Is it possible to substitute another cut of beef? I ask this because I recently purchased 1/2 side of beef and i do not have any beef shank. Love the recipe and will try this soon!
Btw I made it this weekend using your video and I added beef tendon and it came out really amazing!!! My hubby says it was better than the ones we get in the Noodle shops!! Great recipe!
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PRINTABLE RECIPE: rackoflam.com/instant-pot-braised-beef-noodle-soup/
Looks fabulous! The chun pei adds the optimum flavour! So happy about this recipe. One of my favourite "comfort foods". Thanks Maggie! 🥰
😊 thank YOU!
Is this a noodle soup you'd typically order at the restaurant?
Is it possible to substitute another cut of beef? I ask this because I recently purchased 1/2 side of beef and i do not have any beef shank.
Love the recipe and will try this soon!
Absolutely, but depending on the cut it may not come out as tender. Still worth a try!
Just found this video, can't wait to try now that it's getting cooler.
Let me know your thoughts!
Yes it is one of my favorite dishes in Chinatown. I like mine with won ton.
🙌
Looks amazing! What kind of noodles did you use here?
I used cooked noodles by Twin Marquis!
Wow. Great video. Really enjoyed content.
Thank you!
Making this recipe right now. Thanks
I hope you enjoyed it!
Can i sub the beef with pork? And which cut of pork?
I’ve never tried with pork but worth trying! Maybe pork shoulder?
looks amazing.
Looks soooo good!!
Thank you!
Is soybean paste miso paste? Or something different?
Chu hou paste. You can find that in any asian food market
soybean paste is also known as doubanjiang. I used the nonspicy version by Ming Teh
Any Taiwanese folks try this recipe and can vouch? It looks legit, but just seems too easy!
any printable version of this recipe available?
Yes! Here you go rackoflam.com/instant-pot-braised-beef-noodle-soup/
@@rackoflam thank you!
Btw I made it this weekend using your video and I added beef tendon and it came out really amazing!!! My hubby says it was better than the ones we get in the Noodle shops!! Great recipe!
@@susanlee2584thanks so much! I’m glad you enjoyed it! I would add tendons too, they’re such a nice added touch
I didn't have bay leaves or cinnamon stick on hand and used Sherry wine. Still turned out yummy 🙂 Thank you!
So glad to hear!
I don't quite understand why you boil the beef first before sautéing. It seems like you would be losing a lot of the beef flavor into the water.