I’m about to bake these cookies, and as I was massing out the flour I noticed that the directions specify “3 cups” and also “525g” of flour. Normally I measure my flour by mass not volume, so I usually ignore the “cups” quantity, but 525g is over 4 cups, not 3, so I’m worried about which amount to use. For now I’m going to use 360g on the assumption that I can add more flour if the dough comes out too runny.
@@YEUNGMANCOOKING thanks for the clarification on the flour you used. There may also be a difference due to the way you measure… I made a short video showing how 1 cup can vary by 50% ruclips.net/video/S5cvAY9BvQE/видео.html Not trying to beat a dead horse, I think it’s interesting how much flour can vary when you measure it. (Also, having now made a video in my kitchen, I have even more respect for how gorgeous your videos are. The kitchen is a very challenging environment!)
Could you please put the rest of the ingredients in grams or mL? @jpe1 What use do I have of flour measured in grams if everything else is left in cups.. how much melases to use?
Gingerbread cookies have a special place in my heart. My grandmother always taught me to dip my cutter in powdered sugar to keep the cookies from sticking. That gave them a wonderful sugar edging.
LAY HO LAY HO (how's it going in Cantonese) or should I say HO HO HO! We're bumping up our usual Sunday new episode to this Wednesday, December 21st so that we can bake these delightful soft + chewy gingerbread cookies together for Christmas! The full ingredient list is provided in the description box. Be sure to check that out, pick up the ingredients so that we can bake together this Wednesday at 12pm EST woot woot 🎄🎅
"Free the gingerbread peeps out of captivity." I don't know why that was so funny to me 😂❤ and he said it so matter-of-factly. Lol. I definitely gotta try this recipe!
I'll also vouch for this recipe. Turned out perfectly. Some people mentioned and mine came out right with the weight of the flour ( not the cups volume). I would always go for accurate weight measurements anyway. Also you might have to adjust the time depending on how chewy or crisp you want youre. We did ours decently thick and 10min was good for that.
I made these with your written directions last night. I made ZERO changes and they turned out AMAZING! Thank you so much. I can’t wait to share them with people.
When you made the gingerbread cookies, did you use 3 cups of flour, or 525g? The recipe in the description uses the quantities “3 cups” and also “525g”, and those are not the same at all (flour is usually around 120g per cup, so 525g is a little over 4 cups). I’m trying to figure out which quantity is correct.
@@jpe1 it was a bit weird. We added a revision in the written recipe. I just re measured and it definitely was 3 cups but also weighed in at 525g 🤷🏻♂️
My 3 year old helped make this. After it came out of the oven, he took a bite and said very meaningfully (for the first time), "this is the greatest cookie ever!" Thank you for that experience. Btw we reduced the sugar and it still tasted good
"Free the gingerbread peeps out of captivity." Lool! These look very good! I love the filming and the music too. I laughed out loud at that adorable "Yeung man cooking" gingerbread man! Happy Holidays to you, Wil!
As usual you rocked it! Turning Ginger Bread cookies into an art form! Great detail. I was just getting ready to make cookies today and guess what kind I am going to make!
I just made your recipe today for the first time and wow! My daughter absolutely loved them, no one believed me when I said they were vegan lol. My daughter was even singing "Christmas cookies, gingerbread men" while she ate them.
I've always failed at making cookies before but these looked so delicious that I had to give them a go. I couldn't find molasses so I used golden syrup instead. They came out perfectly and tasted incredible. All my family loved them. I'll be baking these regularly from now on.
Hi Wil, I made this ginger bread cookies today… I just HAD to… omg, the smell through the house was absolutely delightful, the cookies were soooo yum 😋. I am embarrassed to say how many are left 😅. . Will definitely make them again … and you were right Wil, I was in for a treat 👍🏼I love it. This recipe is definitely a keeper.. thank you kindly . Love your recipes 🙌
Thank you so much for your vegan recipe of Ginger bear cookies, What an amazing video make yourself calm to deliver it, And very easily to follow the recipe.. All the best on your cooking and book selling... May the goodness of Christmas filled you and enjoy the holidays season and Godbless.
