Easy Pan Pizza
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- Опубликовано: 6 фев 2025
- Here's a great recipe for the weekend to make with your family. I know many of you get intimidated when it comes to making pizza dough, but here I show you an easy, fool-proof method that will have you creating your own classic pies, just like a master pizzaiola! Join me in my garden as I make this delicious version with mixed peppers and onions. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack @AccademiadeiCento #centofinefoods
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I grew up eating homemade pizza! Many don't understand how delicious homemade pizza really is. Thank you, Lydia, for your delicious recipe. 💖💖💖
My husband and I raised our daughters on homemade pizza (and Lawrence Welk) every Saturday night in the 1990s/early 2000s. We gave them wonderful memories they talk about still.
You encourage me so much Lidia! I lOVE to cook! I call it my therapy….theres no happier place in my house than my kitchen ❤
Watching your videos relax and make me happy! ☺🤍🎀✨
That pizza looks delicious!! I have been making homemade pizza for 40 years. I make mine about the same way. I do prebake my pizza at 450 with only sauce for about 7 minutes. I then add toppings and bake a second time for about 11 minutes. The crust gets more crispy and the toppings don't overcook. It all depends on your oven, the size of the sheet pan, and what it's made of. They all heat a little differently. It takes a little practice. I'll be making another in a few days. Delicious and fun to make!!
I love the corner pieces!!!
Same, but only on pizza. Brownies? Give me the middle.
@SuperiorHound exactly!
Looks Great
This Easy Pan Pizza recipe looks so delicious 😋 Chef Lidia.
This is very interesting, thank you!
I love veggie pizza, yummy😋😋😋
Yummy. That's my kind of pizza! Thanks Lidia!❤❤❤
Lidia i am very happy to see you how to prepare pizza it's interesting that thank you again for your regards❤
Thank you for the video everybody likes Pizza
Love this idea
My kind of pizza 🤤🤤
that pizza looks so good!!
❤❤❤❤❤ Hey Lidia
Yum
😊❤
😋😋😋
تحياتي من الجزائر
Putting sugar in with the yeast, Thank You!!! That's the way it's supposed to be!!! ☺️
The best slice is in the middle, the Filet Mignon.
Do you recommend using 00 pizza flour or all purpose flour?
Can you provide the recipes