PANDORO 🤩 How to Make the Original Italian Pandoro Cake recipe
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- Опубликовано: 12 ноя 2020
- Finally I bought the Pandoro Mould (link to buy it on Amazon amzn.to/32Ckypo ) and being in Italy I can find Manitoba flour 😉 so I had no more excuses to make the real Pandoro.
As always, I encourage you to write your tips and share your experiences by leaving a comment 👍🏼
Here, on my website, you will soon find the written recipe: www.cuoredicioccolato.it
YEAST:
Water 40 g
Fresh yeast 10 g
Yolk 1
Manitoba flour 35 g
Sugar 1 tbsp
FIRST DOUGH:
Manitoba flour 140 g
Sugar 30 g
Butter 20 g
Egg 1
SECOND DOUGH:
Manitoba flour 140 g
Sugar 80 g
Egg 1
Yolk 1
Salt 1 tsp
1/2. bean vanilla
Zest of 1/2 lemon
Zest 1 Orange
SHEETING:
Butter 110 g
Aluminium Pandoro Mould : amzn.to/36BEaeK
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Хобби
you are the most patient chef i seen on utube. i must take 2 days off to make this cake huh...well. only i knew i cannot evn make donut. i tried. not once. i accept in this life,i just buy.
Thanks 😂👍🏼
Man, I have watched a lot of your videos lately and you are really inspiring. Grazzie mille.
Grazie a te 😉👍🏼
I can't wait to try this for the New Year! Thank you.
I let us know when you cut it 😉
I love watching your videos! It definitely gives me more inspiration to make things I otherwise wouldn’t. Thanks for posting! Buon Natalie 😊
Brava 🤩 please share the videos with your friends and family 👍🏼
I made this recipe and it was amazing! Came out very well! Love the taste and the lamination technique. Makes the bread so feathery. ❤️❤️❤️❤️❤️
Spectacular 🥳
I’m Korean who fell in love with Pandoro, I will so try your recipe, thank you!:) ❤
🥳 keep us updated
Hi, since I'm from veneto, the Italian region where this cake comes from, I'd like to add a curiosity about pandoro: actually the name comes from "pan de oro" that literally means "golden bread" , this is because, according to the legend, pandoro used to be served on the tables of venetian nobles covered with a thin golden foil, expecialy during Christmas banquets.
and?
Thanks for the information 👍🏼😉
@@BobSmith-zj5lt ad and Knowledge is POWER.?!
Nice. I thought it was because of the nice yellow core.
Can I use apf?
I love you! the baking videos are my favorite.
Thanks 🤗
To slow down our fast-paced life it is great to prepare delicious Pandoro, especially for holidays. Many thanks to Andrea for the great presentation and the recipe. I had doubts and fear to make my first pandoro for NY 2022. It came out absolutely spectacular, fluffy, and aromatic. I'd like to share my photo in the comments, but there is no option for it. I recommend receipt to everyone even beginner bakers like me. Incredible results, thank you Andrea!
Spectacular 😋 send me some pictures on instagram or tag me 🤩
This is my favourite dessert of all times!
Spectacular 🥳
Thank you for your step by step clear instructions. I’m inspired to make it.
Welcome 🤗 keep us updated
Grazie della ricetta! Non vedo l'ora di prepararlo!
Bravo 😉👍🏼
Great the cake looks delicious 😋
Thanks 😉🤩
תודה רבה על המתכון❤ אתה מסביר מאוד ברור ויפה🌹
Thanks ☺️
Just such a joy to even just watch...a thing of Beauty!...
☺️ thanks
Sei veramente il mio idolo. Non avrei mai pensato di fare grazie a te salame, pancetta, lonza e altro in casa. Mia moglie, Thai, ti ringrazia. Abbiamo il frigo pieno sperando tra un po' nel meglio. Ma il Pandoro, il Pandoro, Dio mio il Pandoro. Per un 100% Veronese come me non puoi immaginare cosa significa. Non puoi. Sono 10 forse 15 anni che non ne mangio una fetta. Da Trang in Thailandia un ENORME grazie. Siamo in debito con te.
