The BBQ Chef all I ask was why no one knows about prairie oysters.🤗🤗😂. And you are right it doesn't have anything to do with gravy.it seems that all you fancy cooks are stuck on traditional BBQ recipe's.come to Alberta Canada and the good old farm boys can and will teach you how to really cool. It makes me sick to think that the only way to cook is pittboys old school recipe's.so please stop putting on old old recipe's that we have been doing for years. I don't care what you think or say. Please come out of the dark ages and come out with some new stuff stop boating the public. I willing to bet that you can't even make your own REAL home made BBQ sauce. I can help you make your 🤗🤗🤗🤗 show a hit but you have to change just because it's your stuff does not make it right. Every one knows about old school style of cooking. 🤔 Stump. I said I would help. But stop with the old stuff. It is not working . wake up. The good old days are not always the best you're boaring. Ha tim
If you want to learn how to make top notch BBQ sauce and extremely !!!!! good old and new recipes don't be shy 🤔I will be happy to help you with really really good BBQ recipe's nothing wrong with asking for educational help but like I said you have to change and get out of the woods your are telling people things that they already know. Hurt feelings oh well . Like I said you are old school tim
Thanks again for the comment Tim. I'm good for BBQ sauce recipes thank you. Why you are offering that on a Gravy video is beyond me but hey ho. Sorry for the delay in my reply but I think we are living in very different time zones.
Tim Coombes shut the hell up,these recipes are the foundation of cookery..im a chef and I can tell you the art of cooking and passing on recipes faded for a while,so many recipes lost,my grandmother's bread,her apple tart..lost to time,,its fine if you're going the new crazy,,,bite sized,,way but most prefer traditional hearty grub..ta ra nutjob
Astonished how good this turned out, and how easy it is. I added a pinch of salt and pepper after to give it that familiar KFC taste. I'll never buy pre-made gravy again. Thanks so much.
Ran in the kitchen after realizing I didn’t have any barbecue sauce ..... Watched your video! thanks a bunch you’re the best and super easy ...everyone’s plate was fixed ...the gravy took five minutes and the food was still hot!
Storytime: Ordered 20 KFC hot wings. I am hungry, excited, anxious. I complete the order when suddenly it hits me... I forgot to order gravy. In a panic, I rush straight to RUclips in hope of a solution. I click a video, 40 seconds or so in length but it was giving off a weird vibe. Time is running out. I go back to the plethora of videos that RUclips has to offer and I stumble across this one. To say that I was enlightened was an understatement. 3 minutes and 58 seconds later, I was ready. I got to the kitchen, racing against the clock. Pulled out my skillet and went to work. Suddenly, there’s a knock at the door. It’s the wings. The pressure is on. Butter? melted. Flour? added. Stock? in. Hotel? Trivago. I’m frantically stirring the mixture and then suddenly it’s starts coming together, as if by magic. I added some other ingredients too because I struggle to follow basic instructions but when I tell you, dear friend, that my gravy tasted exactly like the KFC gravy, I was astonished. Mr. The BBQ Chef, you sir are changing lives. Thankyou. Yours sincerely, Ariko.
U guys can't do without the gravy? In my country kfc doesn't even provide it in the menu or make it so anyways we have our wings dry , our options are really limited
Similar to my recipe, but it was being boiled the entire time as you couldn’t control the heat over your grill. No time was given to brown your flour to cook out the flour taste. It’s a slow simmering process, otherwise everything else was spot on.
Great recipe, glad you did not mentio to season with salt. For variety add some marjoram and powdered clove just enough clove to get a hint and you have Cdn Swiss Chalet.
These are the actual ingredients in KFC gravy, which comes in powder form and they just mix with water. Water, wheat flour, modified corn starch, dextrose, potassium chloride, monosodium glutamate, salt, onion powder, high monounsaturated sunflower seed oil (manufacturing aid), autolyzed yeast extract, spices, hydrolyzed corn and soy protein, caramel, torula yeast. Contains wheat, soy.
No black pepper? I mean, I will give it a try before I would dare to say you were wrong, but I always assumed that kfc gravy had a ton of pepper flavor coming from somewhere... like a strained concentrate or something.
I say, add it, (to taste), at the end. It’s YOUR gravy, after all! I think I’d prefer white pepper to black, though. It wouldn’t be as visible to those who dislike black pepper, and BONUS, it’s actually spicier! Again, add to your taste preferences.