Lay ho lay ho, Wil! I've been MIA here for Christmas, but I'd like to wish you and yours a very happy, productive and prosperous 2023! I look forward to many more exciting vegan recipes this year. You're simply THE BEST!! ❤
Thank you for the lovely recipe, just in time for Christmas. It will be tried out tomorrow. I wish you a peaceful and Merry Christmas and all the best for the coming year!
Lay Ho, Lay Ho!. I must make those cookies. I like ginger and spices so much. Oh, I like your kitchen and cabinets, so clean and well organized 👍 Thank so much!.
LOVE your show! A quick tip: if you roll and cut the cookies directly in the papered pan, you can skip the hassle and distortion of transferring the cookies by spatula. The only tricky bit is, you'll need a rolling pin that fits in the pan.😊
I love that you said roll with a rolling pin or a jar! 👏🏽💝 This brought back childhood memories of rolling with old spaghetti sauce jars because they were large, smooth and round 🥰🥹 The old man cooking joke made me giggle 😄
I’ve found it to be really helpful if you turn the baking tray upside down and roll it on there then peel the excess dough off of the shaped cookies and directly bake it there. Saves the hassle of having to scoop the cookies up and worry about it sticking
Congratulations on your one million subscribers. You deserve all the love for your hard work. Thank you for all the wonderful recipes. Hope the New Year brings you more subscribers and good health. Happy Cooking!!!
What a timely and delicious recipe. Thanks so much for sharing and creating delicious vegan recipes. May your holiday season be filled with cheer, great company, good health and lost of wonderful memories!
recently found your channel and have tried some of your amazing recipes. Loved them! Will be baking these after a run to the store to get ingredients. Thank you so much!
Uh, hello, Lay Ho! I just want to say that you make all recipes really simple to follow. I don't know if that's your nature or if you do that for purpose. I think it's quite rare though and I thank you. Your videos are always enjoyable.
Thank you for this amazing recipe, I’ve been craving a vegan gingerbread cookie! I just make them and they are delish!!! I subbed the flour for Arrowhead Mills organic All purpose and gluten free flour (mostly brown rice and millet flour), little cacao, coconut sugar, and added a pinch more dry ginger along with some fresh grated ginger, since I LOVE ginger!!!
@@YEUNGMANCOOKING Thanks! It’s a bit more sticky batter but I added coconut flour as needed and kept each section in the fridge until ready to roll out. It’ll definitely be my go to recipe! 😀
I was super curious about these cookies after seeing you make them and knew I had to try them. They were fun to make and I feel better knowing that there were no eggs in them, even though I have no problem eating eggs. Thank you for a wonderful Christmas cookie recipe 😊
I love your no nonsense, straight to the point channel! Some things I can't eat due to sodium content of some of the ingredients. But I improvise. 🙂 I also love your organized cabinet. Can you share where you got your containers? Thank you! Merry Christmas and Happy New Year!
These are the BEST!!!!!!!!!!!!!!!! Use quality ingredients and don’t skip the ground ginger or grandma’s molasses. I used earth balance butter. Other vegan ones will also work well.
Omg, how easy was that !! So beautiful, yum 😋. I swear I could smell that gingerbread cookies through my screen 😅. I am definitely making that soon. Thanks for sharing this recipe Wil. And Happy Holidays to you and yours. Love from 🇦🇺🙏🏼
I’m about to bake these cookies, and as I was massing out the flour I noticed that the directions specify “3 cups” and also “525g” of flour. Normally I measure my flour by mass not volume, so I usually ignore the “cups” quantity, but 525g is over 4 cups, not 3, so I’m worried about which amount to use. For now I’m going to use 360g on the assumption that I can add more flour if the dough comes out too runny.
Definitely all good to add more flour if needed 🙌🏻 We’ve updated the directions
@@YEUNGMANCOOKING thanks for the clarification on the flour you used. There may also be a difference due to the way you measure… I made a short video showing how 1 cup can vary by 50% ruclips.net/video/S5cvAY9BvQE/видео.html
Not trying to beat a dead horse, I think it’s interesting how much flour can vary when you measure it.
