I have a suggestion about the lemon leaves. You can plant the "lemon seeds" during the summertime. Now, I have the big lemon plant with me at home. You can use as much as you want.
I bought this exact cut from Sainsbury’s, but I also went to the butchers and bought some cuts with bone too. This is my favourite Cantonese dish, and I order it everytime I go to Joy King Lau in China Town
@@yourKitMak it wasn’t the ribs unfortunately, it is as you described more like a mutton stew. But after so long on low heat everything was super tender and tastes amazing. I spoke to a Hong Kong chef and he told me best to use fresh bean curd sheets… hahaha good for him, my local ‘Loon Fung’ only sells dry 🤣😅
Thx for your info, I am unlucky that the Morrisons nearby has no good stuff including such parts. So envy that people always can get good stuff there but I never encounter
Thank you for sharing all the tips and alternative ingredients we can get easily in the UK to cook our favourite dishes! Your tips of stewing the whole lamb breast rolls kept the meat together and made such a difference! I used a pressure cooker and stewed for 15 minutes and added the bean curd sticks and cook for the last 10 minutes. This saved time and electricity/gas! Looking forward to your all new recipes.
羊腩煲煮法介紹網上多，但人靚介紹清楚好睇唔算多，今集必看不錯過🍲
多謝 Kit Mak 分享 recipe. 跟着 Kit Mak 的方法，羊腩整件炆，肉質不會柴，不會乾。成功百份百！！
謝謝 Kit Mak 🙏👍😀
尋晚跟住你個方法整，好好味❤八個人食到煲底朝天，個個都話估唔到原來英國羊breast joint係咁好味，好介紹👍🏻👍🏻👍🏻
讚！ 但更值得讚是妳的廚藝
泰國超市有Lime leaf賣，平好多好多，一包葉連枝淨重200g £3.49，買返嚟抺乾葉面水份入真空袋放雪櫃蔬菜格，可以雪好耐都無問題
正呀，星期日整了妳教的臘味糯米飯，個個朋友都話正！掂！下次加埋羊腩煲就無敵😊
Kit Mak，跟你食𧬆學煮食好耐，真係好好，好多謝你嘅分享，今次跟你呢個羊腩煲招呼朋友，個個朋友都超讚食到清碟，真係感謝你🙏使我到咗英國咁耐得到最滿足及愉快嘅第一個聖誕晚餐🥰，
期待你陸續嘅分享，辛苦晒🙏
Thank you Kit🙏🏻今日跟妳整，大成功呀！我自己平時唔食羊，因為怕蘇，但係今次羊腩煲好好味好腍好滑，蘇味可以接受👍🏻👍🏻😋
阿kit我觉得你可以做埋英国探店美食攻略，因为你食嘢果阵都好有感染力啊🤤
上星期膽粗粗買咗件同樣嘅羊腩，打開之後堅係意外驚喜，仲係價錢最平嗰款。冇其他材料只係用嚟煲湯。都唔錯。下次用你的方法試吓。謝謝。❤要馬上訂閱😜
不得了！睇見都知好味到爆🤤，明天就去搵羊腩，天寒地凍整番煲，一樂也！多謝介紹，支持！努力！
仲記得以前係澳洲棒餐既時候 間中餐館用既檸檬葉係系隔離街人地屋既前花園度擇既....
I have a suggestion about the lemon leaves. You can plant the "lemon seeds" during the summertime. Now, I have the big lemon plant with me at home. You can use as much as you want.
