Salted yolk is preserved for longer shelf time in cake. Texture is better too when salted. No, it does not taste salty even it's salted. Egg white in a salted egg is super salty, but not the yolk.
@@anthonykhoatran8936 its not BS, not every mooncake taste the same and not everyone have the same salty definition, each to their own. for me in southeast asia, the yolk most of the times is not salty but savory, the whites is salty.
Wait... how are the egg yolks holding their shape like a ball when first cracked open and raw ? And then stacked on top of eachother without them breaking ?
I was lucky enough to live in China for 10 years. Believe me, I have eaten my share of moon cakes!! I didn’t really care for the salted yolk style, I preferred the ones filled with a fig cream filling. My best wishes to my Chinese friends for their MidAutumn Festival!!!
They not fully raw, in a way. The eggs were brined, which penetrates into the shell and whites, causing the yolk to solidify. Most of the salt doesn't actually get into the yolk, as far as I can tell from having eaten some.
Alcohol-either Chinese rice wine, Chinese bijou liquor, or vodka when made in other countries where Chinese liquor is difficult to get. It removes funky smell.
I'm confused, they combine 2 of the same dough pieces at the start, why not just double the meaurment? Is there something folding one inside the other before rolling out does?!
In fact, those two doughs are different, one of them is called 油皮(yóupí), which is made of flour, butter, suger and water , while the other is 油酥(yòusū) which is kneaded with different proportions of flour and cream. Roll out the two doughs together and fold them over and over again could create a puff pastry effect.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
卵ってほんとに綺麗だよな、、こんな綺麗な上に食べると美味しいとかガチで推せる
Salted yolk is preserved for longer shelf time in cake. Texture is better too when salted. No, it does not taste salty even it's salted. Egg white in a salted egg is super salty, but not the yolk.
So they just throw the egg whites away?
The moon cake I tried had a pretty salty egg yolk. I really liked it though - the sweet/salty combination was very nice.
No it still tastes pretty salty when salted
I call BS on the assertion that it doesnt taste salty. Ive had mooncake a lot, the yolk tastes salty still
@@anthonykhoatran8936 its not BS, not every mooncake taste the same and not everyone have the same salty definition, each to their own.
for me in southeast asia, the yolk most of the times is not salty but savory, the whites is salty.
Wait... how are the egg yolks holding their shape like a ball when first cracked open and raw ? And then stacked on top of eachother without them breaking ?
Duck eggs are placed in high-concentration brine for 40 days.
@@user-cg1vc2do5n thank you 😊
@@user-cg1vc2do5n thanks
Chinese magic
@@omfriend lol chinese magic 😆 🤣 😂
十勝の牛乳使ってくれてるの、なんか嬉しい
よつ葉の牛乳だね。
Look great !! Amazing
I was lucky enough to live in China for 10 years. Believe me, I have eaten my share of moon cakes!! I didn’t really care for the salted yolk style, I preferred the ones filled with a fig cream filling. My best wishes to my Chinese friends for their MidAutumn Festival!!!
This video was taken in Taiwan～～
Chinese people and Taiwanese people have similar tradition during Mid-Autumn Festival～
No 🗑️ china❌,is Taiwan 🇹🇼⭕
別亂認親 我跟你不熟
@@vincenzocheng4781 只是主權不同而已
중국에 산게 운이 좋은거야? ㅋㅋ
우와 진짜 신기하다! 한국에는 없는 음식이네요~ 노른자가 들어가서 건강하기도 하겠다ㅎㅎ
제가 그간 먹어본 것들은 건강하단 소리 못나올 정도로 진심 목구멍 타들어가게 짰었어요😂😂😂
@@eunnue3014 소금에 절인 계란은 어떻게 만드나요? 소금 물에 계란을 통채로 넣어 절이나요?
@@user-kd7fmzp3t 저도 먹어보기만해서 만드는 법을 잘 몰겄네요🤔
방금 찾아 봤는데 노른자만 따로 뺀후 바닥에 소금을 깔고 그위에 계란 노른자를 얹고 소금으로 덮고 14일간 숙성? 시키네요네요
@@user-kd7fmzp3t 어후 그러니까 짜지ㄷㄷ 그래도 흰 죽에다 간장이랑 계란 쬐꼼해서 먹으면 먹을만 하더라고요
뭔가 존나 중독성 있게 생김. 짤 거 같은데 맛있어보이네
Looks fantastic. I can only speculate as to what the taste would be like. I’d certainly give it a try.
Thats delicious and beautifull cake 😍
얼렸다 녹인 계란인가 그냥 소금에 절이면 저렇게 되는건가? 너무 신기하고 맛있어 보이네요!
