Dude, what a ham (especially the intro), so appropriate that he's cooking spam. Yes, he should cook more often so you can get more vid time making srsly goofy faces while doing the taste tests.👍😉
Yes, I would like to see more of Dude cooking. I love spam and thinking that you would get more than a few laughs with Dude arrempting Hawaiian Spam musubi ☺
Very nice cooking Dude, good camera work from Flo too! This brings back memories! As a VERY hard up student doing my degree, plus working three jobs to pay the bills, basic food was my lifeline. Spam fried rice got me though, along with beef stew, vegetable soups, stews, belly pork and roasted veggies, stir fried chicken, baked beans and jacket potatoes and all the simple and affordable staples......15 years later I’m very lucky to no longer worry about affording food, but still go back to eating the simple staples sometimes, full belly and nostalgia, nom!
Yay dude! I'm a76 yo woman who makes sure there's a can of Spam in the cabinet for those twicely or thricely /year events when I really, really need a fried Spam sandwich. It's got to be fried and it's got to be a sandwich. So, more Dude, more!👵🏻🤗
Spam fried rice is an easy and fast go to breakfast on the weekends. I also add in a dollop of oyster sauce to give it a little extra something something. Great job everyone!
Good quick meal. And different SPAM flavors work out nice (my wife is the same EXCEPT she likes Spam when I use it for tacos. She loves those.). Looks great. I usually fry it kind of crispy. Wife in background and two on the screen, a real family type presentation.
Love this "mix and match" between Flo, Dude and little Ella. Of all the dishes I have watched on this channel so far, this episode is kinda special in a way that 1/ it perfectly fit the motto of "simple, ordinary and joyful." All Cantonese people in the world know what fried rice mean to us. Exactly that! 2/ Dude cooked and he couldn't wait to receive Ella's compliment and reasoning of her compliment. Daddy's pride there. Thirdly, I was distracted by Flo's loving look at the thumb at the end. Full of love, almost like from a maiden. It steals the show really! Have a big bowlful of love.
Man I’m liking the ways you guys cook that I’m getting things to cook with on the back of my semi truck. You guys just make it so exciting for some reason. Crazy ha. Thank you
I can tell that Flo completely left you on your own on this, which was fun to see him fumble around. Your daughter is a sweetheart and smart to say that Dude's cooking was good ☺
I give this video two thumbs up! Thank you Dude. I'm soooo delighted you made this dish. You did a great job. Your daughter looks so much like you Flo. A beautiful young lady.
Awesome job dude!! I have to make Hawaiian breakfast or Spam fried rice for my hubby at least once a month. Our local Japanese market has many different flavors of Spam. The bacon flavored Spam is one of our favs! Thanks for sharing your recipe.
Your videos calm me! Just returned from a trek to HMart and was very overwhelmed and over-stimulated! Dude- you CAN cook! And daughter is definitely a “mini-Flo”. Really look forward to your videos. Thank you!
I remember the key! I would not wind it evenly and it would slip off. Probably even had a few Spam Can cuts but I miss it! Great video and great videographer! Loved Ella as "The Taste".
40+ years ago, a buddy and I went on a backpacking trek in Lassen Volcanic National Park (my favorite). We drove up on a Thursday after work and slept in the "walk-in" campground just inside the South Entrance. The next morning, we drove north up the main road to the Lupine Picnic Area -- amazing vistas and with lots of beautiful lupine in bloom around us -- and had breakfast: Over our backpacking stove, fried spam and scrambled eggs eaten with an amazing vista before us. Then off onto a 30 mile loop in the middle of the park until Sunday evening when we drove back home to Silly Cone Valley. Until that weekend, I had never thought of Spam as tasty. It was, though! Good to see you on-screen again, Ella.
This was a fun video! I enjoyed seeing the difference in your SFR and the way my Korean friend taught me to make it (which I'll admit picky hubby and kids even liked). Hope you do another switcharoo video and also feature the Mini-Flo again. Ella is a sweet young lady!
