajun husband's favorite restaurant. After a half an hour I fried the chicken in the marinade in a cast iron skillet until it browned. I tossed in cut up celery, bell pepper, and onion. And sautéed until veggies were transparent and sausage was brown. I added some broth and cooked it a while longer. Meanwhile I fried some raw rice in a bit of oil until golden. Then I took the chicken out, chopped it up and tossed it back in with the toasted rice. Cooked covered until it was done. About half way through I realized my made up recipe was really danged close to what I thought jambalaya might be and sure enough, yep!
Great recipe! Tried it and it turned out so delicious! Thank you!
Just found ur channel. Where have you been all my life? Love it, thanks.
Great looking trying ASAP THANK YOU FOR THE POSTING..
Darn good recipe thurrrr, I hadn’t made jambalaya before, mom did many times growing up though, it’s a weird experience tasting a similar dish to the one you remember from the house you grew up in, kind of a surreal experience! Thank you for posting!
I made this for thanksgiving this year and GIRLLLLLLL sooooo good
Good and easy to follow😊
Hi Rose!!! This recipe looks really delicious. I never made this but have eaten it out. Nice video!!!
Hi love homemade is always you have to give it a try
Looks delicious I’m going to make this recipe. Thank you
ONE OF MY FAVORITES 😋👍❗
Yummy 🤤
Yesss
I'm gonna try this recipe for a man I wanna impress. Looks extremely tasty and super easy
Looks delicious, going to try this.
I cooked this tonight. I just added bacon. It was delicious. Thank You!