CHILAQUILES VERDES
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- Опубликовано: 8 сен 2024
- Rachel cooks with love (videos)
/ @rachelcookswithlove
CHILAQUILES VERDES is a delicious meal whether enjoyed for breakfast, lunch or supper. CHILAQUILES VERDES are made with crispy fried corn tortilla chips then smothered in a delicious tomatillo sauce and topped with queso fresco or cheese of your choice, then topped with Crema for an added plus, whether your tortillas are homeade or store bought you can create this amazing easy dish. CHILAQUILES can be made in a green sauce or red sauce, and are a unique way of using yesterday's tortillas and leftover salsa. In my house, we love our chilaquiles for breakfast with our favorite side of refried beans and fried eggs, I think it's a super easy dish that can also be enjoyed with shredded chicken, beef or chorizo. CHILAQUILES VERDES can be prepared ahead, by frying your tortilla chips then lightly salting them and storing them till needed and doing the same by preparing your salsa and keeping in the fridge till your ready to pile the chips high with your salsa verde and topping it with your queso FRESCO and crema.
INGREDIENTS
9 medium TOMATILLOS
3 serrano peppers (optional)
2 tsp chicken bouillon
3/4 C. water (add more slowly if needed)
6 corn tortillas (as needed)
vegetable oil (enough to fry chips)
1/2 small onion divided
2 large garlic cloves
1/2 tsp ground cumin
2 Tbsp vegetable oil to fry tomatillo sauce
1 chopped green onion (white and green parts)
1 Tbsp Dry Epazote leaves (optional)
1/2 tsp oregano
1/2 tsp sugar
salt (to your liking)
pepper (to your liking)
1/4 C. finely chopped cilantro
SIDES
Refried beans
fried eggs
Crema
QUESO fresco
thinly sliced onions
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
You are the aunt I always wish I had. If we were family, I would be at your house, learning from you every day ❤️ you are AWESOME!
Thank you so much for your sweet comment my friend. ❤️
That is the best compliment to Ms. Rachel! So sweet of you!!!!
Loveeee it ❤❤
I really appreciate how you explain everything, like the tomatillos changing color and why it's important. You are a great teacher.
💯🙌🏻👏🏻🥰🙏🏻🌸
YOU ALWAYS MAKE EVERYTHING SO GOOD. MY MOUTH OPENS EVERY BITE YOU TAKE. THUMBS UP LADY
Oh my Rachel, this recipe is so fresh and amazing looking. Thank you so much for teaching us how to do it. ❤️❤️❤️
You are very welcome my friend, I hope you get to try them. Blessings to you and your family. Thank you so much for your comment. ❤
I grew up in South Texas & now live in Southern Illinois. Your recipes are making me long for all the great food I grew up enjoying! Thank you for sharing. Love your channel.
One of my favorite meals, thank you 😊
Yum! Sent to my Gringo hubbie who loves to cook for us.
Señora cada platillo que hace me da hambre
That is a mouthwatering breakfast!
I’m here taking notes Rachel!
Great dish my friend, hope you try it!! Blessings!❤⚘👍
thank you thank you thank you!!! i can smell thise chilaquiles! thanks for the step by step!
👍Another Great recipe ❗️ Thank you 💙😅
Just love it, thanks for sharing this delicious recipe
I love chilaquiles! I first had this in Taxco, Mexico many years ago. So simple, but just right. ❤️
From a wife in Florida that cooks for her Mexican American husband I always go to your channel first to find the simple recipes that he loves ❤️ thank you! 👩🍳
My grandmother Trinidad and my mother Candelaria were incredible cooks. They both would say that there food was echo con amor ❤ and it truly was. They both have gone on to the LORD but the memories of them in their kitchens stirs my heart. Thank you
I loved how you explain why salsas can become bitter!
U re killing me, Rachel. Anything in a green salsa is my favorite
You are one great cook. Greetings from Las Vegas…Catherine
Blessings, thank you so much. ❤⚘
Rachel looks delicious 👍❤❤❤😋 can't wait to try your recipe.
Yes, it's so delicious, just follow the video directions, let me know how it turns out my friend. Thank you. ❤⚘
I love your recipes! Thank you for sharing!
Looks good, have never used green sauce. I can’t wait to try this recipe.
Yes, they are delicious, I especially love them with the QUESO fresco and the crema (helps balance the tartness) I hope you get to try them my friend. Let me know how they turn out for you. Blessings. ❤
Oh wow Ive never heard of this but boy it looks delicious 👍🏻👍🏻👏🏻👏🏻😋😋😋
You know me! I love Salsa verde! These look so good! I have never tried them!
Yes, I know you do, I remember you mentioning it, I hope you get to try this dish my friend. Thank you for your comment. ❤
Thanks, you just made my breakfast. Mexican mothers are the best.
