五香卷 Ngoh Hiang

五香卷 Ngoh Hiang
Marinate Prawns 腌虾:
500g Prawn 500克 虾
1 tablespoon Sugar 1汤匙 糖
Marinate Pork 腌猪肉:
500g Pork 500克 五花肉
1½ tablespoon Light soy sauce 1½汤匙 酱青
1½ teaspoon Pepper 1½茶匙 胡椒粉
1 teaspoon Five spice powder 1茶匙 五香粉
1½ tablespoon Sesame Oil 1½汤匙 麻油
Ingredients 配料:
10 Water chestnuts 10粒 马蹄
1 Big red onion 1粒 大洋葱
1½ pieces Butter crackers 1½片 奶油苏打饼
1 tablespoon Potato flour 1汤匙 马铃薯粉
1 Egg 1粒 鸡蛋
2 pieces Beancurd skin 2张 腐皮
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[@claudiayap819]

Your Mummy is so charming beautiful.
Her cookings r so clean tidy.😊

[@leephaikkim3690]

Ngoh Hiong very nice delicious food thanks so much sharing recipe 👍👍❤️❤️🥰🥰💐

[@bettytay1406]

Thank you for sharing this recipe.

[@amyngu5380]

加油.加油.好好吃.看到想吃

[@amyli4621]

很好吃

[@user-bl3bc9wm3b]

小妹看到你的五香卷很好吃的样子，很棒

[@anns.7761]

😂ènglish

[@peckhunlim463]

謝谢分享，

[@wongpitlan7062]

太好吃

[@maylew275]

谢谢你 分享

[@emteng2499]

Best best cooking and recipes always 👍👍👍👍

[@linatuti509]

P

[@linatuti509]

Ll

[@yorkmoilu4656]

I did your recipe on ngoh hiang turned out very well. My husband loves it. I only managed to make 12 pieces. Thank you for sharing your recipe. I will follow your cooking series to make wonderful dishes for my family. Thank you again.

[@leongmewleng8440]

好视频 再接再励 赞👍

[@sallytiang3445]

早上 好🤗🤗

[@liewahching7935]

謝謝您的分享。。
對不起因時間有限所以無法看直播，請見諒。。。

[@yuenchinchoo4759]

👍晚上好

[@wongjenny8858]

Can we steam them first keep in freezer then bring out to deep fried when want to eat

[@yokchulee957]

太好吃了吧！😋😄👍

[@siuchuilee678]

（

[@shirleytan2244]

姐。蚝饼很好吃。谢谢你

[@RosaRosa-tu5sh]

👍👍👍

[@yeohyeoh5227]

👍👏

[@yunwong3379]

Thank you for your best recipe

[@christinelum10]

What type of cooking oil you used to fry?

[@gekengchua3957]

我做的也是直接炸我沒用蛋向黏口只要炸时先把黏口先向油里放就不会破开

[@scottvan1898]

老手、

[@colinachanglimin8243]

Wat is the purpose of the cream cracker?

[@teoliongsam4189]

Can we add fish a little bit

[@siticong5942]

好棒

[@eileenlim1008]

How much pc beancurd skin for half kg meat.The length of skin how long.

[@renang5101]

What is the cut size of your bean curd skin?

[@chiakheehock5168]

为什么我包的五香肉卷会很硬呢？

[@renang5101]

Need to buy how many big piece for this recipe?

[@YowKangFuat]

好吃吗？

[@limjackkin2980]

猪肉要洗吗

[@wendyhong9729]

👍谢谢你们的分享，我要尝试做五香！

[@wendyhong9729]

妳炸的很漂亮👍😋

[@sboh88]

没有下盐?

[@puatteelim3864]

炸好收冰格嗎？

[@NEOSecretRecipe]

可以的

[@seejimmy6557]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏

[@yongxin5810]

辛苦了，请问，腐皮哪里买，价格多少？

[@lilianlau7250]

请问到了要煎炸起来才可以收冰箱吗

[@NEOSecretRecipe]

炸起来才收冰箱

[@queeliantan4656]

买半公斤虾吗？或是半公斤淨虾肉，因为丨公什虾去了壳剩半公什。

[@NEOSecretRecipe]

买一公斤蝦

[@linelam9428]

🤗

[@gimhoon6417]

你用什么牌子的油炸五香

[@NEOSecretRecipe]

鸭油

[@Muimui0301]

li ke

[@lilianlau7250]

还是包好了放在冷冻

[@queeliantan4656]

我在RUclips 看不到食谱？

[@binhtruong180]

什么是酱清

[@NEOSecretRecipe]

Light soy Sauce

[@tjhinainon6480]

这是在新加坡 还是在马来。

[@NEOSecretRecipe]

新加坡

[@lynnkueh]

Did anyone said your dog is so cute.

[@siewlim2507]

1半Kg虾去皮了吗？

[@NEOSecretRecipe]

1Kg 虾还没去壳

[@helenchin1598]

The receipe was spot on. Thanks to your beautiful mom. I made them today and got 17 pieces. My problem was not able to buy the salted bean curd skin here in New Zealand. I have to improvise and dap salt water on the bean curd skin instead. It is good though.

[@NEOSecretRecipe]

Great job!

[@limphorwah3792]

@@NEOSecretRecipe Your ngoh hiang very delicious.

[@siewfunglim950]

五香皮，如果你要买没有盐的，可以去广祥泰他有买。

[@putehang9179]

“他有买”？买和卖分不清楚

[@tangsngkhemgmailcomtsk]

😊
😊😅9​@@putehang9179

[@ceecel3996]

😢 ​@@putehang9179

[@teohgaikhoon7433]

请问你的食谱在哪里找，没看到

[@NEOSecretRecipe]

在描述里

[@nancykoh6360]

Hello

[@eileenkuo9335]

10 Chestnuts 10粒 马蹄? Is it 10 water chestnuts?

[@NEOSecretRecipe]

yes water chestnuts. Thank you for correcting

[@limnio3062]

带手套，南洋的人称三层肉 国内的人称五花肉。😁😁😁😁😁😁

[@scottvan1898]

花生。土豆 、西薯仔。
五香粉～十三香
😂

[@aliceloh1409]

I don understand mandarin. Can help to speak english.? How to remove the salt from the beancurd skin. Wiping it is also salty.

[@semanthasim4624]

you can’t completely remove the salt from the beancurd skin. wiping it down merely reduces its saltiness.

[@leongmewleng8440]

我不会听英语 😢
所以我听与看此好视频 👍

[@jinfenchen5225]

一一

[@gekengchua3957]

芽龙的廣祥泰有卖不鹹的腐皮。

[@pinghwaling2803]

@@leongmewleng8440 o

[@pinghwaling2803]

p

[@susantan6926]

Not fantastic, just normal Ngoh Hiang

[@user-cp7so3yw5m]

夫唱妇随

[@susannahlim5272]

May I know where to buy the ngoh hiang skin, this brand everest?

[@sluan1196]

那位男生叫安娣“妈咪”！😄

[@chaswhow3766]

现代的儿子无形中都成为孙子了😁😁

[@wongpitlan7062]

很好吃

[@Muimui0301]

li ke

[@Muimui0301]

li ke