Oh so the “white” pepper is so “awesome”? But the “black” pepper is so “grotesque”? SMH. This comment is disgusting and you really should consider peoples feelings more. A guy can’t even watch a gravy video on RUclips without some racism involved 🤦🏾♂️😤🥺
This is very similar to a recipe I use. The only problem I had with it was you could really taste the butter. It was still good gravy, but not quite KFC. So one day as I picked up one of the roasted chicken from the supermarket.. Well, if you have ever done that, you have to be careful you don't tip over the container as there is a lot of fluid in it. This fluid is the drippings from the chicken. And there should be enough there to replace the butter with the drippings. So I did.. NAILED IT. it was so good. And then I added pepper to taste. A little at a time since the first time I did it, I added way too much. I kind of ruined the gravy that day.
@@satoshiketchump Ya, give it a try.. And tell me if I'm wrong.. No seriously, tell me if I'm wrong.. But for me, the butter as a base fat was .. well. just too buttery. Like I said, a good gravy, but not KFC. With the chicken dripping (schmaltz), it was so much closer. Kind of makes sense. When my mom used to roast a turkey, the gravy was made from the drippings. Makes sense that the KFC gravy is made from the chicken drippings. And quite personally, I love it now.
the KFC gravy sauce. in 90s, was a powder pouch mix with water and all the overcooked Flour and chicken at the bottom of the old 90's Deep frying electronic machine and exposed heating elements. The overcooked flour and chicken was place on a plate with hole to let the vegetable oil drip into a container. the Plate was place in the warm up oven to dry it more. When it was dry, it was mix with your water and powder. It was giving that strong taste and thickness. I suppose that the powder pouch was Flour with herbs and food Enhancer 621 MSG. I don't know. I'm not sure with deep pressure fryer they use today and health standards if they still use that Method. It's why now, it's seem more liquid and less tasty. I loved your recipe, too much butter for my taste, Baking the flour it's a good start, maybe i will try with MK 99-x seasoning and using like someone said, chicken after cooking. Chicken in slow cooker or even from a Air Fryer. I'm gone use the meat jelly or Aspic. It's not FAT, it's the gelatin you can found after the chicken is cooked and cold. It's full of vitamin and protein and retain a lot of taste. it's from the bone joint. thanks for your recipe, i like to cook but i'm an amateur so lot of try and ...miss. best regards :)
Ill give it a try ,its a different take on kfc gravey ill add in some white pepper .and i love the music in the back ground its like date night ,checky ppl said its porn music...no thats more like " bow chicka woo wow ... lol thanks for the recipe.😊
All KFC fans are deluded that's not the original recipe chicken etc.. I grew up with the original KFC.. Owner you're being fooled... Youre getting pigeon wings now the old recipe you die for believe me just live on the name how who knows!
I lived it and i to buy the proper KFC food.. You haven't tasted it and never.. Will.. So don't judge! The size of the chicken is embarrassing even the fries would feed a mouse.. Just scraping every angle.. KFC my ass.. PATHECTIC FOOD.. all the staff are foreigners says it all tight fisted company.. And not proper food
Assalamualaikum sister. Basically he’s making a roux by melting butter and some flour - whisk until browning and add the stock while stirring all the time. Add more stock until desired consistency
Are you people illiterate or deaf? He said:1 pint of hot water, 1 table spoon dry sage, 3 tablespoon butter, 3 tablespoon flour, 2 chicken cubes, 1 beef cube and keep whisking. Geeesh
How come know knows how to cook prairie oysters. I am from the farm and the people do not know what it is and how much they are missing out on. Some one let me know if you know what I am talking about. They are fantastic breaded.
So let me get this right, you watch a video on how to make KFC Gravy and you compare it to making Prairie Oysters? Not entirely sure you commented on the right video but thanks for the comment anyway 😀
This recipe looks much tastier than the one I just made. (just 2 cubes and oil) I always just add the whole "stock mixture" at once...don't see what the difference is, long as all the lumps wisk out.
If you add the water bit by bit then it pulls the lumps out of it. If you put the flour and ester together you will have too many lumps. That is how I make Yorkshire puddings. 57 grams of flour, 2 eggs that I whisk together into a paste, and add 100grams of milk. No lumps, silky smooth batter and great Yorkshires that always rise
This is quite funny considering the Colonel stormed away from KFC Board and sought refuge in Toronto for the last decades of his life. What caused all this ? He said the gravy 'tasted like wall paper paste' and KFC refused to fix it. I haven't tasted wall paper paste but think he's probably right as it certainly is nothing to brag about.
