How To Make Turkey Soup and Homemade Noodles
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- Опубликовано: 2 дек 2020
- Today I show you how to make home made turkey noodle soup using left over chicken or turkey bones and fresh egg noodles that I am going to teach you how to make also. You will never want to buy noodles from the store again because these egg noodles are so tender and delicious and simple to make yourself.
You can find this turkey soup and egg noodle recipe and many others at griffithscookbook.com
Enjoy the Griffiths Cook Book, now in digital format! That means you have instant access to all the recipes, all the stories, and more! You don't have to wait for shipping. Simply purchase and download the E-Book and start cooking right away.
Plus, all of the personal stories are narrated by the Griffiths family! We sat down and recorded every personal part of this book so you could hear the stories as well as read them.
Download our Griffiths Cook Book here: bit.ly/2N5FInF
#thanksgiving #tradition #christmas #turkeysoup #leftovers 
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I just watched Julie’s video at y’all’s house and it was so sweet. You both remind me of my Nanny and Papa. They were good loving Christian grandparents. They 9 children and over 20 grandchildren and numerous great grandchildren when they went to heaven. I just love watching your family. It makes me feel like I’m watching my family.
Wow! Love your cooking videos!❤❤❤
I'm only 17, but I want a Big family one day! And I love learning how to cook from your videos! Can't wait to have a husband, and a bunch of kiddos all at a table one day😊😊😊❤❤❤🙏🙏🙏
Jennifer you and your husband are just perfect together. I can see all the love you both share for each other. You have one of the kindest hearts and souls I've ever seen. Much love to you and your family and God bless you all.
Chad is a gift. I just love his attitude cheering you on.
I love that you show every step, no matter how small or insignificant because it helps me to feel like I’m learning so much!
You are just so sweet and comforting Jennifer. Anyone watching easily hopes to be the mom and grandma that you are. Thank you for sharing your soup recipe and smile with us.
Spot on Kelli I agree...
Definitely agree, I’m 25 and love watching Jennifer’s videos I always learn so much
So happy your feeling better but I can tell your still not feeling 100%, don’t worry you will and we can’t control what we can’t control. We can all just do our best💛 Focus on all the positivity and good in you and life.
Your egg noodle recipe is pretty much the same as the one my Grandma Murphy taught me to make that we shared in the church 75th Anniversary cookbook years ago. They’re simple. The hardest part is rolling them out thin enough. That took me a bit of time to master. Now I want homemade soup.
Jennifer, Being isolated just watching you make turkey soup feels like enjoying comfort food (especially dessert)... and like chicken soup turkey soup is good for the soul. ;)
You Jennifer and Chad always make my days brighter with your cosy homemade soups, etc. and your lovely familylife! Xx
Yes. I agree with you on having the basics in the house. I always feel better when I have celery, carrots, onions & potatoes in the house. Flour, butter, & sugar too.
Your large yellow bowls are even comforting. They “sound like “ my Grannies. Sound like pottery rather than ceramic. Can’t explain it well, however the sound is in my memory. Oh my word, this looks so stinkin’ good!
You are so kind, sweet hearted, and encouraging. Thank you and your husband for all your videos I look forward to every single one! You both are a breath of clean fresh air! I pray God blesses you two with good health, healing, and that you have a wonderful, peaceful Christmas with joy in your hearts! ❤⭐🌲
My mother-in-law is 92 years old, still lives with her husband of 73 years in an appartment. She has been through war. Fled twice, once from Prussia, once from East-Germany. She got to know true hunger, learned to make food from dirt, so to speak. She does not like to waste food, of course. And she knows how to cook, including reasonable healthy food. Like chicken soup and many other soups. When you talked about how much food there is from this turkey soup, how many people can be fed, you spoke to my heart.
Your mother-in-law has been through a lot. You sound like me, wanting to soak up as much as we can from our parents and grandparents because they have so much to teach us, now that mine are gone I wish I would have paid closer attention and learned even more. I can't explain it but you hit it right on, it's in our hearts. hugs to your Mother-in-law.
@@grandmaandgrandpagriffiths4715 ❤ Thank you
Please bring back the physical copies of the cookbook!!!! I sure would love it
Your so sweet I love watching your cooking videos. U are such a great person and your grandchildren are very lucky to have a gramma like u .
Jennifer, what I have done is take a pizza cutter and cut the dough into strips that way it's a little easier than using a knife. Either that or what I have done is roll the dough up GENTLY, and then take my knife that I cut up the vegetables with and I slice them in ringsand then unroll them and kind of fluff them with flowers so that they don't stick to each other.