(Also, having now made a video in my kitchen, I have even more respect for how gorgeous your videos are. The kitchen is a very challenging environment!)
Could you please put the rest of the ingredients in grams or mL? @jpe1 What use do I have of flour measured in grams if everything else is left in cups.. how much melases to use?
Made this recipe today and oh my goodness it's DELICIOUS! Thank you and happy holidays 🎄
Gingerbread cookies have a special place in my heart. My grandmother always taught me to dip my cutter in powdered sugar to keep the cookies from sticking. That gave them a wonderful sugar edging.
Yum! That sounds like a great tip 👌🏻
Make me some cookies 🤤
LAY HO LAY HO (how's it going in Cantonese) or should I say HO HO HO! We're bumping up our usual Sunday new episode to this Wednesday, December 21st so that we can bake these delightful soft + chewy gingerbread cookies together for Christmas! The full ingredient list is provided in the description box. Be sure to check that out, pick up the ingredients so that we can bake together this Wednesday at 12pm EST woot woot 🎄🎅
Thank u so much for putting it on the description box. I'm buying tomorrow. Really appreciate it 🥰
Thanks
Merry Christmas 🎄💟🎄💟🎄💟🎄
Love your show, your recipes, and most definitely your smile! ❤️🎄
Omg!!!! I've been looking for a gingerbread vegan recipe this past couple of days!!! I'm so happy u r doing this!!! Can't wait
"Free the gingerbread peeps out of captivity." I don't know why that was so funny to me 😂❤ and he said it so matter-of-factly. Lol. I definitely gotta try this recipe!
🤭
I'll also vouch for this recipe. Turned out perfectly. Some people mentioned and mine came out right with the weight of the flour ( not the cups volume). I would always go for accurate weight measurements anyway.
Also you might have to adjust the time depending on how chewy or crisp you want youre. We did ours decently thick and 10min was good for that.
I made these with your written directions last night. I made ZERO changes and they turned out AMAZING! Thank you so much. I can’t wait to share them with people.
🥳🥳🥳 Wooo! So great to hear - keep well and happy holidays
When you made the gingerbread cookies, did you use 3 cups of flour, or 525g? The recipe in the description uses the quantities “3 cups” and also “525g”, and those are not the same at all (flour is usually around 120g per cup, so 525g is a little over 4 cups). I’m trying to figure out which quantity is correct.
@@jpe1 it was a bit weird. We added a revision in the written recipe. I just re measured and it definitely was 3 cups but also weighed in at 525g 🤷🏻♂️
@jpe1 I used 3 precise cups. My scale needs new batteries. After refrigeration, the dough was perfect with the flour that you used to dust and roll.
@@jenstafford7692 thanks! I guess someone did their grams conversion wrong.
I made the cookies last night and they turned out great, like you said.
You freed the gingerbread men with absolute... Confidence
😎
My 3 year old helped make this. After it came out of the oven, he took a bite and said very meaningfully (for the first time), "this is the greatest cookie ever!" Thank you for that experience. Btw we reduced the sugar and it still tasted good
Oh wow 🥹 That is the sweetest thing and what a wonderful memory to hold on to
The cupboard organisation 😍
"Free the gingerbread peeps out of captivity." Lool! These look very good! I love the filming and the music too. I laughed out loud at that adorable "Yeung man cooking" gingerbread man! Happy Holidays to you, Wil!
😁😎🙌🏻
The ginger makgeolli and ginger cookie that I made will be a fantastic collaboration.
I love that we’re baking!!!!! Love your recipes because I can trust them completely. Thank you so much for these delicious cookies!!
🙌🏻🙌🏻🙌🏻
You are so uniform and precise. Just aesthetically pleasing; I can smell the ginger.
I have enjoyed all of Yeung Man Cooking recipes, especially the chili oil! I now drizzle it on everything…maybe these cookies too?🤭
Hahaha, would be worth a sneaky try 😎
Looks truly toothsome.. So nice Mr. Chef. Thanks for sharing.
Absolutely 🙌🏻 Happy baking
As usual you rocked it! Turning Ginger Bread cookies into an art form! Great detail. I was just getting ready to make cookies today and guess
what kind I am going to make!
