I am an American chef in a private school and I love this channel! Thank you for the inspiration. Not just for myself and family but for our students too. The French do it better!
Thanks 🙏 I'm so glad that my videos can be helpful to feed your students! It's a real exciting responsibility that you have as a job because young adults have special needs and often they are complicated to satisfy in terms of food because they still have children's tastes but adult needs. Delighted to be able to contribute!
The chicken and steak meals looked delicious😋, i have cottage cheese regularly and sometimes stir some rose harrisa in to it, to have with grilled meat. Love comte cheese! and of course the high cocoa solids dark chocolate, lovely with a coffee or glass of red wine. Thank you.🙋♂️
Thanks a lot! I'll bake too cottage cheese in the oven tomorrow morning. Can't wait!🙂 Les informations + recettes sont très utiles et intéressantes, d'autant plus qu'elles montrent la journée dans son ensemble, avec tous ses repas. Et, depuis que je vous suis, j'utilise beaucoup plus de carottes, et c'est très savoureux. Merci encore et bonne soirée !
Merci, ça me fait plaisir que ça vous plaise ! Pour le cottage cheese je viens juste de voir une vidéo sur Instagram avec une variation. La personne ajoutait deux œufs et mixait dans un robot. Ensuite elle étalait puis faisait cuire à 180° celsius pendant 30 minutes. Le résultat avait l'air très bon. Je vais essayer cette recette. Bonne soirée et merci d'avoir regardé ma vidéo !
Hello, I've just spotted on instagram the same recipe but with two eggs added. it's blended in a food processor, then spread out and baked the same way (30 minutes / 200 ° Celcius). It looks very good. I'm going to try. Thanks for watching. Have a nice evening!
@@easyfrenchdiet I make them too, but with an egg and some oats mixed in + a teaspoon of baking powder and a pinch of salt :) I use a spoon to put them on the baking tray so they look more like a bread roll when they are done. I cut them in half before eating.
Ah, thank you for posting this. Currently we are having a horrible heatwave in Cyprus, it's almost impossible to cook. We eat only light meals that don't need much work: watermelon with feta or haloumi, sandwiches, pasta, quickly cooked sausages, maybe an omellete, tons of ice cream or yogurt with frozen fruit to cool us down. It's horrible. I can't wait to cook and eat a proper meal..😂 everything you made looks amazing .😍
France and Cyprus don’t have air con? Is this usual for EU? I thought areas of Mediterranean would at least have air con. Everywhere in US does now. It’s weird to me to be up in NYS in summer and not be hot. It was so boiling for weeks at a time then it would cool down then get stifling again - only for about 3 mos tho.
@YeshuaKingMessiah We do. What difference does that make? It's very hard to get around at 40+ degrees Celsius, to live in these conditions for months..Also, the price of electricity is so high most of the people can't afford to turn on air conditioner
Hello. Thanks 😊 yes my son sometimes does eats chocolate, ice cream and cakes. I do too on birthday parties for instance. It's not a problem for health when it's occasionally and part of a meal.
I love idea of dark chocolate for dessert, with a gorgeous cheese too. And the after dinner decaf w/a shot of nonalcoholic Bailey’s mmmm I would love dinner to be more drawn out here. Do u have a snack in late afternoon and make ur dinner late?
Just found this channel! Love it! So relaxing! By the way, is it typical for people in France to eat Lindt, or some other chocolate for their lunches and dinners? By the way, I subscribed! 🥰
Hello. Thanks for watching ☺️ the French finish their meal with yogurt or fruit. regarding chocolate I know quite a few people who eat a piece of chocolate with coffee after lunch. When I was a kid I had a piece of chocolate with a slice of bread for my after school snack. Have a nice day
I love watching your videos and started adding a square of dark chocolate to my afternoon decaf espresso. Will try your version of the chicken basquaise tomorrow. Here in California all those veggies are plentiful and will be perfect for your recipe. Santé !
Hello, I've just spotted on instagram the same recipe but with two eggs added. It's blended in a food processor, then spread out and baked the same way (30 minutes / 200 ° Celcius). It looks very good too. I'm going to try. Thanks for watching!