嘩！正呀，見到都流口水，唔知我加拿大呢邊有無得買呢隻羊腩，真係要去超市八卦下先得，謝謝食譜分享
買ribs and breast
@@yourKitMak 收到，謝謝回覆，我會去超市留意下😘
好嘢！终於都見到 KIT Version 的羊腩煲！Mixed of BRITISH materials & 阿KIT styles,正呀！！好多謝妳阿KIT😏😉
自己識煮餸真好
第一次見用香茅，呢個ideas 幾好
睇到流晒口水
香港天氣終於凍 整黎食岩晒
香港天氣都開始轉凍！真係睇見個羊腩煲，就即刻流哂口水！🤤🤤🤤🤤
等下個月過冬
跟妳個方法煮一次
謝謝妳 努力&加油⚘
中超有隻「粒粒炸枝竹」都幾好食架，一盒裝好似響鈴咁既包裝。
下次跟你煮先～thank you
呢隻蝴蝶腩真係好味到返唔到轉頭
多謝介紹❤！
🫶🏻🫶🏻🫶🏻🥰🥰🫶🏻🥰
我想問可否放在卡式爐，一面滾，一面食
阿KIT，就嚟過年喇，又唔想又係炸油角，反正都是炸，可唔可以請教下妳“芋角”點做？我失敗過兩次，始終都搞唔掂 d 粉的份量和比例，總是炸唔到蜂巢和香脆的，希望你可以SHOW下教下我啦，哈😄😄
見到你食野個樣。。。😆真係攪到我拳頭硬晒，好funny，加:油！enjoy life..
呢卷羊我都買過，我就原卷用切肉機切圓片打邊爐，有一層肥膏好好食，原來真係寶！ 多謝介紹，一定用佢黎整羊腩煲！
❤，我都食上癮，下次我都要好似你咁整🥰🥰
係呀，我地一星期最少打一次邊爐。講真，羊同豬梅頭，自己切片真係非常平又優質。牛就食來食去都係short ribs, 期待你有更好推介。感謝用心製作和分享！
好鍾意你啲片跟你煮嘢食 覺得好有風味好好味 多謝你
我老公叫我煮羊腩煲好耐但係要預備材料真係有啲躊躇 不過睇住你表演食嘢都不禁想即刻快啲煮😂
羊肉羶，阿kit亦好風騷。
如果可以介紹埋喺英國邊度有得買材料同價錢就好啦
喺英國未買到滿意嘅鑊，見你嗰個好似好好用，請問係咪在英國買的，可以介紹吓嗎
謝謝你嘅教學，整出嚟係好好味😋
請問邊間超市？同埋咩部位名？
thanks
揾Ronald拍返集啦、好掛住你地既互動
這個二次去羊脂方法好好，多謝教導
可惜我唔食羊，可唔可以教下清湯／柱候牛腩或者沙爹牛？澳洲牛肉平靚正，但我唔叻整牛肉。
Thank you so much very delicious, will try to make at home. Merry Christmas.
Kit靚女廚師, 我好鍾意食羊腩煲，第一次跟您學煮，成功左啦！好好味呀！好開心😁多謝晒您🙏🏻🎊💃🏼
叻叻
今日跟你方法整，好味同D羊腩真係正好腍。東南亞舖仔都有急凍檸檬葉買, £2.xx一包都幾大包有好多片。
喺英國未買到滿意嘅鑊，見你嗰個好似好好用，請問係咪在英國買的😊
睇你食塊羊腩都feel到有幾腍滑、舊豆卜幾咁多汁！如果唔介意急凍檸檬葉，有啲泰國超市有賣，唔貴，一包幾廿塊
thx for your inofrmation 我要去到Birmingham 的中超才用💔，太遠。咁啱有香茅在雪櫃，香茅更正，如咁岩有可以試吓
一個提議，可能你須要落小小功夫响燈位度，因為某啲位置會太暗。收音基本上可以留低將來「精益求精」時再上層樓先諗都未遲 🙏🏼。
新鲜馬蹄唐人舗有得賣，未炸嘅都系叫支竹，腐竹系泛稱
真係！妳呢條片都出咗 one week 喇，我都仲返睇咗4-5次，每次見妳片尾段食果個滋味樣，欲擺不能個樣，真係想伸手入個mon 搶走妳個煲呀，哈😉😉！仲有，阿KIT 妳知唔知呢只羊腩片，香港邊度有得賣呢？
Sorry, 應該有點難😢，但有雪藏羊腩粒
其實雪藏青檸葉幾鎊就有一大包，用密實袋封好擺雪箱可以擺好耐，有腐竹賣嘅鋪頭都好大機會會有得賣
Thx for your information. 我那邊要遠至Birmingham 的中超才有。太遠，咁岩有香茅，效果很好
@@yourKitMak 路過，我個人覺得香茅更好。
@@celiaau7040 🥰是的
跟你推介去咗依間超市買同一款羊腩。果然平、靚、正！
跟住整 好好味
Thank you 😊
哈哈 天氣太凍 今日又整啦🤤
I will make it this Saturday, thanks for sharing your amazing step-by-step 🥳🥳🥳🥳