🥳🥳🥳
DId a test batch today for christmas, everyone loved it. Great recipe.
That's amazing to hear! 🙌🏻
I just made your recipe today for the first time and wow! My daughter absolutely loved them, no one believed me when I said they were vegan lol. My daughter was even singing "Christmas cookies, gingerbread men" while she ate them.
What a sweet memory to hold on to! 🙌🏻
Your face when you bit into that cookie! Precious :)) I'm going to give this a go w/ gf flour blend - fingers crossed! Wishing you the best holidays!
Looking forward to hearing how it turns out 🙌🏻 Happy baking
Good to know you can make a nice gingerbread decoration icing (royal icing) without the egg whites. Thanks!
And I gave everything single ingredient. I'm so here for it!!
😎😎😎
I've always failed at making cookies before but these looked so delicious that I had to give them a go. I couldn't find molasses so I used golden syrup instead. They came out perfectly and tasted incredible. All my family loved them. I'll be baking these regularly from now on.
Woooo! 🙌🏻🥳 So great to hear and happy all enjoyed
Hi Wil, I made this ginger bread cookies today… I just HAD to… omg, the smell through the house was absolutely delightful, the cookies were soooo yum 😋. I am embarrassed to say how many are left 😅. . Will definitely make them again … and you were right Wil, I was in for a treat 👍🏼I love it. This recipe is definitely a keeper.. thank you kindly . Love your recipes 🙌
It is so great to hear that you thoroughly enjoyed! 🙌🏻🥳
elegant presentation and helpful! thank u.
Thank you so much for your vegan recipe of Ginger bear cookies, What an amazing video make yourself calm to deliver it, And very easily to follow the recipe.. All the best on your cooking and book selling... May the goodness of Christmas filled you and enjoy the holidays season and Godbless.
You are very kind 🤗 Happy holidays
@@YEUNGMANCOOKING Thank you 😊
Lay ho lay ho, Wil! I've been MIA here for Christmas, but I'd like to wish you and yours a very happy, productive and prosperous 2023! I look forward to many more exciting vegan recipes this year. You're simply THE BEST!! ❤
Happy Holidays! Hope you’ve been well and looking forward to sharing more recipes 🙌🏻🥳
Thank you, thank you, Wil! All the best...🌹
Will this recipe be accompanied by a chili oil dunking sauce, huh??? Will it??? 😂❤😂❤
LOL
Hahah, I guess we’ll have to find out 🤷🏻♂️
Don’t underestimate the power of the chilli! Where I live, green chilli biscuits (savoury cookies) are very popular. 😃
😄 🤣 😂 we Indians put chillies in everything 😆 🤣
@@pritikatwa673 I’m Indian too 😹😹
I'm a big fan of ginger bread. And Merry Christmas to everyone.
🙌🏻🎅🏻
Merry Christmas to you!! and all best wishes for 2023 聖誕快樂！
Made these for Christmas and they were great - a big hit with everybody. I'm going to make another batch tonight.
🙌🏻 So glad you enjoyed them!
I am going to make these with my grandkids. Thank you for this easy recipe.
So fun! Keep well and happy baking 🙌🏻
Thank you for the lovely recipe, just in time for Christmas. It will be tried out tomorrow.
I wish you a peaceful and Merry Christmas and all the best for the coming year!
Happy holidays 🙌🏻
Thank u so much. The way u explained this wonderful recipe with your soothing voice made it enjoyable to watch. Happy holidays to u. 2024🙏🏾
Happy holidays to you too! 🙌🏻
@@YEUNGMANCOOKING 👍🏾
What a wholesome recipe. Easy and well explained. I can’t wait to go grab everything we need and bake with my 5 year old. Thank you !
You are so welcome! Have fun 🎉
I made these and they were delicious! Everyone loved them!!
Woooo! So great to hear 🤗
Lay Ho, Lay Ho!.
I must make those cookies. I like ginger and spices so much.
Oh, I like your kitchen and cabinets, so clean and well organized 👍
Thank so much!.
🙌🏻🙌🏻🙌🏻
The maple syrup elevates them from so-so to YUM!
