I love how you make a lot of salsa in the beginning and then use it in different recipes throughout the week. I think I'm going to try making one salsa and one dressing in the beginning of the week now.
I have watched this video twice now!!! It is saved in my reading list links for reference. Game changing, cost effective, yummy, healthy meals. Muchas gracias mi amigo!!!
I was hoping to learn how to cook that bag of beans. I know different people add different spices to their beans others add nothing. Was curious to know what you add into yours. Thanks for what you do for us here wondering waht to do with just 2 ingredients. ❤❤❤
Everything looks yummy! I could eat the cabbage and eggs just like that, without the tortillas. I love cabbage. Do you ever make pickled cabbage? It's a refrigerator pickle. Cabbage, onions if you like, covered in apple cider vinegar and sugar to suit your taste. I like cabbage and red onions, sometimes I will add shredded carrots.
That sounds great. How do you suggest cutting the cabbage? Would the shredded coleslaw mix work well? I use canned unsalted beet slices and red onion slices with unseasoned rice vinegar and fresh ground pepper to make a tasty pickle. It's lovely tossed on a salad.
Love your videos! We have stuff coming from the garden and we meal prepped fresh salsa, pickled cucumber and creamy chipotle shredded chicken. Tacos and burritos all week!
THANK YOU so much for sharing your awesome recipes 😊 and how to do ir cheap I sure appreciate you thank you so much for making it easy for people who cannot cook like me THANK YOU 😊 love your personality 😊
When you said the story of the jalapeños being hot because the person who planted was mad I laughed 😂reminds me of my hubbie he always has Mexican sayings for everything.
My husband and I love your channel and he loves the what whattt!! Lol I learned how to finally make good flour tortillas from you Gabby I think I make them everyday for a week when I finally got the recipe down what whattttt ! 😂
Good morning I love you Gabi you are a stone trip!! Your joy is so contagious, I love watching you get so so happy making such easy simple foods!! You are a star already, you deserve the very best, I know you love the Lord Jesus Christ El Senor Hesus you are a radiant child of God, aka sunshine!! Hee hee 😂😂😂😂😂😂😂😂🎉🎉🎉🎉❤❤❤
I’m lucky enough to have cherry tomatoes growing good and I’ve been making pico to put on everything we love it , but I’m going to do your tomatia blend it’s a game changer !anyway thank you for the cooking for less money videos
so interesting and looks so good! one food i dont like at all are chicken legs- dont like the color or taste or texture- just me! but your chicken legs look quite good! the meat you pulled off of the bone also looks great! maybe i will rethink chicken legs! thanks for your expert advice.
This was my first time seeing a video of yours and I loved everything about the video except for the "What, What". It's just way too much. Maybe save that for the beginning or end of the entire video, just do it once. Like say, "A week of meals for sixteen dollars, What, What?" and have that be the only one time you say it. That'd actually be cute and still be your unique signature line. I hope you take no offense at my suggestion. For the record over a decade ago I worked for PBS and was in the studio for some cooking shows with famous PBS chefs. I know the producers would've given those chefs the same advice because we all wanted the shows to be successful.
I love your ideas and your budget friendly ideas and your personality. But, please, tone down the high pitch what what. It was cute the first few times, now it’s just annoying.
I love how you make a lot of salsa in the beginning and then use it in different recipes throughout the week. I think I'm going to try making one salsa and one dressing in the beginning of the week now.
yea. I like to make a lot of salsa for the week, we put it in everything literally. thanks for watching.
Don’t stop or tone down anything. You keep being you and don’t let anyone steal your sunshine. Love your ideas and appreciate you sharing. 👌🫶
I'm raising my granddaughter who is almost 4. She is half Honduran and loves all of the Latin foods. Thank you so much because now I can teach her.
I have watched this video twice now!!! It is saved in my reading list links for reference. Game changing, cost effective, yummy, healthy meals. Muchas gracias mi amigo!!!
thank you thank you. I am so happy that this video is helpful to you.
Love your videos. Your recipes are basic and doable! Thanks for sharing.
Glad you like them! Thanks for watching
I love to watch you cook. It’s amazing how you can stretch your food so well.
Thank you so much
I started watching you at the beginning of Covid. I love your energy and I love your Mexican cooking. You such great tips.
thank you so much!.
Gaby your smile always makes my day when life is hard. I LOVE your mexican recipes
I was hoping to learn how to cook that bag of beans. I know different people add different spices to their beans others add nothing. Was curious to know what you add into yours. Thanks for what you do for us here wondering waht to do with just 2 ingredients. ❤❤❤
for this recipe I only add it salt. but usually I put a piece of onion, 2 cloves of garlic and salt, 35 minutes on the instant pot.
You are adorable and I actually love the WHAT WHAT 😂❤
thanks. thank you so much for watching.
I am so impressed every time you put out a video - it all looks so delicious!
Cooking on low budget and getting to try new things. Can't get any better than that! 😊
Thank you I learned so much from you! There are plenty of recipes for non-meat eaters too and I really appreciate that
Thank you for sharing your recipes! It’s always good to learn different variations of food! Thank you from Oklahoma! ♥️🇺🇸♥️
Great ideas❤ i want to try green chile with egg
This is my 4th time back here. Love it 💜🩵💙💚💛 what what
thanks for watching.
beans
cabbage chicken tortillas complete meals plus salsa
I love this meal plan because it most if not all is naturally gluten free. Thanks for showing us all of your creative ideas with such few ingredients.