소금에 한달정도 절이면 노른자가 단단해 져요
@@Hi-ut4li 우와~ 신기하네요
참고로 저건 계란이 아니고 오리알입니다~ 영상 제목부터 잘못된것 같아요
影片中蛋黃是採用鴨蛋蛋黃醃漬而成的，麵皮要酥軟，紅豆要甜而不膩，蛋黃要新鮮濕軟不乾不柴，這樣搭配吃起來口感才會好，只要有麵皮/紅豆/蛋黃，有一樣食材不好的話，整體吃起來口感就會有差別，台灣其實有很多家糕餅店做蛋黃酥蠻好吃的，只是沒有被發覺挖出來，不會輸給新聞報導要排隊買的名店，甚至比名店還要好吃，有機會來台灣旅遊買來吃
لا أستطيع إلا أن أبدي إعجابي بهذه الوصفة عند رؤيتها ❤❤ أحسنت
Kue bulan dengan toping telur asin,nikamat banget teman❤️
That is looking so delicious & beautiful cake🔥
Those are solidest raw egg yolks I've ever seen
I was looking for this comment
They not fully raw, in a way. The eggs were brined, which penetrates into the shell and whites, causing the yolk to solidify. Most of the salt doesn't actually get into the yolk, as far as I can tell from having eaten some.
這家的蛋黃酥真的很好吃，不甜，不油膩，香氣濃郁！材料使用天然的奶油，和日本牛奶，價錢也不會特別貴！
怎麼可能用日本牛奶
@@adamhandsome134 1：36
@@adamhandsome134 那瓶是北海道四葉牛奶
@@adamhandsome134 是日本牛奶沒錯
搞笑 日本牛奶就一定好？？？
WOW what type of eggs is that !? This yolks keep their ball shape perfectly.
I think they're called salted duck eggs
很應景喔!!
정성이 대박이네 손이 많이 가는데 생긴것도 맛있겠누
これは絶対美味いやつ。台湾は食べ物が美味しいからなー
Do these eggs come precooked? Wow, what a good service these birds give.
That’s what I craved every autumn mid when I was a kid
原來蛋黃酥的蛋黃是在生的時候就凝固
Is it just me? Or those egg yolks really looked like dragon balls
Fr though I was thinking
Dragon's balls? So weird...
ayo
@@nunuwawilumpbot like the manga and anime series lol
What is the brown liquid you spray on the yolks before and after you bake them?
Alcohol-either Chinese rice wine, Chinese bijou liquor, or vodka when made in other countries where Chinese liquor is difficult to get. It removes funky smell.
Kue best lah ,dimakan dengan teh dan kopi Ais .
Nunca vi gemas tão redondas , nossa muito diferentes esses ovos .
Nunca vi também. Oq deve ser ?
Eu também fiquei viajando nessas gemas , deve ser ovos de pato não ? Pela cor sei lá , diferente
Wow looks so colourful
Wow delicious
Hhhhha 🤣 I accidentally watched it when I had breakfast with Taiwanese egg yolk filled mooncakes, it was delicious
1:36 よつ葉牛乳！！
よく見つけたね！
Going to head to Chinatown sometime this month and pick up a whole slew of mooncakes and snowy mooncakes.
man those look like giant fish eggs 😍
Bánh trung thu đài loan khá hấp dẫn
Yummy and delicious 😋❤👍👍👍stay connected
Cool
Наверное это очень вкусно. 😍👍
What is it that super yellow cream??
I'm curious with the white salted egg?
단짠단짠 최고겠다👍
這麼大盆不用碗一顆一顆打 心臟真大 如果一顆壞蛋 整盆直接下課
I'm confused, they combine 2 of the same dough pieces at the start, why not just double the meaurment? Is there something folding one inside the other before rolling out does?!
The two doughs mixed together create a puff pastry effect.. it's hard because the environment cannot be too warm or the Dough will mix... 🥰
@@AmericanMeiling thank you! 😊
In fact, those two doughs are different, one of them is called 油皮(yóupí), which is made of flour, butter, suger and water , while the other is 油酥(yòusū) which is kneaded with different proportions of flour and cream.
Roll out the two doughs together and fold them over and over again could create a puff pastry effect.
@@Hycccc-g5f ah! Thank you for the even deeper explanation. 💛💕
@@Hycccc-g5f that's amazing thank for the explanation
Di Indonesia kami menyebutnya Nastar, biasanya ada saat perayaan
how are the yolks so hard straight out of the eggs? I'm curious!
Synthetic eggs made with starch and edible resins..plenty of videos about the fake eggs they make in china
This made me think about Yukihira making that meatball with the yolk inside at the Moon Festival. (Anyone who watched Shokugeki no Souma? :)))) )
Yeahhh!! This reminds me of that scene too
@@biancakim3092 Feels good not being the only one :)))
Craving🤤
うまそう！ 売ってあったら食べてみたい
鹹蛋黃是怎麼做的啊怎麼會打出來蛋清是水蛋黃是硬的呢？
沒熟的鹹鴨蛋
Good
I wonder what they do with egg whites.