😁🙌🏻
LOVE your show! A quick tip: if you roll and cut the cookies directly in the papered pan, you can skip the hassle and distortion of transferring the cookies by spatula. The only tricky bit is, you'll need a rolling pin that fits in the pan.😊
That's a brilliant shortcut! 🙌🏻
P.s im glad for this upload as it will be a great baking time with my 4yr old
What a great video! I love the background music, and the "Gingerbread peeps" (haha!) look so good!
😎
I love that you said roll with a rolling pin or a jar! 👏🏽💝 This brought back childhood memories of rolling with old spaghetti sauce jars because they were large, smooth and round 🥰🥹
The old man cooking joke made me giggle 😄
They really work in a pinch 👌🏻
These are a winner. Neighbors love them. Thanks
😄😎🙌🏻
I’ve found it to be really helpful if you turn the baking tray upside down and roll it on there then peel the excess dough off of the shaped cookies and directly bake it there. Saves the hassle of having to scoop the cookies up and worry about it sticking
I like your relaxing voice.
I loved watching you make these, you are funny and seem like a really sweet nice person! 😊🙏🏻 thank you for making them vegan too 😊
Congratulations on your one million subscribers. You deserve all the love for your hard work. Thank you for all the wonderful recipes. Hope the New Year brings you more subscribers and good health. Happy Cooking!!!
You are very kind 🤗 Happy new year and stay safe
This was the best recipe that actually came out well for me
Woooo! 🙌🏻🥳
Love the Christmas back ground music.
OH, OH, OH! Thank you for this lovely treat. Have a merry Christmas.
Happy holidays and enjoy! 🙌🏻🥳
LOVE these! Will be making these again this year, but this time my 5 yr old son is helping me
Wonderful! 🙌🏻
Awesome recipe. Thank you for sharing. I will definitely give this a try. They look gorgeous.
I will be making these tomorrow , so EXCITED to have found this! THANK YOU❤!!!!
🙌🏻🙌🏻🙌🏻
What a timely and delicious recipe. Thanks so much for sharing and creating delicious vegan recipes. May your holiday season be filled with cheer, great company, good health and lost of wonderful memories!
You as well 🤗 Happy holidays and stay safe
I’m making these today!
🥳🥳🥳
That lovely relaxing voice takes the stress out of cooking, thank you! Merry Christmas !
Happy holidays and keep well 🙌🏻
Looks so good! Thank you for making all vegan recipes! People don’t believe how flavorful vegan food can be.
Omg Will!!! Congratulations!!! 👏🏼👏🏼👏🏼👏🏼. One million subscribers!!🎊 🎉
🤗😱🥹 it’s so wild!
just came across this channel and these video titles are fantastic, food looks insanely good too
Welcome and happy cooking 🙌🏻🥳👨🏻🍳
I know they are perfect because we made them last year!! Happy holidays! You are the best
Wooo! You rock 🙌🏻
recently found your channel and have tried some of your amazing recipes. Loved them! Will be baking these after a run to the store to get ingredients. Thank you so much!
🙌🏻🙌🏻🙌🏻
Please do more dessert recipe. Will try this recipe soon. Thank you for all yr amazing recipe ❤
I’m so gonna make this! Tq have great Xmas I’m getting your books for Xmas from my son! Can’t wait to hold it 🥰🥰🥰🙏🏻🙏🏻🙏🏻
Woooo! Look forward to hearing which recipes you cook up 🥳🥳🥳
2nd time doing this recipe! so so good!!!
Glad you liked it! 🙌🏻😎
I love how healthy all of your recipes are!! Keep up the Vegan awesomeness :)
I bought myself a Christmas present one of your cookbooks this morning (Christmas day) I am excited thank you for your great videos!
🙌🏻🥳 wooo! So excited for you to receive it and to hear which recipes you cook up
Honestly can this man get an award or something !!!
Thank you Will 🙏
Mele Kalikimaka 🎄
☺️🤗
I second that.
Happy Christmas Yeung Man and thank you.
Happy holidays! Keep well
Love your vegan recipes sooo much 🙌🏻🌱✨
Phenomenal presentation. 👍🏻👍🏻👍🏻
🤗
Thank you Will..!