@Completely_retarded Comments "This looks good, but for real KFC gravy you need all the leftover sludge from the bottom of the chicken fryer - that's where the flavor lives" Gerry m
Your interactions mean the world to us, please click the like button and leave us a comment 👍
The BBQ Chef all I ask was why no one knows about prairie oysters.🤗🤗😂. And you are right it doesn't have anything to do with gravy.it seems that all you fancy cooks are stuck on traditional BBQ recipe's.come to Alberta Canada and the good old farm boys can and will teach you how to really cool. It makes me sick to think that the only way to cook is pittboys old school recipe's.so please stop putting on old old recipe's that we have been doing for years. I don't care what you think or say. Please come out of the dark ages and come out with some new stuff stop boating the public. I willing to bet that you can't even make your own REAL home made BBQ sauce. I can help you make your 🤗🤗🤗🤗 show a hit but you have to change just because it's your stuff does not make it right. Every one knows about old school style of cooking. 🤔 Stump. I said I would help. But stop with the old stuff. It is not working . wake up. The good old days are not always the best you're boaring. Ha tim
If you want to learn how to make top notch BBQ sauce and extremely !!!!! good old and new recipes don't be shy 🤔I will be happy to help you with really really good BBQ recipe's nothing wrong with asking for educational help but like I said you have to change and get out of the woods your are telling people things that they already know. Hurt feelings oh well . Like I said you are old school tim
What no comments yet step up to the plate.tim
Thanks again for the comment Tim. I'm good for BBQ sauce recipes thank you. Why you are offering that on a Gravy video is beyond me but hey ho. Sorry for the delay in my reply but I think we are living in very different time zones.
Tim Coombes shut the hell up,these recipes are the foundation of cookery..im a chef and I can tell you the art of cooking and passing on recipes faded for a while,so many recipes lost,my grandmother's bread,her apple tart..lost to time,,its fine if you're going the new crazy,,,bite sized,,way but most prefer traditional hearty grub..ta ra nutjob
1 pint of boiling water
2 chicken stock cubes
1 beef stock cube
1 tablespoon of dry sage
3 tablespoons of butter
3 tablespoons of regular white flour
What was the stuff he added right after he added the stock cubes?
@@ujust dry sage
thank you.. for providing the recipe in text.. which the creator of this channel did NOT bother to put on his video..
Question, is it required to play 80's porn music while making? Or is it optional?
Dealers choice with that one, try it both ways 👍
Will try it out mate 👍
lol good one mate
Ryan 🤣🤣🤣
I don't give a fuck about my comment I just hope all of you stay safe 🙏
Astonished how good this turned out, and how easy it is. I added a pinch of salt and pepper after to give it that familiar KFC taste. I'll never buy pre-made gravy again. Thanks so much.
No problem, glad you liked it
You seasoned the gravy? Well fucking done
@@scottbinnie9251 and you added a reply which doesn't help anyone. congrats
I'd recommend some MSG in there too as it's a key flavour of their chicken even though they don't like saying it
Did it taste like KFC gravy though?
i love kfc gravy thanks for sharing how to cook it 👍
My wife says I don't appreciate her cooking. So to prove her wrong I had another slice of her gravy.
🤣🤣🤣
😂🤣😂🤣😂🤣👏👏👏👏
ROFLMAO!!
I don't care who ya are..... THAT was funny. Thx.
🤣🤣🤣🤣🤣
This made my night
oh wow I just made this and it is so good, I did add black pepper and cayenne pepper boys its so good. Perfect!!! Thank you!
hi. is the taste the same as KFC?
Ran in the kitchen after realizing I didn’t have any barbecue sauce ..... Watched your video! thanks a bunch you’re the best and super easy ...everyone’s plate was fixed ...the gravy took five minutes and the food was still hot!
Storytime: Ordered 20 KFC hot wings. I am hungry, excited, anxious. I complete the order when suddenly it hits me... I forgot to order gravy. In a panic, I rush straight to RUclips in hope of a solution. I click a video, 40 seconds or so in length but it was giving off a weird vibe. Time is running out. I go back to the plethora of videos that RUclips has to offer and I stumble across this one. To say that I was enlightened was an understatement. 3 minutes and 58 seconds later, I was ready. I got to the kitchen, racing against the clock. Pulled out my skillet and went to work. Suddenly, there’s a knock at the door. It’s the wings. The pressure is on. Butter? melted. Flour? added. Stock? in. Hotel? Trivago. I’m frantically stirring the mixture and then suddenly it’s starts coming together, as if by magic. I added some other ingredients too because I struggle to follow basic instructions but when I tell you, dear friend, that my gravy tasted exactly like the KFC gravy, I was astonished. Mr. The BBQ Chef, you sir are changing lives. Thankyou. Yours sincerely, Ariko.
