Kricky Cakes Decoration: realistic egg tutorial with isomalt and fondant

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  • Опубликовано: 19 сен 2024
  • from: Hungary /Europe
    Artist: Kricky Kiss Podmaniczky
    facebook: / krickycakesandairbrush
    e-mail: krickyairbrush@gmail.com
    Instagram: / krickycakesandairbrush
    tel.: +3670/673-4606

Комментарии • 8

  • @sarahandemmalemoignan9449
    @sarahandemmalemoignan9449 8 лет назад

    That's so awesome!!! Love it 😃 new subscriber

  • @missstarr682
    @missstarr682 8 лет назад +1

    You should teach on Craftsy. Your techniques are fabulous!!!

  • @Smothered_burritos
    @Smothered_burritos 9 лет назад +1

    hi. love the tutorial. but krickycakes can you explain what the powdered sugar is for? and how long it should sit in the powdered sugar? thanks.

    • @KrickyCakesandAirbrush
      @KrickyCakesandAirbrush  8 лет назад

      +smothered burritos what do you mean: and how long it should sit in the powdered sugar

    • @Smothered_burritos
      @Smothered_burritos 8 лет назад

      +Kricky Cakes and Airbrush yes. how long should it sit in the sugar powder. and what is the purpose of the sugar powder?

    • @Tartania
      @Tartania 8 лет назад +1

      +smothered burritos I think it's just for the presentation.

  • @bencecsikos2931
    @bencecsikos2931 9 лет назад +1

    király mint a többi vidi