荷蘭的天氣跟英國差不多，真覺得開始冷喇，我和家人是超喜歡吃羊肉的😋，今次可以跟您教的方法做羊腩煲，多謝，多謝。
下次在看您的分享，
Keep (K)
In (I)
Touch (T)
街坊上
😂😂😂
靚女厨師，在香港未見過有的這塊羊腩買呀？
多谢妳分享，在苵國可以整到羊腩煲很温暖呀
我已經跟你食譜煮左喇，冇落南乳醬，用左磨豉醬，一樣咁正，超好味
磨豉更香，唔食南乳（帶酸味）用呢隻最好，叻叻叻
Thanks for sharing! 我都分享下，我响泰國舖揾到乾嘅檸檬葉~ 4鎊幾有一大包 (50g)，放幾片都唔肉赤！
Thank you😘！ 💔我呢邊無😭泰國鋪💔
如果買到原塊羊腩係應該原幅炆，一來減少肉味流失,二來避免甩皮。你屋企人想肚餓都幾難啦。弊在我睇你段片就睇到好肚餓呢！
中超有支竹， 同埋冰咗嘅lime leaf ， 兩鎊左右， 應該都有三十塊
檸檬葉同埋甘庶印度什貨店有得賣，有時唐人舖都有
請問如果整唔到支竹 可唔可以用響鈴豆卷代替呢🙏🙏🙏
@@teresalo5273 那不能炆，即灼即食
想問下你喺邊度買原粒罐頭馬蹄？我只係搵到切片罐頭馬蹄
同問
🥹廚房小偷，專偷美食的靚太，😘謝謝你分享了這麼好食譜……🫣哎呀，我又餓了！
睇到都覺得正！
我走寶啊！上次晌Butcher 見到佢拎俾我啲lamb breast 好薄，驚佢唔好食，所以無要😢 點知原來係咁正嘅蝴蝶腩，真係可惜！下次唔會再走寶！多謝介紹和清晰的示範👍🏼👏🏼👏🏼👏🏼
breast and ribs 又平又正架！佢地鐘意啖啖肉，所以唔喉breast and ribs, 我地執到寶啦！但得確要買多肉D 個種
waa色香味隔住都聞到太正鳥!😋😋
多謝Master Kit💓💕🤌👍
Like your videos, 會解釋每一步做法原因，明咗，煮起上嚟更加有信心
羊腩煲好美味睇到口水流。🤤🤤👍👍
好吸引呀，我下次吾可以半夜睇您既片，太‘’毒‘’啦 😜😍😍
係中超見到frozen lime leaves 100g £1.98 都好香 唔知可唔可以代替檸檬葉 但係多咗嘅唔知做乜⋯⋯😅
Kit 在這個時候出這條片，有可能會令我們這班生活在外地的中國人在今個聖誕把西方人焗火雞的傳統習俗改變成炆枝竹羊腩煲！
我突然有個相想法，當吃完所有食材之後：放一個烏冬落去煮相信不錯。
❤我地食完第一浸會加肉加菜加烏冬打邊爐😂
@@yourKitMak 呵，用第二浸更加香濃的湯底煮烏冬一定很美味。
你知道日本北海道的羊肉亦很好吃嗎? 餐館侍應先把羊的肥脂肪掃在鐵板上，然後客人將一片片厚度適中的羊肉放上去煎。 吃的時候再沾一點點醬油，這一刻令人只會淘醉口中這片美味的羊肉。
我太太上週剛從北海道的札幌回來，她口中仍念念不忘今次吃了多餐中華料理。 她特別喜歡中華炒麵。 幾個月前我嘗試做; 但…… 仍有很大的改善空間。 首先是味道方面，或者日本人所用的醬料與我們不一樣。其次是器具，因為我家的廚具只得平底鑊；而且爐頭的火力又不夠, 所以做出來的麵未能達到脆的效果。 最後是茨汁不夠, 雖然我做的時候已經加了很多水，但始終做不出中華炒麵的效果出來。 日版中華炒麵的茨汁真的是幾乎蓋過整個碟。 這樣簡單的描述，你可以提供給我意見嗎？ 有需要我可以提供圖片。
其實，Christmas 食羊腩煲都錯吖！我哋係香港人唔係鬼佬，年年火雞，佢唔鞋你都食到口嚡啦，哈😄
@@waikam2377 你寫D中文都幾艱深，咁難明嘅！
@@terribleterry7327 Sorry ，因為我没有讀書的
請問罐裝粒裝馬蹄喺邊度買？
中超或西超都有
英國進入冰河時期🥶保暖一流
跟住你教煮了....真係好好味🫢
好正呀！去完中超買齊配料就試下，多謝Kit😍😍
🥰🫶🏻
多謝分享🙏🙏🙏
想請問我這邊沒有羊腩可改用什麼部位？lamb saddle或lamb shoulder?
如果在英國很易買到羊腩 breast和羊骨腩ribs，如在港的確很難，唯有用 Shoulder 及 頸位。羊展 shank 全隻炆都可。
今晚跟著成塊肉煮冇切件真係好juicy好好味謝謝🙏
可惜新加坡呢邊冇lamb breast買只可以用lamb shoulder代替但最慘肉無連皮