Spettacolo 😂 dai appena riesco a tornare in Thailandia ci incontriamo 😉👍🏼
Un abbraccio dall’Italia 🤗
Spectacular !!! 😋
Brava Carol
SPECTACULAR !
Bravo 🤪
I think one more easy salami recipe and this is my favorite you tube channel... Deffinatly my favorite cooking channel....keep the hits coming.
😂👍🏼 thanks
Looks so good.
Thanks 😊
Great job 👏we need three days baking this it's amazing 😊
🥳👍🏼 thanks
I made it this week. Exactly the same recipe but I used a stater I made a few weeks ago from an Ohio evercrisp apple. Spectacular!! Light, airy, fragrant, and delicious. For those of you in the States, I bleached bread flour has sufficient power to make this. 12.7%
Thanks for sharing your experience and your advice 👍🏼
Please tell me how much of starter that you put in the dough? Is it an active sourdough starter?
Hi man! I wish your overall wellness in such a bad time of coronavirus passing through in Italia again! I like you very much and take care!
Thanks 😊 stay safe too 👍🏼
I LOVE IT!
Thanks 😊😉👍🏼
Hi my friend,
Thank you very much for sharing your good and bad experiences with us! It’s more realistic like this .
And you are not afraid to tell us when your end product is not spectacular,
I must say I have tried a couple of your recipes and will state it is the best food I have ever made , I told you before I like your wines 🍷 too!
Thank you 🙏🏻
Sorry 😞 youtube didn’t show me this comment
@@Spectacular-cuoredicioccolato Hi my friend,
Thank you very much for sharing your good and bad experiences with us! It’s more realistic like this .
And you are not afraid to tell us when your end product is not spectacular,
I must say I have tried a couple of your recipes and will state it is the best food I have ever made , I told you before I like your wines 🍷 too!
Thank you 🙏🏻
@@Spectacular-cuoredicioccolato what about now?
👍🏼🔥🥳🤪 thanks
OMG pandoro is the best cake ever
😉👍🏼
good recipe thank u
Welcome 🤗
I think I’ll finally use my Pandora pan. I have had it a long time
How was the result?
It sure is a labour of love, gone in 15 minutes.. yummy
😂🤩👍🏼 yes
Spectacular,😍
🤩👍🏼 bravo
Cuoredicioccolato is the kitchen Prometheus, bringing fire to us common mortals of youtube.
🤣👍🏼
great stuff @
cuoredicioccolato! one small thing tho, pandoro i'm sure it comes from pane d'oro which translates to golden bread. Spectacular channel, i'm watching your clips often!
Yes 👍🏼 thanks for the support
Спасибо за рецепт.Пандоро получился отличный , очень вкусный!
Spectacular 🥳 thanks for let me know 🤗
Always a good thing to show your "failed" products. People get scared and annoyed cause the first time they try new recipes they get nothing good. Cooking, like everything else, requires to make mistakes.
I didn't notice the failure?
Thanks ☺️
Spectacular
🥳🤩😉 thanks
Wow!!! You are TRULY SPECTACULAR BROTHER!!!! 🙏🏻👏🏻👏🏻👏🏻 Happy Diwali to you!!
😂
Spettacular!
Bravo 😉
Omg after all the hard works, here’s the golden Pandoro! 2 days to cook gone in 15 minutes 🍰☕️🥰
For spectacular food you need time 😉
Ik wil olso try IT for Christmas
😉
Grazie Andrea! My pan is coming in soon. Worried I won't get my Tre Marie this year.
😂👍🏼 keep us updated
Mii piace molto il tuo canale e finora ha le migliori ricette 💯
Grazie 😊
I just watch all these videos for your awesome accent!
fucked up and bored? bad combo
😂 thanks
I can't wait to see your Panettone video. Definetly looking forward to it.
