Italian Ricotta Cake with Chocolate Chips - NO FLOUR

Italian Ricotta Cake with Chocolate Chips
This Italian ricotta cake with chocolate chips melts in your mouth. It's a mix between a cake and a cheesecake. The combination between chocolate and ricotta is amazing. I hope you give it a try.
RECIPE:
300 g ricotta (1 cup + 1/2 cup or 10.6 oz)
90 g sugar (1/2 cup)
40 g butter (3 tbsp)
3 eggs
50 g cornstarch (1/3 cup)
1 vanilla bean pot and 1 tsp vanilla extract
30 g milk (2 tbsp)
80 g chocolate chips (1/2 cup)
NOTES:
- Use the same size pan as mine. This is the pan I used: amzn.to/32ICJgn OR you can buy the complete set of springform pans set: amzn.to/3AI8Klg
- If the Ricotta you use it's wetter than the one I used, I suggest draining for a bit to remove the excess liquid.
- Clean and dry well the whisks before whipping up the egg whites
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🇮🇹RICETTA:
300 g ricotta
90 g zucchero
40 g burro
3 uova
50 g amido di mais
1 tsp estratto di vaniglia o una bustina di vanillina
30 g latte
80 g gocce di ciccolato
scorza di limone
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#ricottacake #ricotta #cake #italiancake #chocolatechip #italianricottacake