I think I'm going to make this for dinner tomorrow night so thank you for this!
Hi Jennifer my mom makes it the same way to with my mom and she has taught me so much for be 37 and my her mother in law taught her everything she knows and she is the best home cook
🥰🥰🥰🥰🥰😇😇 I just love your recipes. I'm 33 single mother of 3 and when I try your recipes for my kids and my family they just love them.
Thank you soooooooo much for the recipes and cleaning tip videos 💖💖
Xoxo Donna
Great, and you?
I'm from Illinois
Where u from
@James stuart its getting pretty bad here. They're pushing for everyone to wear make everywhere for 100 days.
Yea I'm a Medical PA and work for my mom so I've had a job through all this. Thank God !
Going to make this today! Chad said something in the Thanksgiving vlog when you were talking about what you are grateful for. He said "The truth never changes." That resonated with me so much and encouraged me with a difficult decision that I have to make. I want you to know that your family vlogs have affected me in so many positive ways. I believe that Heavenly Father works through your vlogs to inspire and help others. Bless you and love to you.
I’m the same way... I always make sure we have the basics in the fridge and pantry so I’m always prepared and able to make my recipes.
Yes!!
Your cooking videos bless my heart every time. This is the food my dear mother taught me to make; homemade noodles, pies, and vegetables from our garden. I hope God will continue to restore your health.
After Thanksgiving dinner is over, i pull the meat from the bones and put it in the fridge. I roast the bones at 350 for 45 minutes to an hour with onions , celery and carrots. Salt pepper. I dont even peel the veg. I just wash them.
Then i make the stock. I strain it. Then i use that as the basis of my soup. Roasting the bones and veg really adds flavor to my stock. I usually freeze about half the stock for soup later.
That's a great idea!
I have three sons and we all take turns making Thanksgiving dinner! EVERY year I get gifted the turkey carcass and some of the left over turkey meat. I roast the carcass with root veggies, make soup stock, add some vegetables and the meat! Then each family gets a nice big pot of soup!
@@sortathesame8701 Nothing! Nothing comes close to roasted bones for soup!
Sounds amazing! To roast bones & veggies, do you spread on sheet pan? Roast at 400 0r 450?
@@tobyword1089 I tend to roast at higher temps, usually 425. I put the whole lot, veg and bones in a pot of clear water and boiled to get nutrients out of them and then strain through cheesecloth and us that both as the base of my soup. I do not use the veg directly in the soup as the nutritional value is gone after I make the stock with it.
So delicious as always! Of course I have to prepare that too! That’s how we overhere in Germany do our noodles too, we only roll the dough thinner. We like thin noodles. But anyway, I need to do that too! And the rolls again too!
And what I also really appreciate is that all can be cooked and prepared without a load of expensive and big machines and pots and you use your plain hands to work on the food. No complicated steps! ❤️
Awe! I watched the whole video, how sweet you are!? Loved this, thanks for the tips. ❤
I'm SO glad to see you feeling better!!! Merry Christmas
Thank you! You too!
I've never made noodles but, the first time I made dumplings, they were as big as a house. My husband ate them and bragged on my oops...he's a keeper!😂
I made your bread this weekend and it came out brilliantly as always !! I had never made bread until I saw ruby make it and it’s wonderful!!
Your soup looks so thick and hearty and delish, Jennifer. Thanks very much for the tip on how to cut an onion without getting teary-eyed!
So Glad you are feeling better
I'm in Australia in the heat of Summer watching this, but even as hot as I feel, this soup looks GOOOOOD lol.
Meet to Australia summer.
I really enjoy learning and watching your cooking shows on RUclips I've been learning a lot I've baked my first homemade pie apple pie that came out really good for Thanksgiving and I really appreciate you showing us how to make the pie I can't I can't wait to learn more recipes from you Grandma Griffiths I really appreciate you and your husband and your family for the cookbook you guys are a blessing and amazing.
I love when you make the recipes in your cookbook ....I have made your bread soooo many times it's my family's favorite bread and your brownies are the best ..Thank you so much for sharing..Take care 💙🙏🏻❤️
I make a similar style of egg noodles and have found that if I don't have time to let them dry, I just cut them in squares, put them into the pot making sure the liquid is at a good simmer and cover the pot and call them dumplings! Still delicious, just a bit more thickening to the soup as the flour in the noodles cooks out a bit more!
