Salted Egg Yolk Pastry (Mooncake with Salted Egg Yolk) / 蛋黃酥製作, 每日限量! - Taiwanese Food
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- Опубликовано: 30 авг 2022
- Salted Egg Yolk Pastry (Mooncake with Salted Egg Yolk) / 蛋黃酥製作, 每日限量! - Taiwanese Food
**location information**
Google Map:
goo.gl/maps/HQ9hXE8PR361shA29
米諾琪手作烘焙
高雄市三民區建工路778號
卵ってほんとに綺麗だよな、、こんな綺麗な上に食べると美味しいとかガチで推せる
Salted yolk is preserved for longer shelf time in cake. Texture is better too when salted. No, it does not taste salty even it's salted. Egg white in a salted egg is super salty, but not the yolk.
So they just throw the egg whites away?
The moon cake I tried had a pretty salty egg yolk. I really liked it though - the sweet/salty combination was very nice.
No it still tastes pretty salty when salted
I call BS on the assertion that it doesnt taste salty. Ive had mooncake a lot, the yolk tastes salty still
@@anthonykhoatran8936 its not BS, not every mooncake taste the same and not everyone have the same salty definition, each to their own.
for me in southeast asia, the yolk most of the times is not salty but savory, the whites is salty.
Looks fantastic. I can only speculate as to what the taste would be like. I’d certainly give it a try.
Wait... how are the egg yolks holding their shape like a ball when first cracked open and raw ? And then stacked on top of eachother without them breaking ?
Duck eggs are placed in high-concentration brine for 40 days.
@@user-cg1vc2do5n thank you 😊
@@user-cg1vc2do5n thanks
Chinese magic
@@omfriend lol chinese magic 😆 🤣 😂
me entretengo con el video es muy bueno como se ve la comida q hacen 👍
Wow looks so colourful
Kue bulan dengan toping telur asin,nikamat banget teman❤️
我最愛的月餅型式，蛋黄酥。
很應景喔!!
That is looking so delicious & beautiful cake🔥
Look great !! Amazing
十勝の牛乳使ってくれてるの、なんか嬉しい
よつ葉の牛乳だね。
Thats delicious and beautifull cake 😍
Наверное это очень вкусно. 😍👍
I was lucky enough to live in China for 10 years. Believe me, I have eaten my share of moon cakes!! I didn’t really care for the salted yolk style, I preferred the ones filled with a fig cream filling. My best wishes to my Chinese friends for their MidAutumn Festival!!!
This video was taken in Taiwan～～
Chinese people and Taiwanese people have similar tradition during Mid-Autumn Festival～
No 🗑️ china❌,is Taiwan 🇹🇼⭕
I love egg custard filling for moon cake
別亂認親 我跟你不熟
@@vincenzocheng4781 只是主權不同而已
뭔가 존나 중독성 있게 생김. 짤 거 같은데 맛있어보이네
Kue best lah ,dimakan dengan teh dan kopi Ais .
これは絶対美味いやつ。台湾は食べ物が美味しいからなー
정성이 대박이네 손이 많이 가는데 생긴것도 맛있겠누
That’s what I craved every autumn mid when I was a kid
Wow delicious
Going to head to Chinatown sometime this month and pick up a whole slew of mooncakes and snowy mooncakes.
لا أستطيع إلا أن أبدي إعجابي بهذه الوصفة عند رؤيتها ❤❤ أحسنت
Very nice
Nunca vi gemas tão redondas , nossa muito diferentes esses ovos .
Nunca vi também. Oq deve ser ?
Eu também fiquei viajando nessas gemas , deve ser ovos de pato não ? Pela cor sei lá , diferente
Do these eggs come precooked? Wow, what a good service these birds give.
우와 진짜 신기하다! 한국에는 없는 음식이네요~ 노른자가 들어가서 건강하기도 하겠다ㅎㅎ
제가 그간 먹어본 것들은 건강하단 소리 못나올 정도로 진심 목구멍 타들어가게 짰었어요😂😂😂
@@eunnue3014 소금에 절인 계란은 어떻게 만드나요? 소금 물에 계란을 통채로 넣어 절이나요?
@@user-hx3pn7th5h 저도 먹어보기만해서 만드는 법을 잘 몰겄네요🤔
방금 찾아 봤는데 노른자만 따로 뺀후 바닥에 소금을 깔고 그위에 계란 노른자를 얹고 소금으로 덮고 14일간 숙성? 시키네요네요
@@user-hx3pn7th5h 어후 그러니까 짜지ㄷㄷ 그래도 흰 죽에다 간장이랑 계란 쬐꼼해서 먹으면 먹을만 하더라고요
신기하다 먹고보고 싶당...
原來蛋黃酥的蛋黃是在生的時候就凝固
Mantap...
Esse pastel tá diferente! Kk
얼렸다 녹인 계란인가 그냥 소금에 절이면 저렇게 되는건가? 너무 신기하고 맛있어 보이네요!
소금에 한달정도 절이면 노른자가 단단해 져요
@@Hi-ut4li 우와~ 신기하네요
참고로 저건 계란이 아니고 오리알입니다~ 영상 제목부터 잘못된것 같아요
影片中蛋黃是採用鴨蛋蛋黃醃漬而成的，麵皮要酥軟，紅豆要甜而不膩，蛋黃要新鮮濕軟不乾不柴，這樣搭配吃起來口感才會好，只要有麵皮/紅豆/蛋黃，有一樣食材不好的話，整體吃起來口感就會有差別，台灣其實有很多家糕餅店做蛋黃酥蠻好吃的，只是沒有被發覺挖出來，不會輸給新聞報導要排隊買的名店，甚至比名店還要好吃，有機會來台灣旅遊買來吃
I'm curious with the white salted egg?
