Going forward with my new style of videos.

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  • Опубликовано: 2 ноя 2024

Комментарии • 17

  • @handsomedevil8651
    @handsomedevil8651 Год назад +1

    keep up the great work

  • @patrickharris246
    @patrickharris246 Год назад +1

    thanks for the quick reply to my 1st question….what type of cameras are you using for ur videos? I’m sorry kinda old school…. not too tech savvy….whatever help is much appreciated… always tuned in

    • @savalascraftbarbecue
      @savalascraftbarbecue  Год назад +1

      No problem I just use my iPhone 13 that’s it . I always have used my phones.

  • @briangravel3231
    @briangravel3231 Год назад +1

    Hell yeah my guy, stay focused and keep grinding.

  • @wavvycrockett
    @wavvycrockett Год назад +1

    Hey man big respect. I'm out Here in Belize Central America tuning in. You humble you working the grill. Got me motivated. Appreciate the push. Full Support keep em coming fam

  • @danielrios40
    @danielrios40 Год назад +1

    Keep it going!!!! Great content you are making!

  • @SwissMarksman
    @SwissMarksman Год назад +1

    Godspeed brother!

  • @oldsklhollywood7777
    @oldsklhollywood7777 Год назад +1

    KEEP IT UP MY MAN!!! -TL

    • @savalascraftbarbecue
      @savalascraftbarbecue  Год назад

      Appreciate brother and thank you for always showing love and supporting us bro.

  • @patrickharris246
    @patrickharris246 Год назад +1

    how did ur first time selling bbq go…. I’m 58 yrs old retired in Corona Ca…. I want to sell’s some Q but I don’t really have any customers…. I think my Q is good…. but I just don’t know how to get started

    • @savalascraftbarbecue
      @savalascraftbarbecue  Год назад

      My first time I believe I sold brisket sandwiches and I had like 20 sold which wasn’t that great but at least I started building a buzz.after that I started recording every cook I did and showing footage of the food so I can show people what they were getting if they ordered from me. I promoted on Facebook and Instagram mostly . Facebook is where I do most of my promoting. I would start with with trying to use social media to build up pre-orders for a certain date you have in mind. If you have any pictures of your bbq use that in the promotion so they can get a visual of your food.

  • @elbarriocookers4393
    @elbarriocookers4393 Год назад +1

    It's always tough to work full-time plus overtime & sell bbq. Especially if you invest 500-600 in product& supplies to sell 1200 worth of food you still ask yourself is it worth it.