Have you thought to make make a blooper video with of your receipes which didn't go according to plan? I'd be interested insomething like that, it can be more of a laugh video.
🤣 I will start to collect wrong experience 😉
Thank you
😉👍🏼
Wow nice
Thanks 😉👍🏼
Yummy xmas 🎄 😋 around...
Spectacular
Добрый день! Пробовала печь пандоро по другому рецепту и это был провал. А этот вариант приготовления намного проще и потрясающий результат! Миллион благодарностей,шеф ❤️
Sorry 😞 I can not understand
@@Spectacular-cuoredicioccolato they have tried making this cake following a different recipe and it was a failure, but trying it with this recipe it was easier and they succeeded so they are thanking you ^^
Spectacular 🥳 thanks for sharing your experience
😗I will make this for my family!!
good luck, by the time they eat it it will be 2022
@@BobSmith-zj5lt i don’t get it
Let us know what they will said 😉 about 🤪
It's fantastic spectacular but takes a long time .. however thank you
😉👍🏼 thanks
Spectaculaaaaaaaaaaa
🤪
Wowwwww beautiful 🌹
Thanks 😉 it’s spectacular 🥳
What is manitoba flour. I've never seen it before
silly you. it was canadian's disguised as roman's in canada's mid west before they knew they were cdn, roman, or native of all of the above...scratching my head
Check with google 😉 and it will be more clear
I thought I would just ask, I won't bother to comment next time.
Don’t worry 👍🏼 you can always ask 😉
It's a strong kind of flour with protein percentage between 13,5 and 15%. You can use any kind of very strong flour.
Hi. If we don't have a Pandoro pan, what can we bake in instead? Would Panettone paper mold work? If so, would we need to adjust the recipe at all? Thanks and good luck with the mustache!
😉 ruclips.net/video/z_sOpqmi8pk/видео.html
Good evening Chef. Did you train in classic Italian cuisine?
Hi 👋🏼 no but I like to eat 😂
Mitico! Facci vedere anche la roba che non viene "spectacular" ci facciamo due risate!!!!
😂👍🏼
Hi there how long should I keep banana wine in the bottle before drinking?
2 weeks
Wonderful, I like Italian cuisine and you're doing a Spectacular job with your cute accent, I'm falling in love 😍
😂👍🏼 thanks 😊
Hi Chef. Thanks for this great recipe. If I am trying to make 4 of this Pandoro at the same time, should I use 40 grams of fresh yeast? And other ingredients multiply 4 as well? Thanks
Yes 👍🏼 multiple all the ingredients per 4
@@Spectacular-cuoredicioccolato Thanks chef
Keep us updated 😉
me piace molto bene tuo recceta
Grazie 👍🏼
Looks like easter cake ;)
Ok 👍🏼
Gli piace! 👌😁
Bravo 👏🏼
Oh, that was beautiful.
I'm not sure my baking skills are up to the task though.
Do it 😉 it’s easy
Is some extra ingredients like fruit cubes or chocolate chips the only difference between Pandoro and Panettone or is the dough made differently? TIA
Different dough
Yes it’s different
Thanks for your help 👍🏼😉
what is Manitoba flour ?! if i haven't this flour can use bread flour ? thanks
Yes 👍🏼 you need strong flour with high protein
Can i make fruit wine from any fruit? And which fruit is the best for fruit wine?
Hi Leonardo , you should make the strawberry 🍓 wine 🍷 of our host , you won’t regret, but use natural fermented yeast (you can make it from apple or grapes) 🍇 or the right wine yeast
Yes 👍🏼 but the best is grapes 🍇 what kind of fruit is available in your area?
mmmmmm 😍
🥳👍🏼🤩
Do you eat the cake with hot beverage or with jam?
With Prosecco 🥳
can we use bread flour instead?