不過呢邊好多檸檬葉菜檔老板直頭送比我唔收錢🤣
@@kennethkwan2820 下次買ribs 煮，一條條，都係頂級
你好 我係連登睇到你個channel 我細細個就係美女廚房睇你 依家你成熟左好多仲鬼馬左好多 要keep住係英國搵平野既寶 跟住你煮🙋🏼♂️🙋🏼♂️
😂乖！大個仔啦！ This is always the real me😌❤
@@yourKitMak 請問可唔可以教整煲仔飯 🙏🏽🙏🏽🙏🏽
@@timmy95559 noted
I bought this exact cut from Sainsbury’s, but I also went to the butchers and bought some cuts with bone too. This is my favourite Cantonese dish, and I order it everytime I go to Joy King Lau in China Town
lucky you. I don't have butcher around me therefore I could not get the ribs.
@@yourKitMak it wasn’t the ribs unfortunately, it is as you described more like a mutton stew. But after so long on low heat everything was super tender and tastes amazing. I spoke to a Hong Kong chef and he told me best to use fresh bean curd sheets… hahaha good for him, my local ‘Loon Fung’ only sells dry 🤣😅
多謝呀kit!
今日跟住你買breast joint整，好好味呀⋯⋯！🤩🤩🤩
我建議你可以買檸檬樹苗自己種
我想問問邊問超市買到羊腩， thx
總之好犀利💪😁
好惨呀，零晨look 你條片🤣🤣🤣🤣，好肚餓。
試咗❤好好味
炆餸菜用冰糖比較好😊
Btw, Morrisons 間唔中會有新鮮連骨既lamb breast賣。連骨更加有風味
Thx for your info, I am unlucky that the Morrisons nearby has no good stuff including such parts. So envy that people always can get good stuff there but I never encounter
好味，你食相太可爱了
提提你，超市買既吉表皮有大量農藥同蠟，因為吾會預你吃，自己整果皮最好買有機無農藥既😊
多口問句 牛嘅崩沙腩又會唔會買到呢？Cheers
我只見過 short ribs
我平時都係short rib 抆牛腩 打邊爐 切片炒牛肉乜都用佢 就係唔知有無第二啲部位用嚟抆牛腩有另一種感覺
多謝你, 我一定會試整比我屋企人食. 我有小小意見, 影住爐頭可唔可以打小小光? 有啲暗
Sorry, 🫢安排中！下次有
Thank you for sharing all the tips and alternative ingredients we can get easily in the UK to cook our favourite dishes! Your tips of stewing the whole lamb breast rolls kept the meat together and made such a difference! I used a pressure cooker and stewed for 15 minutes and added the bean curd sticks and cook for the last 10 minutes. This saved time and electricity/gas! Looking forward to your all new recipes.
