2 EASY WAYS TO MAKE PERFECT SEMOLINA FUFU

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Thanks for watching!

[@alpap24]

My mum had a few African friends who used to make this. I used to love eating this as a kid but didn't know what it was called. Thank you for sharing this recipe! I'm going to try this soon

[@chinonsoezeji4403]

I can't remember the last time I hard semolina, that's was back in Nigeria, the both method is good, but I will sure go for the easy way 😂 the second method, this your phone quality is everything, you know how I admire your cooking skills neatly done,

[@RozysKitchen1]

My pleasure, thank you sissy ❤️❤️

[@christianemoabino5411]

I haven’t eaten semo in over a year, and yesterday, I bought one semolina from an Indian store nearby… I guess just can make it the first way…

[@tonypasma1707]

😮😮😮

[@miamistella9825]

I like both method of making the semo. I have not had this for years but I will give it a try. Thanks for sharing ❤️

[@RozysKitchen1]

Thank you for watching ma’ma 😍

[@bangaafrica]

The both methods are well prepared. The semolina fufu look so on point, smooth, delicious and will go very well with correct soup. Yum 😋!!! Thanks for sharing

[@RozysKitchen1]

Thank you for watching Banga 😍

[@rawmeshthakuri7836]

I've been eating semolina, over a decade in our Nepalese cooking way, today I going to cook it in African style, it's test different thank you

[@HadijaSheban]

I will go with the second one❤️❤️

[@RozysKitchen1]

Thank you for watching ❤️❤️

[@OnlyBeca]

I can finally try to make it myself with the microwave! Thank you so much!

[@jezeet3785]

Thank you so much for the step by step, as a result, I just subscribed🙏❤

[@Rolindatv]

Wow it's been so long I ate semolina. The microwave method is my favorite just do it sharp sharp 😆

[@RozysKitchen1]

Thank you for watching ❤️❤️

[@promisebreezy]

I have small semolina flour at home, I was thinking of throwing it away because am not so familiar with it, but I will try and make it let see if I will like it, the second step i have used it in making pounded yam before 😊

[@ekiobamwonyi2016]

I like the first method, for me l like it cooked very well. Thanks for sharing 👍.

[@RozysKitchen1]

Thank you for watching Eki.

[@deidregoodman6485]

Look very delicious I love Africanfood special the fufu

[@sheliam.asiriuwa9868]

Thanks for this recipe. My husband is Nigerian and he loves it.

[@rosechommy4423]

I love the both method but the second one is stress-free. Thanks for sharing sis ❤

[@RozysKitchen1]

Thank you for watching 🌹❤️

[@EfelifeofBliss]

Very well made semolina. I prefer both methods. the microwave method is faster . Both methods came out well. very fluffy and nice. thanks for sharing

[@RozysKitchen1]

Thank you for watching sis 😍

[@NkechiAjaeroh]

This semolina looks fluffy, and perfect!
Am coming over with my seafood okra! BTW, your instructions are always topnotch!

[@RozysKitchen1]

Thank you for watching Kechi.

[@vernonmonyepartivp9055]

I love this your method of rolling your fufu but over here we use our hands to mould it

[@ZIKKIESWORLD]

I love the first method because it’s nicely cooked I have not make any of my fufu on the microwave though.
I will enjoy this with some okra soup
Thanks for sharing sis

[@RozysKitchen1]

Thank you for watching 😍

[@vernonmonyepartivp9055]

Wow, this is lovely. I don't make semolina but I use same ratio for amala or plantain flour

[@RozysKitchen1]

Thank you for watching.

[@goldsdiva.]

The first method is my favourite cos that's how I cook mine as well. The second method must be for men😃. You know that would be stress free for them🤣🤣. Well done ma'am

[@RozysKitchen1]

Welcome back beautiful 😍

[@alice0900]

What brand do you use? What is the name of the packet

[@sadrakarugendo2544]

Nice and smooth 🥰 very good to talk with food when cooking 😉

[@ScullyPop]

What an awesome channel you have, Rozy!

[@RozysKitchen1]

Thank you Scully.

[@lalatzie]

Is this used with fine semolina, or coarse?

[@elsiemumah8168]

You the best. Thanks

[@DNVlogsLife]

I will be making this today. With the microwave one, did you add a little water to soften it before putting in microwave again?
I love how you molded it.

[@RozysKitchen1]

I did not add water, but if it’s too hard you can add water. Thank you for watching.

[@Ejisfoodkorner]

Both method is dope and the fufu is neatly done as always gorgeous sis, I will download this with okra soup, thanks for sharing gorgeous sis ❤️👍🏾

[@RozysKitchen1]

Thank you beautiful sissy 😍❤️

[@Familysthings]

I will go for the quick one
Which is the second method very easy and simple

[@RozysKitchen1]

Thank you for watching.

[@treasurekitchen]

Wow! Microwave is all-weather! Never thought semo could be made in it too. Well done sis👍

[@RozysKitchen1]

Thank you for watching.

[@Yummycash]

We soo much love this samolona fufu

[@sadrakarugendo2544]

I need my cooking skills back again. 😊🥰

[@monicamoreira8863]

Rozy you sound so sweet and the fufu looks so goid ! well explained! Looks good 👍

[@VictoriaAjadi]

Chai 😋
That bowl-moulding 😀

[@RozysKitchen1]

Thank you 😍

[@successemmanuel7246]

The first method is perfect

[@ezinneskitchen]

I can imagine having this with freshly prepared Okro Soup 😋😀, I love the Microwave method, very easy to put together. Well done beautiful Sissy 😍 😘, they both came out nice 👌

[@RozysKitchen1]

Thank you beautiful sissy 😍

[@tobby_fabulous]

You just saved a hungry soul rn Thanks

[@mehhilda3376]

What's another name for semolina flour

[@maryannnneka49]

Can you microwave method accommodate for a larger quantity of semo, like for a family of 6" or is it mostly for one person?