這家的蛋黃酥真的很好吃，不甜，不油膩，香氣濃郁！材料使用天然的奶油，和日本牛奶，價錢也不會特別貴！
怎麼可能用日本牛奶
@@adamhandsome134 1：36
@@adamhandsome134 那瓶是北海道四葉牛奶
@@adamhandsome134 是日本牛奶沒錯
搞笑 日本牛奶就一定好？？？
Yummy and delicious 😋❤👍👍👍stay connected
想吃！
うまそう！ 売ってあったら食べてみたい
Какие трудозатраты! Мне и пробывать расхотелось.
Good
Hhhhha 🤣 I accidentally watched it when I had breakfast with Taiwanese egg yolk filled mooncakes, it was delicious
月餅月餅我愛你
man those look like giant fish eggs 😍
Nice
단짠단짠 최고겠다👍
Im sorry but that looks delicious i would try it
Cool
wow, i want to eat it now
Wow ♥️♥️♥️
Cute
WOW what type of eggs is that !? This yolks keep their ball shape perfectly.
I think they're called salted duck eggs
原來不同間 開頭想說這影片不是有上過了😆😆
好像還好
Bánh trung thu đài loan khá hấp dẫn
i likeee korea food ,
赤ちゃん出来ちゃうゥッ!!♡
Those are solidest raw egg yolks I've ever seen
I was looking for this comment
Craving🤤
Oh damn I just realised I had one of these last week.
味の想像がつかんけど美味しそっ
Que gema dura é essa? É natural?
1:36 よつ葉牛乳！！
よく見つけたね！
Di Indonesia kami menyebutnya Nastar, biasanya ada saat perayaan
美味しいのか😮？
오오 저거 처음 먹었을 땐 안에 노란색이 뭔지 몰랐는데 노른자였구나!
What the heeeelll
Why yolk is like solid rock
這麼大盆不用碗一顆一顆打 心臟真大 如果一顆壞蛋 整盆直接下課
너무 귀엽고 맛있게 생겼다
カロリーバカ高だが、美味しそうｗ
What is the brown liquid you spray on the yolks before and after you bake them?
Alcohol-either Chinese rice wine, Chinese bijou liquor, or vodka when made in other countries where Chinese liquor is difficult to get. It removes funky smell.
❤️
GIMMIE GIMMIE GIMMIE GIMMIE
겨란이랑 앙금?팥이 잘 어울리나
맛있어 보이긴 한데 ㅎㅎ
I wonder what they do with egg whites.
裡面的餡是買便的呀
how are the yolks so round???
牛乳日本のだ！！😳😳
うれし！笑笑
Is it just me? Or those egg yolks really looked like dragon balls
Fr though I was thinking
Dragon's balls? So weird...
ayo
@@nunuwawilumpbot like the manga and anime series lol
This made me think about Yukihira making that meatball with the yolk inside at the Moon Festival. (Anyone who watched Shokugeki no Souma? :)))) )
Yeahhh!! This reminds me of that scene too
@@biancakim3092 Feels good not being the only one :)))
that yolk....!!!
0:01 best moment
白身がサラッとしてる
How these egg yolks are so big?
Первый раз такое вижу.
ที่ไทยก็ใส่ไข่เเดงเค็ม ไข่เค็มในอาหารแทบจะทุกอย่างอร่อยบ้าง แปลกบ้าง 😂😂😂
What kind of eggs are those!?
I'm confused, they combine 2 of the same dough pieces at the start, why not just double the meaurment? Is there something folding one inside the other before rolling out does?!
The two doughs mixed together create a puff pastry effect.. it's hard because the environment cannot be too warm or the Dough will mix... 🥰
@@AmericanMeiling thank you! 😊
In fact, those two doughs are different, one of them is called 油皮(yóupí), which is made of flour, butter, suger and water , while the other is 油酥(yòusū) which is kneaded with different proportions of flour and cream.
Roll out the two doughs together and fold them over and over again could create a puff pastry effect.
@@user-kb5lw3uk8k ah! Thank you for the even deeper explanation. 💛💕
@@user-kb5lw3uk8k that's amazing thank for the explanation
What kind of eggs are those
WoW those eggs look different they look like a solid ball, why is that?
What kind of egg?
그리움
닭 너는 왜 맛이 있는것인가
모른다 너가 알려하는것을
맛있기에 알기에 그립다
miss
why are you delicious chicken
I dont know what to say
delicious so now you i longing
how are the yolks so hard straight out of the eggs? I'm curious!
Synthetic eggs made with starch and edible resins..plenty of videos about the fake eggs they make in china
펑리수가게에서 샀었는데 이거였구나.. 통계란을 소금에 절여만든건지는 꿈에도몰랐는데 ㄷㄷ
Alguém me explica como a gema já vem cozida desse jeito lkakakakakkakaka🤔
tem uns caras falando ai nos comentários em inglês, que é pq os ovos são colocados em uma salmoura durante alguns dias, ai ele fica desse jeito, mais consistente.
as gemas ficam 40 dias na salmoura.
我蠻好奇那是哪種蛋
烤箱好乾淨
算是蠻新的店～
black been or red?
これが卵黄は草
How much salt do I need to feed my chickens for the yolk to be like that?
This ia made from fresh eggs,if you can get duck eggs, it will taste better.
You can refer to this video.
ruclips.net/video/WMyrf4NRagk/видео.html
3:30 Why is the dough needed to be put inside another other layer of dough?
為什麼蛋黃打出來是硬的？