jennycookies.c... In this video you'll learn to make cake pops! They are so simple to make and always a hit with party guests! Video by: Northern Peak Productions
I did a double scoop cake pop, like a double scoop ice cream cone. The top scoop was pink and the bottom scoop was purple. I used longer sticks to accommodate the extra cake pop. You have to make the top pop a little smaller than the bottom one, so it's not too top heavy. They turned out great!
Thanks for your great video - I really enjoyed it! I love how you set up an assembly line - just how I work too! The last time I made princess cake pops I had a terrible experience! I was rushed for time and I think what went wrong was the amount of frosting and not chilling them enough... At the time though, I thought the problem was the ready cake mix that I had used - I always make my own cake. Since then, I got a tip to substitute frosting with ganach - it binds and sets solid, and keeps the cake together without any risks of accidents... I now have a new challenge - to make unicorn cake pops for my grand daughter's birthday... Wish me luck please.
Excellent tutorial. My daughter loves cake pops and I've been searching for a good, simple method to make them. This is perfect...thank you for sharing!
Amazing but I couldn’t find the email link. Also what I have done is make them with nutter butter cookie butter balls. But This recipe is awsome tks Nicky
I've been watching many cake pop how to video's. Yours i found to be the most informative! Do u think a double boiler on low heat would be similar to the melting pot you use? And could i dip and roll the pops into sprinkles vs spooning over? Or would that cause issues? Thanks
I purchased the Wilton candy melting pot and chopped the candy melts into smaller pieces. I put 1/2 the bag at a time and I’m 15 minutes into waiting for it to melt and its still not at a liquid consistency. Is that normal or should I exchange the pot? I didn’t know that it would take so long to melt one bag of candy melts.
If you are trying to store them for an event, what would be the best way to keep them fresh? Is it okay to leave them out for 1 day and a half without refrigeration?
Hey Jenny! I'm going to try these out tomorrow for a birthday party on Monday. How long do you let them dry standing-up before putting them "upside down" for display on a cake tray or serving plate. I want them to dry standing up, so that they are a round ball and don't have that flat bottom, but I'm envisioning them falling over when I try to display them on the cake pop end. Thanks again for the video, I love trying your recipes!
I love that color green too.. I did my sons room int hat color and I remember how much I loved going in his room.. I also hand painted a lot of the decorations for my sons room too.. just go to Home depot or Lowes and find that color in paint and you'd be surprised what you can make!!!!
If I need the cake pops for an early morning event, say 8am. Pandora I make and candy coat them the night before, do I leave the pops outside the fridge or put them inside the fridge until the next morning? I am scare the pops will slide down the stick if left outside the fridge, but I also don't want the pops to be rock cold when I deliver them, if I was to take them out the following morning. Am I making any sense? I already deleted a previous message, I am so confused right now😂😂😂😂 oh the fails of my baking have left me 😖😱😬 😂😂😂😂😂😂😂
wh do these recipes all tell u how to ice a cake pop? what about how to make the cake part, what type of lollipop stick to use, how long to keep it, storage, etc
1 question, do you make these for people and if so, hopefully you don't be playing with your hair or putting it behind your ears as you are baking something for other people who has to eat these goodies.
I do not like to see bakers who touch their hair while doing instructional videos . I watch a couple of baking shows on tv and it has shown their hair on the cakes when they move them.Their hair needs to be tied all the way back, not having any pieces of hair hanging over while they are decorating or baking. That is so not clean.
You have the same mixer as me. The same cake stand as me and the same jadeite bowl as me! And almost the same cabinets although mine have black hardware. Haha I would die for the jadeite canisters too!! Where did you find them?!
Loved the tutorial....very easy to follow! I'm on a tight budget for my baby shower so I am thinking of making these and chocolate covered Oreos as favors. Think I can handle, lol! New subbie here and I can't wait to give it a try. Any tutorials on chocolate covered Oreos if not can you please do one. Hugs doll!
How do you get your balls not to fall off the stick? I stick the end of the stick in the candy melt, then let harden, then dip the entire ball, but the candy melt pulls the ball off the stick!
Hi Jenny, I have a problem with the sticks when I make them ahead of time. After a day, the stick is discolored, about an inch or so, like the oil or moisture is leaking through the stick, is that normal?