I actually learned something today. I’ve never used a wok but I have one coming next week. I can see it will take some practice controlling the heat and keeping the food moving. Everything truly does happen pretty fast when you get down to cooking. You really need an assertive approach and some confidence, especially with delicate foods like eggs. You don’t actually get a sense of that when you watch someone who has been doing it a while. They make it look so effortless and fool proof. I’m excited to learn.
i just made your sous vide recipe for prime rib yesterday. was looking for a fried rice recipe and made this recipe today because I have all the same ingredients! both were delicious
Entertainment at its finest. I was rooting for you, Dude, and you came through with flying colors. Good job filming, too, Flo. What a team effort. Loved every second. And I don’t do Spam either, Flo...but this really did look good. I’d try it. Jo
I’m sorry that I failed to mention adorable Ella. Oh Flo, she’s a miniature version of her beautiful mama. So cute and camera ready. She fit the taster role to perfection! Dude, you might have to step up your game now that you’ve got high quality competition!
Nice job, Dude (and you didn't lose any bits of finger). I loved Spam as a young kid, but somewhere along the age and maturity timeline decided it's pretty gross stuff. I do, however, enthusiastically endorse the inclusion of cubed smoked sausage in fried rice. I also frequently use leftover Costco rotisserie chicken (minus the skin) for the protein element in my fried rice. Keep up the good work, and thanks to you both!
Dude! Man you have me slobbering all over myself! Yes I remember those old cans with that nasty little key Either the ribbon of metal would break or the coil would get dislodged and oh my what a mess. I'm glad they changed the top. But what I think is missing now is that slime that tasted so good! Good show! Keep sneaking that spam in there!
Great job, Dude! I gotta try it. I don't have a wok, but I do have a cast iron skillet. I think if I have left over ham, I could use this instead. I do hate cooking rice--because it's such a pain to clean the pan. wonder about cooking rice in a separate dish then cook in the Instant Pot. Lastly, have you noticed how happy Flo is here lately? More self confidence and she has that twinkle in her eye. You've got a winner in Flo.
Please pass on a *BIG THANK YOU* to mini Flo. I know it takes a lot of courage to get in front of a camera no matter what age you are. With Dudes camera and editing skills and your cooking skills, I see a *BIG FUTURE* for her. Please thank her from all of us.
This is sacrilege. Ive made a lot of this type of food on college and this type of food is not about Taste dude, not about texture, or even crispiness. It is pure gluttony haha Loved the video
I too love SPAM!!! My husband doesn’t so I have to cook it while he’s at work LOL 😂 but I know in a pinch he’ll break down and it some LOL 😂 great job Dude, and love your special guest taster! Very cute!
I grew up mostly in the south where Spam was eaten often. I was not a fan. However, when I lived in Hawaii and found it was also very popular there, I found I loved it cooked with soy sauce. I think it would be terrific in fried rice! It's also great cooked with au gratin potatoes and broccoli in a casserole!
Looked good. For people that don't like spam for...reasons, I have a solution. We just had St. Patty's Day. Right now supermarkets are filled with discount vacuum sealed corned beef brisket points and flats. Soak them for 12~24 hours to draw out some salt. Then rub (I use Mrs. Dash Smokey Chipoltle because there is still plenty of salt in the brisket) throw them in an electric pressure cooker for 1h30m and a natural release of about 30min. Let it rest and portion how you want. Or do what I did and throw it in a smoker for two hours using hickory chips. Just get a crisp on it when you go to use it in a dish like fried rice, hash, or sandwiches.
Great video! We like celery and onions with our fried rice. We normally use smoked ham and eggs as the protein. Like Flo, my wife hates Spam, but I think I'd like to try it next time I make fried rice.
I'm not sure if we have ever seen Dude so tickled pink! LOL!! He finally got his SPAM! and a fresh can, at that. 🤣 I liked eating Spam when I was growing up and absolutely loved Spam musabi when living in Hawaii as an adult. I agree that the rice needs to be dry and that day old rice is much easier to work with...otherwise, trying to mix fresh hot, steamy rice creates what I call "paste". Now, Dude, about your slice-n-dice skills.....*chuckle*
This is one of my fave fried rice version coz it's the easiest to make. I just add garlic and sesame oil with mine for some extra kick. Super delicious! I can eat this everyday! Love you both and your channel 🥰
I have a can of Spam Bacon flavor I have wanted to try. This is my inspiration to try it. We always have extra rice from the local Chinese restaurant, so I’m ready! Thanks for this.
DudeLum The flavor was actually Hickory Smoked, but it was still delicious. I noticed about 6 or 7 different flavors and I/m sure Bacon was one. I cooked it in my rice cooker/multi cooker instead of a wok. My husband said I could make that again. I thought it would be good for breakfast. Thanks for the inspiration. Dinner was good tonight! You did a great job!
