BEST Red Velvet Cupcake Recipe with Cream cheese Frosting | Ep. 122 | Mortar and Pastry

~Red Velvet Cupcake with Cream cheese Frosting Recipe~
#RedVelvet
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Ingredients:
1 1/4 cup all purpose flour
1 tsp baking soda
1 tsp salt
3 tbsp sifted cocoa powder, unsweetened
1 stick (113g) softened butter, unsalted
1 cup sugar
1 egg
1 tsp vanilla
1 cup milk
1 tbsp vinegar
Red gel food color (as to desired red color)
Frosting:
1 block 250g cream cheese, softened
1/4 cup (or 1/2 stick) softened butter, unsalted
1 1/2 cups powdered sugar, sifted
1 tsp vanilla
Bake at 180C for 20 minutes or until they spring back when pressed or a skewer inserted at the center comes out clean.
Chill the cream cheese frosting before using on completely cooled cupcakes.
You can double the amount of powdered sugar if you want to make the frosting stiffer.
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[@Yamato_Juri11]

followed this recipe for my boyfriend's bday, we loved it! tastes good! I just substituted vinegar with lemon added a 1tsp of baking powder and lessened the sugar a bit. Thank you!

[@ringloyola6861]

Nice recipe masarap pwd rin pang came😋 tipid sa ingredients. Pwdeng pwd pang benta. Salamat sa share 😋💕

[@ringloyola6861]

*cake

[@ruth888miranda]

Made these today and they were absolutely delicious!

[@luveluve79able]

Tried making these and they are delish.

[@yuriandasiaschannel4411]

I made a cake using this recipe instead of cupcake, and its soooo good! Ang lambot pa rin until 3rd day sa ref. I really loved all your recipes. Thank you so much 💜

[@monikaborja6997]

What size ng cake pan gamit niyo? Thank u

[@patchfernandez3074]

how long did you cooked it???

[@EyahMae15]

Tried it! Dalawang beses na ang lambot at ang moist nung cupcake ❤️

[@EyahMae15]

@Jeonifer Santillan room temp. fresh milk lang po ginamit ko ndi ko pa po natatry ang evap.

[@marydelalarcon9563]

Kumusta po sa lasa?

[@EyahMae15]

@@marydelalarcon9563 masarap naman po mamoist sya tsaka siksik

[@mariafau4783]

Ano pong vinegar gamit nyo?

[@EyahMae15]

@@mariafau4783 regular lang po nabibili sa grocery po

[@xNinja-09]

Hello. Can i use evaporated milk? Ty! 😀

[@juliiesuarez]

I made these today! I had no issues, i would like to make the frosting a little more firm should i leave it in the fridge or freezer prior to applying to the cupcakes?

[@MortarandPastry]

Hello! Yes you may leave it in the chiller for the butter to set and the frosting to firm up a bit 😊

[@Jowonne]

I expected to make only 12 cupcakes but somehow ended up with 22 lol, I guess it depends on the cupcake tray size. My frosting also wasn’t very stiff, you’d really need more powdered sugar (if you aren’t worried about diabetes, that is). The cake was perfect though, it really was soft and moist! Thank you for the recipe!

[@lailanimacalalad1069]

Thanks for sharing po.
Parang medyo dry sya? Ano pwede iadd para medyo magmoist? Pwede kaya veg. oil?
God bless po

[@MortarandPastry]

Hi! Yes po you can add more fat content to add moisture. Baked these cupcakes sa bagong oven and I guess mejo mas mainit siya kaya right temp and baking time din para di masyado mag dry 😊

[@lailanimacalalad1069]

@@MortarandPastry thank you very much

[@fernandofrancisco1494]

hi po if ever mag add ako ng oil ilang tsp. or tbsp or cup po? para mag moist sya? 😊

[@astegen614]

Try mo lower temp. Ako I use 165C tapod 18 mins

[@mamajengph3249]

Thanks for this recipe

[@johnrafaelgabriel2708]

hi can I use evaporated milk in making the buttermilk?

[@aimeemanalo7273]

Hi po. Pwede din bang gawin to into cake? Thanks po

[@janberudarbe]

Wow thanks for the recipe looks easy to make 😘

[@MortarandPastry]

Thank you! 😊💕

[@janberudarbe]

Welcome po 😊

[@gamingwithryan6548]

Wow beautiful thing

[@juliemanaloto4377]

Pwed po bang sourmilk instead of buttermilk? Substitute lang po like cream & vinegar?

[@MsGlamK]

Hi! If I make the frosting stiffer, pede na po cya magamit for piping? Newbie here. Thank you!

