Preserving the Harvest | Carrot Pickles + Giardiniera
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- Опубликовано: 8 сен 2024
- I pulled a ton of carrots from the garden so it was time to get to work in the kitchen preparing them to be preserved for later use. My favorite way to preserve carrots is to make carrot pickles, so that's what we did! We also had some cauliflower, sugar snap peas, and jalapenos we didn't want to go to waste, so into the jar those went as well! Pickled mixed veggies are called giardiniera, and they are a delicious, healthy snack, perfect for summertime munching and adding to charcuterie boards!
Carrots
Sugar Snap Peas
Cauliflower
Jalapeno
Dill
Dill Seed
Garlic
Brine:
1/2 C Salt
6 C vinegar
2 C water
Add vegetables and herbs into clean, wide mouth jars. Pour boiling brine into jars leaving 1/4 in headspace. Wipe rims clean. Add flat and ring, finger tip tight. Process in boiling water canner based on your elevation. 10 min in my area. Remove and let sit to cool before putting in storage.
Yummy.Pickled anything is so wonderful.So cute how your kiddos all help.😊❤
Great video. I love your rooster, and Grizz is so good-looking
Awww you're little guy is adorable :)
lol, I always wanted to know what garlic looked like “ half” peeled. So cute
My guy obviously loves the camera! 🤣
I've never had carrot pickles. They look really good! I would love to see a tour of your pantry/canned storage!
I have it planned for this winter!
I'm 67 and will be canning this year for the first time. Thank you for showing the basics. Do you add water and wait for the water to boil again for each batch? It looked like the jars need to be completely submerged? And did you leave an air space in the jars? I worry that I won't have someone to monitor my canning for the first time. Is it possible to mess up and get sick from it?
Hi Leslie! Good luck on your canning adventure, I'm sure you will fall in love with it! I'll make a canning basics video next week for you!
You use the same water for every batch, but don't start your timer until it's boiling. For water bath canning your jars do need to be completely submerged - and yes their needs to be a space at the top, the amount is different for each item you're canning. You can get sick if you don't follow guidelines, I recommend grabbing a ball canning book!
@@6Heartson6Acres
Thank you!!!!
and thank you yes, I have the Ball book.
@@6Heartson6Acres
I'm thinking I don't have a pot rack. Can I substitute something for it?
@@lesliekendall5668 you need something to separate your jars from the bottom of your pot. I've seen some people use dish towels, but have never tried that.
Great video. I love your rooster, and Grizz is so good-looking
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