What did you add?
U guys can't do without the gravy? In my country kfc doesn't even provide it in the menu or make it so anyways we have our wings dry , our options are really limited
i liked that Trivago ads was included
I will put this story into my book
kulay pa lang.. kfc na..😍😁
Got me wishing for chips and gravy . thanx for the recipe
No problem, hope you enjoy it
This worked out well. Surprisingly simple!
Made it. My wife loved it. I had to use 3 Chicken because I didn't have beef cube. But wow. Quick and easy.
Its amazing the questions people ask .😮
KFC gravy is so delicious. I will definitely try this at home!
@valiant rose oh it went well thank you
Kfc has the best gravy but i have had Japanese katsu curry and lord they have utmost the most delicious gravy of all time
This looks good, but for real KFC gravy you need all the leftover sludge from the bottom of the chicken fryer - that's where the flavour lives 😛
That delicious crackling
The craklings of the chicken
Yeah thats true!! Im a KFC crew before haha
and the MSG as well
@@madabbafan what's wrong with MSG? It's what makes stuff taste so good.
Just made this today ! Loved it ! Never buying KFC again lol (;
I'm going to make this tonight, thank you for the tip on this gravy.
Similar to my recipe, but it was being boiled the entire time as you couldn’t control the heat over your grill. No time was given to brown your flour to cook out the flour taste. It’s a slow simmering process, otherwise everything else was spot on.
For a better result instead of using butter try with the liquid fat from a chicken after cooking it.
Agreed but the chances are that someone making this hasn't cooked a whole chicken. Thanks fod the comment 👍
Ugh
i am about to buy gravy, but I was thinking how about make my own ... and this video helps, thanks a lot
...
Great recipe, glad you did not mentio to season with salt. For variety add some marjoram and powdered clove just enough clove to get a hint and you have Cdn Swiss Chalet.
A few people say that beef bouillon does not add anything to the flavor. I believe part of the reason for beef bouillon is for color.
Good stuff! I'm glad I clicked on this one. Easy Peasy
Now this is an EXCELLENT gravy. Thank you.
These are the actual ingredients in KFC gravy, which comes in powder form and they just mix with water. Water, wheat flour, modified corn starch, dextrose, potassium chloride, monosodium glutamate, salt, onion powder, high monounsaturated sunflower seed oil (manufacturing aid), autolyzed yeast extract, spices, hydrolyzed corn and soy protein, caramel, torula yeast.
Contains wheat, soy.
No black pepper? I mean, I will give it a try before I would dare to say you were wrong, but I always assumed that kfc gravy had a ton of pepper flavor coming from somewhere... like a strained concentrate or something.
I say, add it, (to taste), at the end. It’s YOUR gravy, after all! I think I’d prefer white pepper to black, though. It wouldn’t be as visible to those who dislike black pepper, and BONUS, it’s actually spicier! Again, add to your taste preferences.
@@catherineg9943 actually yeah I have been trying black pepper for the first time the last few months and I like how aromatic it is!
@@Hexsyn 😌 Let me know how it works out! Have a great night!
@@catherineg9943 I got some white pepper to try and make the KFC coating and it smelled like gym socks :(
Oh so the “white” pepper is so “awesome”? But the “black” pepper is so “grotesque”? SMH. This comment is disgusting and you really should consider peoples feelings more. A guy can’t even watch a gravy video on RUclips without some racism involved 🤦🏾♂️😤🥺
Fantastic gravy, one suggestion though: leave out the beef bouillon-doesn't affect the flavor and cuts down on the saltiness. Thanks for the recipe.
One suggestion though: if you want low salt don't try and make kfc gravy or eat kfc. Thanks for the tip
Also, you can eat plant based products if you want to cut down on chicken, doesn't affect the flavor
@@jm-tl9mm fck outta here you vegan donut
Hey...you have the frying pan from PUBG awesome👍👌
Thanks, not played the game but I can only presume there is a cast iron skillet as a weapon :)
@@Thebarbequechef yes it is the best melee weapon in game as well as your back shield from bullets when you carry it at your backpack 😅
Thanks for delicious cravy sir
Looks good. best video so far, Im thinking about adding a spoon of Honey .what do you think, would it Freeze
So Simple & Quick, awesome!! Thanks for Sharing!..👌👍, am def gonna try this.😋
Simple quick and easy
In my opinion, this cooking of chook gravy, looks delicious, but, the heat was way too hot.