+Marie Mae Tacugue I am a cake popper and I never put oil in my cake mix when making cake pops. Many of the cake poppers I follow on social media substitute it with applesauce but I just skip the ingredient and never had any issues with discolored sticks.
I just subscribed due to the awesomeness of your video. I love how you explained very well and in detail how to make them and how far in advanced as well. You rock!!! By any chance can I get the email with instructions on this?
Try making your balls smaller and make sure there is enough chocolate on the stick when you put it in the cake pop and let it harden before dipping it. I had the same problem when I first started making them. Good luck!
So, I tried this. I was not happy at all. The Wilton Candy Melts did not reach the same consistency as yours. Clumps, clumps, clumps. Felt like a failure...
Hey Nicola, Wilton candy melts can be very tricky. Use coconut oil or paramount crystal to help thin it out and make it workable. Oil, butter or shortening is no good, will make it harder to use and once the candy dries will leave a whiteish coating over the melt. Hope this helps!
OK, so I bought the Wilton chocolate melter and the chocolate did not melt like in the video? what other ingredient can I use so the pop's can be easy to dip in?
Olivia Rivera You can use a little bit of vegetable oil or shortening to thin out the melts. Some of Wiltons chocolate melts do not melt good. Black, red, and purple seem to melt very thick so u need to add oil to thin it out.
If I need the cake pops for an early morning event, say 8am. Pandora I make and candy coat them the night before, do I leave the pops outside the fridge or put them inside the fridge until the next morning? I am scare the pops will slide down the stick if left outside the fridge, but I also don't want the pops to be rock cold when I deliver them, if I was to take them out the following morning. Am I making any sense? I already deleted a previous message, I am so confused right now😂😂😂😂 oh the fails of my baking have left me 😖😱😬 😂😂😂😂😂😂😂
I did a double scoop cake pop, like a double scoop ice cream cone. The top scoop was pink and the bottom scoop was purple. I used longer sticks to accommodate the extra cake pop. You have to make the top pop a little smaller than the bottom one, so it's not too top heavy. They turned out great!
Thanks for your great video - I really enjoyed it! I love how you set up an assembly line - just how I work too!
The last time I made princess cake pops I had a terrible experience! I was rushed for time and I think what went wrong was the amount of frosting and not chilling them enough... At the time though, I thought the problem was the ready cake mix that I had used - I always make my own cake. Since then, I got a tip to substitute frosting with ganach - it binds and sets solid, and keeps the cake together without any risks of accidents... I now have a new challenge - to make unicorn cake pops for my grand daughter's birthday... Wish me luck please.
Thank you very much!!!💚💚💚💚💚💚💚
Excellent tutorial. My daughter loves cake pops and I've been searching for a good, simple method to make them. This is perfect...thank you for sharing!
Burlington time news
I love your kitchen decor and set up. The colors are really nice.
Love the green in your kitchen !
omg great job I cant believe my eyes it takes me 4 hours you the best great job ...
YOu explained everything so perfect. I hope when I do mine next time, they look like yours. I was not successful the 1st time. totally lumpy.
People asking for your Oreo cake pops but this is the video! Unless I’m missing something. Super simple n delishh!
Great video! Thank you for sharing!! I love your kitchen!
Love the kitchen decor 🥰
Great video, I love how informative you were explaining the process do's and don'ts. I feel like i will definietly master this my first try thanks!
Same here! She offered info/answers that i had questions about. I just hope a low heated double boiler will work just as well as her melting pot!
After you refrigerate thou cake & butter cream how long you wait til you start dipping in hot chocolate?
Also do you use oil in your cake mix?
Great video. Thanks. How to store them foe few days: in fridge, over the counter or ?
Amazing but I couldn’t find the email link. Also what I have done is make them with nutter butter cookie butter balls. But
This recipe is awsome tks Nicky
really beautiful and perfect love this way
I've been watching many cake pop how to video's. Yours i found to be the most informative! Do u think a double boiler on low heat would be similar to the melting pot you use? And could i dip and roll the pops into sprinkles vs spooning over? Or would that cause issues?
Thanks
I think the crushed oreo's is a great idea, hopefully it will make the cake pop not so gooey. great idea tks Nicky
Cake pops are so much fun.
Thank you Jenny for your recpies
I purchased the Wilton candy melting pot and chopped the candy melts into smaller pieces. I put 1/2 the bag at a time and I’m 15 minutes into waiting for it to melt and its still not at a liquid consistency. Is that normal or should I exchange the pot? I didn’t know that it would take so long to melt one bag of candy melts.