SPAM all the way. Love the video! Flo, you really need to give it a chance! I know that suction sound when it leaves the can is unappetizing, but the taste more than makes up for it. =)
We love spam!! A couple of weeks ago we went to a “fancy pizzeria” 😉and they had a spam and pineapple pizza it was delish!!😋😋good job can’t wait to try this!!
Guilty secret, as a child of the late 1960's, Spam is the best...a love my family does not share! I bot some a) as emergency food for the next big snow; b) cause I wanted to make Misubu some time when my family was elsewhere. Sadly, it is still in the pantry, but I think fried rice maybe an good option, too. (And Dude, it's Bacon Spam!) I was looking for reduced sodium but the bacon spam called to me... (:
Crispy spam is THE BEST!! Crispy spam in fried rice is even better! I think the spam lovers in your family would enjoy a visit to the spam museum in Minnesota.. I had a newfound sense of appreciation for spam afterward... and the gift shop sells every variety of spam out there... more than just regular and low sodium that we see in stores...
Great job, Dude! You nailed it! I would love to see you and Flo team up and let someone else run the camera! I don't mean to imply that you aren't good at running the camera, because you are very good at it, I just think it would be neat seeing you two do some team videos! And by the way, Flo did a great job on the camera too!
Dude, love your video and Ella is a clone of Flo! Which rice do you use most often, or do you use different types for different dishes? I tend to always go with Basmati, but I'm wondering if another type would be better. Thanks for your wonderful videos-they are always first on my watch list.
Mar D. Forgot to mention what kind of rice. Jasmine is our preferred type. Basmati does hold its shape but doesn't seem to absorb as much of the flavours.
Awesome work Dude!! Tip, use a rice paddle to slice through the rice. It'll be easier to break up the chunks and it minimizes the breaking up of the rice. I urge everyone to send Flo (aka: Spam Party Pooper) and Dude a can of your favorite Spam! LoL!
Dude is right, Spam is good. My husband convinced me years ago it is a decent potted meat. He eats it all the time. I eat it occasionally. Teriyaki Spam is an interesting alternative. Easily available in Hawaii. Our local Smart and Final Extra is carrying it.
Spam! My favorite......I get the 3-pk Spam from Sam's. When I get my new Blackstone 36" griddle, I see lots of fried Spam in my future. Dude should cook the fried rice & Spam on the Skottle(easy camp food).
Lol . You just like my husband he don't like spam. . . But me and my son loves it. . . But I encourage you and my husband will try it someday lol . . Thumb up if u try it with your husband n daughter ...
Dude, it looks delicious! I grew up eating spam so I approve, Yum! I knew Flo wouldn’t eat it, I remember her reaction when you tried to buy it on a Costco run! 🤣🤣!
I make some fried rice a couple of times a month using leftover chicken or pork, and even occasionally Spam. My husband and I enjoy it as a change from "American, Southern" cooking! Also, since I am half Japanese, I grew up with rice and Spam. :)
Dude! Ella! SPAM! Absolutely! Your SPAM fried rice looks delicious. Best guess, since you are SPAM fans, is that you'd enjoy my SPAM chowder recipe (made with SPAM Lite). Flo might enjoy it as well, if you could persuade her to taste it.
Your missing out Flo! The Philadelphia Phillies had a Hawaiian ballplayer by the name of Shane Victorino who has a fried Spam (with other ingredients) Sandwich every pregame for years.
I Love that you Traded places and took Ella in the boat: Thanks for that fun Video! Maybe just a liiitle bit improvement in the egg-frying, sound and focus-side... would be great. ;-)
👍👍😄I grew up with that key on almost all types of Fish, meat. That was the way back in the day. And yes, I have broken my share of key to can.Sardines cans were the worse. Thanks Dude guy. I will be trying this later.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
NEW & IMPROVED! Spam & Kimchi Fried Rice: ruclips.net/video/a8t6pljsFaU/видео.html
Dude and I switch places and we appreciate each other all the more. Do you think he should cook more often? Hope you enjoy his love for Spam!
Flo Lum - Sure he could try cooking more, but no spam. Ick. Lol
Onli if he's willing to cook in Instant Pot. Don like watching wok cook style ☺️
Dude, what a ham (especially the intro), so appropriate that he's cooking spam. Yes, he should cook more often so you can get more vid time making srsly goofy faces while doing the taste tests.👍😉
@@pwc1021 Not a ham, A Spam! :D
Yes, I would like to see more of Dude cooking. I love spam and thinking that you would get more than a few laughs with Dude arrempting Hawaiian Spam musubi ☺
Very nice cooking Dude, good camera work from Flo too!