Yes 👍🏼 you can try
Hello manitoba flour is that all purpose flour?🙏
It’s flour rich of protein 😉
perrrffffeeeeeetooooo
😉👍🏼 spectacular 🤩
how we calculate ingredients for 1kg pandoro dough?
Make the proportion 👍🏼 25% more of all the ingredients
@@Spectacular-cuoredicioccolato ...yes i did that...i have only problem how to calculate the eggs for 25% more....
Check the weight of 2 😉 and after make the proportion
Can i use a stand mixer to mix the ingredients?
Yes 👍🏼
when we use the mixer to mix do we have to put in the fridge for 1 day?
@chiekamijo5452 in theory is not necessary
Is panettone has the same recipe?
No 😉 but I will post the recipe soon 😉
❤️⭐️⭐️
🤩
Is this pan for 500 or 750 gram dough??
750g
name in Polish - babka piaskowa !!!!!! MNIAMMMMMM:) :)
Bábovka in Czech
@@Abrillus pozdrawiam cie bratu !!!:)
Thanks for the information 👍🏼
I always thought “Pandoro” was “pan d’oro”, gold bread? Just a guess because it’s gold colored because of the egg yolks.
😉 I don’t remember why it’s call Pandoro 🤔 sorry 😬
Hi Where is the link to buy the pandoro tin please and what size, graziiiiee
amzn.to/32Ckypo
800 g
Grazie👌🏻
😉
What s Manitoba flour?
Check on google 😉 maybe in your country you have different name
@@Spectacular-cuoredicioccolato thank you , strong canadian flour.
Brava 😉
@@Spectacular-cuoredicioccolato 👍👍👍😊
Oh my god, after 48 hours my dough is quite liquid, it’s impossible to collect it into a ball .... (((Now I added butter, folded the envelope twice and put it in the refrigerator. Why? I weighed everything, kept the time. I didn’t replace any ingredients either. 😭
Liquid? Very strange 🤔 maybe where you live is too hot
That was a very gallic shrug you did right after the Italian gestures. Are you sure you're not French really? Maybe just a little ;-)
😂👍🏼 maybe
I'm already beginning to like your accent in English more and more..
Thanks ☺️
looks delecious...but hard to prepare😔
Try it 😉it’s very easy
Did you said Thailand? 😎
Yes 👍🏼
I hope you make a video about it. I am addicted to Thailand.
This is like making a Ferrari, but maybe slower. I love the piano, piano, but for me at the end it is just a sponge cake, It's a bit like making English Christmas cake, the effort isn't worth the outcome. Anyway lovely to see the Puglian arches in your cucina and hear your voice
😂👍🏼 thanks 😉
Pandoro e pane d'oro, vero?
Translated into English, wouldn't that be "golden bread"?
@@e.urbach7780 Yes, exactly.
Esatto 🥳👍🏼
wow, i can buy it for $2 locally...
No this one 😉
But no way would the $2 cake compare to this one
Brava 🤩
Wow, why do you watch these videos? All you do is add negativity.
Does it happen to everyone that there are SO many commercials?? There were 4 of them in the first 6 minutes.... i almost can’t take it
😱
@@Spectacular-cuoredicioccolato On the positive side it is a good sign because it means a lot of people have watched your video! They dont bother putting advertisements on videos without many viewings. Quindi, bravo!
The translation is "gold bread" I guess. But make no sense translating.
Exactly 😉👍🏼
long process sir
Yes 👍🏼 this why is very soft 😋
And then put it again in the fridge for.... *hold breath* 😳... fifteen minutes _sigh relief_
😂👍🏼 stay safe
Il tuo sito non hai il tuo ricetta del pandoro più (that was my attempt at speaking Italian)
Sorry 😬 I will post it again
Took him only 3 days to finish this..
👍🏼 spectacular
Hıs English seems to be gettıng worse in every vıdeo
😂 thanks 👍🏼