Jowar Dhokla Recipe |Fiber-Rich Breakfast| Gluten-Free Recipe |Millet Recipe |Healthy Breakfast Idea

Because a great day starts with a great breakfast! Try this Jowar Dhokla recipe and feel the difference. 🌟🍽️
Jowar Khaman Recipe :
Servings: 20+ idli
Ingredients
- 1½ cups Jowar
- ¾ cup rice
- ½ cup urad dal
- ¼ cup poha
- Salt to taste
- Oil (for greasing)
Instructions
- Soak 1½ cups of Jowar, ¾ cup of rice, and ½ cup of urad dal in water for 5-6 hours.
- Soak ¼ cup of poha separately for about 30 minutes.
- Drain the soaked Jowar, rice, and urad dal but save the soaking water.
- Add the soaked Jowar, rice, and urad dal to a blender and grind them to a smooth batter, using the soaked water as needed.
- Drain the soaked poha and grind it separately to a smooth paste.
- Combine both batters in a large bowl and mix well.
- Using your hand, whisk the combined batter to incorporate air into it, which helps in the fermentation process.
- Cover the bowl and let the batter ferment overnight at room temperature.
- In the morning, check the batter; it should be well-fermented and have increased in volume.
- Add salt to taste and mix the batter well.
- Grease a tin or a steaming tray with oil.
- Pour the batter into the greased tin.
- Steam the batter for 8-10 minutes or until it fluffs up like a sponge cake.
- Heat a small amount of oil in a pan.
- Add mustard seeds, curry leaves, and green chilies to the oil and let them splutter.
- Pour the tadka over the steamed Khaman.
- Cut the steamed Khaman into pieces.
- Serve with your favorite chutney. Coconut chutney pairs wonderfully with Jowar Khaman.
Enjoy this fiber-rich and healthy breakfast option!
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[@Ramyasmagichands]

Wow super delicious and healthy jowar dhokla looks,tempting and tasty❤

[@Anucookingpassion]

6 likes 🎉🎉🎉🎉🎉
Yummy and healthy recipe too 😋😋👌👌👍🙏❤️🎉

[@ur_cook_book]

Thank you 😊