How To Prepare Semovita/ Semolina/ Semo fufu (Nigerian food)
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- Опубликовано: 24 авг 2024
- Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. Click below on how to make the mentioned soup😋😋
INGREDIENTS
2 cups of African semo powder
3 cups of boiling water (to start)
FOR METHOD
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Sis mi! Thanks for this amazing 😉 video, I’ve never been able to make proper semo all my life it’s either too soft, or full of lumps......After watching your Tutorial this evening I went to make my semo straight up & it came out beautifully. It wasn’t sweet, and was fluffy to the touch. Thank You! Thank You!! Thank You!!!
@ Tolulope your comment made and brighten my day. That is why I tell people that comment about the length of the video that is to guide people to make it step by step. Thanks for the comment😘😘.
This sis my own comment too sister. You don’t even know the kinda pap 🤣I’ve made God bless you sis
we make it with milk in Ireland with raspberry jam yum with cream ..
UuuuUuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
my son made this at 8 yrs old, .....he's now 11yrs and already a master chef in the making, , he makes homemade pasta, pies, bread, cakes, real Indian curries from scratch, he lives with his dad who is a chef and stays weekends with me, and spoils me rotten with his cooking, he teaches me to cook ,lol
Am so happy to hear that. What a great kid !!!
i remember when my mom always asked me to come see when see makes this and i always rejected the offer.. now i miss Nigerian food and i have to come to youtube.. im so happy i got this cuz its so stress free.. lol
Wilfred Onoh So happy you found the video helpful. A new video of melon and vegetable is available to watch as well
Same here
Same here ahaha 😅
I learned to cook a perfect semou with you...My Nigerian man and kids love it....Thank you so much.
You’re welcome. So happy it worked for you💃🏽💃🏽.
Thank you ma'am. No more lumps. Just followed your procedure and I had a smooth semo with my okro soup. God bless
esther kalu Amen and thanks for watching. Don’t forget to check out my new video on Okro soup(ila Alasepo)
Really help ma
Am a guy and watched this video and it came out nice lump free 🙂😀
wawu!!! I made it.... unbelievable. came out perfect with no sugar taste and it didn't burn... God bless you o
Amen. Am happy you gave it a trial and it came out well, keep on watching.
Thank you for showing me how to make the perfect semo. And it's so refreshing to have someone explain in such a way that I didn't get lost halfway through the video. Great channel and some absolutely stunning recipes. Many blessings Amanda xxx
You made my day for the the kind comment Amanda. And am glad it worked for you.
@@mictoscatering6134 you are more than welcome and worth every thank you I could possibly give you. Many blessings Amanda ❤🙏🙏
I love semolina, get mine 75p from the supermarket, Encona brand. I don't get the sugary taste but I'll try your method as I usually add the product to the boiling water mix and cover because I like a dense texture.
We would love to thank you so much for this recipe , after trying to make banku and throwing it away, we came across your video. Very simple and helpful.... Banku is cooked to perfection after following the steps. Thank you
@Stephanie You’re welcome and am so happy your banku came out well after watching the video❤️. Don’t forget to check out my other videos.
Now my father makes it with half ground rice and half semolina so good that's how we always make it I prefer it to some people's ground rice fufu
ailse491 life
Your directions were so easy to follow. Mine came out delicious.
Great! Thanks for watching.
Oh wow! You make it look so easy! I've never seen anyone make it this way! I'm going to try it...
Nimota Nasiru When you give it a try please let me know your opinion and thanks for watching
Thank you Tosin. I used your recipe not only was it done it was also smooth. No lumps.
Oluwarotimi Alo Happy to hear that and thanks for watching.
Thank you for this wonderfully detailed explanation. I tried to make this a few days ago. it seemed okay at first but 20 mins after taking it off the stove it became very hard. Will try your method and see .
You are welcome and will be expecting your feedback after using my method.
Am I the only one who cooks fufu/semo first by mixing it in cold water and then boiling it in the pot? That is how to make the fufu really smooth without dry pieces or cakey texture.
That's the best way in my opinion. Doesn't stick to your hands either
Same here
Oh my god it is fantastic
Fantastic😀! Am so happy it worked for you. Keep watching and don’t forget to subscribe.
Moment of silence for all the 89k women that have they honey moon coming up soon.... Dieu est votre force. 😔
My father taught me to make semo but with ground rice I love the consistency not too heavy ground rice to me is too soft but adding semo to it gives a good feel when making balls to dip into the stew he is Igbo
Sounds great!
Very good recipe very easy to make ! Thankyou
You’re welcome😁
Wow. This recipe is wonderful. MICTOS FOREVERRRRR
Thank you for the love
Very helpful! You just saved me!!! Thank you ma
You are the best. Following your steps, I made the perfect demo. Thank you so much🥰
You made my day for this great comment and big thanks. Make sure to subscribe and keep watching
you are amazing, it was perfect I added I little salt and vinegar for taste .I eat it like kenkey it was fantastic thank you
You are welcome and happy to hear that.
