Tear the cabbage like this

Tear the cabbage like this and eat it
This is a recipe where you can feel the savory and sweet taste of cabbage ( ̀ ω ́ )y
You can enjoy cabbage japchae simply and savory at home!
📍 Ingredients
- 50g vermicelli made from mung bean
- 200g cabbage
(I used 2 sheets, and I use about 200 - 250g excluding the thick wick part of the cabbage)
- 1/2 green onion
- 3 tablespoons of oil
- 3 pinches of salt
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of sesame seeds
#cabbagerecipe #japchae #cabbage

[@made.soulfood]

I'm currently translating subtitles, so if you need subtitles, please wait a little bit : D

[@just__alina]

Honestly your videos are so soothing that I don't even need subtitles!!! ❤❤❤

[@swarnadeepthi]

Hey you seem to be a great cook! ❤ Cheers and All the Best 👍

[@made.soulfood]

@@swarnadeepthi Thanks💗💗