This brings back memories! As a VERY hard up student doing my degree, plus working three jobs to pay the bills, basic food was my lifeline.
Spam fried rice got me though, along with beef stew, vegetable soups, stews, belly pork and roasted veggies, stir fried chicken, baked beans and jacket potatoes and all the simple and affordable staples......15 years later I’m very lucky to no longer worry about affording food, but still go back to eating the simple staples sometimes, full belly and nostalgia, nom!
Yay dude! I'm a76 yo woman who makes sure there's a can of Spam in the cabinet for those twicely or thricely /year events when I really, really need a fried Spam sandwich. It's got to be fried and it's got to be a sandwich. So, more Dude, more!👵🏻🤗
Patricia Norton I'm on it!
Spam fried rice is an easy and fast go to breakfast on the weekends. I also add in a dollop of oyster sauce to give it a little extra something something. Great job everyone!
Good quick meal. And different SPAM flavors work out nice (my wife is the same EXCEPT she likes Spam when I use it for tacos. She loves those.). Looks great. I usually fry it kind of crispy. Wife in background and two on the screen, a real family type presentation.
My mom made spam fried rice for years! I loved it. Good job, Dude!
Love this "mix and match" between Flo, Dude and little Ella. Of all the dishes I have watched on this channel so far, this episode is kinda special in a way that 1/ it perfectly fit the motto of "simple, ordinary and joyful." All Cantonese people in the world know what fried rice mean to us. Exactly that! 2/ Dude cooked and he couldn't wait to receive Ella's compliment and reasoning of her compliment. Daddy's pride there. Thirdly, I was distracted by Flo's loving look at the thumb at the end. Full of love, almost like from a maiden. It steals the show really! Have a big bowlful of love.
Aw... that is so sweet! Thank you for your very kind comment! Appreciate it so much. ❤️
The Dude Rocks!! It's so good to see that your daughter has been educated about the joy of Spam eating!!
Man I’m liking the ways you guys cook that I’m getting things to cook with on the back of my semi truck. You guys just make it so exciting for some reason. Crazy ha. Thank you
I can tell that Flo completely left you on your own on this, which was fun to see him fumble around. Your daughter is a sweetheart and smart to say that Dude's cooking was good ☺
Flo i love when you you helping Dude cooking because mi wife and I we try to cook recipes that you guys show to us love it god bless you guys
I give this video two thumbs up! Thank you Dude. I'm soooo delighted you made this dish. You did a great job. Your daughter looks so much like you Flo. A beautiful young lady.
She does!
Awesome job dude!! I have to make Hawaiian breakfast or Spam fried rice for my hubby at least once a month. Our local Japanese market has many different flavors of Spam. The bacon flavored Spam is one of our favs! Thanks for sharing your recipe.
Your videos calm me! Just returned from a trek to HMart
and was very overwhelmed and over-stimulated!
Dude- you CAN cook! And daughter is definitely a “mini-Flo”. Really look forward to your videos. Thank you!
I remember the key! I would not wind it evenly and it would slip off. Probably even had a few Spam Can cuts but I miss it! Great video and great videographer! Loved Ella as "The Taste".
Luanne224 I kinda miss the nostalgia of winding the key too 😬
40+ years ago, a buddy and I went on a backpacking trek in Lassen Volcanic National Park (my favorite). We drove up on a Thursday after work and slept in the "walk-in" campground just inside the South Entrance.
The next morning, we drove north up the main road to the Lupine Picnic Area -- amazing vistas and with lots of beautiful lupine in bloom around us -- and had breakfast: Over our backpacking stove, fried spam and scrambled eggs eaten with an amazing vista before us.
Then off onto a 30 mile loop in the middle of the park until Sunday evening when we drove back home to Silly Cone Valley.
Until that weekend, I had never thought of Spam as tasty. It was, though!
Good to see you on-screen again, Ella.
This was a fun video! I enjoyed seeing the difference in your SFR and the way my Korean friend taught me to make it (which I'll admit picky hubby and kids even liked). Hope you do another switcharoo video and also feature the Mini-Flo again. Ella is a sweet young lady!
This was such a fun episode! Nice job Dude, and your camera work was just fine Flo!! Keep up the good work 😺
Great job. This is one of the meals I cook while I am out on the road.
