Pumpkin Risotto for Beginners | Step by Step Recipe with Tips

If you do not know where to start from to cook risotto, then this video is perfect for you. I explain you (almost) all the tips I know, then you just need to prepare the ingredients and follow all my steps.
I teach you:
- how to make a vegetable stock,
- how make the risotto in 3 steps: double toasting, cooking, and whisking
And remember to serve risotto hot and eat it starting from the edge of the plate where it cools faster :-)
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INGREDIENTS (4 PEOPLE)
RICE ________________ 250 g
PUMPKIN ____________ 300 g
ONION ______________ 1
VEGETALE STOCK ______ 1 liter
BUTTER FOR TOASTING _ 30g
BUTTER FOR WHISKING _ 40g
PARMIGIANO CHEESE ___ 50g
DRY WHITE WINE _______ 150g
ROSMARY, SALT, PEPPER
INGREDIENTS FOR STOCK
ONION _____ 1
CELERY _____ 1 stalk
CARROT ____1
CLOVE ____ 1
TOMATO ___ 1
FRESH HERBS
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[@ToniAllegra]

I love all versions of rice: Korean, Japanese, Indian, ... but I can only cook the Italian version. Risotto! Have fun exploring this Italian delicacy and let me know in the comments below if you would like to learn another type of risotto in a next video.

[@wesleyharring5989]

how about a mushroom risotto next?

[@meekyoungeugenielee5983]

brillante come sempre!!!!!!!

[@ToniAllegra]

Grazie Eugenia! 💕

[@jaybatemen4497]

Love her and daughters