Thank you very much Shane! I made an awesome bacon and cheese omelet this morning with it that you will see on FB. Wish you were local, I would certainly serve ya up one of these burgers.
I really appreciate the shout out! I had no idea you already had a channel so I went through and saw you have a lot of good videos I'll need to catch up on and of course I subbed also. You did a great job on the unboxing and cooking and as I write this I'm really wanting a burger but have no ground beef!😭
Hey Mack, you are very welcome. Thanks for stopping by and checking out my video. Really appreciate the thoughts on my video and thank you so much for giving me a sub and checking out my other videos.
Thank you very much. At this point though I would say there are better options available for electric griddles. Kind of depends what you plan on cooking. I will say that the recovery time from putting cold food on the griddle is very long. Also the longer I had this device it seemed to take longer to heat up to the higher temperatures. Since then I purchased a griddle from Vevor and like it a lot more. It gets hotter faster, has a cast iron surface so metal utensils can be used, and recovers quicker when food is added to the surface.
Thank you very much Dan! Definitely an awesome product! Yesterday morning I cooked an omelette on it that came out amazing. Totally recommend getting one.
@@TheFoodExperience I get all my Kinder's spices from Sam's Club. I use the Butter Steakhouse seasoning too but I really like the Woodfired Garlic. All are reasonably priced too. And a dab of butter always is a delicious touch to all grilled meats no matter what the spice used is.
@@metaspherz totally agreed, butter totally adds another excellent dimension to meats. I really do love the Wood-Fired garlic. Great seasoning for sure. I got to pick up the butter steakhouse version and try it.
Unfortunately I no longer have the device. I never did make a cheese steak on it although it was one of the things I wanted to try. Eventually the power cord sort of melted right where it connects to the device. Not sure if that's a common problem or not but it's what happens to me. Now I have a propane blackstone.
I was going to make a garlic aioli sauce which is mayo based. I don't usually care for mayo on its own. I prefer mustard if anything. Only thing that would have been better is some chili.
@@matthewsladky7193 lol yeah that thing was such a POS. So glad that I got a real propane griddle now in addition to a much better electric griddle that has a cast iron surface and can handle metal utensils.
That is one very nice griddle! Andy you have become a really great cook! I would love to eat one of your burgers very nice!🔥🔥🔥🔥🔥
Thank you very much Shane! I made an awesome bacon and cheese omelet this morning with it that you will see on FB. Wish you were local, I would certainly serve ya up one of these burgers.
Dang Andy. You knocked that out of the park. That’s one mean lookin burger. Great work and nice griddle!!
Thank you so very much! It really was super tasty. I appreciate the kind thoughts.
I really appreciate the shout out! I had no idea you already had a channel so I went through and saw you have a lot of good videos I'll need to catch up on and of course I subbed also. You did a great job on the unboxing and cooking and as I write this I'm really wanting a burger but have no ground beef!😭
Hey Mack, you are very welcome. Thanks for stopping by and checking out my video. Really appreciate the thoughts on my video and thank you so much for giving me a sub and checking out my other videos.
That's great that I made you hungry, means I did something right with the cooking. LOL
Awesome review brother that griddle is great and that burger look delicious even though I don’t eat eggs
Thanks so much brother!!
YUMMY 🤤👍
Thank you so very much Kevin!!
“I’m going to go ahead and hit the like button”
Nice looks 🍔good going to buy one in a couple weeks have a blessed day
Thank you very much. At this point though I would say there are better options available for electric griddles. Kind of depends what you plan on cooking. I will say that the recovery time from putting cold food on the griddle is very long. Also the longer I had this device it seemed to take longer to heat up to the higher temperatures. Since then I purchased a griddle from Vevor and like it a lot more. It gets hotter faster, has a cast iron surface so metal utensils can be used, and recovers quicker when food is added to the surface.
Happy fourth to you!!!
Happy 4th of July to you and your family Shane!!
Looks delicious Andy......
Thanks so much Michael!!
Great lookin burger Andy. That grill seemed to work great. I may have to get one.
Thank you very much Dan! Definitely an awesome product! Yesterday morning I cooked an omelette on it that came out amazing. Totally recommend getting one.
I just ordered one. I should have it Wednesday 👍
@@danb2837 Nice!! I hope you enjoy it as much as I have been!
Well done video.
Thank you very much
Kinders butter steakhouse seasoning is the best.
I will have to look for that one. Their blend I used in this vid is great too.
@@TheFoodExperience I get all my Kinder's spices from Sam's Club. I use the Butter Steakhouse seasoning too but I really like the Woodfired Garlic. All are reasonably priced too. And a dab of butter always is a delicious touch to all grilled meats no matter what the spice used is.
@@metaspherz totally agreed, butter totally adds another excellent dimension to meats. I really do love the Wood-Fired garlic. Great seasoning for sure. I got to pick up the butter steakhouse version and try it.
How is it to do a cheese steak sandwich?Would love to know.Did you ever try making one yet?Please comment back thank you
Unfortunately I no longer have the device. I never did make a cheese steak on it although it was one of the things I wanted to try. Eventually the power cord sort of melted right where it connects to the device. Not sure if that's a common problem or not but it's what happens to me. Now I have a propane blackstone.
No mayo?
I was going to make a garlic aioli sauce which is mayo based. I don't usually care for mayo on its own. I prefer mustard if anything. Only thing that would have been better is some chili.
How do I change from Celsius to Fahrenheit?
Unfortunately I do not have that answer. I tried looking it up using a Google search and could not find any results.
Man not the metal scraper 😢
@@matthewsladky7193 lol yeah that thing was such a POS. So glad that I got a real propane griddle now in addition to a much better electric griddle that has a cast iron surface and can handle metal utensils.