If you are trying to store them for an event, what would be the best way to keep them fresh? Is it okay to leave them out for 1 day and a half without refrigeration?
One if the best I've seen! Can't wait to try!
Nice video. I notice you stand them at a slant before sprinkles. Is that for any dripping?
How long did you let your cake pops sit after you took them out of the fridge before you dipped them in the candy melts?
Hey Jenny! I'm going to try these out tomorrow for a birthday party on Monday. How long do you let them dry standing-up before putting them "upside down" for display on a cake tray or serving plate. I want them to dry standing up, so that they are a round ball and don't have that flat bottom, but I'm envisioning them falling over when I try to display them on the cake pop end. Thanks again for the video, I love trying your recipes!
Where did u get all ur kitchen green color I can't find any thing with that color I love it! My mixer is pistachio it'll match perfect!
I love that color green too.. I did my sons room int hat color and I remember how much I loved going in his room.. I also hand painted a lot of the decorations for my sons room too.. just go to Home depot or Lowes and find that color in paint and you'd be surprised what you can make!!!!
Wait!! How did you make the balls so.perfect by rolling them in a few seconds!!!!
Thanks for sharing the recipe... it looks so yummy
If I freeze them 3 weeks ahead of putting the candy coating on, how long should I let them defrost before applying the candy coating?
how long do you wait to dip in chocolate after taking out of fridge?
Where did you get your Styrofoam at and is it the kind you use for flowers
If I need the cake pops for an early morning event, say 8am. Pandora I make and candy coat them the night before, do I leave the pops outside the fridge or put them inside the fridge until the next morning? I am scare the pops will slide down the stick if left outside the fridge, but I also don't want the pops to be rock cold when I deliver them, if I was to take them out the following morning. Am I making any sense? I already deleted a previous message, I am so confused right now😂😂😂😂 oh the fails of my baking have left me 😖😱😬 😂😂😂😂😂😂😂
Love the video and LOVE your kitchen!!
Jenny please send me the recipe for these cake pops , I couldn't find where to put my email thank you
thanks jenny these cake pops are top notch
wh do these recipes all tell u how to ice a cake pop? what about how to make the cake part, what type of lollipop stick to use, how long to keep it, storage, etc
App na kya kya mix kara hi please reply
the cake pops look sooooooooooo good I hope next time you make red velvet cake pops.
about how many cake pops were you able to make from one batch?
Do the candy melts taste like real chocolate?
Hi how long are your stick? Ty
Please, I would Love to have the recipe for the icing and the cake thank you
I would love to make them for a baby shower and I
Jenny please send me the recipe for the oreo cake pops , I couldn't find where to put my / email / Great info thank you super good!
1 question, do you make these for people and if so, hopefully you don't be playing with your hair or putting it behind your ears as you are baking something for other people who has to eat these goodies.
I do not like to see bakers who touch their hair while doing instructional videos . I watch a couple of baking shows on tv and it has shown their hair on the cakes when they move them.Their hair needs to be tied all the way back, not having any pieces of hair hanging over while they are decorating or baking. That is so not clean.
I’m the same. Not sure why they don’t tie their hair up while baking/cooking.
Loved your video any way I can get the recipe to my email?
How can I have the recipe emailed?
How did it only take 15 min total if she says the chocolate takes 15 min to melt
can I use regular chocolate instead of candy melts?
For sure
You have the same mixer as me. The same cake stand as me and the same jadeite bowl as me! And almost the same cabinets although mine have black hardware. Haha I would die for the jadeite canisters too!! Where did you find them?!
Loved the tutorial....very easy to follow! I'm on a tight budget for my baby shower so I am thinking of making these and chocolate covered Oreos as favors. Think I can handle, lol! New subbie here and I can't wait to give it a try. Any tutorials on chocolate covered Oreos if not can you please do one. Hugs doll!
6
Hi. Please send me the receipt for the Oreo cake pops. Thanks.
How do you get your balls not to fall off the stick? I stick the end of the stick in the candy melt, then let harden, then dip the entire ball, but the candy melt pulls the ball off the stick!
Sounds like your candy melt mixture is too thick
Your cake mixture might be too moist. You could try adding less buttercream to your mix.
