Good video. I might mention something I learned from talking to Blackstone about most commercial non-stick sprays. The agent told me to be careful with most non-stick sprays on the market. She said their team investigated this after numerous complaints about this griddle losing it's non-stick properties. Their team tried multiple brands, including the one you mentioned and found that it will damage the surface coating. She also mentioned the use of dish soap, saying that most contain an ingredient, especially the extra grease cutter formulas like Dawn Power Wash, that will remove the surface coating with repeated use. I have yet to use any dish soap. I guess airing on the side of caution. I haven't really needed to use it though. Hope this helps. Love your videos.
If u love cooking on the blackstone, keep cooking man, no matter what..every day there's new people trying to learn to cook on these griddles, and it's good people like u that teach us, thank you..
Thanks a ton for the Info on the grilling set. I was really sweating if I could find the tools I needed for this grill. Now I am on the hunt for a chopper that will work with it. BTW I just bought the set and pick it up tomorrow. As to your question. Yes, I very much enjoy your videos and look forward to many more.
I appreciate it. Hopefully I will be getting to more of them very soon after a rough time with some personal issues. This is still my absolute favorite kitchen appliance.
Thank you for making these videos, I just bought my E series blackstone and I like being able to see how to cook on it before I use it. Everything looks delicious!!
Watched your first cook on this griddle & had to see if you had other videos on this very griddle! We bought this griddle for on to go & it was very light weight & I wanted to see some videos about it to see how it holds up! YOUR VIDEOS HAVE BEEN THE BEST IVE SEEN AT ALL!! No bull going in, straight to what I was hoping to see & has shown me, I’m gonna love the 17” blackstone griddle! Please let us know if you ever have any problems that happen cause you’ve used yours already a year or more!!! Subscribed & liked because your straight to the point!!! Keep on Cooking.
Please keep making cooking videos on this griddle. I'm about to buy one and would so appreciate your recipes and info and I'm sure so many others would too 👍
Amazon carries a silicone scraper that works great. I tend not to crack eggs on the griddle but on a flat surface nest to it, helps with the splatter . I put ghee butter down on all the drop zones, works great and place Duke's mayo on the muffins or bagels to cook on the griddle. Love the eseries.
Been watching your Blackstone E-Series for a couple days now. Great content!! I decided to purchase one today. They did not have it at my local Wal-Mart so it is being shipped to me. Can't wait!
Thanks for watching! A lot of times we buy something thinking that we'll use it and it ends up in a cabinet somewhere... this *is not* one of those things lol. I think you'll really like it. 👍👍
This is great!! Sep 2022! Have to go look for your other vids!!! My question on this vid is how much did this cooking really stink up the house? I will buy those rings for sure, what a nice technique!!!
Keep it up.!!!! lets see some blackened Shrimo and scallops on the e series over botan rice Or can we do corn hash. any good mexican dishes and bread wouldvbe good too...Just some ideas. Love the way you teach abd are fun too listen to!!❤
really nice video.I just bought mines i chose this griddle because I live in an apartment. what I really need to know is have you cooked bacon on it yet and how do i keep my bacon from curling up? How to make smash burgers on this griddle? I'm looking forward to using this griddle THANKS
It is sometimes difficult to try and come up with something to cook on it. I usually think of things I've cooked over the years and figure out if they're a good fit for the griddle or if they can be adapted for it. I'll definitely be doing more videos cooking on it.
You know, I've thought about seperating the cooking/food videos from carpet cleaning but it's tough starting a new channel and getting enough views to make it worthwhile. I may do it in the future though.
