Greek Style BBQ Octopus by Jack The Greek

Fresh local Octopus cooked on the CrossRay BBQ with a touch of lemon, olive oil and oregano. Nothing else needed to replicate a traditional famous Greek appetiser.
Enjoy!!!!!!!

[@mikemooseman5354]

Guga looks slimmer 👍

[@TheOne-3]

Amazing results without boiling first. Problem is most BBQ's cant get that charing that quick, only on coals. Usually dry out and turn into plastic. Top BBQ, im impressed

[@Thitiporn21]

Easy cook and look yummy 😋 thank

[@jimmyeconomou1948]

NICE AND SIMPLE THANK YOU

[@petefoti1041]

Perfect-I'm enjoying a Mythos now here in New Jersey. Opa

[@jackthegreek8343]

Enjoy my friend and have one for me

[@pantelispapaioannou7276]

@@jackthegreek8343 εννοούμε τα κανονικά χταποδακια της Μεσογείου.. γιατί τα υπόλοιπα είναι σκυλιά, μάλλον αυτό εννοεί ,πρέπει να τα βάλεις 5 μέρες σε πλυντήριο και να τα βράσεις στην χύτρα πριν την σχάρα ,,αρέ πατρίδα

[@lambos2006]

OPAS!

[@spiratha]

sound 0.

[@louleone1032]

No Boil First??? Uummmm

[@jackthegreek8343]

No need to boil the octopus if its fresh and been beaten already.