[@RozysKitchen1]

Yes if you’re making more, use a bigger container, thanks for watching.

[@NosagirlTV]

Very nicely done and presented as always. Both methods are good, my favorite is the microwave method. This will go well with some ogbono or okra soup 😋.

[@RozysKitchen1]

Thank you for watching ❤️❤️

[@tendongafacquiniva8088]

Both methods are amazing. I ❤️ it 😀 😍

[@TheLemonWater]

Great recipe! looks delicious, I should try this too😍😍 Thank you for sharing, keep it up 😍😍 Love it and liked it👍

[@Bridget-circle]

Semolina fufu looks beautiful and fresh. I have my soup ready.

[@RozysKitchen1]

Thank you Bridget.

[@Bridget-circle]

Welcome sis

[@BIGLIVETV]

This was helpful thanks a million watching from Bahrain

[@sadrakarugendo2544]

Iam happy to try 1st method 2and method I wl be bleeding starving 😂🤣🤣🤣.

[@tolakh544]

How long does FUFU stay in the fridge?

[@BECKYSCORNER101]

I prefare this first one

[@RozysKitchen1]

Thanks sis.

[@kessyyayah339]

Thanks for this video.
I tried the 1st method, it turned out perfect.
Now I wouldn't have to rely on my wife for my semo🙃

[@RozysKitchen1]

Always my pleasure 🙏🏼

[@ogbuaguprecious9715]

Thanks for this video, I try the first method yesterday and it came out well

[@HadijaSheban]

Ganggggggg🔥🔥🔥

[@ShockWithoutFear]

Thank you, this helped a lot

[@feliciaahene3947]

Thanks for your recipe so awesome 😋😋❤️

[@RozysKitchen1]

Thank you Felicia 😍

[@sadrakarugendo2544]

First time I haven't cooked African food in long time.

[@solomonadodo4698]

Beautifully done! But I have a question. Is it that bowl you were rolling the semo in that molded it that perfectly or ?

[@popessalifestyle]

I always go with second method 😘

[@RozysKitchen1]

Thank you.

[@coolbrizgarden.kitchen22]

It looks so smooth and nice good for Egusi soup

[@RozysKitchen1]

Thank you for watching.

[@MOONIKKADDICTIONS]

I need correct ogbono to flex it... All the methods go so well❣️

[@RozysKitchen1]

Thank you for watching 💕

[@oyoyondokikitchen]

Thank you for sharing these amazing tips sis. Great information as always.

[@RozysKitchen1]

Thank you for watching.

[@denimqueen6727]

You just help me just now thank you

[@TriciaOprahNkay]

Thank you!

[@sadrakarugendo2544]

I'm gone try this x

[@evlindensida2852]

Mazia and millt is it good corbenation to use for eating

[@ICNEWSSTUDIO]

Thanks 🎉🎉

[@TriciasStyle]

The second step is new to me lol

[@RozysKitchen1]

Thanks Tricia.

[@cleo5578]

Thanks!

[@chinonsoezeji4403]

And your microwave is beautiful

[@RozysKitchen1]

Thank you for watching.

[@vernonmonyepartivp9055]

Pls how can this semolina be preserved and how many hours can it be preserved before it goes stale as I hardly find it in restaurants as they say it goes stale fast

[@Madame_Fi]

This is enough to serve how many people?

[@lloydgee1048]

Next time let's see the flour name well

[@chinonsoezeji4403]

Notification gang

[@RozysKitchen1]

Much love.

[@estheresther680]

Nice cooking dear,but would have been much better if u had added groundnut oil to d water while boiling

[@lloydgee1048]

Show us the type of semolina flour

[@onejourney]

Let's eat 👩🏾‍🍳 😋🥘🥗🥩😋 😋
====== Family meal excellent instruction and demonstration.
💞God's design Man + Woman= Family💞
✍🏽 PPP PPP= Proper Planning Prevents Poor Project Performance...
✍🏽Watching👁👁 👩🏾‍💻 through your eyes ... excellent video
🗞 📰 One Journey🗺🌎🌍🌏 Let's Make It Count❗
======

[@huramsultan9107]

Wow

[@shadeikasurelyrepentancech7877]

Is semolina d same as cornmeal?

[@onyisunshineemy]

I do both of the method, but i can’t remember the last time i eat semolina.

[@lateefatamodu-balogun4891]

I don't have access to Naija semolina brands can anyone recommend any good semolina flour US brand I can use for swallow. Thanks

[@Idojournal]

The microwave method is easy. I do always the first method

[@RozysKitchen1]

Thank you Ido.

[@GRACEYSWORLD.]

I never knew i could make it in the microwave

[@RozysKitchen1]

Thank you Graceys.

[@miracleomoruyi6009]

What is warrer pls? 😅

[@sadrakarugendo2544]

I guess if you are lazy from work microwave is 2nd option.

[@miamistella9825]

Wait let me get the soup

[@King_Faithel]

Water or wara..?

[@StephyEmporium_1985]

Lolz

[@Faith2023_]

Thanks 🙏

[@travelsphereuk-7090]

I thought it was milk instead of water

[@pinkysnumber1fan326]

Jesus Christ loves you

[@ireenmaushegurukumba7150]

But why Is my semolina meal white and yours is yellow ,l love semolina all the way from Zimbabwe

[@Apodictic1]

True Semolina is made from Durum wheat, used to make pasta. There is semolina flour that is flour not ground very fine.

[@solangebagal149]

❤❤❤