Great video thanks. One question - have you noticed that the griddle cannot maintain temperature? I have read many comments saying that is the number one issue with the griddle. Thanks
The temp is definitely going to take a hit when the food is put on but I already knew that would be an issue to some degree since it's common with all electric appliances like these. On this 17" I don't find it bad enough that I'm too concerned with it and you can help compensate by starting with a higher temp at the beginning and then lowering the temp as it recovers. Now the 22" griddle is a different story. It has two heating elements to cover the larger surface but they are each smaller than the 17" elements and the temps on it tend to take much longer to recover which is why I really prefer the 17" which is still my favorite kitchen appliance. Now if you're used to cooking on gas, the electric will surely seem slow by comparison but the truth is, I think the 17" does a decent job of recovering, all things considered
Good video. I might mention something I learned from talking to Blackstone about most commercial non-stick sprays. The agent told me to be careful with most non-stick sprays on the market. She said their team investigated this after numerous complaints about this griddle losing it's non-stick properties. Their team tried multiple brands, including the one you mentioned and found that it will damage the surface coating. She also mentioned the use of dish soap, saying that most contain an ingredient, especially the extra grease cutter formulas like Dawn Power Wash, that will remove the surface coating with repeated use. I have yet to use any dish soap. I guess airing on the side of caution. I haven't really needed to use it though. Hope this helps. Love your videos.
If u love cooking on the blackstone, keep cooking man, no matter what..every day there's new people trying to learn to cook on these griddles, and it's good people like u that teach us, thank you..
Keep those videos coming. We love our E Series
Thanks a ton for the Info on the grilling set. I was really sweating if I could find the tools I needed for this grill. Now I am on the hunt for a chopper that will work with it. BTW I just bought the set and pick it up tomorrow. As to your question. Yes, I very much enjoy your videos and look forward to many more.
I appreciate it. Hopefully I will be getting to more of them very soon after a rough time with some personal issues. This is still my absolute favorite kitchen appliance.
Just bought one and excited to try it after watching your video! Thank you for sharing👍👍
I just got this griddle. I am so excited about it. Thank you for videos that help us newbies! Please keep cooking and showing us how it’s done!
Thank you for making these videos, I just bought my E series blackstone and I like being able to see how to cook on it before I use it. Everything looks delicious!!
Watched your first cook on this griddle & had to see if you had other videos on this very griddle! We bought this griddle for on to go & it was very light weight & I wanted to see some videos about it to see how it holds up! YOUR VIDEOS HAVE BEEN THE BEST IVE SEEN AT ALL!! No bull going in, straight to what I was hoping to see & has shown me, I’m gonna love the 17” blackstone griddle! Please let us know if you ever have any problems that happen cause you’ve used yours already a year or more!!! Subscribed & liked because your straight to the point!!! Keep on Cooking.
Great job...going to try your methods on my e series. thanks 😊
Please keep making cooking videos on this griddle. I'm about to buy one and would so appreciate your recipes and info and I'm sure so many others would too 👍
Amazon carries a silicone scraper that works great. I tend not to crack eggs on the griddle but on a flat surface nest to it, helps with the splatter . I put ghee butter down on all the drop zones, works great and place Duke's mayo on the muffins or bagels to cook on the griddle. Love the eseries.
Great job, and yes please - more recipes
Really like watching you cook on the e series keep them coming
Yes make some more cooking videos
Been watching your Blackstone E-Series for a couple days now. Great content!! I decided to purchase one today. They did not have it at my local Wal-Mart so it is being shipped to me. Can't wait!
Thanks for watching! A lot of times we buy something thinking that we'll use it and it ends up in a cabinet somewhere... this *is not* one of those things lol. I think you'll really like it. 👍👍
Keep cooking on it I Love watching💛
I would love to see more videos. I just bought one at Walmart and made some Costco hotdogs with sautéed onions. Delicious thanks
Thanks for watching! I'll definitely be doing more soon!👍
This is great!! Sep 2022! Have to go look for your other vids!!! My question on this vid is how much did this cooking really stink up the house? I will buy those rings for sure, what a nice technique!!!
Another great cook on the Blackstone E-series and I would like to see more. I'm making sausage mcmuffins for breakfast on mine this morning.
Thanks again for watching and commenting! I'll definitely be doing more videos cooking on it.👍👍
@@AllAmericanMack My Blackstone egg rings came in today.
American Mack keep cooking on the e series!!! Bro DONT STOP!!! ,👍👍👍👍👍👍👍👍👍👍👍
Thanks for letting me know! I appreciate the feedback and everyone watching to make it worthwhile to make these videos.
First time I’ve ever watched your video. Nice 👍 Keep on cooking!!
Thank you, I appreciate it!!
Love these videos, sure make more videos and I will watch
Thank you, more to come!