What’s that brown clay he wraps the yolks in?
Oh! That’s the filling itself, in this case it’s a red bean filling. Sometimes they have a white lotus seed filling
How much salt do I need to feed my chickens for the yolk to be like that?
This ia made from fresh eggs,if you can get duck eggs, it will taste better.
You can refer to this video.
ruclips.net/video/WMyrf4NRagk/видео.html
月餅月餅我愛你
WoW those eggs look different they look like a solid ball, why is that?
What the heeeelll
Why yolk is like solid rock
What kind of eggs are those!?
赤ちゃん出来ちゃうゥッ!!♡
Какие трудозатраты! Мне и пробывать расхотелось.
How these egg yolks are so big?
ok so how are those egg yokes so hard? Are they frozen or chilled? Because the whites are lose.
Que gema dura é essa? É natural?
Very nice
Nice video 👍👍👍 Hearty greeting from Switzerland 👋🤠
kayak NASTARRRRRR
美味しいのか😮？
GIMMIE GIMMIE GIMMIE GIMMIE
想吃！
신기하다 먹고보고 싶당...
i likeee korea food ,
牛乳日本のだ！！😳😳
うれし！笑笑
What kind of eggs are those
그리움
닭 너는 왜 맛이 있는것인가
모른다 너가 알려하는것을
맛있기에 알기에 그립다
miss
why are you delicious chicken
I dont know what to say
delicious so now you i longing
Im sorry but that looks delicious i would try it
残った大量の卵白がどうなるのか知りたい
味の想像がつかんけど美味しそっ
how are the yolks so round???
原來不同間 開頭想說這影片不是有上過了😆😆
我蠻好奇那是哪種蛋
Wow ♥️♥️♥️
ที่ไทยก็ใส่ไข่เเดงเค็ม ไข่เค็มในอาหารแทบจะทุกอย่างอร่อยบ้าง แปลกบ้าง 😂😂😂
我最愛的月餅型式，蛋黄酥。
好奇的問，請問一開始用的蛋液就都沒用了嗎？
你是說鹹蛋黃剩下的蛋白部分嗎
通常來說蛋白部分由於在外層吸收的鹽分也比蛋黃多
因此對於一般人太鹹了
基本上都是丟棄喔
@@eve1277 是的，說的就是蛋白，想說這個量也蠻大的，是不是會另外去做什麼食材之類的…謝謝解答
@@sheng4636 另外去做食材的話
有資料顯示鹹蛋黃的蛋白部分比正常的蛋白更容易被打發
但拿去製作蛋糕也是太鹹的
不過應該可以作為鹽焗、醃漬等鹹味為主的材料
Oh damn I just realised I had one of these last week.
カロリーバカ高だが、美味しそうｗ
0:01 best moment
The process of making a mooncake is this long i didn’t know 😂😂😂
So that's why it'e expensive
너무 귀엽고 맛있게 생겼다
Mantap...
裡面的餡是買便的呀
為什麼蛋黃打出來是硬的？
اللَّهمَّ صلِّ علىٰ محمَّد، وعلىٰ آلِ محمَّدٍ كما صلَّيتَ علىٰ إبراهيمَ وآلِ إبراهيم؛ اللَّهُمَّ بارِك علىٰ محمَّد، وعلىٰ آلِ محمَّدٍ كما باركتَ على إبراهيمَ وآلِ إبراهيم؛ إنَّك حَميدٌ مجيد
What is black thing?
白身がサラッとしてる
What kind of egg?
오오 저거 처음 먹었을 땐 안에 노란색이 뭔지 몰랐는데 노른자였구나!
0:23 I just wonder, so..what are the egg whites for, anyway? 😊
the egg whites is too salty, but I think they will be used in other dessert
Why are the egg yolks so puffy and Ball-like at the beginning? I've never seen anything like that before.
black been or red?
계란맞나.. 신기하네 색도 진하고 강도도 있고 모양이 정동그라미가 아니라 포도마냥 약간 길쭉 신기...물에 씻기까지??
계란을 소금물에 오랫동안 절이면 색도 진해지고 노른자가 단단해진다고 들은거 같아요.소금물이 껍질을 통과하며 절여진다네용ㅎㅎ
@@charimg 우와~ 되게 신기하네요 몰랐어요 껍질채도 절여지는군요!
@@체체-p5f 저도 주워들은거라ㅎㅎ짭조름달콤한 빵같은데 궁금하네요ㅠ한달을 냉장으로 절여야해서 만들어먹지도 못하겠네용 킁ㅠ
通常 鹹蛋都是用鴨蛋做的 影片那是生的鹹蛋 鴨蛋蛋黃的結構甚至可以直接用手跟蛋清分離
好像還好