Slow Cooker-Fiesta Chicken Stew

Slow Cooker-Fiesta Chicken Stew
Serves: 2
Per Serving:
1 Leaner
3 Greens
3 Condiments
1 Healthy Fat
18 oz. Boneless Skinless Chicken Breast cubed or 12 oz. cooked (leaner)
1 C. Jicama peeled and cubed or 4.58 oz. (1 green)
1 C. Spaghetti Squash peeled and cubed or 5.46 oz. (1 green)
1 C. Canned Tomatoes 5g. Carbs or less or 8.46 oz. (1 green)
3 Tbsp. Old El Paso Red Enchilada Sauce (1 cond)
1/2 Tsp. Cumin (1/4 cond)
½ Tsp. Oregano (1/4 cond)
1 Tsp. Fresh Minced Garlic (1/2 cond)
2 Wedges of Laughing Cow Light crumbled (1 cond)
3 oz. Avocado sliced or diced (healthy fat)
Peeled and cube Jicama and Spaghetti Squash.
Place all the ingredients except the avocado and cheese in the slow cooker OR Insta-Pot for 8-10 minutes OR Stove Top for 20-25 minutes or until veggies are soft and chicken is completely cooked.
Cook on high for 4 hours or on low for 8 hours stirring occasionally. If stew is too thick you can add water a little bit at a time (about ¼ cup).
Serve hot and top off with avocado and cheese crumbles. Enjoy!!!
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