[@alexandria1432]

thanks for sharing po,, ask q lang ano po ba brand ginamit nyo for butter??? balak q po gumawa nyan sa bday nang mama q,, thank u

[@MortarandPastry]

Hello! Emborg unsalted butter or golden crown butter compound :)

[@natasialiisadeano5971]

Please make a cake version of it and korean inspired icing

[@pretzeljanetoleco8897]

Hi po, paano po gumawa ng buttermilk? Or may na bibilhan po ba niyan? Or what if walang buttermilk? Can we use fresh milk instead? Thank youuuuu

[@MortarandPastry]

Hello! You can add vinegar po sa fresh milk/whole milk and let it sit for a few minutes then it can be used a s substitute for buttermilk :)

[@dzi3164]

Thanks for the recipe! What kind of vinegar did you use for the buttermilk?

[@MortarandPastry]

Hi! Plain white vinegar 😊

[@greentea4152]

Hi can we use oil instead of butter for batter

[@greentea4152]

1cup in gram?

[@unitwinsplay5331]

@@greentea4152 no

[@nicolesantos4080]

Hello po, this recipe po ba pwede siyang pa red velvet loaf? If ever ilan po kaya ma gagawa. Thankyou

[@MortarandPastry]

Hello! Yes po, depende po sa size ng loaf pan niyo. I would say around two loaves for a 7x3x2.5 loaf pan or one loaf for a bigger pan :)

[@mhanelsierra2877]

Can I replace butter with oil, if that's possible how many cups of oil?

[@iacensagaral1886]

Instead of creamcheese, pwede po ba Buttercream frosting yung top niya? Thanks...

[@unitwinsplay5331]

Yes u can

[@flourfairie7339]

Hi do you think i would need to double the frosting recipe if I'm just piping a simple rosette on top of each cupcakes? I hate having leftover frosting because i always end up baking another batch 😅😅pls help

[@lorrainenicoledeguzman3141]

Hi! Can I use this recipe for a cake version? Btw, I just made these and they came out great!

[@deliaorlain6422]

Hi ano pong buttermilk ginamit nyo? Thank uu

[@heidicadiz9717]

Hello, pwede po ba jan ang evaporated milk?

[@nicoleavelino5351]

Hi! Can I use powder food coloring?

[@dyosakusinera6939]

hello po! anong milk po yan? evap milk po pwede?

[@maryaloucialorzano8437]

Hellooo pede po ba ang recipe na to as cake?

[@MaureenRecto]

Good for the coming valentines day! Thank you po 😍🥰❤

[@kenluanalmero2681]

hi, ask ko lang po.. balak ko sya gawin na isang malaking cake. pwede ko po ba ipang-frosting ang creamcheese? thank you.

[@candytan1814]

Hi, May I know what u sprinkle on top the frosting?pls advice , thanks 🙏

[@MortarandPastry]

Hello! That's the same cupcake and crumbled it :)

[@candytan1814]

@@MortarandPastry thank you for your kindly reply, I will try your recipe soon 🙏

[@patchfernandez3074]

tried the recipe and they loved it!!

[@MortarandPastry]

So glad! Thanks for sharing your feedback! ❤️

[@shagufthaanjum111]

I just have 6 cupcakes tin so can I make them in 2 batches and leave the batter outside till they bake??

[@jasonabraham8875]

Will do this today. Btw done with the cheese bars and it was really good. Thanks M&P.

[@MortarandPastry]

Sounds great! Enjoy! :)

[@Aspiringinternationalstudent]

Hello! Convection oven po ba yung gamit nyo? And top and bottom heat po ba? 😊

[@imeegaoiran359]

Hi. Can i use vegetable oil instead of butter. If so, whats the exact amount? TIA

[@terelynzumel201]

Hello what milk did u you use?fresh milk or is it ok of evaporated milk?

[@mariannegerong8964]

Pwede po ba powdered buttermilk po ang gamitin instead of milk+vinegar?? At ano nadin po ung measurement pag ginamit ung powdered buttermilk?

[@nicolesantos4080]

Hello po, sa 12 pcs po na nagawa na cupcakes lahat po ba nalagyan ng frosting? Thankyou po😊

[@MortarandPastry]

Hello! Yes po :)

[@mjvlogs2142]

Can we use buttermilk powder?

[@world_of_science]

can we use salted butter in it? pls tell me the substitute for egg bcz I m vegetarian.

[@foodloverph7259]

pwede din po ito same recipe n gwing whole cake?

