The Secret To The Nuttiest, Most Flavorful Brown Butter Every Time | Escapism Cooking with Mandy Lee

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  • Опубликовано: 14 дек 2024

Комментарии • 67

  • @ghostgirl6970
    @ghostgirl6970 Год назад +37

    To this day I remember the joy of discovering that crispy skin chicken video where she basically dissected a chicken and yelled at us about it and in the end I fell in love.

    • @60Airflyte
      @60Airflyte Год назад +4

      Before the video even started I thought, “Is this my crispy chicken girl?!”

    • @TashJansson
      @TashJansson Год назад +4

      so iconic, i remember having chicken in my fridge and immediately after watching that video going and frying it SUPER CRISPY!!1 lol

    • @paulhammond8583
      @paulhammond8583 Год назад +1

      That day was today for me. Can confirm, am in love.

  • @MrEasiertolie
    @MrEasiertolie Год назад +18

    Mandy Lee and Lucas Sin are my absolute favorite cooks. Their passion really shows, and thank you for sharing your knowledge.

  • @zedudli
    @zedudli Год назад +29

    The added milk trick to push the production of solids blew my mind. I’ve made brown butter all my life and I didn’t know that!! Thank you!

  • @derekh.7582
    @derekh.7582 Год назад +7

    Loved Mandy since the first time I saw her make a flattened crispy whole chicken. She was kinda mean and direct, but called everyone "friends" . I said, "Oooh, I like this woman".

  • @lauramurray9141
    @lauramurray9141 Год назад +2

    I adore Mandy. She is so down to earth and no bs!

  • @Sofoca
    @Sofoca Год назад +4

    That brown butter tip is life changing! I love how much she enjoys the food when eating it and that she cleaned the plate with bread cus THAT’S HOW ITS DONE

  • @greenecv
    @greenecv Год назад +5

    This woman is magic and she and her amazing cookbook have had a massive effect on how I cook. Absolutely love her take-no-prisoners attitude, so glad to see her back on the channel.

  • @got2bjosh
    @got2bjosh Год назад +18

    Wow, Mandy is back! I binged a bunch of videos on her channel and Food52. Glad to see we're getting a new series with Mandy now that the channel has grown so much since we last saw her. That shrimp looked awesome and Mandy is hilarious. Suck the life out of it!

    • @luci4087
      @luci4087 Год назад

      what’s the name of her personal channel? tia.

    • @got2bjosh
      @got2bjosh Год назад +3

      @@luci4087 Type in “Mandy Lee lady and pups” to find her RUclips channel, blog, etc.

  • @wastedad7123
    @wastedad7123 Год назад +1

    I love her!!! She eats just like me fr! Its always refreshing to see cooking from POC bc they are so real to me as a Liberian American woman. Will definitely be trying this dish and watching more from Mandy Lee :)

  • @SwitchelSweets
    @SwitchelSweets Год назад +3

    The sound of shrimp being cracked open and a beautiful hunk of bread being torn apart… this meal seems super satisfying to eat!

  • @peggyruggles3754
    @peggyruggles3754 Год назад +1

    I love how she gets everything out of the bowl etc.

  • @acateatinganegg9730
    @acateatinganegg9730 Год назад +2

    Mandy Lee is goated. always clicking on a video when she's around

  • @moxierower1806
    @moxierower1806 Год назад

    Omg I’m loving Mandy!!! Great video!

  • @andthecowsaysmoo4
    @andthecowsaysmoo4 Год назад +1

    This was a great one.

  • @SwitchelSweets
    @SwitchelSweets Год назад

    The queen is back!! 💖 I have Mandy’s cookbook and I adore it. I love this super-granular tack she takes into all of her recipes. It inspires me to try new things and improve my own cooking in really little, easy ways!

  • @DianeH2038
    @DianeH2038 Год назад +3

    I've done something similar but quicker by adding some whole milk powder to butter and then browning.

  • @binnieb1472
    @binnieb1472 Год назад +1

    I make everything brown butter, and an easier trick is that i melt and brown my butter then at the end i add some milk powder ands way faster that way! Never failed me! Now i will try this on something savoury !this looks amazing

  • @Dearelephant
    @Dearelephant Год назад

    I love her videos, happy to see Mandy back!

  • @badengrishSi
    @badengrishSi Год назад

    OMG, the best internet Auntie for cooking Chinese style cuisine.

  • @ayshaf5505
    @ayshaf5505 Год назад +1

    Mandy’s back!

  • @MsAsb-zx4sr
    @MsAsb-zx4sr Год назад +2

    I do something similar, but I add powdered milk

  • @brianmorris3251
    @brianmorris3251 Год назад +5

    You could add powdered milk to the butter and get more browned milk solids.

  • @flowercook3142
    @flowercook3142 Год назад

    You had me drooling!

  • @naplesusa2268
    @naplesusa2268 Год назад

    I MISSED Mandy and just googled her brown butter which I think I read in her awesome book! IS SHE BACK?? I HOPE SO, She's the BOMB!!

  • @treehouse7571
    @treehouse7571 Год назад +1

    am highly impressed and inspired by your commitment to proper cooking and eating! 😅

  • @robertbrewer2190
    @robertbrewer2190 Год назад +2

    If making ghee there will be plenty of browned milk solids! Maybe I should save them??? Great recipe and charming presentation to new viewer! Thanks!