Don’t stop now you’re on a roll
Keep it up.!!!!
lets see some blackened Shrimo and scallops on the e series over botan rice
Or can we do corn hash. any good mexican dishes and bread wouldvbe good too...Just some ideas. Love the way you teach abd are fun too listen to!!❤
Thank you. I've been wanting to cook scallops on it for a while so I may do that soon.
really nice video.I just bought mines i chose this griddle because I live in an apartment.
what I really need to know is have you cooked bacon on it yet and how do i keep my bacon from curling up? How to make smash burgers on this griddle? I'm looking forward to using this griddle THANKS
Great video. I got some good ideas from this.
Awesome, I'm still loving it after 3 years.
What you use to conver the drip pan?
I just got one. Please do more for me.
I want more recipes on the E-series, i need more ideas. So its not the process I’m interested in as much of the variety of foods. Thanks.
It is sometimes difficult to try and come up with something to cook on it. I usually think of things I've cooked over the years and figure out if they're a good fit for the griddle or if they can be adapted for it. I'll definitely be doing more videos cooking on it.
YES....MORE VIDEOS!!
I really enjoy your channel, you should make many more videos.
Hey I really appreciate that. I've been absent this year due to some life changing personal issues but I will be back with new videos very soon!
Looking delicious. I hope you are putting the maple syrup on those pancakes 😋
Butter and maple syrup always!
@@AllAmericanMack ohh nice
Overall is this thing worth purchasing for in my apartment please let me know thank you
I like these cooking videos. You could do a whole Chef Mack Channel of just cooking. I’d subscribe 👍🏻
You know, I've thought about seperating the cooking/food videos from carpet cleaning but it's tough starting a new channel and getting enough views to make it worthwhile. I may do it in the future though.
Great video thanks. One question - have you noticed that the griddle cannot maintain temperature? I have read many comments saying that is the number one issue with the griddle. Thanks
The temp is definitely going to take a hit when the food is put on but I already knew that would be an issue to some degree since it's common with all electric appliances like these. On this 17" I don't find it bad enough that I'm too concerned with it and you can help compensate by starting with a higher temp at the beginning and then lowering the temp as it recovers. Now the 22" griddle is a different story. It has two heating elements to cover the larger surface but they are each smaller than the 17" elements and the temps on it tend to take much longer to recover which is why I really prefer the 17" which is still my favorite kitchen appliance. Now if you're used to cooking on gas, the electric will surely seem slow by comparison but the truth is, I think the 17" does a decent job of recovering, all things considered
Keep sharing recipes please!😊
Thanks for watching!👍👍
Had to laugh at the comment about your wife. I'm in a similar boat......she makes everything gluten-free, which of course, tastes like crap!
Hey Mack, where did you get the spatulas from?
I found them in-store at Walmart but they're also available at walmart.com.
Would like to see you cook a ribeye steak or t- bone enjoy your videos
More recipes please
Yummmm👍 guess what I'm making for dinner tonight 😃😋
Can you share the link that you got those E Series spatulas from?
I actually found them in-store but walmart has them here www.walmart.com/ip/Blackstone-E-Series-3-Piece-Tongs-and-Spatulas-Griddle-Tool-Kit/787380470
Spray pan on egg rings won’t stick
Great video!
Thank you and thanks for watching!!👍👍 BTW, I just subbed to your channel, you have lot's of interesting topics!
@@AllAmericanMack Thank you.
Do you have a link for the egg rings?
www.walmart.com/ip/Blackstone-Egg-Ring-Bundle-8-Pack-4-Square-4-Circle/476099485. I think only Walmart sells them.
Yes more ideas please!
Cook on Bro cook on
More videos please
Where u get the egg rings
They came from Walmart.
The spatulas say 400 max degrees.. I don't cook under 450
Excuse me I didn’t get my egg McMuffin looks good
You put round eggs in the square egg holder.
I wanted the square eggs but the store was sold out. 😒
Let me guess. The non stick surface has totally worn off by now. I loved it at first but man that surface they used totally sucks.
Steak, pork chops or some beef,sear it
It won't last long using those metal spatulas
They are nylon, not metal.