Soy's Effects on Breast Cancer with Dr. Kristi Funk, MD

“Soy consumption is safe, effective, and highly recommended to be consumed before, during, and after breast cancer diagnosis.”
We’ve got the inside scoop on soy and breast health (including breast cancer occurrence, recurrence, and mortality) with Dr. Kristi Funk, MD - a board-certified breast cancer surgeon & physician, bestselling author, international keynote speaker and women's health advocate.
Partially funded by U.S. Soy

[@m.taylor]

I would be able to follow this if she diagrammed it because it is alot of detailed info.

[@user-vd2ik4ux8r]

Thank you

[@kardste8114]

Does Soy also help estrogen driven Uterine cancer??

[@deborahoda]

Thank you. I ordered some soy capsules last night. Worried my oncologist won't agree.

[@realrift01]

There is a 5000+ patient study of breast cancer survivors from Shanghai (if memory serves me). This showed women consuming 10g or more soy a day had around 23% lower risk of dying from breast cancer in 5year follow up. Your oncologist should be willing to follow the evidence.

[@lorettaenglerth1361]

One thing about our today's Soy, is the insecticide sprayed on it in the fields is cancer causing , we haven't got our total act together.
We humans seem to do self destructing procedures to ourselves. So be cautious consuming Soy freely.

[@joaustin9734]

Buy organic tofu and soy milk