Thank you ❤️
You are such a wonderful teacher and a nice woman.
I love this dish. I must make this recipe. I have made three of ur dishes so far. My husband loves my new cooking. I let him see ur site, where I'm learning to cook good dishes. Thank you with hug's.
Rachel you are a MasterChef! You have the “it” factor with all your tweaking and precise extras! Income from a family of excellent cooks and chefs and we always know when someone “cooks with love” 🌸 Thank you sweet friend for sharing your amazing talent w the world!💕💕💕💕💕🥰
💯🙏🏻👏🏻🙌🏻🔥
Best chilaquiles recipe ever, you are the best! Explaining it simply and so authentic and organized makes it so fun to watch and eat!!! I love your channel and your red homemade enchilada sauce is the best I've ever had!!! Thank you Rachel, you can certainly tell by the results that these recipes were created with LOVE!!! Your Ron is a lucky guy, I will now search for a chile relleno recipe by you, my fave!!!!
Looks so good and easy to make can't wait to make these
Thank you for taking your time to show us how to make this❤️ I can't wait to try it out.
Yum. Gonna try. Looks delicious!!!
They are super delicious my friend, I hope you try them. Let me know how it turns out for you. Thank you so much for your comment and support of my channel.
I just Love all your recipes!
Now instead of chicken tacos, I want chilaquiles verdes for dinner! What a beautiful presentation and picked up your tips on when to take out the tomatillo and also adding a little sugar to the sauce itself. We're huge fans of chilaquiles here at home and I'm always preparing different ways. Going to definitely use this recipe probably this weekend. And speaking of weekends, oh my goodness those are some delicious chicharrones con salsa roja! Both me and my sister in law loved them. And not to leave Johnny out, I poured some salsa on his fried eggs which he loved. Here's to a happy, blessed and wonderful rest of your week my dear and wonderful amiga.
Thank you dear friend, they are super delicious, I especially love them with the QUESO fresco and the crema, sometimes I add machacado, or fried bacon and love them that way as well. I'm so glad you and your sister in law enjoyed the CHICHARRON en salsa ROJA and glad your Johhny got to enjoy the salsa as well (never leave him out) the days are flying and I can't believe it! Enjoy every day, and always find some special time to do something you love though I'm sure you do, we all need that. Many blessings and love going your way.❤
Oh Rachel perfect 😋 thank you
Very good!
Fantastic out of this world awesome
Rachel I have been enjoying your cooking for a little while. I’ve never eaten Mexican. But you presentation is wonderful.
Love this recipe ❤thx Rachel.🙏🏻
I love your recipe the BEST out of all others. I love the way you cook and how you explain everything and I'm making these tonight for dinner. I just cant wait....Thank you and God Bless you
I made your recipe for my wife and she loved it so much. Thank you for an easy to follow delicious recipe. Keep up the great work!
OMG, I am binge watching your videos and EVERYTHING LOOKS SO GOOD😍!!! Thank you Rachel, I'm gonna try every one of your recipes, you make them look so easy.
You are so welcome!
@@rachelcookswithlove .
Mmmm i want some right now! I love the way you enjoy eating your food I’m drooling 🤤
Rachel - I made the tomatillo salsa and it came out perfect my first try! Thank you soooo much for your videos! I’m obsessed with watching you cook. Can’t wait to try more if your recipes.
Yayy!!! So happy to read this!! Thank you my friend. ❤️
You make everything so easy and good I really like all you're inrotucions
Just YUM!!!!! 😁
Thank you! So easy to make and it came out delicious!
Yummmmmm!! I'm going to try this!! Thank you so much, love your videos! I'm from Texas, and live in Florida...boy I sure miss the Mexican food there!!
We had these growing up but NEVER with eggs. I like them without since that’s the way I was introduced to this dish.
Thank you, you’re a gifted Teacher.
This food looks soo good 👍 😋
omg!! My Father in Law was from Mexico, he did all the cooking, this was by far always my favorite dish, now I can make them myself, thank you Rachel!
OUTSTANDING!!❤
Thank you, these are soo good ❤️😊
Rachel your always asking what we think ,well I think I could eat at your house every single day 😂 not that I'm not a good cook but always tastes better when someone else does the cooking. love your videos
Love your recipes. Everything looks sooo delicious!
Wow!
I love Chile quilles, I love watching your cooking videos when you cook good food for your Ron, he's a very lucky man to have you Rachel, God Bless you sweetheart for all that great cooking meals for your Ron. And Ron you better take good care of OUR RACHEL ok. God Bless you Rachel and Ron. 😘🥰❤️❤️❤️❤️❤️
I only make red chili 🌶 but now I’m going to try your green chili
Thank You, Rachel
They look delicious 😋
Yummmm!
