Cooking with Mayim: Passover Edition || Mayim Bialik
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- Опубликовано: 8 июн 2024
- You can click the link below for a coupon for Manischewitz products, and I've also included the recipes I used.
manischewitz.com/matzo-ball-m...
LASAGNA
I don't have an exact recipe for this one. It's more of a feel it out type dish.
Ingredients
For Filling:
Red potatoes
Onions
Fresh garlic
Veggies of your choice (I used broccolini, Italian parsley and frozen kale)
Cheese of your choice (I used vegan cheese and homemade ricotta)
Sauce
Matzo
1. Thinly slice potatoes and onions and sauté with fresh garlic. Let the onions get started first and then add the potatoes.
2. Chop additional veggies and add to sauté.
3. While veggies are sautéing, prepare cheese by mixing ricotta with chopped kale or spinach.
4. Assemble lasagna. Start with a layer of sauce on the bottom. Use matzo for your second layer. Add filling and another layer of matzo. For your top layer, use matzo with sauce and cheese on top.
5. Cook covered for 50 minutes at 425. Then uncover and leave in until the top gets nice and gooey.
HERBED "RICOTTA"
Ingredients
1.5 cups raw macadamia nuts, soaked in a bowl of water for at least 4 hours
1/8 teaspoon garlic, minced
1/2 teaspoon salt
1 tablespoon olive oil
1. Puree all ingredients in a food processor for 1 minute.
2. Scrape down the sides and puree for another minute, until light and fluffy.
MATZO BALL TZIMMES
Ingredients
Matzo balls (prepare these beforehand using Manischewitz Matzo Ball mix. The instructions are on the box!)
Your choice of root veggies (I used beets and carrots)
Fresh mint for garnish, optional
For Sauce:
3 cups apple juice
6 oz of dried apricots
1/2 a cinnamon stick
1/3 cup apricot preserves
1. Chop root veggies and apricots.
2. Prepare sauce. Warm apple juice in a pot on the stovetop. Add preserves, cinnamon stick and chopped apricots. Let sauce simmer and thicken.
3. Sauté root vegetables and matzo balls in vegan margarine over medium-low heat.
4. Toss matzo balls and veggies with sauce.
5. Add fresh mint as a garnish!
www.brfarms.com/sweet-potato-...
ENJOY!
Doctor Mayim Bialik presents...Fun with Food!
This comment didn't get the right amount of recognition.
What you just commented was beautiful
:D
If I could give 1000 thumbs up for your comment I would, that was very funny!!
hello?! Please do a cooking show!!! There isn't enough exposure to wonderful Jewish cuisine. The market is there! Go girl!
If you do more cooking videos can you do a lot of Sephardi Jewish food it's really good.
Absolutely! I'm a Cultural Catholic who loves ethnic foods.
What Jewish foods I've been lucky enough to try, I like very much. Well, most of them - not a big fan of jar fish. ;-)
I'd love to learn more about the foods & traditions of a Jewish kitchen.
I will watch your cooking show😉
@@barkingmad50 jar fish is not good! U need to try homemade 😋😋
Bryan Patterson this is disgusting. This is not a representation of Jewish cooking. Go watch Jaime Geller for good Jewish food.
- not Jewish
- not vegan
- my country doesn't have these products
still watched, because your culture is interesting and you're lovely)
Glad to hear that you like my culture from a Jew
When the 2nd Matzo was snapped to make up for the rest of the layer, I literally felt shivers. Was so accurate and satisfying, I love it.
you should do a Yiddish language class i really want to learn it
Yes!
@@klaudia6429 No !
I'm not Jewish but i absolutely love this video! I enjoy you're channel and the variety you offer. It looks like you had so much fun making this video. ❤
I Am Today what you care?! About it so what have be respect Remember that!
Mayim, you are one of my favourite people in the world.
Oh Mayim you lovely thing! I come from a totally different culture so watching your videos speaking about your culture traditions is so fascinating. Keep up the good work!
I love when you cook, you are fantastic ❤️
She liked your comment😭🙄
@@octo.lina69 yeees, I'm so happy❤️😍
Is it hot in here or am I roasting beets
Shelly Mcdonough :))))))))) loved it
I love your personality, attitude, & energy. Such a joy to watch!
I want to thank you for having fun while making your video. I came apon it as I am resting in bed and it has lifted my spirits so much. Life has been heavy for me last little bit but watching you just be you made me feel like I was just hanging with a friend. Best to your family.
Most entertaining cooking show I've seen. Mayim needs her own show.
I love cooking with Mayim! And love Manischewitz lol.
@TheAstrius Mogan David is the better subbstitute.
we love Manischewitz as well, but as a personal favorite I like the Matzo's from the Yehuda brand better, I find those more toasty, what's your opinion? The osem I find thinner... The Manischewitz are better to make the matzo balls though. Anyway... hihi... Just felt like dropping a short reply :o)
@@AdamShaiken You mean for the wine... I also like the Mogan David, I get it in the really big bottles :o) Have a Blessed Shabbos :o)
New fan here. And the only thing I’m regretting is not finding you sooner. I’ve watched two of your videos beginning to end, which is a compliment. Most Of the time I ffwd to the end to see what it looks like and I look for the recipe down below. You, however, are fun, sweet, smart, and entertaining. I love your energy. Please keep making these videos. I love hearing about the Jewish culture and traditions. Thank you!