I just love your videos and calming presence. God bless you both ❤️❤️
That onion trick is all about keeping that end part intact. No more tears EVER!! Works every single time.
I know it’s great!
Goodmorning Jennifer I love this soup recipe I've made soup before but never made egg noodles and they look amazingly easy and like they are yummy tasting and I'll give it a try next time I make chicken soup. Thank you for being a great teacher and I've learned so much from you ❤
Love watching you and Chad and your children's videos your such a loving family and I love you all. Stay safe and healthy.
Hugs Maria 💖
Thank you for teaching me how to make chicken soup
Single dad here cooking for two kids. Definitely trying this! Thanks for sharing.
Looks just delicious!! Thank you for taking the time to film the whole process. You have such a sweet spirit. Thank you. Hope you are feeling good these days!!
Thank you. I do feel better.
I'm a big soup maker too & you are right the more you make it the more you know when & what to add
I love your voice and accent. Also love ❤️ your wisdom
Jennifer you look extra gorgeous today!! And that soup😍😍
Oh thank you!
@@grandmaandgrandpagriffiths4715 I’m hoping i get to see you two today
We will make turkey tetrazzini with lots of veg in it and sandwiches with lots of leftovers in them, but the greatest volume of leftovers (other than those given to others to take home with them) go into turkey salad and turkey soup. We make a huge meal that can accommodate even unexpected guests and we have leftovers the entire holiday weekend. It's delightful to us. You are so right about the basics for a healthy, hearty meal (or meals for even an entire weekend during a blizzard) that will please, warm and fill everyone. Cooking employs the senses, doesn't it? You can hear the sound of well done or see when something is translucent or feel a certain level of firmness with the stirring implement, so can tell when your food is ready. Of course, that means we have to be present to our food, unless it's in a slow cooker.
You could make a video about how to boil water and I’ll still watch it like a kid on Christmas morning. Love to hear you talk, its your little stories and snippets of wisdom and tips that I ADORE!!! Thank you so much for these amazing videos
I just love watching your videos it makes me feel so warm inside. You are the nicest person ever.
Love you guys hope your feeling better after your surgery. Happy Holidays!
Jennifer i hope you are feeling better 🙏 i love your family!
I love love making soup like you say it cheap and easy to make and it not time consuming I love making chilli or goulash or chicken dumplings vegetable soup or beef soup you name it.
Thank you Jen for sharing! I’ll be making this today. I was suppose to have my hysterectomy today, but my husband is sick with COVID and we’re all on quarantine. Praying that this is all gods plan and not ours! Your soup will be good for our soul ❤️
Oh I hope he gets better soon and that you can stay healthy for your operation, and that you can feel better soon.
@@grandmaandgrandpagriffiths4715 thank you 😊
Never in my life made homemade noodles. I'm scared to try but, I'm going to try this weekend... Merry Christmas to you All🌲♥️🌲♥️
I usually make soup from the turkey carcass also. I love making soup and I find it is the easiest thing to make since I was young. I have never made noodles though.but i think I’ll give it a try. Looks delicious. Thank you for sharing your recipie👍❤️👍
Soup looks amazing!! I just love making soup too, wish I had had your noodle recipe the other day for my chicken soup. PS I love the way you say “poultry” seasoning. Please don’t change, it’s just too cute. Thanks for your videos even though your not at full speed yet. 💜💜
You’re looking so well Jennifer. Lovely looking soup and I’m so impressed with the homemade noodles x
I make my noodles too at home, so much better than store bought! I would recommend rolling them out super super thin as they really grow significantly. Then use pizza cutter to cut the noodles and don't make them too long as it's messy to eat :-D They also freeze beautifully when dried out. Yum!
Boy does this video bring back memories. My mom would make this a lot with chicken and would serve it over mashed potatoes. So so good 😊 I’m going to try it out.
My aunt use to pour it over mashed potatoes also. Mmmm
Love making homemade soups and your right you can make anything into soup if you like it throw it in...lol
I just love when you do your cooking demonstrations. You explain everything well and I learn a lot from you. I have the cookbook and love it.
Got my cookbook can't wait to make this recipes with my family
Bravo! I have never made noodles before, but now I feel like I can! I imagine them being like a cross between a store bought egg noodle, and a dumpling. I can't make dumplings either.... hahaha. I hope to eventually get this all figured out!
Yummo!! Definitely making this for the family today. We got snow last night and this will work perfectly for a cold blustery day.
Sounds great!
