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Arlene Agosto
Добавлен 22 июл 2014
Chicken Taquitos
Chicken Taquitos
Serves: 1
½ Leaner
½ Lean
(Need to add 3 Greens)
3 Condiments
1 Healthy Fat
4.55 oz. raw Boneless Skinless Chicken Breast or 3 oz. cooked, shredded (1/2 leaner)
½ C. 2% Shredded Cheese, I used Mexican Blend (1/2 lean)
½ Tsp. Crushed Red Pepper Flakes (1 cond)
1 Tsp. Tomato Paste (1 cond)
1 Tsp. Fresh Minced Garlic (1 cond)
2 Tbsp. Herdez Guacamole Salsa (1 healthy fat)
3 Tbsp. Water
In a skillet cook the chicken breast completely and shred. If using rotisserie chicken or already cooked chicken just shred and add to the skillet to reheat.
Add tomato paste, water, garlic and red pepper flakes and simmer on medium-low heat for about 2 minutes.
Place a small amount of shredded cheese into a ...
Serves: 1
½ Leaner
½ Lean
(Need to add 3 Greens)
3 Condiments
1 Healthy Fat
4.55 oz. raw Boneless Skinless Chicken Breast or 3 oz. cooked, shredded (1/2 leaner)
½ C. 2% Shredded Cheese, I used Mexican Blend (1/2 lean)
½ Tsp. Crushed Red Pepper Flakes (1 cond)
1 Tsp. Tomato Paste (1 cond)
1 Tsp. Fresh Minced Garlic (1 cond)
2 Tbsp. Herdez Guacamole Salsa (1 healthy fat)
3 Tbsp. Water
In a skillet cook the chicken breast completely and shred. If using rotisserie chicken or already cooked chicken just shred and add to the skillet to reheat.
Add tomato paste, water, garlic and red pepper flakes and simmer on medium-low heat for about 2 minutes.
Place a small amount of shredded cheese into a ...
Просмотров: 1 070
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