You’re such a weird human..it’s so fantastic
I love your videos.. with food especially bc who doesn’t love food.. but the history behind everything makes it so extra great
💜from SATX
ohh yey! It's the first year I'll be celebrating passover as a believer in Messiah and this gave me some really good ideas. Thank you Mayim 😄.
Thank you so much for this! I'm a vegan Jew, and I absolutely love your recipes!!!
#MeToo
Yayyy I’m Jewish and vegan so happy to have found your channel
Subscribed
You are really fun to watch miss Mayim. From the start of the video up to the end, I'm just smiling/grinning. I love you!
PLEASE do a cooking show you would be wonderful!
I'm definitely going to try these recipes. Have a Happy Pesach and many blessings to you and your family.
Ms Bialik, your talent and hard work is truly admirable
I love the quick, carefree, easy, mom vibe from all of your cooking videos. love it
You crack me up..thanks for the smiles
I love you Mayim, you’re like my very responsible and quirky Jewish big sister. 😂🖤
I love your cooking series!! Thank you for creating them!!
wishing you a very happy passover, Mayim! love your video's!
I love when you cook. It makes my day.. You should do another passover shopping video. I watch the other one about three times a month because I love it so much 😍❤
Very good episode Mayim, but the cat stole the show (whats the cat's name?)
When was there I cat? I missed it :0
@ 1:34 and @2:42 (if you look in the left corner)
at 1:34 and 2:39
The cat in the counter is why she's not on Food network ;)
She had me paying such close attention that I missed a cat?! That is impressive
The beets joke! 😂😂😂
Thank you for having done these videos...even though I'm SO LATE "to the show", just watching them let's me feel more comfortable being myself. My teen keeps saying "that's YOU, Mom!" Thanks, again. 😁
Oh my gosh, yes! I am so glad I found your channel. This was a fabulous episode!
As a Polish Jew I demand more Mayim's cooking show 😂
BadWolfRoseTyler dobry wieczór!
@Pasquale Boris WTF lol
BadWolfRoseTyler Litvak? 💋😷
BadWolfRoseTyler agreed and I’m a polish jew too
I love that your recipes are vegan so everybody can eat them! :))
Not with those bright orange sulfite-laden apricots, we can't. Some of us.
@@Historian212 You're right. The ones without sulfite would have been a nicer option but you can just use the brown ones instead :) No biggie.
You could just dehydrate your own apricots
I love hearing you drop Yiddish
Sayings. Reminds me of my Grandparents. And I get to learn them all over again.
Thanks for the video.
Every time one of your videos come out, you bring me such joy. Thank you
Aww Matzo Balls! Never knew how to make this.. a new dish I can now make myself :-)
Chag Sameach Mayim, I hope you and your family have a wonderful Pesach...
Thank you so much for sharing your culture and tradition, I really like the way you explain it so well!!
I love it when you get so happy with the foods you make 💚
Mayim, You are such a vibe 💯 love watching whtever videos You make 😂❤️
Cutey, I am making your Matza ball dish but I am using peaches instead of apricots. You made me really hungry!
I enjoy your cooking videos the most. There's something very refreshing about seeing you in your natural essence and chatty, if I may. And even though I'm Catholic, I do enjoy learning your (Jewish) recipes.
I love that you get silly in the kitchen. Nothing feels better than cranking out a good dish that doesn't feel like studying for a test.
Matzagna!
Love you and your channel..
I'm not Jewish but this looks delicious. And I do believe I will add it to my Easter Sunday Supper.
Thank you Mayim! I can’t wait to try this for myself 😋Please do more recipes ❤️❤️❤️
Exactly what I needed! Thank you, you are amazing💛
Awesome knife skills with those carrots!
Tzimmez is a word that still egsist in Polish , mean „ tasty” and is written CYMES . LOVE yours videos 😀
I was just thinking the same! I was born in Białystok and we say cymes or cymesik about something that’s super yummy :-)
Love your videos. Your kitchen is like you down to earth! Keep the cooking shows coming! 😊
Dr. Mayim Bialik is so uber talented!!
😂😂😂I love you cooking videos. No fancy lighting. No pristine clean kitchen. So down to earth and entertaining. ❤️
I wanted to see inside a matza ball. What texture it is and how it's made...:( Love your vegan vids!
Josie's Journey Matzah balls are made by mixing matzah meal (finely crushed up matzah) and eggs, rolling them into balls, and cooking them in water/in a soup. The texture usually ends up pretty light and fluffy, and a little “grainy” ie. it’s not doughy.
Buy a little box of Manischewitz Matzoh ball soup mix! It’s great and it’s a must for cold and flu season in my house.
Look delicious, I’m definitely going to give that a go. Thanks for this.