Your the man ,thanks for the life change .cheers
I'm using chicken powder how many TBSP should I add that in water?
Does anyone knows why the gravy is not widely available outside US & UK ?
Ikr. I live in bahrain. Its not available here
I live in Canada. KFC gravy has been available here for as long as I can remember.
My favorite is Popeyes chicken gravy, I'd love to see you do a video on that.
I can't decide which is best. KFC or Popeye's. It's best to have them both - and a straw! Haha!
Can you substitute the white flour to keto flour like almond flour?
Tempted to try and make that
Excellent recipe 👌💫
I'm definitely going to try this
It really is easy to make; made some for Thanksgiving and Xmas dinner and of course the relatives accused me of faking the funk.
Lol, now *that's* a compliment.
Amazing, thanks a lot
You got it
Can you substitute butter into cooking oil
Hi
Thanks for the video
Instead of beef stock cube
Can we put two chicken stock cubes?
Yes but it won’t taste the same as KFC’s gravy;)
My family is big on gravy. Will definitely try this recipe out.
Average Man BBQ Show Definately worth it 👍
how did it go?
That Gravy looks hotter than the Sun :) Good job
It was pretty hot, thanks for the comment
its soooo good. i make it just like this 🧡🧡🧡
Wow thank u so much for this vedio
Vedio
This is very similar to a recipe I use. The only problem I had with it was you could really taste the butter. It was still good gravy, but not quite KFC. So one day as I picked up one of the roasted chicken from the supermarket.. Well, if you have ever done that, you have to be careful you don't tip over the container as there is a lot of fluid in it. This fluid is the drippings from the chicken. And there should be enough there to replace the butter with the drippings. So I did.. NAILED IT. it was so good. And then I added pepper to taste. A little at a time since the first time I did it, I added way too much. I kind of ruined the gravy that day.
So basically use schmaltz instead of butter
@@satoshiketchump Ya, give it a try.. And tell me if I'm wrong.. No seriously, tell me if I'm wrong.. But for me, the butter as a base fat was .. well. just too buttery. Like I said, a good gravy, but not KFC. With the chicken dripping (schmaltz), it was so much closer. Kind of makes sense. When my mom used to roast a turkey, the gravy was made from the drippings. Makes sense that the KFC gravy is made from the chicken drippings. And quite personally, I love it now.
I mean, they made the gravy for about 7hours and we just put it in our mouth for 2 seconds.
All I did was add thyme n black pepper it was soooooo just like the real thing thanks
This gravy is just......... 👌🏼
Glad you enjoyed it, Thanks for watching
thank you!!
they actually use left over chicken bits along with an undisclosed powder and water then filter out the bits
The undisclosed powder is white pepper, salt and sage.
I had kfc yesterday and made this step by step today, definitely not the same, it’s missing a pinch of salt
Do you use ground sage, or rub sage?
It is best to roast flour and sag should be well grinded.
I dont get what did you add at the 0:40 sec of the video - 1 Tbsp of what is that? Sage? Thanks
the KFC gravy sauce. in 90s, was a powder pouch mix with water and all the overcooked Flour and chicken at the bottom of the old 90's Deep frying electronic machine and exposed heating elements. The overcooked flour and chicken was place on a plate with hole to let the vegetable oil drip into a container. the Plate was place in the warm up oven to dry it more. When it was dry, it was mix with your water and powder. It was giving that strong taste and thickness. I suppose that the powder pouch was Flour with herbs and food Enhancer 621 MSG. I don't know. I'm not sure with deep pressure fryer they use today and health standards if they still use that Method. It's why now, it's seem more liquid and less tasty.
I loved your recipe, too much butter for my taste, Baking the flour it's a good start, maybe i will try with MK 99-x seasoning and using like someone said, chicken after cooking. Chicken in slow cooker or even from a Air Fryer. I'm gone use the meat jelly or Aspic. It's not FAT, it's the gelatin you can found after the chicken is cooked and cold. It's full of vitamin and protein and retain a lot of taste. it's from the bone joint.
thanks for your recipe, i like to cook but i'm an amateur so lot of try and ...miss.
best regards :)
Temp looks seriously hot, but seems to work
what kin of powder did you put after u put the cubes ? thanks in advance
May I know what could I change to if I can't have a beef stock cube? Can I replace 3 chicken stock cubes from it?