🤗
You are seriously organized. Your gingerbread cookie are so cute and look delicious❤🎄
Uh, hello, Lay Ho! I just want to say that you make all recipes really simple to follow. I don't know if that's your nature or if you do that for purpose. I think it's quite rare though and I thank you. Your videos are always enjoyable.
It is my absolute pleasure and glad to hear you are enjoying them 🙌🏻😎
Oh Wil, great Xmas 📦 how thoughtful 😍
Happy Holidays Will! This looks great!!
🙌🏻🙌🏻🙌🏻
Thank you!
🙌🏻🙌🏻🙌🏻
I just got all the ingredients for this! Very excited
🥳🥳🥳
What an unexpected and delightful surprise for a Wednesday! Thank you Wil!! 💕❤️
Have a lovely day 🙌🏻
LAY HO HO HO HO 🎅😊. Very nice recipe chef. Thank you for your effort, and MERRY CHRISTMAS TO YOU AND YOUR FAMILY. HO HO HO ⛄🎅🦌🌞😎
Happy holidays! 🥳 Keep well!
You can also make a sweet potato frosting🙌 with white sweet potatoes.
Oooo! Sounds yum! 🙌🏻👨🏻🍳
Happy holidays.
Happy holidays and keep well 🙌🏻
Thank you for this amazing recipe, I’ve been craving a vegan gingerbread cookie! I just make them and they are delish!!! I subbed the flour for Arrowhead Mills organic All purpose and gluten free flour (mostly brown rice and millet flour), little cacao, coconut sugar, and added a pinch more dry ginger along with some fresh grated ginger, since I LOVE ginger!!!
So great to hear that you enjoyed and noted that it works well with GF flour 😁
@@YEUNGMANCOOKING Thanks! It’s a bit more sticky batter but I added coconut flour as needed and kept each section in the fridge until ready to roll out. It’ll definitely be my go to recipe! 😀
I love this recipe!!! Thank you ☺️
You are so welcome! 🙌🏻
I was super curious about these cookies after seeing you make them and knew I had to try them. They were fun to make and I feel better knowing that there were no eggs in them, even though I have no problem eating eggs. Thank you for a wonderful Christmas cookie recipe 😊
🙌🏻🍪 so glad to hear you had fun making them! Keep well
That looks like a terrific recipe! Thanks for sharing the fun 🎄
🙌🏻🙌🏻🙌🏻
Woah! Gingerbread looks amazing. I am gonna try it today.
🥳🥳🥳
Love these gingerbread cookies!
😁
Thanks for a great channel. Happy holidays.
🤗 Happy holidays!!!
lovely.
🙌🏻
Had to share with a vegan friend! Her own son loves to cook, so hope this will add to his skills! He's all of 5 years old.
🙌🏻🙌🏻🙌🏻
I just made them, they are great. Thanks❤
🙌🏻🙌🏻🙌🏻
I love your no nonsense, straight to the point channel! Some things I can't eat due to sodium content of some of the ingredients. But I improvise. 🙂 I also love your organized cabinet. Can you share where you got your containers? Thank you! Merry Christmas and Happy New Year!
Loved it!!💝
Lovely…
Merry Christmas!😊
Happy holidays 🎅🏻🎄🙌🏻
This recipe looks REALLY good!
🙌🏻🙌🏻🙌🏻
THANKS YEUNG MAN
🤗
These are the BEST!!!!!!!!!!!!!!!! Use quality ingredients and don’t skip the ground ginger or grandma’s molasses. I used earth balance butter. Other vegan ones will also work well.
Oh damn, these look good.
Merry Christmas! 🎄
😎🙌🏻
You’re so on my wavelength! One of my favorites ❤
😁🙌🏻😎
Omg, how easy was that !! So beautiful, yum 😋. I swear I could smell that gingerbread cookies through my screen 😅. I am definitely making that soon. Thanks for sharing this recipe Wil. And Happy Holidays to you and yours. Love from 🇦🇺🙏🏼
You are in for a treat! Happy holidays 🙌🏻