请问你个羊肉係边度買呀？
岩岩好收到sainsbury coupon可以跟你買呢款羊❤見網上面啲review 啲local話呢個部位好awful😂😂😂好多謝佢地唔識貨
Sometimes things are good to be awful 🤣
多謝分享！👍💪加油
多謝介紹！❤️
不過想問下英國邊度買到南乳？搵咗好耐都搵唔到🥲，有冇代替品？
亞超和中超一定有
妳很叻女！
在WAITROSE有骨冇骨都有得賣, 我不大同意你介紹的薄腩, 我比較喜歡兩溝, 有骨的也有腩, 咁好正
My dear Edward, 我相信你誤會了我意思，😅😅😂！骨腩是最好的，骨腩＋崩沙腩是真正羊腩煲用的位，即我所說的蝴蝶腩，我在片中已用中英文字註釋標明了。骨腩不是間間有，我那邊找了 5-6 間不同超市也沒有，我意思是無既話只用有薄腩已相當不錯，雖沒有骨腩連着但仍是蝴蝶腩的部位，這是我片中說明的。而且薄腩易買易入屋。都係好野呢👍🏻！😅但如果沒有骨腩，只用薄腩都很好，不讚成放其他不適合的羊骨肉，一來仲貴，二來高低差別大不同，個個最後走去搶腩來吃，剩下其他骨肉不吃，浪費了，這就我的意思。
係，我最後網上找到了Waitrose 有ribs。但好多地方都無Waitrose, 我那邊就無啦！遠遠的那間也很簡陋無甚麼賣，而且不是日日有，其他超市都難搵骨腩ribs，你常找到是你的幸福，但沒有骨腩有薄腩平價食，也是快樂的。
同一超市同一日期點解一包是7鎊一包是7.5鎊一公斤?
請問若果只加多d lemon 葉，飛香茅，得吾得？
@@chimanlee981 of course if you have lime leaves..
@@yourKitMak thanks! Like yr cooking method very much.
一凍番少少 又要揾番呢條片😎
@@carmenyip 剛出新片，快點去睇
@@yourKitMak 睇左啦 好正😎
如果可以 可唔可以拍一煲過快靚正食物片😂感謝感謝
Thanks you for sharing look very yummy but I can’t eat lamb can I use pork belly instead plz can you cook 海南雞飯 next time thx
Yes, pork belly or beef ribs are nice with this sauce and spices. Let’s try different version 😎! I will do the chicken later, please wait
@@yourKitMak thank you 🙏
檸檬葉比在中超買腐乳及南乳平….😅
正呀！多謝晒妳，加油🎉
檸檬葉中超會唔會平啲😂
會😂，但遠😢，同埋雪藏無咩味
請問你喺邊到買到罐頭粒裝嘅馬蹄？因為我見親都係sliced 嘅
中超
好好味呀
我自己一個人， 你覺得可唔可以整完放急凍？ 🙏
可以，但最好買一個食物真空機，真空後放入雪隔，那麼雪藏幾耐都沒有雪藏味，一溶翻熱後即可。獨居人仕一流。去Amazon 搵 Bonsen kitchen
amzn.eu/d/1iCvcm1
我都用緊呢隻