    • @SwitchelSweets
      @SwitchelSweets Год назад

      That’s a great idea!! It’s a shame to waste all that wonderful flavor 🥰

  • @teresabarbao8593
    @teresabarbao8593 Год назад

    Thank you looks great . I never knew how to make brown butter thank you for treating me to this recipe we love shrimp

  • @ListerTunes
    @ListerTunes Год назад

    Adding milk to butter to get extra-awesome browned butter flavor is mind-blowing. I'm gonna use this next time I make cookies with brown butter.

  • @Hollis_has_questions
    @Hollis_has_questions Год назад +1

    Crawfish would work here, I think, and sucking the bejeezus out of the head is a must! Your shrimp are humongous, Mandy! The shrimp here in Florida aren’t nearly as big as yours, but the brown butter is the equalizer. I love the idea to add milk to the melted butter, it’s genius!!! 🎉❤😊

  • @srettahc
    @srettahc Год назад +1

    Wow Mandy went hard with this one! 🤘

  • @nansie
    @nansie Год назад +2

    Big fan of Mandy. Like to see a Taiwanese Vancouverite going amazing things!

  • @kieran465
    @kieran465 Год назад

    Christ that looks good. Simple but well cooked shrimp are my absolute favourite food.

  • @adamwisz
    @adamwisz Год назад

    Where I’m from this dish is called “Guadalajara”, just throw in a couple garlic 15 seconds before it’s done

  • @bigbird2451
    @bigbird2451 Год назад

    Every RUclips chef spills their sauce at the camera at least once. Don't be ashamed. Your sauce was the best that spilled. And your extra milk idea is genius.

  • @OSheaDean
    @OSheaDean Год назад

    This is amazing. I never knew you could add milk back, but it's so obvious.

  • @kaushalskaloo
    @kaushalskaloo Год назад

    We usually separate the milk solids from ghee and have them with sugar. Now, I can put them to a better use 😊

  • @sallycapotosto6927
    @sallycapotosto6927 Год назад +2

    All I could concentrate on was the sound of that metal wisk on the bottom of the non-stick pan!

    • @GoldenDumpling
      @GoldenDumpling Год назад

      Using non-stick is key for reasons Mandy explained, but I'd def use a silicon rubber coated whisk.

    • @zedudli
      @zedudli Год назад

      @@GoldenDumpling i’ve been browning butter in a little stainless steel pan all my life and never had a problem with solids sticking to the bottom. You just have to whisk all the way through the process, lower your heat when the butter is sizzling, and halt the browning at the desired level of doneness in some way. I like to just transfer my pan to my kitchen sink with cold water in it, and whisk some 30 seconds more while the bottom of the pan gives out most of the heat to the sink water

  • @genehammond7239
    @genehammond7239 Год назад

    Yummy 😋😋 !!!

  • @lindacsmith13
    @lindacsmith13 Год назад

    yummy

  • @王安安-p5u
    @王安安-p5u Год назад +1

    First, I love Mandy. Second, why is she using metal on non-stick? Am I seeing it wrong? What’s going on?

  • @debbie0greer164
    @debbie0greer164 Год назад

    I have never used a non stick pan. How does it stick if it’s melted?

    • @sandywaddell4303
      @sandywaddell4303 Год назад +2

      The milk solids are mostly protein and will sink to the bottom; that’s why Mandy whisks continuously. A nonstick pan means the milk solids are less likely to stick to bottom of the pan.

  • @beep_boop
    @beep_boop Год назад

    Hi Mandy, this is strangers 😊

  • @xyzpdq1122
    @xyzpdq1122 Год назад +7

    I always feel like Mandy is a bit irritated or disappointed with me
    ..
    It’s fantastic, she’s one of my fave chefs on RUclips

    • @SwitchelSweets
      @SwitchelSweets Год назад +1

      She just knows you could be doing better 😂💕

    • @ghostgirl6970
      @ghostgirl6970 Год назад +1

      I always want to "yes ma'am" her. And do my best for her.

    • @debbie0greer164
      @debbie0greer164 Год назад +1

      She sounds like she pissed all the time

  • @zoevilvii
    @zoevilvii Год назад

    Leaves, with my non-shrimp head person pride in-tact - 🦈🤣🤣

  • @roberttaylor9259
    @roberttaylor9259 Год назад

    couldn't you just keep milk powder on hand? It's cheap and you don't have to have milk in liquid form.

  • @goldenrule1948
    @goldenrule1948 Год назад

    🥳

  • @Trashvenus
    @Trashvenus Год назад +1

    YOU'RE GONNA SUCK THE LIFE OUT OF THIS ❤

  • @billd01rfc
    @billd01rfc Год назад

    Why the glove? Is a domestic kitchen not molten lava . . . ?

    • @zedudli
      @zedudli Год назад

      That butter temperature at the end was probably going for 150 celsius (300 fahrenheit), enough to burn you badly if it splatters on your hand

    • @enalyppop
      @enalyppop Год назад

      Some people have sensory sensitivity and the high heat close to her body may be unpleasant for her. Everyone is different, broaden your perspective!!

  • @TashJansson
    @TashJansson Год назад

    this looks ridiculous, i want to cover every food i eat with that brown butter now

  • @jeniceprovost3322
    @jeniceprovost3322 Год назад +2

    Stop telling me to go away. Head-on shrimp aren't readily available in many parts of the country.

  • @jimdavidson3345
    @jimdavidson3345 Год назад +3

    I appreciate the brown butter tips; but I really didn’t like your “if you don’t like shrimp heads, go away” comment. Surely you can do better!!

    • @homo_communist
      @homo_communist Год назад +11

      I've never seen someone get triggered by lighthearted comments about shrimp before