How to make an Applesauce Spice Cake, Holiday Baking
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- Опубликовано: 6 сен 2024
- Applesauce Spice Cake
Recipe inspired by Original Recipe from the Neely's
Ingredients I used:
2 3/4 cups all purpose flour
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. nutmeg
2 cups brown sugar
2 large eggs
2 cups applesauce
1 tsp. vanilla extract
Bake at 350 degrees for 55 minutes
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Email me at: carriescozykitchen@gmail.com
#spicecake
#holiday baking
BEAUTIFUL, CARRIE.
Its January in Dublin,it came out great,!
Very similar to my grandmother's recipe, except we add chunks of Granny Smith apples to it.
I wanted to make it today, but my recipe is at home in Houston. So, I searched & found your video! Thank you, so much! Looks awesome!
Containers are meant to torture us when opening. Love your recipe
I will definitely try this cake Carrie, thank you.
Nummy cake. Thank you
I’m out of town but still following u , feels like running out to buy a bount pan to make this cake for family bereavement, thanks for making our night we will enjoy this cake.❤
Sorry for your loss Ms. Sonia. I will say a prayer for you and your family.
Oh Carrie, I want some. Seriously
That cake went in 2 days. Thought I would freeze some. Didn’t happen.
Usually, applesauce cakes have raisins, prunes, currants and dates. They can be soaked in brandy and the cake is often drizzled with rum, brandy and/or bourbon. This recipe descended from the English "figgy pudding'. Warm slightly before serving.
I did not see you add the vanilla and I can not find the butter in your recipe list. 😍
That is funny, I don't like Cloves at all so I would leave it out. 😀
Thank you for sharing this recipe. It looks fantastic!
You are welcome and Thanks for watching!
I just made this cake today, however the recipe I got did not have ginger?? and it had 1 tsp of baking powder also...it turned out good anyway. I will try it your way next time...thanks.
No shade, but 2 tsp of baking soda plus salt is a little excessive. While I can appreciate your step by step instructions, it was too much for my patience,so I skipped to the written recipe.