五香卷 Ngoh Hiang

五香卷 Ngoh Hiang
Marinate Prawns 腌虾:
1kg Prawn 1公斤 虾
1 tablespoon Sugar 1汤匙 糖
Marinate Pork 腌猪肉:
1kg Pork 1公斤 五花肉
3 tablespoon Light soy sauce 3汤匙 酱青
3 teaspoon Pepper 3茶匙 胡椒粉
2 teaspoon Five spice powder 2茶匙 五香粉
3 tablespoon Sesame Oil 3汤匙 麻油
Ingredients 配料:
20 Chestnuts 20粒 马蹄
2 Big red onion 2粒 大洋葱
3 pieces Butter crackers 3片 奶油苏打饼
2 tablespoon Potato flour 2汤匙 马铃薯粉
2 Egg 2粒 鸡蛋
4 pieces Beancurd skin 4张 腐皮
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[@maguangjun8926]

看着就好吃

[@sowwong1934]

謝謝妳的分享，看到流口水，很想吃，我明天就做來吃🙏😋😋😋😋😋😋🇨🇦

[@lindaliao5336]

Thank you for sharing.

[@nggrace9636]

感谢你的分享👍🙏

[@yokchulee957]

😋😋👍😍😄好吃，喜欢

[@siewsiew788]

看，都好吃，

[@anniesee4996]

👍👍👏👏

[@joyce1683]

谢谢用心的分享😊
😋😋😋👍👍👍👍👍

[@wongyitmoey5758]

谢谢分享

[@galaxynotek5608]

Best !

[@jasminelai6576]

Btw you move house already ah cos now then I notice the cooking space very spacious 🤣

[@BeHappii1]

Good mother! Good son!!! Good Team! Good Food :)

[@ahkauli8583]

And

[@rossanachow2001]

👍😍

[@christineten7592]

謝謝您的五香一定很好吃的，謝謝您姐姐❤️🙏

[@christinetay1338]

Why need biscuits?
Thank you 🤗😋😍🥰

[@yeohyeoh5227]

Tq👍👏

[@foocheekim4076]

Looks good very yummy ingredients love this very much 😘👍💕

[@lynnlee1333]

👍🏻👍🏻👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@christinetay1338]

Why need to add biscuits?
Thank you 🤗😋😍🥰

[@clear1463]

没有豆皮用越南春卷皮可以吗？

[@dorisjee7144]

沒有馬蹄，可以嗎？Thank you

[@teoyc1666]

7 请问用什么用？

[@albertteng1191]

I wish this channel will have less talk and more cooking. And it doesnt also have captions

[@lynnlee1333]

👍🏻👍🏻👍🏻👍🏻👍🏻

[@joanho1178]

那里在Kovan可以买到五香的skin?

[@meichienwang8986]

酱清是什麼？

[@anniesee4996]

一公斤可以包多少條五香卷？謝謝🙏

[@foongmoiteo9266]

做五香卷加入苏打饼干如果不炸用蒸的可以嗎？

[@user-rt8gd7pc7t]

請把料寫出來拜托

[@lindatham2290]

Why never steam first

[@anniesee4996]

直接炸吗？不用蒸吗？

[@NEOSecretRecipe]

是的

[@teoliongsam4189]

may i know what flour dis madam add just now in english

[@user-su5bo9qn3x]

妳是新加坡人

[@bainenkuo314]

，看起来好像很不错，我会式看看。谢谢您们

[@user-zc3uh7jz1i]

👍👍😋