Yummy and I love the potholder loom potholders! We have a drawer full that my kids made and I love them!
Great video !!! As a fellow vegan I really live all your cooking videos !!
how long you have been a vegan?
"just put whatever you would put in a lasagna!"
oh ok so like some tomatoes and ground beef and stuff?
"potatoes!"
???
i have heard of these foods but so interesting to watch you cook! and i learned so much! i love your sound effects! ❤️
You are amazing!! I love BBT so much and am currently at the end of Season 8 first time watching. Thanks for showing us how to cook amazing food and for being a great influence on women!
Beautiful, funny, intelligent - that's you! Thanks for sharing. You are amazing. I love passover.
Can you come to my seder. Just bring some of that food.😁🥰🥘😋✡
I love the way you cook. You are very chilled out, and fun!
Thanks, Beverly for your help with the matzoh balls.
Did you say hazelnut butter? 😮🙌
Please make a sweet Kugel! Vegan of Course!
WOW, in Romania we have something similar to these mazza balls, we call them meat balls, they are boiled and we eat them with clear soup, usually meat, (meat, rice, onion, pasley and rice, salt and pepper, eggs) I always wondered where they came up with this because i didn't saw it in many nations, wanted to know the inspiration and now i know.
This is AMAZING.
I NEEDED MORE VEGAN INSPIRATION, THX.
You’re so much fun to watch! I’m going to try the lasagna this weekend 😊 I love that matzo with a little butter... an decadent indulgence of mine 💜
“I use my hands just cause that’s how I do” giggles 😁😅😈OKAAY🤔
OHH, I love your counter surfer!!
Omg, I love you for this! Bringing back all the nostalgia from growing up. My grandmother used to make the best Matzo ball soup. I miss matzos so much. Living in Japan, makes buying matzos expensive and difficult.
I have adored you since I first saw you in Beaches so many years ago. It has been so much fun "growing up with you!". I really think that a Mayim's Kitchen cooking show would be amazing! Thanks for the new recipes, I will be trying the matzo ball tzismes for Passover this weekend!
Oooh Mayim, Thanks! We were hoping for another Passover dish video from you :o) we always enjoy these videos, and if one of the Maccabeats are visiting please make another fun video with them :o)
I loved seeing the cat walk on the counter. 😂🐈
I love watching cooking with Mayim!
Yes , a cooking show ! As soon as you have the time , it’s a must !
Can we get a Video of Fun with Flags?
yes please
I'm neither jewish nor vegan but damn now I'm hungry :O
That looks wonderful!
Thank you so much for sharing your recipe and traditions
Start a cooking channel? Thank you!! Who agrees??
I'm late but I agree😆✨
After all these minutes watching I just have one sentence: I'm hungry.
I love your vegan cookbook. You are so creative, Dr. Bialik
Happy Passover to you and your family Mayim
Can i take you out to dinner ❤️❤️❤️❤️❤️.??
apple preserves or even apricot jelly instead of apple juice may make the sauce thicker (I'm not positive)
It will make it thicker - there will be less liquid. The jelled fruit will also thicken as it cools a bit.
The jelled fruit will also add more sugar, so adjust your seasonings accordingly. A bit of lemon juice might help offset the additional sugar. Even something like a white balsamic vinegar would be tasty. But only a little bit at a time! Taste after each addition.
Bon Appetit.
You are delightful. I smile while watching your videos!
Yum! Thank you for sharing
I love how you use a jar of sauce, we all cheat sometimes 🤣 if vegan and want to make cheese, would you make a video about how you make different cheese 👏🏽👏🏽👏🏽
Man jarred marinara is a LIFESAVER in my kitchen lol when im hungry NOW and want food NOW, banza pasta with marinara and wilted spinach go MILES.
Pretty confident that sauce in the jar was her own. Maybe. Maaaayyyyyiiiimmm???
I love how the cat is walking in the background
Nah that food def has cat hair in it
I LOVE when you cook; I laugh, I learn & say mmmm.... to myself. So awesome!
I absolutely love your personality and watching you cook! If I were there we would have been laughing about half of your comments. You are an amazing person. Love ya!
For some reason, this video is not available for me.
I've been getting the same thing this morning. BEME news also won't work. Some CNBC videos also would not work. I've always gotten all of these before without any issues. YT must have some glitch going on.
I'm not sure what the problem is - everything looks normal from my end. Hoping it's just a temporary RUclips glitch! I'm sorry some people are having trouble.
@@MayimBialik Now lou's video is coming in. Hopefully yours will work in a few minutes, too.
@@MayimBialik It's working, now.
Oh... It's very interesting :D
love All the things you do. Going to try the lasagna with Eggplant, mushrooms and spinach. Totally trying the other one too. Thank you!
Thank you sooo much ! 😋
You are adorable and Happy Passover. Buy yourself a mandolin for slicing. I was worried for your fingers.
Hey good lookin, Matzah got cookin?
I loved watching you cook! This was such a fun video!
I recently found your channel. I have to say I am very impressed. Your so down to earth. I can relate to alot of the issues you have discussed in some of your videos