Dude is the new Masterchef! Spam fried rice is something I HAVE to try!! Great fun video.
I actually learned something today. I’ve never used a wok but I have one coming next week. I can see it will take some practice controlling the heat and keeping the food moving. Everything truly does happen pretty fast when you get down to cooking. You really need an assertive approach and some confidence, especially with delicate foods like eggs. You don’t actually get a sense of that when you watch someone who has been doing it a while. They make it look so effortless and fool proof. I’m excited to learn.
Great job! My husband loves Spam so I will have to make this for him! I see your daughter is like her dad. Very cute!
Spam is the best. Big staple in my culture. this dish looks delicious and I’ll be trying it soon!
i just made your sous vide recipe for prime rib yesterday. was looking for a fried rice recipe and made this recipe today because I have all the same ingredients! both were delicious
Entertainment at its finest. I was rooting for you, Dude, and you came through with flying colors. Good job filming, too, Flo. What a team effort. Loved every second. And I don’t do Spam either, Flo...but this really did look good. I’d try it. Jo
I’m sorry that I failed to mention adorable Ella. Oh Flo, she’s a miniature version of her beautiful mama. So cute and camera ready. She fit the taster role to perfection! Dude, you might have to step up your game now that you’ve got high quality competition!
Jo Dunlap worth a try. A very un-spammy dish. Thx for the support!
Nice job, Dude (and you didn't lose any bits of finger). I loved Spam as a young kid, but somewhere along the age and maturity timeline decided it's pretty gross stuff. I do, however, enthusiastically endorse the inclusion of cubed smoked sausage in fried rice. I also frequently use leftover Costco rotisserie chicken (minus the skin) for the protein element in my fried rice. Keep up the good work, and thanks to you both!
Dude! Man you have me slobbering all over myself! Yes I remember those old cans with that nasty little key Either the ribbon of metal would break or the coil would get dislodged and oh my what a mess. I'm glad they changed the top. But what I think is missing now is that slime that tasted so good! Good show! Keep sneaking that spam in there!
Jim Clark, N5QL spam will make future appearances
Great job, Dude! I gotta try it. I don't have a wok, but I do have a cast iron skillet. I think if I have left over ham, I could use this instead. I do hate cooking rice--because it's such a pain to clean the pan. wonder about cooking rice in a separate dish then cook in the Instant Pot. Lastly, have you noticed how happy Flo is here lately? More self confidence and she has that twinkle in her eye. You've got a winner in Flo.
I'm also a Spam fan. Yum. Gonna make this soon!
Please pass on a *BIG THANK YOU* to mini Flo.
I know it takes a lot of courage to get in front of a camera no matter what age you are.
With Dudes camera and editing skills and your cooking skills, I see a *BIG FUTURE* for her.
Please thank her from all of us.
That’s so very kind! I will pass on your message!
Ahhh! Yes, Loving it and show us how to do it! Great job! Keep us loving what we make! 😁
Love it!! You each one did a great job in a new role! Well done!! 👍🏼👍🏼
Yay Dude!! Hi Ella! I'm not a Spam fan, but I do love fried rice. Good job!
Great job! Your daughter very cute, a mini Flo.
Trying this spam fried rice tomorrow night! Looked great!
I watched this video just to see Flu say the taste, I was not disappointed.
Your a good sport Flo.
This is sacrilege. Ive made a lot of this type of food on college and this type of food is not about Taste dude, not about texture, or even crispiness. It is pure gluttony haha
Loved the video
Nice job Dude!!
I love Spam too!!
Good job Dude! You guys have so much fun! Love your videos!
Connie Pollock ☺️
I too love SPAM!!! My husband doesn’t so I have to cook it while he’s at work LOL 😂 but I know in a pinch he’ll break down and it some LOL 😂 great job Dude, and love your special guest taster! Very cute!
My immigrant family from Northern Europe after WWII often bought Spam, so I love it!
Love the dude's cooking! More, please.
Magda Alexander thanks for the feedback! We'll try to make that happen. Spammed spam anyone?
It look so good, I will be trying this recipe soon. OMG I Iove fried rice.
I don’t think I like spam but this looks like I need to give it a try! Great job!
Dude - just did your spam rice last night. It's going to become one of our favorites! Thank you.
Love Spam it's my go to when I'm hungry and don't want to spend alot of time cooking. Good video.
Great cooking Dude!
