Easy Korean 8 Banchan, How to make korean side dish ? #3

[@elodies8698]

Lemon cucumbers are intriguing! I'd be curious to try them

[@bethanygood714]

What pan do you use to cook? It looks perfect for cooking

[@Ash-qn5pn]

May I know how long (days) it will be okay if it restored in fridge?

[@lunaenter4042]

Too bad I cant eat eggplant... I guy I will just try bokchoy and tofu