@@kahwailam3313 Wow this is one of the best feedback and encouragements for us to continue our small mission of promoting local culture at the same time unearthing local cooks too.
@@NanyangKitchen Safeguard any possible Chinese cultural and heritage you could Bro. Everything started with food. Show the young ones how grandma cooks.
Sorry. Just My opinion, bcos I try to make also. Must add more prawns n should not cut too small. For Muslim, u may use chicken instead of pork. Some may add or use other seasoning, no firm rules, as long as end results u like it.
Yes, you can substitute with chicken meat plus fat (to have more moisture), here is the link to buy fucuk: shopee.com.my/product/58285476/6638204024?smtt=0.0.9
Thank you very much Teacher for the recipe 🙏🙏🙏❤️❤️❤️
Enjoy your recipe ,will try doing when go back to Singapore. Thank you
Cool, happy trying!
Like it ,looking nice thanks
非常好的手工直的学習谢谢你
Awesome rolls. Keep it rolling man!
Rock & roll ☮️
@@NanyangKitchen Keep it rock and roll bro! Safeguard Chinese cultural and heritage. Preserve and pass on this wonderful Chinese recipes.
@@kahwailam3313 Wow this is one of the best feedback and encouragements for us to continue our small mission of promoting local culture at the same time unearthing local cooks too.
@@NanyangKitchen Nanyang Chinese recipes are unique in it's own way. Combination of local ingredients we can rock this world bro!
@@NanyangKitchen Safeguard any possible Chinese cultural and heritage you could Bro. Everything started with food. Show the young ones how grandma cooks.
Nice
Sides of Prawn Roll is nice. Don't cut away.
Yummy. Gonna make it for CNY eve.😋
Happy CNY & happy cooking!
饿⁴
S
非常棒的分享，謝謝。
老板那！你这操作步骤与行业不太一样。
1， 肉要先摔，出胶后（肉泥状；摔30下可以达到），打水（高汤）；瘦肉可以吸入高汤的水分，口感更嫩。
2， 肉卷的肉馅，还是应该放一点老姜末，或姜汁的；像类似胡椒粉这类去腥增香的调料，应该在放入蔬菜类辅料之前，就加入到肉馅里面，直接与肉馅发生作用，才能发挥它最好的作用。
这是传统的福建春卷，放姜汁完全不是原味！
THX. THX 👍👍
Can tell the difference BTW the bean curd sheet for dessert and for this recipe?
The one used for dessert is more fragile so it's not suitable for this dish
Thx for sharing the steps and ingredients. It looks yummy.
Yummylicious!
THX. Cám ơn. Friends 👍👍👋🏻👋🏻
👍好吃啊！ 可是酱料呢？
沾点心辣椒酱就很好吃了！
Sorry. Just My opinion, bcos I try to make also. Must add more prawns n should not cut too small. For Muslim, u may use chicken instead of pork. Some may add or use other seasoning, no firm rules, as long as end results u like it.
Yes, you may use chicken meat or fish paste to substitute the pork.
Dear chef Hong, can you please give me the link to buy this type of fucuk in Shopee.... Thank you.
I can substitute pork with chicken meat, right?
Yes, you can substitute with chicken meat plus fat (to have more moisture), here is the link to buy fucuk: shopee.com.my/product/58285476/6638204024?smtt=0.0.9
Another related recipe idea for you, Crispy Beancurd Sheet Roll: ruclips.net/video/VtTSYl9nfwk/видео.html
👍👍👍👍👍
好吃懶做為有拿錢去買了
也好的，支持一下做住家小生意的朋友。
其實並不難 😀
为什么头尾不要 要把它切掉 我最爱吃头尾的部分了😄
我也是这样的，不浪费嘛，反正自家人吃的🤣
👍👍👍👍👍🤝🤝🤝🤝🤝
Yummy
👍
怎麼用萬年油來炸？？
是用新鲜油来的，只是因为虾枣裹了木薯粉，炸一轮油就很浑浊了。
👍🏻👍🏻👍🏻
没有说配料的份量
按进说明箱就有食谱了
师傅，沾什么酱料？能告知吗？多谢！
视频的是Maggie辣椒酱。沾美奶滋或卤酱汁也很好吃，你可以试试。
瑞士现在是16:30分。你们那里应该是00:30分。谢谢秒回，非常喜欢你们的视频👍👍
我们是夜猫族，越夜越美丽🌚🤣🤣
Stay Connected
Looks like Lok bak
Yeah it's similar 😁
@@NanyangKitchen ok tqvm
Very good . Thank you 😊 from Sydney
@@louisel2823 Thank you Sydney!
请问可以先炸了才切吗？
可以的。
dịch tieng viet cho hieu
Lo
Keekian
頭尾不要太浪費了，又不是骯髒的。
我自家做是吃掉的🤣
1一