Everything looks yummy! I could eat the cabbage and eggs just like that, without the tortillas. I love cabbage. Do you ever make pickled cabbage? It's a refrigerator pickle. Cabbage, onions if you like, covered in apple cider vinegar and sugar to suit your taste. I like cabbage and red onions, sometimes I will add shredded carrots.
That sounds great. How do you suggest cutting the cabbage? Would the shredded coleslaw mix work well? I use canned unsalted beet slices and red onion slices with unseasoned rice vinegar and fresh ground pepper to make a tasty pickle. It's lovely tossed on a salad.
I have never done it, wow I will give it a try. thanks for watching.
It's hard out here. We need realistic recipes, and you give us that. Thank you. God bless.
Love your videos! We have stuff coming from the garden and we meal prepped fresh salsa, pickled cucumber and creamy chipotle shredded chicken. Tacos and burritos all week!
You take eggs to a whole new level of delicious 🤤
thank you.
@@mexicancookingwithgaby6589please tell me what your favorite cheese with eggs is
Great cooking show!!! Fantastic budget friendly unique ideas. Looks delicious 🎉 thanks so much you are truly gifted....
❤
You're Awesome
Two breakfast in one looked delicious
Your personality is fantastic !!
All recipes looked great!!! My favorite though was the bowl of beans at the end of video-- Yuuumy😊 Thanks & God bless you from grandma Katie in Oregon
I love your channel. Mexican food is my favorite. I love seeing how you create inexpensive, delicious mexican meals. 😊 Keep up the good work.
What whaaaat!😂🙌🏽 thanks for sharing!!! Budget friendly, delicious and simple to make! Love your personality I had fun watching your video
THANK YOU so much for sharing your awesome recipes 😊 and how to do ir cheap I sure appreciate you thank you so much for making it easy for people who cannot cook like me THANK YOU 😊 love your personality 😊
When you said the story of the jalapeños being hot because the person who planted was mad I laughed 😂reminds me of my hubbie he always has Mexican sayings for everything.
Im over here Wishing that you were my neighbour...everything looks so good
Looks great! ❤
Thanks for watching.
I enjoy watching your channel and making your recipes ❤ I agree about the Chilaquiles, they are just amazing!
My husband and I love your channel and he loves the what whattt!! Lol I learned how to finally make good flour tortillas from you Gabby I think I make them everyday for a week when I finally got the recipe down what whattttt ! 😂
I love your "what what"s lol 😂subscribed. Thank you for the recipes, they look delicious! I am excited to try them out.
Good morning I love you Gabi you are a stone trip!! Your joy is so contagious, I love watching you get so so happy making such easy simple foods!! You are a star already, you deserve the very best, I know you love the Lord Jesus Christ El Senor Hesus you are a radiant child of God, aka sunshine!! Hee hee 😂😂😂😂😂😂😂😂🎉🎉🎉🎉❤❤❤
I would love to see a video on just salsas.
Love ❤️ your accent 😌
Thank you 😆
Great grocery haul 👏🏼
Thanks for watching
Looks amazing!
I love your channel so much! Buuuut… what do I eat for breakfast if I don’t like eggs? 🤣
Great recipes! Could you also show how you make the meals for your family, how much to buy?
Love your recipes ❤
8:29 yo pense que era porque the chef was mad. Siempre Que estaba la salsa pincate deciamos Que si esta enojada mom. 😂
I’m lucky enough to have cherry tomatoes growing good and I’ve been making pico to put on everything we love it , but I’m going to do your tomatia blend it’s a game changer !anyway thank you for the cooking for less money videos
sunny side up eggs are never flipped! a fried egg that is flipped once is over easy with a runny yolk
I am learning how to cook with air fryer! I have one but do t ever use it. I’ll try chips tomorrow!
so interesting and looks so good! one food i dont like at all are chicken legs- dont like the color or taste or texture- just me! but your chicken legs look quite good! the meat you pulled off of the bone also looks great! maybe i will rethink chicken legs! thanks for your expert advice.
this is for 1 person only
love your channel
Do you ever make red salsa?
I do but I love the green one lol. But will start making red too
@@mexicancookingwithgaby6589 thank you
Wonderful 😊
I subscribed 😊
I think your heat is too high because eggs should not be brown and crusty.
Great video
i notice you don’t use garlic
This was my first time seeing a video of yours and I loved everything about the video except for the "What, What". It's just way too much. Maybe save that for the beginning or end of the entire video, just do it once. Like say, "A week of meals for sixteen dollars, What, What?" and have that be the only one time you say it. That'd actually be cute and still be your unique signature line. I hope you take no offense at my suggestion. For the record over a decade ago I worked for PBS and was in the studio for some cooking shows with famous PBS chefs. I know the producers would've given those chefs the same advice because we all wanted the shows to be successful.
Let people speak in the way they want to.
We have freedom of speech.
Just turn the volume down.
Have a nice day
What what
@@hannakinn No dictators
@hannakinn No dictators Needed or requested here.
This is her Brand. She's known as the the "What what, lady's cooking show"
Just found Chanel love content however what what really needs to go
I love your ideas and your budget friendly ideas and your personality. But, please, tone down the high pitch what what. It was cute the first few times, now it’s just annoying.
🙄 bye
The nerve some people have...🙄
You're So Rude on a Sunday.
What a rude statement
What! what! Love her personality ❤