[@MortarandPastry]

Hello! Yes po :)

[@foodloverph7259]

@@MortarandPastry thank u s mga vids mo sobrang dali sundan.. And luckily laging successful nmn pag gngwa ko

[@froggyq1112]

hi can we make a 4 inch cake with this recipe???? i need an urgent reply since the birthday is coming up soon

[@gamingwithryan6548]

Yummy and delicious

[@kathrinecabardo]

hi ask ko lang ilan ang ma yields for this and the cost thank you

[@elizabethrivera8443]

Hi, ilang mins. Po pag sa 4" na pan ko po sya ibake gagawin ko po sya bento cake☺️

[@jeniferarnell7642]

Hi, may i ask if ilang cupcake po nalagyan sa creamcheese frosting na yan? thankyou

[@graceespinas7648]

hi po chef, ilang mins po ang baking time kapag sa 6"4 cake pan po ang gagamiti, thank you

[@keikoyoon461]

Hi how about for steamer, how many minutes?

[@jayjay-en6ux]

👍👍

[@joangacutan801]

Hi. What brand of unsalted butter did you use?

[@shielabagos5801]

Hello po. Hope you'll notice this. Pede po ba sya as cake? For how many minutes and temp po in case? Thank you and God Bless!

[@marissatana7680]

hello po anong klaseng milk po gamit nio? pwd po ba ang evap milk?

[@chelmertv]

Sana po makagawa kayo ng cupcake na red velvet for oven toaster naman po 😊

[@sayperez101]

Ask ko lang po pwede din po ba yung mixture ng cupcake sa cake po?

[@NicoleSanz-g6k]

What’s the size of your cupcake molder?

[@jenmaullon1986]

Mas masrap po ba ang rv pag meron po buttermilk?

[@leemelyoung8393]

Pwd po Kaya Ito SA steamer? Ilang minutes po??

[@diannejoybagacina2918]

Hello po anong milk ginamit nyo? Thank you very much

[@kristinemarquez4016]

Can i use evap milk for buttermilk?

[@jenniferlouissekatimpo2349]

Hi, pwede po itong recipe sa non-convection oven toaster? May temp control naman po yung oven.

[@almarypayac477]

Pwede. I tried:)

[@nicolesantos4080]

Hi, ano pong brand ng milk ginamit niyo po? Thankyou po

[@MortarandPastry]

Hello! Any brand will do but I usually use emborg or cowhead :)

[@anyone7293]

Can I use baking powder instead of baking soda?

[@nyxineveronica5975]

Hello po! I hope you see this.. But im having a hard time finding gel food color.. Is it possible to use the liquid food color instead?

[@radiantrawan8012]

Yes but you have to add more. About a tablespoon or more

[@jasminpiang5712]

Can i use vegetable oil instead of butter?

[@pcn_reyes]

Can you substitute butter to oil? If so, what will be the ratio

[@lauradianasimina1072]

Please you can make the conversion cup to grams? Thank you!!

[@mjvlogs2142]

use google dude

[@rheacueto4712]

Anu po pwede isubstitute sa butter??pwede po ba oil? If oil po ilang cups po?slamat

[@abelpatoc4753]

Hi ilang oz. ang cupcake liner and molder na ginamit niyo? Thanks.

[@candicehong7173]

how long can you keep the excess frosting?

[@yerinyun8329]

Pwede po kaya na salted butter?

[@CharmHapan]

Hi po, can i use Salted butter po?

[@MortarandPastry]

Hi po I can't suggest salted butter, mejo mahirap po kasing i-adjust yung saltiness ng baked goods pag salted butter ag ginamit :)

[@jenniferdoctolero-ramos3636]

How to make buttermilk if there is no available one in the market? Thank u..

[@MortarandPastry]

Hi po! You can use high fat milk/full cream milk then add 1 tablespoon of vinegar to every 1 1/2 cups of milk. Stir and set aside for about 5 minutes until thickens and coagulates a bit then its ready to use. Hope this helps, thanks!

[@jenniferdoctolero-ramos3636]

@@MortarandPastry thank u so much..

[@maricarsim9397]

Hi, can I use evaporated milk instead? Tjanks

[@bren4282]

If 1 dozen po ang magawa, anong size po nung cupcake liner? Ilan po kayang ml ng batter mixture kada cupcake? Sorry po ha sa dami ng tanong beginner po kasi ako 😊

[@astegen614]

Pag 3oz cupcake gamitin mo madam 1/4 cup sakto po un. Pag 2oz nmn po 1.5Tbsp

[@bren4282]

Thank you so much for the reply... Very much appreciated 😊❤️

[@deliaorlain6422]

Ano pong buttermilk anv ginamit nyo ? Sana masagot thank u

[@MortarandPastry]

Hello any freshy milk/full cream milk plus vinegar. Once medyo may curdling na pwede na siya gamitin as buttermilk :)

[@menchielim8657]

Hi po ilang cup po ung butter milk? Thanks

[@alyssabatallones808]

Can I use steamer instead of oven?. I don’t have oven at home :(

[@MortarandPastry]

Hi yes you could :)

[@에타마리]

@@MortarandPastry mga ilang minutes po kaya kailangang isteam?thank you po

[@rheatutor6188]

Wala po kasi ako oven pwede steam ilan minutes pi kung sakali pwede.thanks

[@parkkumiko1315]

Can i use liquid food coloring???

