I try your recipe today. But use the malays call it 'daging rendang'. The butcher gave me the part with more jelly. My daughter said it soo delicious. Better that my old recipe. This is not your first recipe that I have tried. I have tried few of your recipw. All came out good. Your goreng pisang sooo crunchy.😋😋😋
OH!! that looks so full of flavor!! it just looks so delish!!! I always feel like I can make what you make because you explain it all so well!! TFS, I love your videos so so much!!! (love your little doggie as well!)
Gonna be trying this for upcoming CNY, but using a slow cooker instead (caus I dont have a pressure cooker). Thanks again for another amazing video Spice N Pans! Pls keep up the good work!
I loved the video., Thank You for this recipe. I just got a pot like yours as a Christmas present,and today I will try it for the first time. Thank you for showing us how to use it.
Looks delicious as always Roland. Happy New Year to you, Jamie and your family. I will be making this recipe for sure, but we are not fans of Dakon (sp). would you suggest another veg to have with it? BTW, I love my pressure cooker. Cheers from sunny FL :-)
Thank you! Tried some of your previous recipes such as stirfry scallops (I'm a beginner cook), pan seared scallops with goji, and loved it. Please keep it up! If I don't have multi fryer or rice cooker, what changes should I make to this recipe? That's in advance!
You can use a regular ol pressure cooker. I always see old fashioned pressure cookers in second hand stores. I think you can even cook this in a regular pot too, you may just have to adust the cooking time
Hi the recipe is super easy but How can I make spicy bean paste at home or is there any alternate for this. And please let us know can regular sugar be added?
Hihi. You can cook this over the stove. Once you’ve completed the part before pressure cooking, bring the sauce to a boil and then turn the heat down to lowest and simmer for about 45 mins to an hour with the lid on. Boil longer if the beef is not tender enough by then. Hope this helps. Happy cooking!
Cooked this today. So delicious! Sweet and flavourful broth. Will definitely make it again as it’s so easy to cook. 🤗
Thank you so much for using our recipe. We’re so happy that you enjoyed it.
I try your recipe today. But use the malays call it 'daging rendang'. The butcher gave me the part with more jelly. My daughter said it soo delicious. Better that my old recipe. This is not your first recipe that I have tried. I have tried few of your recipw. All came out good. Your goreng pisang sooo crunchy.😋😋😋
this recipe is such a win. i cook it quite often. ingredients arent difficult to find too. yum yum
This is a very nice recipe . The magic of pressure cooker cooking beef soup
Thank you so much. Happy cooking!
Like his video as he always try to explain the rationale behinds the steps or methods he used.
OH!! that looks so full of flavor!! it just looks so delish!!! I always feel like I can make what you make because you explain it all so well!! TFS, I love your videos so so much!!! (love your little doggie as well!)
You love your cooking 🤣🤣🤣🤣🤣So do I love to watch you cook. I love your recipes thank you✌🏽
Roland, I simply cannot remember even one of your recipes I wouldn't try :D
You’re so kind. Thank you so much 🙏🙏
Gonna be trying this for upcoming CNY, but using a slow cooker instead (caus I dont have a pressure cooker).
Thanks again for another amazing video Spice N Pans! Pls keep up the good work!
my favorite when I was working in HK in the 80's, now living in NY still looking for that food in china town manhattan..
What can I usr to substitute the spicy bean paste? I have hoisin, oyster and Siracha, any of that good?
Everytime I cooked ur recipes,my boss really liked it...and I will try this tomorrow too😁😊👏
Looks yummy! Thanks for the recipe, brother!
Great episode. I love beef noodles!
Thank you so much. Happy cooking, Kerry!
I loved the video., Thank You for this recipe. I just got a pot like yours as a Christmas present,and today I will try it for the first time. Thank you for showing us how to use it.
I have all the ingredients, so this will be today’s lunch. Looks delicious!
Thanks for sharing your recipe sir
Hi Roland
I dont know how to use a pressure cooker. Can I use any other pot to cook and for how long I must simmer the gravy?
This looks FANTASTIC😋👌🙌!
When you were preparing the spiced and added the meat I was like "YUM" 💯🙌🙏🙌🇺🇸🌎✌👊👍GOD BLESS😉☝
Another recipe to add to my “To Cook” list. Thanks so much for sharing!
That looks so good I wouldn't care what it tasted like .
Thank you Roland it looks so yummy. Love love nodles! Will try it for sure.
Roland making it seem so simple as always! How long should we cook it using a regular pot, if we dont have a pressure cooker?
Simmer for 1 hr or until tender.. he said it in the video
@@mariacheng4226 okay sorry must have missed it thank u!
Thank You!! always great Recipes!!!
Somebody's favorite chef has done it again!
