Day in the Life of a Working Backyard Homesteader

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  • Опубликовано: 8 сен 2024
  • Welcome to the 6 Hearts on 6 Acres Garden, I am located in Southwest Missouri, Zone 7a, and am so very glad to share my garden with you!
    I work outside of the home, so when I get off, especially this time of the year, I have to use my time wisely to take care of the garden and keep the food coming out of it preserved.

Комментарии • 17

  • @gingermccoy2732
    @gingermccoy2732 2 месяца назад +1

    Your garden is very beautiful, just like you ❤❤❤❤❤❤❤❤

  • @toniatalley1977
    @toniatalley1977 2 месяца назад

    I do get as excited as you for sure. It's a lot of hard work but so worth it and tastes so much better

  • @DebbieWillbanks
    @DebbieWillbanks 2 месяца назад

    I love your garden! I'm a first-time gardener in southwest MO too. Thanks for all your advice.

  • @bettytrotman2124
    @bettytrotman2124 2 месяца назад

    Awesome harvest ❤

  • @lisagrafton2529
    @lisagrafton2529 Месяц назад

    Have you ever made green tomato relish? It's a sweet relish that my family loves on scrambled eggs and potatoes, and roast or sausage or brats! It's very easy to make, and I've seen recipes online. It has cloves and allspice. I have 8 brothers and sisters, and we grew up with my mom making it at the end of tomato season, when there were brown paper bags of green tomatoes left! In fact, my mom's recipe calls for 1 grocery bag of green tomatoes! That's pretty funny, in today's way of exact measuring!!

    • @6Heartson6Acres
      @6Heartson6Acres  Месяц назад

      That is a funny measurement! 😁
      I haven't made it, i typically make a salsa verde style salsa with my green tomatoes before the last frost!

  • @prbyangelica4284
    @prbyangelica4284 2 месяца назад

    With all the rain we’ve had recently how did your garden fair ? The weeds here have been out of control! Mid Missouri Columbia. And now I’m growing cucumbers and tomatoes in my compost!

    • @6Heartson6Acres
      @6Heartson6Acres  2 месяца назад +1

      I have some early blight in my tomatoes and peppers and some of my onions are soft, but overall really well! Compost veggies are free veggies!

  • @sdculp5722
    @sdculp5722 2 месяца назад

    Oh my goodness, please share how you make sauce out of the Tromboncino.

    • @6Heartson6Acres
      @6Heartson6Acres  2 месяца назад +1

      I wait til they are dark orange and then slice in half and bake. Once soft, scoop the insides and blend with olive oil, garlic, herbs, and a jar of diced tomatoes. Pasta water to thin as needed. It's delish!

    • @sdculp5722
      @sdculp5722 2 месяца назад

      @@6Heartson6Acres Thank you! I can't wait to try it!!

  • @JoyceWolfe-tk7pr
    @JoyceWolfe-tk7pr 2 месяца назад

    Are you located in KY?