[@TheFathersGirl]

Can I make this without vinegar?

[@haroldhoughton7119]

Hello..nasubukan k recipe mo . Sulit...all manual hehe...my tutorial k ba ng frosting ?? Olats ung frosting k hehe

[@ma.eleaamorpadua2213]

Same here :(

[@SnapIcon1026]

Hello po! Pano po ma-achieve ang flat na top ng cupcakes? Top rack ng oven po ilalagay? Thanks po!

[@MortarandPastry]

Hi! Depende po sa recipe. Pwede niyo pong i-adjust yung raising agents. As per baking, sa middle rack lang po lagi safe spot for cakes and cupcakes pinaka even yung heat. This recipe has no baking powder kaya hindi rin po ganon ka umbok yung top 😊

[@SnapIcon1026]

Thank you po! I'll definitely try your recipe :)

[@rheacueto4712]

@@MortarandPastry anu po ratio pag oil ang isubstitute sa butter?

[@tynlumabi6940]

Ano po bang pwedeng isubstitute sa butter na ginamit nyo sa cream cheese frosting? pde bang gamitin ang daricreme?e dbah d nmn un butter isa syang premium margarine.. pls. let me know po...wla kc dito nbbiling butter samin..tnx

[@princessfreya6296]

oo naman po un na nga po yung butter na un, meron po nabibili na unsalted po sa mga alfa mart

[@ivynicoledaga3377]

How many yields po ang kayang gawin neto?

[@apriljoynonog7503]

Hi pwede po ba gumamit ng bread flour

[@MortarandPastry]

Hi po! Okay lang po kung yun ang available, careful nalang po wag ma-overmix para di masyadong dense and doughy yung cupcake. Hope this helps po enjoy!

[@0126FHPL]

Can I use cake flour instead of all purpose flour? :)

[@MortarandPastry]

Hi equal amounts of bread flour and cake flour will work well but pure cake flour may not work best for this recipe :)

[@tracyjoycemanalo7356]

Good day po. May ask po ano po pinagtoppings ninyo?? Or ano po pwede pang substitute?? Thank you and godbless po.

[@mamabigscakevlogs]

Hi po. Ask ko lang po sana kung pwede dito yung salted butter tapos mag-add nalang ng sugar? Nagtry po ako nito, pero salted butter po pala ang nagamit ko. Ayun, maalat po sya nung naluto. Huhu. Pwede po kayang mag-add lang ng sugar? O kaya pwede po kayang oil nalang instead of butter po? Thank you po.

[@angielynsantuyo1799]

Kng salted butter po ggmitin nyu alisin nyu na po un salt☺️

[@dutchmenot698]

Akin dn maalat pero wala naman nakalagay na salted unh butter na ginamit ko.. Basta nakulangan ako sa tamis

[@gamingwithryan6548]

Good

[@kjlg9096]

Hello,anu pong oven gamit nyo?at brand ng milk?

[@MortarandPastry]

Hi! For this recipe, kyowa na electric oven ang ginamit ko. For the milk cowhead, emborg or milk magic ang mga ginagamit ko 😊

[@kjlg9096]

Thanks po..halos lahat ng recipe mo nagawa ko na...perfect lagi ..salamat sa pagshashare ..God Bless po😁

[@annlynfaithc.quiring9119]

Hi where did u buy your electric hand mixer? 😍😍

[@charmmartin3547]

Hi! Gaano po katagal shelf life ng cream cheese frosting?

[@dawnasesor1860]

Ano po brand ng cream cheese gamit niyo po?

[@aliyapimentel3601]

Hi! Ilang cupcakes po magagawa sa recipe ninyo?

[@clarissaturk4963]

Do you use butter milk or regular milk?

[@divlavcondes14]

Mixing 1 cup of milk and 1tbsp of vinegar is the substitute of buttermilk :) that's what he used

[@fareenaalli3873]

What are your weight measurements for the flour???

[@laetixiadujon7169]

Pwede po ba steam?

[@jeanneguinto4275]

Pwede po ba yung Datu Puti na vinegar for the buttermilk?

[@MortarandPastry]

Hi! Yes po :)