COFFEE CHIFFON CUPCAKES + STABLE YEMA FROSTING/ COFFEE YEMA CUPCAKE RECIPE

YIELD: 24 PCS. CUPCAKES
BAKING TIME AND TEMP: 150°C for 20-25 minutes.
BAKING PAN: 2 OZ. CUP CAKE PAN
INGREDIENTS
5 pcs. egg yolks
1/4 cup sugar
1/2 tsp. salt
1/4 cup oil
1/4 cup milk
1 tbsp. coffee powder
1/2 tsp. baking powder
3/4 cup + 2 tbsp. cake flour
5 pcs. egg whites
1/2 cup sugar
yema frosting
300 ml. condensed milk
5 pcs. egg yolks
pinch of salt
2 tbsp. butter
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