I’m so glad I was able to get one of your books a year or two ago! It’s fun to watch you cook recipes that are in the book! 🥰
That looks so good!! I love turkey and didn't get any this year. When my parents were alive, we always made soup! But now there is nobody but me.
There isn’t anything better than homemade Turkey soup!! Yours looked delicious!! I pray you are feeling better my friend.
We love soup and make it often. I keep the basic things too. Veggie soup is a challenge but I do enjoy it. Noodles, well that's different story. We like noodles that are chewy and land hard in the tummy. Thanks for recipe.
P.S. use the dull side of the knife, it works well and protects the counter.
Good Morning Grandma Jennifer🥰 thank you for sharing your recipes
I learn so much from you! Thank you so much for sharing!!
Ohhh I can taste this with the homemade noodles😋😋Amazing recipe...New friend here let’s stay connected. Great video!
I just love to watch your videos. Bless you and your family and thank you for the wonderful videos on how to. Love from Joy (Denmark, Scandinavia)
I get excited every time I get a notice that y’all have a new video. Thank you
I loved this. Thank you.
Do you plan to make more hardcovers of the recipe book I wasn't able to afford it when it released and would loveeee to have one! Prayers for you and your family during this pandemic and personal trials and tribulations!!! Love your family 💞
Your onion trick really does work!! I’ve been doing it this way with no tears thank you ❤️
Your soup looks amazing. I hope you are feeling better.
Delicious!!! I make turkey soup from our leftovers too! I learned just by watching my Dad make it since I was a little girl so I go from memory now, no recipe needed. Nothing beats a nice bowl of homemade soup!! Glad to see you are doing well!!!!!
My gosh I need to make these noodles. I remember them with my grandma. Thanks you so much for always sharing. 🥰 I hope you’re feeling better.☺️
Looks so good ! Thanks for sharing ! ❤️
I absolutely love when you have the cooking videos. Thank you for showing us your yummy recipes. I actually was the first shipment of your cooking book. Get well soon ❤️
That is awesome!
Thank you so much for showing us all the different recipes. You make it look so easy, and it encourages me to try things.
You made that look so simple so I am going to give it a try. I have your family cookbook downloaded and I am gathering ingredients now. Looks so yummy. Thanks for sharing!!
I love homemade soup. That looks so good. I hope you are doing well. I am going to make your recipe. Thank you for sharing your recipe.
Another great recipe to try!!! Thx Jennifer ❤️
Thank you Jennifer!🥰🥰🥰
My mom made turkey noodle soup after thanksgiving it was delicious
Yummmm! That looked delicious. Hope you are feeling better, and you are getting your energy back. Soup from the turkey is a good thing. Thanks again for a great video.
Looks so yummy!
This looks yummy! I want the chance to make some noodles too! Can’t wait! Thanks for sharing! I love watching your videos!
Definitley making this soup love watching your cooking videos 😊
Here in Australia we can buy a soup pack of vegetables which consists of an onion, several carrots, celery stalks, a parsnip and a Swede ( I think you call them rutabagas). For seasoning soup besides salt and pepper I use bouquet Garni which is like a tea bag that contains several herbs. I make a lot of soup and chicken and vegetables is my favourite. It’s very handy for young people just starting out learning to make soup, to buy prepackaged vegetables to know what to put in the pot. I love the added flavour of the parsnip. Your videos are wonderful for teaching young ones how to cook.
Soup looks delicious.
Looks delicious!🥰🥰🥰
I love watching you cook all your wonderful recipes!
Will the cookbook be available in print anytime in the future again or will it stay an e-book? I‘d love to have a „real“ book to cook with.
We make turkey soup, as well as turkey pot pie, cream of turkey soup, and turkey egg rolls lol.
I make homemade noodles every year at Christmas and Thanksgiving well the past 2 years my granddaughter has started making them and it's always my favorite part of the meal. My recipe is a little different than yours but still egg noodles. Going to go make some soup now but I will have to make the noodles today the granddaughter is teaching school today. Have a blessed day.
What wonderful videos!!❤️
Thank you so much I will definitely be making this looks delish 💟
Thank you for the recipe! I’ll be buying the cookbook VERY soon!
You made this look so easy! I’m newly married and didn’t grow up cooking a lot. I’ve been trying to do it more lately! Thank you for posting ❤️ also so happy you’re feeling better! Merry Christmas ❤️
Thank you for Sharing your soup look so good ❤️
Hi Jennifer thanks for sharing the video I love homemade soup i am the only one who eat soup no one else likes it here, I do not freeze it which i should. thanks again.