Can this method apply to wheat and amala?
The method is not the same with semo but the method for amala and wheat are the same. Please watch my video on how to make amala and I assure you that is easy to follow. Please share your opinion after you make it and here is the link to my video on how to make amala ruclips.net/video/eDRs0CPfUT8/видео.html
am back... the texture and the way it feels in the mouth is superb... I have been making semo the wrong way. thank you.
Thank you very much @Mictos Catering for this wonderful video. I was able to make my first perfect semo by watching this... I am jumping here....
Glad you did and keep on watching
This goes perfectly with vegetable soup 😋 thanks for the tip ma
Miss Debby You are welcome and so glad you found it helpful😘. Don’t forget to check out my video on how to make delicious and yummy vegetable soup. Check the link on the description box above.
Thank you so much ma, I tried your method and got a satisfying result
Awesome! So happy it worked for you.
My father taught me to make semi but with ground rice I love the consistency not too heavy ground rice to me is too soft but adding semi to it gives a good feel when making balls to dip into the stew he is Igbo
I just tried this method now and for the first time I made a perfect nonsweeten semo
I am so happy for that💃🏽💃🏽. Thanks and keep watching.
i love your video because it is very much detailed, good job !
Thank you
Wow i tried it immediately and it was the greatest seo hv ever done.... please i need to learn more especially our ibile yoruba soup... am a guy bt i wana cook very well
Am happy for that, am working on some videos but for the main time you can learn more from my website www.catering.mictos.com
ok thanks but can you send your contact to my gmail, so we cn talk beter amzatahmed@gmail.com
ok
hello i am from indonesia, i would love to be able to make semovita for my husband, he is from nigerian. what flour powder do you use. can i get it in my country, indonesia. Thank you ☺️🙏🏼
Thank you maa i have never prepared semo before and i got it
You're welcome and am glad you got it
Am happy you tried it. keep on watching
Thanks so much. I have recently started dating a Nigerian man and am teaching myself how to cook his traditional dishes. I have never attempted to make semofufu before and your video and instructions made is so easy. It turned out pretty well I think not quite as good as when he makes it. It seemed to start to fall apart a little towards the end of my meal and didn't stay as smooth as his seems to any tips on perfecting it?
Am going to give you some tips and they are (1)reduce the quantity of water a little (2)let it stay 1-2 more minutes on the stove.Please let me know how it turns out to be after using those tips. And for other foods which I don't have the videos yet you can check my website www.catering.mictos.com
Mictos Catering
It came out very perfect thank you ma 😊
i have eat before..it sweet ..the semo have to put sugar?
awesome will definitley try it myself Have eaten oit when prepared by friends
Nicola Ablett Please do and lets know how it goes. Keep watching.
From Australia, thanks for the instructions. I didn't know semo..was the fufu it has alot of names..
@Enzo, people call it different names. So glad to help. You can also watch my videos on the stew you can eat it with e.g Veg soup(Efo riro), Okra Soup etc and the links are found in the description box.
I luv d way u wrap the semo
Thank you and keep on watching
I tried it. Perfection ✨
Amanda Onunze Great😀
Cooked this for my man, and let's just say I'm getting married* 🤣❤❤
🤣🤣🤣
Ma I just did it and it was wonderful. Thank u ma.
You are welcome and so happy to hear that.
I will start cooking this. As a Pacific Islander I have not tried this but I will now do so because it is easy to make and looks very tastey :)
Thank you and let us know your outcome to help other food lover.
Wonderful! I have been to Zambia and South Africa and eaten nshima and pap (S.A.). Love it when I returned home made for my husband and a special event a friend had. But I love this way. Will try it. Having an International taste fest at my church to raise $$ for our ministry. I also like the ideal of wrapping in plastic wrap (great ideal). Making Okra Soup, Jollof Rice, fried plantain and nshima or pap. Wish me cooking blessings ;)!
I wish you luck in your cooking.
Great job. Yummy
Thank you mother’s who empower other mothers. Love your screen name😁.
This is so nice! Now am gonna deal with my ofe nsala!
@ Nic I am 💯% in support with you to deal with your ofe nsala with the semo 😃🤣
thank you. i made it. very nice. i appreciate
Dis is d best so far
Thanks Uduak.
Hello from Spain. Thanks a lot for your video . This is the fisrt time my family and I not will eat sweet semo.Be blessed
Amen. Its my pleasure to make you love it(semo) more.
You just saved me from an unnecessary shame from my Hostel girls😄.
I followed up and got a better results 😌 🙌
I am so glad you did😁. Keep watching.
Nice vegetable soupe
Thank you!
This Is the best
Thank you Queen Ify.