Really appreciate the english sub titles! Just occurred to me that they weren't in French. Sadly my french is not that good yet, but your English is very very good!
Hello. Yes you're right 😉 when I don't have fresh fruit I eat that. I think it's not a great choice but they taste good. Real fruit will always be more healthy. Have a nice day
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I am an American chef in a private school and I love this channel! Thank you for the inspiration. Not just for myself and family but for our students too. The French do it better!
Thanks 🙏 I'm so glad that my videos can be helpful to feed your students! It's a real exciting responsibility that you have as a job because young adults have special needs and often they are complicated to satisfy in terms of food because they still have children's tastes but adult needs. Delighted to be able to contribute!
Delicious simple dinners 😍 Just how I like them. Thank you! Greetings from Norway ☕️✨
Glad you like them!
Thank you so much for showing your office lunch!! I truly appreciate the ideas!! Enjoy the weekend!
Glad you like it 😀 thanks for watching!
Thank you for your video. Living in France (from England) I am conscious of making better decisions when it comes to food, and your videos help.
Thanks 🙏 Have a nice evening!
Love wood counter tops
Love the 100% chocolate when I can find it in Australia 🇦🇺 😊
Very simple and delicious food 🥘
Thanks for sharing
Thanks. Have a nice day 😊
Thank you so much for sharing. I'm always looking for new food ideas. And your videos bring so much calmness too! Lovely! ❤
Thanks 🙏
The chicken and steak meals looked delicious😋, i have cottage cheese regularly and sometimes stir some rose harrisa in to it, to have with grilled meat. Love comte cheese! and of course the high cocoa solids dark chocolate, lovely with a coffee or glass of red wine. Thank you.🙋♂️
Hello. Great idea! I'm going to try with harissa. Thanks for watching ☺️
Was just watching your freezer dinners video this morning! I’m so excited to watch this!
Thanks for watching!
This was very enjoyable 😊
Meals look delicious 😋
I like 100% cacao chocolate bars too.
Thank you 😋
Looks delicious. I have very similar meals. Without chilli. ❤
Thanks a lot! I'll bake too cottage cheese in the oven tomorrow morning. Can't wait!🙂 Les informations + recettes sont très utiles et intéressantes, d'autant plus qu'elles montrent la journée dans son ensemble, avec tous ses repas. Et, depuis que je vous suis, j'utilise beaucoup plus de carottes, et c'est très savoureux. Merci encore et bonne soirée !
Merci, ça me fait plaisir que ça vous plaise ! Pour le cottage cheese je viens juste de voir une vidéo sur Instagram avec une variation. La personne ajoutait deux œufs et mixait dans un robot. Ensuite elle étalait puis faisait cuire à 180° celsius pendant 30 minutes. Le résultat avait l'air très bon. Je vais essayer cette recette. Bonne soirée et merci d'avoir regardé ma vidéo !
Oh, merci beaucoup!🥘🌹🌹🌹
Brilliant ! Fantastic ! Amazing !
Thanks 🙏
I also like to make the cottage cheese "bread." Helps to add some additional protien to my diet. Great idea to serve along side a cold lunch 👍
Hello, I've just spotted on instagram the same recipe but with two eggs added. it's blended in a food processor, then spread out and baked the same way (30 minutes / 200 ° Celcius). It looks very good. I'm going to try. Thanks for watching. Have a nice evening!
@@easyfrenchdiet I make them too, but with an egg and some oats mixed in + a teaspoon of baking powder and a pinch of salt :) I use a spoon to put them on the baking tray so they look more like a bread roll when they are done. I cut them in half before eating.
Ah, thank you for posting this. Currently we are having a horrible heatwave in Cyprus, it's almost impossible to cook. We eat only light meals that don't need much work: watermelon with feta or haloumi, sandwiches, pasta, quickly cooked sausages, maybe an omellete, tons of ice cream or yogurt with frozen fruit to cool us down. It's horrible. I can't wait to cook and eat a proper meal..😂 everything you made looks amazing .😍
Hello. Yes I saw this information. It must be very hard. When it's hot in Paris it's horrible, fortunately it's not that often. Take care
France and Cyprus don’t have air con? Is this usual for EU? I thought areas of Mediterranean would at least have air con.