Your cake balls may also be too big and heavy to hold on the stick. Try making the balls smaller and see if that will help. Good luck!
Where do you put the email address
Please send me the recipe for the Oreo cake pops. Thanks!
Hi Jenny, I have a problem with the sticks when I make them ahead of time. After a day, the stick is discolored, about an inch or so, like the oil or moisture is leaking through the stick, is that normal?
+Marie Mae Tacugue I am a cake popper and I never put oil in my cake mix when making cake pops. Many of the cake poppers I follow on social media substitute it with applesauce but I just skip the ingredient and never had any issues with discolored sticks.
Jenn Jenn I never get the right consistency. I wish I could learn how to make them 😫
I just subscribed due to the awesomeness of your video. I love how you explained very well and in detail how to make them and how far in advanced as well. You rock!!!
By any chance can I get the email with instructions on this?
Hi. Can you please send me the recipe for Oreo cake pops. I tried your web site but cannot find it. Thanks
Mary Belmonte just do a white cake with crushed Oreos and mix it in the batter then bake it
nice!! great tips! subscribed!!
What the?!?! It takes me over 6 HOURS to make 40 cake pops
from start to finish you mean? most of these videos are only the icing part, the dough prep and baking is before so she's probably not counting that
Yes because you did it from scracth ! 👏🏼
Hi Could I also have the oreo cake pop recipe? Thanks
It takes me forever to make cake pops and i also do the same thing; put chocolate on the stick but it still falls off the stick. Help
Try making your balls smaller and make sure there is enough chocolate on the stick when you put it in the cake pop and let it harden before dipping it. I had the same problem when I first started making them. Good luck!
Can you write down on your description all the ingredients, please. !!!
I got it, can you send the recipe. Thank you.
No place to put email for recipe
I couldnt find where to put my email, so you can send me this recipe? What shall I do?
So, I tried this. I was not happy at all. The Wilton Candy Melts did not reach the same consistency as yours. Clumps, clumps, clumps. Felt like a failure...
Nicola Myers that happened to me to aka so mad I was making them for fourth of july
Use Merckans Chocolate!
Hey Nicola, Wilton candy melts can be very tricky. Use coconut oil or paramount crystal to help thin it out and make it workable. Oil, butter or shortening is no good, will make it harder to use and once the candy dries will leave a whiteish coating over the melt. Hope this helps!
V helpful, thnx
Awesome 👏🏾
please send me recipe
I love you Jenny Keller
OK, so I bought the Wilton chocolate melter and the chocolate did not melt like in the video? what other ingredient can I use so the pop's can be easy to dip in?
Olivia Rivera You can use a little bit of vegetable oil or shortening to thin out the melts. Some of Wiltons chocolate melts do not melt good. Black, red, and purple seem to melt very thick so u need to add oil to thin it out.
Wiltons suck, too much work to get it smooth..Merckans chocolate is the best, no need to add anything
click on the link above - the recipe is there :)
please send me this recipe, frosting and all :)
Hi! How far in advance can you make cake pops?
i usually make mine 2-3 days before just so they can set but still be fresh
Wow this is amazing video. Please email me your recipe ms. Jen thanks and god bless😊
Jenny so sorry ok, I found where I send my email , thx pls send that recipe.. For the choc / oreo cake pop mix thanx .. looks so good great vid.. thx
Martha Samuelson hi hun did you receive the recipe for the oreo cake pops ?
I wanna be a baker now, lol
*PANDORA???? *AutoINCORRECT apparently is Confused as well 😂😂😂😂😖
Would love recipe...
Rewatch the first few minutes... she explaines how to get it.
Its funny how all baker just use all ready made cake mixe and ready made icing..
P
my aunt's name is Jenny Keller!!!!!! wtf!!
Ñn
don't even waist time watching it.
I was happy with this video until you said “1/4 inch”.
Use the metric system.
Thank you.
If I need the cake pops for an early morning event, say 8am. Pandora I make and candy coat them the night before, do I leave the pops outside the fridge or put them inside the fridge until the next morning? I am scare the pops will slide down the stick if left outside the fridge, but I also don't want the pops to be rock cold when I deliver them, if I was to take them out the following morning. Am I making any sense? I already deleted a previous message, I am so confused right now😂😂😂😂 oh the fails of my baking have left me 😖😱😬 😂😂😂😂😂😂😂