Thank you so much
A great inspiration for my next video recipe! 😜
Looks delicious as always Roland. Happy New Year to you, Jamie and your family. I will be making this recipe for sure, but we are not fans of Dakon (sp). would you suggest another veg to have with it? BTW, I love my pressure cooker. Cheers from sunny FL :-)
You can try using carrots or just skip the vegetable altogether .
You can also try jicama. It has a similar taste and texture but without the slight bitterness of daikon.
I always use carrots and potatoes in place of daikon 😊
That soup really does look so good! I need to try this out
Can I use normal pot? Will The cooking timing be the same?
Many thanks for sharing mate looks so very nice. 👍 I love that Dog 🐶
How long should we cook this on the stove if we don’t have pressure cooker ?
Simmer for 1 hr or until meat is tender
Thank you! Tried some of your previous recipes such as stirfry scallops (I'm a beginner cook), pan seared scallops with goji, and loved it. Please keep it up! If I don't have multi fryer or rice cooker, what changes should I make to this recipe? That's in advance!
You can use a regular ol pressure cooker. I always see old fashioned pressure cookers in second hand stores. I think you can even cook this in a regular pot too, you may just have to adust the cooking time
@@Evelyn-dh7vc Thanks, Evelyn. I only have a regular pot. Do you know roughly how long I should cook in a regular pot then?
Looks good 👍
Hello! Which brand of spicy broad bean paste you’re using?
Hi sir can i use cinnamon powder instead of cinnamon stick? Thank u for answering 😊
Thanks for the recipe 😘
Would it be ok to replace daikon with carrots instead? I hope the flavour would not be compromised.
Wow looks so delicious. No doubt about it.
hi,can i use chilli bean sauce( 辣豆瓣酱) as substitute for spicy broad bean paste?
Yes. Actually they’re the same cos they have the same Chinese name. Happy cooking!
@@spicenpans thank you so much!
Your dog is also staring at you and wanted to eat the yummy noodle that you just cooked. 🤣🤣😂😂
All dogs prefer human food to their food :P.
Hi chef! May I request for a beef soup recipe? Like the Joo Chiat Beef King inspired?
Can you also make the food court kind of beef noodles ??
Looks so nice, thank you Chef x
This tasted great! I think I'll keep the recipe written down somewhere in the kitchen so that I can make it often.
Hi Roland. This looks so good! Will definitely try this😋 Looks like your dog also wants to do a taste test😂
can i use rice cooker instead?
Is posible to make this with tendon? also stupid question but anyone know where to buy beef tendon from in SG?
Hihi. You can get from the frozen section of NTUC. Go where they placed frozen beef etc
@@spicenpans ty!
Hi the recipe is super easy but How can I make spicy bean paste at home or is there any alternate for this. And please let us know can regular sugar be added?
You might try sambal olek. Rock sugar has a richer taste but regular sugar is fine if that’s all you have.
Do you have recipe for Hainanese beef noodle?
Is there any other way aside cooking it into the pressure cooker?
Hihi. You can cook this over the stove. Once you’ve completed the part before pressure cooking, bring the sauce to a boil and then turn the heat down to lowest and simmer for about 45 mins to an hour with the lid on. Boil longer if the beef is not tender enough by then. Hope this helps. Happy cooking!
that looks SOOOOO good!!!
Can i dont add corn starch so i can eat this as soup?
Yes should be okay. Happy cooking!
Thank you for sharing 😊
Is spicy broad bean paste the same as taucu? Can I substitute spicy broad bean paste with taucu? 🤔
They’re very different. Here’s how it looks like AAA Hot Broad Bean Paste www.fairprice.com.sg/product/aaa-hot-broad-bean-paste-180g-10149028
@@spicenpans Thank you so much. I have every item except this, so I will need to get this before I start cooking. 👍
Love your cooking and you dog Is it a superwiser
Do you have recipe book?
Hehe.. a repeat of old video classic 😁
Use oxtail beef can or not
Yes sure. Happy cooking!
wow looks yummy
Very beautiful.
Thank you very much!
This will be good with pork legs... Yummy
Can i knw what type of noodle u used?
Hey I was wondering if I can’t get daikon radish what other veg would you recommend?
Try jicama. It has a similar texture and taste without the slight bitterness of daikon.
So good
Can I use non spicy 豆瓣酱 as my kids don't take spicy food.
That looks absolutely tasty! I don't have a pressure cooker, though. 😅 I will just let it simmer, double the time spent, no problem. 🥰
so yummy
May I know approx how many number of pax can this recipe yield?
Encouraging to try out. Why dont you taste test at your dining table?
Can I substitute daikon with potato?
absolutely not. they are completely different food
Try jicama or carrots. Potatoes are fine too if that’s what you like. But they might thicken the gravy more.
Hi bro can make a beef soup video?
How about a dish using Beef Tripe ?
Please show plating up too
Total taken time very much like ventures 2021
I see you changed your theme song; I preferred the old one.
Sauce for fish
🤤
Having problem on opening the video dont know why
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you should be vegan. It is not nice to participate in violent diet