Видео

Just wondering--how many hours did it finally take to dry the cherry tomatoes? I did some in the oven but it was slow going.

Bless your heart you just keep going. Good job. I pray you get better

Feel better soon. 💕

So sorry you are sick. My utmost respect for your commitment! I also just dehydrated cherry tomatoes. I sprinkle salt flakes on top because I love salty snacks 😂 I dehydrated mine for 24 hours.

Bri, you are amazing I would have been on the couch or in bed. Please have a cup of tea and try to relax. Praying that you feel better soon and get your energy back. The banana bread looked awesome. Would you share the recipe? I always looking for a good recipe.

Bless you Bri! So sorry you are still sick! Well done for another project done! It's nice that your daughter cooks. My daughter liked to cook when she was young too.

I too use that food mill. I think it works great. So excited to see this video. I have 1/2 case of plum tomatoes that I want to can today and marinara is what I plan to do.

Thank you! I canned some green beans the other day, but there's so many videos that leave out steps. It's been a long time since I've canned, but I got my jars hot, my water boiling, plus the water in the canner hot, with my lids and rings pretty warm. I was always taught, hot liquid going in, you need hot jars, and hot water in the canner. Some of the utubers leave out that step about having hot jars, or don't say anything about it. They just put hot liquid in the jars. So, for a beginner, or someone who hasn't canned in a long time, it can be confusing. Good tutorial for someone your age.

Excited to make the pesto, hope you feel better soon!

So glad I found your channel. Quick question…. Do you not cover your jars with water to water bath them? It seemed the water was an inch or so from the top of the jars. I have seen one other person claim they don’t cover completely with water and I’m curious of your thoughts on this.

Great video, thanks. This recipe is similar to my goto recipe except I add a cinnamon stick to the brine and equal amounts of cubed pineapple as the beats. I'll thicken the brine with cornstarch if I serve it warm as a side dish.

Nicely done, that taco pasta looked amazing. Thanks for sharing!!!😊

It’s fun to can with friends. And the soup look’s tasty

I enjoyed watching you harvest and can. Thanks for sharing.💚

I'm getting ready to can some chili. Your soups will be delicious! Do you have any idea about how much chicken you used for each? I've never used a pressure canner and it scares me a bit.

Nice job. I'm jealous want to do some canning so bad.

Thanks for sharing!! Very interesting

Happy Lord's Day! I always enjoy your canning projects and learn so much. Even though I can too, most of my canning projects never seem as fun as yours. LOL! I hope you and your family have a beautiful Sunday and a wonderful upcoming week ahead. Blessings! 💙💙💙

Hello, i watched your garden tour and was so surprised by some of the veggies that you have growing. Never heard of a lot of them. Where do you purchase your seeds? I am hoping i can find some here in Vancouver Canada. Thank you have a wonderful day.

Now that was quick thinking and so clever re: the food mill! Hate it broke, though! I need to look into getting one of those because I love blackberries but they have soooo many seeds. Well done on getting this challenge started with a bang! :) Looked into some reviews of the strainer attachment and it seems there were other people who had issues with using blackberries through it. That's so sad!

Hey new subbie here, hope y’all feel better soon 😊

Hope you and your family feel better soon❤

Im not a huge beet fan, but my mom makes this recipe and i really enjoy it! 2 small apples, finely chopped 1 beet, finely chopped 3 carrots, finely chopped Juice of 1 lime 2 TBSP of honey 1 TBSP olive oil Mix well and enjoy! She has also added fresh blueberries or fresh cilantro its a fairly flexable recipe.

what is the name of that big zucchini?

Hope you feel better soon! It’s so hard to keep going when you’re not feeling well. I can’t stand beets but those jars sure are pretty!

Get well, and your videos are helpful and inspiring.

I love all your inspiration, thank you. I like putting shredded beets, and shredded carrots in my saurkraut

I have made it a goal of mine to start a garden next year and learn to can. I'm excited to watch your videos, Bri!

Hello, that was so informative! I didn't know you could freeze pesto. Now i know what to do with some of my basil. Fantastic! The beets however, are not a favourite of my families so won't be doing those. I do, however, sometimes buy beets and roast them just for myself or buy pickled beets. Thank you, hope you feel better have a lovely day.

I love pesto. Great job.

I use my juicer for tomatoes on my berries. I don't have the attachment for my kitchen aid. It works great--and my ladies in the coop love those scraps. Love watching your girls help--I miss those days. Enjoy every minute of it, it goes by quickly.

Hi Bri, I’m new to your channel. Which state are you located?

Awe Bree I hope you feel better soon ❤️‍🩹. The other day I peeled, sliced, dehydrated and powdered 9 pounds of beets. I’m planning to add it to smoothies and different dishes where you might not be able to detect the color too much.

You truly are an incredible person, even though you are sick you keep going. Thanks for the video and God bless!!!😊

I use to fix pickled beet ,I used too much sugar …lol

Pray you start feeling better, it's tough when you're under the weather and still have all the things to do ~ 🙏✝️❤️

Wow moms keep going sick or not. 12:09 Bless your heart. I love watching you can❤

I love the beets, all the beets every which way, Harvard’s, pickled, grated, borscht.

I am enjoying your canning videos. Please rest and take care of yourself and I pray everyone is well soon.

Feel better soon! I love putting pickled beets, brine and all, with hard boiled eggs. It turns the eggs pink, and only gives them a slight pickled flavor. I know there's recipes for making a chocolate cake with shredded beets, which adds moisture and sweetness to the cake. Google a recipe that looks best to you, try it out, and if your family enjoys it, freeze shredded, uncooked beets, in the amount needed for a cake. Add some extra for the frosting, to add sweetness and a natural pink color. You could also dehydrate beet slices, then grind into a powder, for a natural food coloring of pink to red, depending on the amount used.

Your pesto and beets look amazing! Looking forward to tomorrow’s video. 😊

Hi Bree ❤or Renee correct me please 😊. God bless😊

Great job! Your pizza looks delicious! I absolutely love your kitchen! Also, where did you get your sweatshirt?

Beautiful jam!! Wish I had enough berries for jam. I have blackberries but not enough. I'm really hoping to go somewhere and get a bunch of peaches for jam and just canned or frozen!

I heat my berries first, then put them through the strainer, I get a tone of juice then make jelly! 😊canning is fun!!

Your girls are learning all the things. I love this for them. It brings back so many memories of my mom, myself and all my brothers in the kitchen processing all our food. Question - I don’t have an attachment for my kitchen aid - would a hand mill get rid of the seeds ?

You're amazing with the gardening and canning. Thanks for sharing all that you do!!!😊

You recently came across my recommends and I’ve been catching up while I’ve been canning. I think you’re inspiring, informative, and just plain impressive! I’m sure you’ve mentioned in a past video and I haven’t gotten to it yet, but how many jars do you think you put on your shelves each year?

Renee ❤ your channel been here about ten days. New sub 😊❤ God send you many blessings for this years bounty 😊

Wonderful and heart ❤️ felt canning activity for family 😀. Do you think that a food mill (used for tomatoes) can work?? Thank you and looking forward to watching and learning for this month. 🌞