Everywhere in US does now. It’s weird to me to be up in NYS in summer and not be hot. It was so boiling for weeks at a time then it would cool down then get stifling again - only for about 3 mos tho.
Those sound like delicious summer meals! I LOVE haloumi fried in a pan!
@YeshuaKingMessiah We do. What difference does that make? It's very hard to get around at 40+ degrees Celsius, to live in these conditions for months..Also, the price of electricity is so high most of the people can't afford to turn on air conditioner
@@cookie_dough_hangover so y’all rly don’t use the air con
We didn’t used to in NYS either till about a decade ago or little more.
Thank you for sharing! It looks so good and healthy❤
Thanks 😊
I’m going to try the chicken dish 😊
I am nutritionist and enjoy your videos. Very approachable and doable. Like your concept of desert. Does your son eat sweets
Hello. Thanks 😊 yes my son sometimes does eats chocolate, ice cream and cakes. I do too on birthday parties for instance. It's not a problem for health when it's occasionally and part of a meal.
@@easyfrenchdiet we try not to give our twins too many sweet but sugar is so big in the American diet and culture 😬
Yes it's a challenge these days to avoid sugar. It's everywhere.
I love idea of dark chocolate for dessert, with a gorgeous cheese too. And the after dinner decaf w/a shot of nonalcoholic Bailey’s mmmm
I would love dinner to be more drawn out here.
Do u have a snack in late afternoon and make ur dinner late?
this is wonderful and gave me some ideas of what I'll shop for today. Merci
Thanks. Have a nice evening
Great chicken dish
When you pour your water in, is it already hot or cold?
Hello. I guess you're talking about the water I pour into the chicken dish. It is cold. Have a nice day.
Love your videos, Thanks for sharing.
Thanks for watching ☺️ have a nice day
Just found this channel! Love it! So relaxing! By the way, is it typical for people in France to eat Lindt, or some other chocolate for their lunches and dinners? By the way, I subscribed! 🥰
Hello. Thanks for watching ☺️ the French finish their meal with yogurt or fruit. regarding chocolate I know quite a few people who eat a piece of chocolate with coffee after lunch. When I was a kid I had a piece of chocolate with a slice of bread for my after school snack. Have a nice day
I love watching your videos and started adding a square of dark chocolate to my afternoon decaf espresso. Will try your version of the chicken basquaise tomorrow. Here in California all those veggies are plentiful and will be perfect for your recipe. Santé !
Healthy, simple, delicious! Thank you for sharing! Hello from San Diego, CA, USA!
Thanks for watching ☺️
So what are you doing with the remaining chicken?
Hello with leftover chicken, I eat it or I make a broth. Have a nice day
I'm making that cottage cheese right now, before even finishing the video!
Hello, I've just spotted on instagram the same recipe but with two eggs added. It's blended in a food processor, then spread out and baked the same way (30 minutes / 200 ° Celcius). It looks very good too. I'm going to try. Thanks for watching!
Really appreciate the english sub titles! Just occurred to me that they weren't in French. Sadly my french is not that good yet, but your English is very very good!
Thanks ☺️
How many people are you cooking for?
Hello. Depends on the day. 2 to 3. Thanks for watching ☺️
I hope everyone shares this channel to help it grow. Remember to like and subscribe please and thank you. ❤️
Thanks! It's very nice of You. Have a nice evening.
Isn't that too much protein?
It's odd that the American version of that same chocolate has less fiber, but more protein than the German chocolate.
Hello. Yes I have already noticed that many items contain different ingredients in the United States. Indeed it's weird. Have a nice evening
Super🎉
Thanks 😊
Please use the back of your knife to move vegetables - keep the sharp side for cutting!
The office lunch looks so sad!
Hello. Real Life. I show what I really eat and sometimes it looks like that. That suits me. Have nice day
@@easyfrenchdiet yes, there are many sad office hours lunches all over the world. It’s real life.
All overcooked
I like your recipes. It seems, however, you are a little bit possessed with this apple sauce. Hardly any meal without.
Hello. Yes you're right 😉 when I don't have fresh fruit I eat that. I think it's not a great choice but they taste good. Real fruit will always be more healthy. Have a nice day