Yes you can
Ill give it a try ,its a different take on kfc gravey ill add in some white pepper .and i love the music in the back ground its like date night ,checky ppl said its porn music...no thats more like " bow chicka woo wow ... lol thanks for the recipe.😊
Marco would be so proud of you...
I would say forget the sage and add some black pepper, since its more commonly on hand!!
Is this the original KFC recipe that cooperate said it was too hard and costly to continue?
Nice one ... even I can do that...x
can we use oil instead of butter?
I thank you. My arteries do not, and my PT may track you down.
🤣🤣🤣
All KFC fans are deluded that's not the original recipe chicken etc.. I grew up with the original KFC.. Owner you're being fooled... Youre getting pigeon wings now the old recipe you die for believe me just live on the name how who knows!
@@tander2951 those are certainly all words. You don't sound crazy at all.
I lived it and i to buy the proper KFC food.. You haven't tasted it and never.. Will.. So don't judge! The size of the chicken is embarrassing even the fries would feed a mouse.. Just scraping every angle.. KFC my ass.. PATHECTIC FOOD.. all the staff are foreigners says it all tight fisted company.. And not proper food
@@tander2951 lol!!!
Yummy! Bon apettit...
Thanks 👍
Can't find the exact measurement :(
YUM!!!
Can you freeze leftover gravy?
You sure can. Pop it in a plastic tub or bag and just defrost it when needed and reheat in a pan. Thanks for watching 👍
Yes
what is the 3 ingredients about the chicken and beef stock? dried what? please .
dried sage (the herb)
Perfect. TU
Kindly advise what did you add after the chicken or meat cubes. Thank you🌹
Assalamualaikum sister. Basically he’s making a roux by melting butter and some flour - whisk until browning and add the stock while stirring all the time. Add more stock until desired consistency
💯
Are you people illiterate or deaf? He said:1 pint of hot water, 1 table spoon dry sage, 3 tablespoon butter, 3 tablespoon flour, 2 chicken cubes, 1 beef cube and keep whisking. Geeesh
So its three pots of water, 1/2 pound of dry sage, 15 tablesppon butter, apincg of flour, 2 chicken in a cube, and 1 cow in a cube... Got it
I might be.. But thanks for this lol
can i ask the amount of everything
Stay connected
This is wrong I used to watch my Dad that opened KFC for a living all over Florida. but your version looks nice.
so how does your Dad make it
Tastes good, i made a dark Roux to make the gravy look a bit darker. Cheers
Where are the other ten herbs and spices?
What was the powder u just put after the chicken cubes? Thank you 😊
That is dried Sage.
It was beef stock, but powder not cube.
try to use corn starch instead of flour same result without the flour
How come know knows how to cook prairie oysters. I am from the farm and the people do not know what it is and how much they are missing out on. Some one let me know if you know what I am talking about. They are fantastic breaded.
So let me get this right, you watch a video on how to make KFC Gravy and you compare it to making Prairie Oysters? Not entirely sure you commented on the right video but thanks for the comment anyway 😀
By the way, I certainly know that Prairie Oysters are calf's testicles. Not my cup of tea but I'm also not one to judge.
This recipe looks much tastier than the one I just made. (just 2 cubes and oil)
I always just add the whole "stock mixture" at once...don't see what the difference is, long as all the lumps wisk out.
If you add the water bit by bit then it pulls the lumps out of it. If you put the flour and ester together you will have too many lumps.
That is how I make Yorkshire puddings. 57 grams of flour, 2 eggs that I whisk together into a paste, and add 100grams of milk. No lumps, silky smooth batter and great Yorkshires that always rise
This is quite funny considering the Colonel stormed away from KFC Board and sought refuge in Toronto for the last decades of his life. What caused all this ? He said the gravy 'tasted like wall paper paste' and KFC refused to fix it. I haven't tasted wall paper paste but think he's probably right as it certainly is nothing to brag about.
Is ‘t that too salty?
Thank you so much
No problem
I have those plates they are oven safe.
False advertisement, this is not how KFC makes their gravy, at least not when i worked there some 40 yrs ago.
@Completely_retarded Comments
"This looks good, but for real KFC gravy you need all the leftover sludge from the bottom of the chicken fryer - that's where the flavor lives" Gerry m
I did this was pretty shit had to bin but I think that was down to my poor cooking and lack of spices
Thanks tastes awesome
Glad you liked it
Was that Sage powder?
yes dried sage herb
Can you leave the recipe name in the description or something? I missed half the ingredients because I couldn’t understand your accent..
Where’s the spices in it like KFC?