Thank you.. you are amazing.. thanks for this brilliant method.. it paid off.
You’re welcome and glad to help.
Love this method
Garri is so expensive in foreign so l mix garri with semolina and got a wonderful swallow which l had with my complex (protein) high fibre diet..IT WAS DELICIOUS. CAN YOU MAKE A VIDEO
Thank for the tutorial, I don't have to wait for someone to make semo for me
You just taught me how to make it well
Perfect
Thank you Laura. Please make sure to subscribe
Using this method,my semo turned out nice👍
many thanks sister. it worked perfectly with me
love you
Thank you and love you too. Keep on watching
I love this.
Found it helpful.
this reply is for juju0788.
Semolina is not corn meal and is made from wheat, hope this help. I tried to reply to your message but not going through.
Thank you. Came out perfect 💎
You're welcome :)
Heartofthehood Great! Don’t forget to check out my new video, thanks for watching
What cab tou make with in American market plus what the best quickest soup and easiest soup to serve it with
Thanks for your video.. and what do you use this dough? what is deference between semolina and couscous? are they preparing the same way?
Somebody help me: What is the difference between Semo, Fufu, Garri and Swallow? Am visiting in Nigeria and l can't make a distinction between these
God bless you my sister
Amen and you too
Wow,semo how is the powder made and where can I get some to buy.thank you from Ghana.
Sorry I missed your comment. You can buy from African/ Asian store and is already in powdered form.
5 stars it’s perfect just made it. God bless you.
Amen! Thanks sister.
First time and it was perfect
Thanks
I am making mine right away😍😍😍😍
Awesome! Make sure you share the outcome with us👍🤪
Thank you 🙂 turned out wonderfully x
Yemisi Davies You are welcome 😁
Thank you so much! I can now make semo.
You are welcome
What heat?
We used to have to eat this every day growing up, we called it iño (no clue how it's spelled). I hated it. But after I grew I tried tamales n I liked them. It reminded me of in̄o. So maybe I need to give it another chance. I like pounded yam but not semolina
I asked my parents, it's iyan. I'm Nigerian btw
I like pounded yam and semo the same way. Try to give it another chance as you have mentioned and maybe you will like it..
Thank you so much
You are welcome and am glad you loved the video. Keep watching
Infact you have killed my fear
Thanks allot
After watching it I tried it and it came out perfect
I hope it doesn't make someone to add weight???
Because I think I will drop eba😁😁
Wow 👏 🔥 ❤️
I came here because I haven't been consistent with the preparation of the semolina...
I managed to prepare the perfect one a time ago, but it wasn't fully done... And the rest has been manage and disastrous...
At the time of writing this, I have the water already on the fire...Hopefully, onwards I can brag about it...
Its perfect!
Awesome.
thank you for a brilliant video. much love
You’re welcome and much love back to you.
Thanks a lot for this fool proof explaination. If I fail again after watching this, I guess I am a hopeless case.
You are welcome and thanks for watching
mistressgorilla is exactly what I’m telling myself, my semo keeps testing like sugar. I want to cry.
Ma i want you to teach me how to prepare nigerian stew
Please let me know the quantity and the type of meat you are going to add to the stew; so I will know the direction to include, thanks
For me any meat is okay
Am sorry have not been able to make the video but I will give you a break down of it. Pls send me your email, thanks.
So perfect
So glad it was helpful❤️❤️. Please don’t forget to subscribe and keep watching.
I love your teaching about to coook
Thank you for the kind words.
hi mictos out of curiosity as a man who loves to cook,what would happen if after the water boils i add the flour and continue stiring.this kind of food seems the same as the preparation of a maize flour in east africa.kindly advice
Adding the flour without mixing in cold water as shown in the video will give the same outcome. But for starter the method in the video is more easier to get.
Thanks a lot
Now l am looking how to make fermented cornmeal dried like garri. So l can make my kinka when l want. Can you help.
Thanks again
Thanks so much
This lady will use Semo and English to snatch careless woman husband......Lolz
she's just too good at this,perfect way to make Semo
😂😂 That was funny. Thank you and keep watching 😂😂
Wow! First time ever me making semo, followed your steps and it came out perfect! Thank you!👍👍
Esther Jimoh I am happy it worked for you😁. Don’t forget to check out my video on how to make delicious vegetable and okra soup for the semo. Check out the link in the description box
Can you preserve it already made for a few days and how?
@@olyleo1 I've preserved it for a day before, wrapped in a clingy film and refrigerated, not frozen o. All I did the next day was to microwave it and it was as good as freshly made.
Hmm nice semo what is the name of your electric cooker
Thank you sweetie u are the best ever
You are welcome
so lovely
+victor innocent thanks
Thank you for helping me stop nonsense
Thank you sooooo much!!!
You are welcome.
Thanks a lot made it
Am happy to hear that and keep on watching.
GREAT
Thank you