Omg looks so good. I would love to try that. Thank you for sharing. ♥️
They really look delicious
They are delicious my friend, I hope you get to try them. Thank you so much for your comment, blessings. ❤
Looks so delicious and love that you explain the whole procesd
OMG! I’m 68 years old and I’m finally learning how to cook delicious food l enjoy 🙏🏼
One of my favorite breakfasts.
Love your videos, very helpful and precise with your instructions! Will make these tomorrow morning..
First of all..Thank you for sharing your fantastic recipes..You are the best!
Secondly, from my family to you & yours have a blesses and very Merry Christmas.
Would love to be in the kitchen with you!
Thank You & God Bless!
Looks amazing 🤤
Great recipe!
Looks so good.
Had chilaquiles hundreds of times... but never made it. In the process now. Only difference is I add a Chile Morita to my sauce. I really love the smokey flavor it adds to sauce. Will top mine with steak as well. Mixed in a pastor taco last time I ate them at a local restaurant. Not sure how that isn't on any menu's. Loved your presentation. Hope mine turn out as nice as yours did!
How in heavens did u get ur eggs like that? They look beautiful!!!
Yes Yes Yes 🙌🏻 💞😃
I thought you were in South Texas, but I just heard Ohio!
I go to PuertoVallarta every year and always have chilaguiles!!
OMG I can't wait to make these
Most perfect fried eggs i have ever seen. Im making this tonight.
Looks delicious ❤️
Wow I love how u explain things ands the way I make the eggs. Smart . Great video
Took me back to my childhood. My mom would make chilaquiles and a piece of sandwich steak at least once a month.😋😋😋
Hello Rachel hope all is well with you enjoy listening to your videos I love the way how you do step by step, which is easy for me to follow. I got a question what is epasote?
These chilaquiles sure look delicious. I’m going to make them for my husband I’m sure he’ll love them.❤️
I just love your videos! I’m making this recipe ❤😋
I’ve been looking for a good recipe forever!! Thank you for sharing!!!
Mouth watering for sure, and will try them sometime...it's like a candy store watching your videos don't know which I want first. You are the greatest cook for sure!!
On every soap I see they eat Chilaquiles. Now I know how delicious are. I agree with Lover of love person. I will love to have you closer to my home. Thank you. I will try to make them ASAP. Saludos desde Kansas. EEUU ❤
Delishhhh!!! Love your recipes!! Hugs from Florida! 🙋♀️
Yum
best chilaquiles ever
My mom and I use to live in the DFW area and we us to go to Fort Worth and have the best food down there. Your food makes me so hungry, but you have gotten me back into the kitchen I thank you.
WOW YOUR JUST WOW👏👏 I'M SO GLAD I WAS SEARCHING FOR A RECIPE AND I FOUND YOU BEST DAY I COULD EVER BE BLESSED WITH YOUR
THE BEST 😉😋
I want some chilaquiles Verdes...y mouth is watering!
They are super delicious my friend. Thank you so much. ❤
I will never make this kind of recipe, but I'm watching the video anyway bec I enjoy them all so much!!
Your recipes reminded me of when I lived in El Paso as a teenager. So I was shocked tonight when you said, “here in Ohio…” 😳because I live in the Cincinnati area!!! We had leftover Pastel Azteca tonight! Yum!
It's very different from us here at home. We use long green Chile. My mom made it different as well and my mother in-law showed me different and I make them like my mother in law. But it's nice to learn other ways of doing things. Oh Rachel, you look like my cousin. When I 1st saw you I freaked out and showed my family your picture. They also agreed, so I have another cousin, that's you.🥰
Thanks for sharing
Looks so yummy!
Rachel, I made the fideo with chicken it was sooo good. My husband said it tasted just like his mother's. I even bought myself a mocajete.
Hi, this looks delicious! May I ask, what’s in all the canning jars behind you?
Sure! I have canned tomatoes in the back row, and in the middle and front I have some with canned bbq sauce, beets, grape jam (from our grape vines) bread and butter pickles, and canned green chilies...I have canned them all, and I like having them on display just because it makes me happy. Thank you so much for your support of my channel my friend. ❤
I'm hungry! 😄
My Grandmother always picked the epizote out of the dishes she cooked and I do too, just because she did. A friend told me to leave it in because it is very good for the digestive track. Just an FYI if anyone is into medicinal herbs.
Thank you my friend, I appreciate your comment, sometimes I leave it and sometimes I remove it, I think 2 Tbsp or ln less works fine. Thank you so much for your comment. ❤
What does this herb taste like?? Is it necessary/essential to Have in your Mexican Dishes?? What does it do to enhance the dish?? And why use “Oregano?” Isn’t that an Italian Herb!!??
@@HISIAM888RUHIS888 Mexican oregano tastes totally different!
Heck, I've been cooking chilaquiles all my life and never knew what it was called. Ha.
Rachel you’re awesome
I love them! Especially for breakfast or brunch. So good
Totally agree!