I grew up mostly in the south where Spam was eaten often. I was not a fan. However, when I lived in Hawaii and found it was also very popular there, I found I loved it cooked with soy sauce. I think it would be terrific in fried rice! It's also great cooked with au gratin potatoes and broccoli in a casserole!
Looked good. For people that don't like spam for...reasons, I have a solution. We just had St. Patty's Day. Right now supermarkets are filled with discount vacuum sealed corned beef brisket points and flats. Soak them for 12~24 hours to draw out some salt. Then rub (I use Mrs. Dash Smokey Chipoltle because there is still plenty of salt in the brisket) throw them in an electric pressure cooker for 1h30m and a natural release of about 30min. Let it rest and portion how you want. Or do what I did and throw it in a smoker for two hours using hickory chips. Just get a crisp on it when you go to use it in a dish like fried rice, hash, or sandwiches.
Spam fried rice is AWESOME!!!!
That is the way I grew up with fried rice unless we were at a restaurant.
Great video! We like celery and onions with our fried rice. We normally use smoked ham and eggs as the protein. Like Flo, my wife hates Spam, but I think I'd like to try it next time I make fried rice.
I'm not sure if we have ever seen Dude so tickled pink! LOL!! He finally got his SPAM! and a fresh can, at that. 🤣 I liked eating Spam when I was growing up and absolutely loved Spam musabi when living in Hawaii as an adult. I agree that the rice needs to be dry and that day old rice is much easier to work with...otherwise, trying to mix fresh hot, steamy rice creates what I call "paste". Now, Dude, about your slice-n-dice skills.....*chuckle*
Ha. Everyone should just be happy there wasn't blood and fingertips added to the fried rice 😁
Wow what a gentleman! Awesome job guys. I like spam just don't eat it that often. Have you ever tried knors cooking sauce for the rice?
This is one of my fave fried rice version coz it's the easiest to make. I just add garlic and sesame oil with mine for some extra kick. Super delicious! I can eat this everyday! Love you both and your channel 🥰
I have a can of Spam Bacon flavor I have wanted to try. This is my inspiration to try it. We always have extra rice from the local Chinese restaurant, so I’m ready! Thanks for this.
Nancy O'Sullivan bacon flavour?! Sounds like a winner to me
DudeLum The flavor was actually Hickory Smoked, but it was still delicious. I noticed about 6 or 7 different flavors and I/m sure Bacon was one. I cooked it in my rice cooker/multi cooker instead of a wok. My husband said I could make that again. I thought it would be good for breakfast.
Thanks for the inspiration. Dinner was good tonight! You did a great job!
I have done this recipe using turkey low. sodium spam and it really is wonderful!
Would love to see more in the "Dude Cooks!" series :)
I have never tasted Spam in my life...I love to stir fry so I am ALL OVER THIS ONE!
SPAM all the way. Love the video! Flo, you really need to give it a chance! I know that suction sound when it leaves the can is unappetizing, but the taste more than makes up for it. =)
Great! Spam fried rice. Good job.
Great to see you dude,and mini flo.👍
Much enjoyed as ever .❤
Bridget Salter ✌🏼☺️
We love spam!! A couple of weeks ago we went to a “fancy pizzeria” 😉and they had a spam and pineapple pizza it was delish!!😋😋good job can’t wait to try this!!
Guilty secret, as a child of the late 1960's, Spam is the best...a love my family does not share! I bot some a) as emergency food for the next big snow; b) cause I wanted to make Misubu some time when my family was elsewhere. Sadly, it is still in the pantry, but I think fried rice maybe an good option, too. (And Dude, it's Bacon Spam!) I was looking for reduced sodium but the bacon spam called to me... (:
Haha I love yalls banter. Sorry flo but dude is correct. Spam is life
Dillon #truth
Good job Dude! Never thought of using spam, must try...
Marko Palikko traditional Chinese sausage is still awesome but spam is really quite good
I often add furikake to my spam fried rice. Love the video! Wow.... E has grown so tall!!!!
You go Dude, great job. Love the guest taster what a cutie.
Crispy spam is THE BEST!! Crispy spam in fried rice is even better! I think the spam lovers in your family would enjoy a visit to the spam museum in Minnesota.. I had a newfound sense of appreciation for spam afterward... and the gift shop sells every variety of spam out there... more than just regular and low sodium that we see in stores...
Dude.
Great Spam cooking class.
So happy that Dude finally got his spam! Lol!
Great job, Dude! You nailed it! I would love to see you and Flo team up and let someone else run the camera! I don't mean to imply that you aren't good at running the camera, because you are very good at it, I just think it would be neat seeing you two do some team videos! And by the way, Flo did a great job on the camera too!
Dude you rocked it!
Sure Flo let him cook more but not too much.. You would be missed😁
I love spam fried rice. Try it with kimchi.... yuuuuum!
Dude, love your video and Ella is a clone of Flo! Which rice do you use most often, or do you use different types for different dishes? I tend to always go with Basmati, but I'm wondering if another type would be better. Thanks for your wonderful videos-they are always first on my watch list.
Mar D. Forgot to mention what kind of rice. Jasmine is our preferred type. Basmati does hold its shape but doesn't seem to absorb as much of the flavours.
Oh you brought back memories of living in Hawaii where everyone eats spam with a side of fried rice and another side of spam!!!
BarbaraL Lowell Spam inception!
Awesome work Dude!! Tip, use a rice paddle to slice through the rice. It'll be easier to break up the chunks and it minimizes the breaking up of the rice. I urge everyone to send Flo (aka: Spam Party Pooper) and Dude a can of your favorite Spam! LoL!
🤣😂🤣
Dude is right, Spam is good. My husband convinced me years ago it is a decent potted meat. He eats it all the time. I eat it occasionally.
Teriyaki Spam is an interesting alternative. Easily available in Hawaii. Our local Smart and Final Extra is carrying it.
Spam! My favorite......I get the 3-pk Spam from Sam's. When I get my new Blackstone 36" griddle, I see lots of fried Spam in my future. Dude should cook the fried rice & Spam on the Skottle(easy camp food).
Great job Dude! Sorry Flo, I don't think Dude's Spam-session is going away! lol Blessings
We are big spam lovers in my house too. Especially my husband and youngest daughter!! Y’all both did a great job!! And Ella is beautiful!!
That was awesome.
🤣
Good job Dude..👍😋👏
Fun video. When it involves Spam or other similar brands of "mystery meat" I choose the less sodium version. Good video 😁
Lol . You just like my husband he don't like spam. . . But me and my son loves it. . . But I encourage you and my husband will try it someday lol . . Thumb up if u try it with your husband n daughter ...
Lol here because of the new fried rice recipe. I love fried rice.
😊
Comfort food :). Awesome vid.
I make that all the time only difference being I add some ginger and green onion instead. I need a wok like that lol.
Badandy538 gotta rock the wok.
Dude: "You should try so Flo."
You: "No thank you."
Your a hoot Flo. You guest taster was so small a young back then.
I’m back again for Dudes fried rice. Easy go to!
Dude, it looks delicious! I grew up eating spam so I approve, Yum! I knew Flo wouldn’t eat it, I remember her reaction when you tried to buy it on a Costco run! 🤣🤣!
Looks really good!
I make some fried rice a couple of times a month using leftover chicken or pork, and even occasionally Spam. My husband and I enjoy it as a change from "American, Southern" cooking! Also, since I am half Japanese, I grew up with rice and Spam. :)
Thumbs up, Dude and Ella! You make an awesome team! :-)
Dude well done !,!!!😃😃😃😃😃😃
Dude, you did great! I may try this with regular ham!!😋😋
Dude! Ella! SPAM! Absolutely! Your SPAM fried rice looks delicious. Best guess, since you are SPAM fans, is that you'd enjoy my SPAM chowder recipe (made with SPAM Lite). Flo might enjoy it as well, if you could persuade her to taste it.
What is this bizarre turn of events?! Spam obsessed! LOL!
fun video... ill have to try it. I use a can of cornedbeef
Your missing out Flo! The Philadelphia Phillies had a Hawaiian ballplayer by the name of Shane Victorino who has a fried Spam (with other ingredients) Sandwich every pregame for years.
Daniel Love one day, Flo will have pre-shoot spam sandwiches lol, one day
So not happening!
My Mom used to send me SPAM when I was in Vietnam in the 60's, I still love it!
I Love that you Traded places and took Ella in the boat: Thanks for that fun Video! Maybe just a liiitle bit improvement in the egg-frying, sound and focus-side... would be great.
;-)
👍👍😄I grew up with that key on almost all types of Fish, meat. That was the way back in the day. And yes, I have broken my share of key to can.Sardines cans were the worse. Thanks Dude guy. I will be trying this later.