It was so cool getting to meet Mark at the truffle festival. That's my youngest daughter in the red top and black vest while the team was having lunch. Mark is every bit as genuine, humble and gracious in person and made sure that I got to meet the rest of the team. Happy travels from Dallas, Texas!
Italians know how to pair their food & beverages, using only the freshest ingredients,all the while keeping it simple & authentic to bring out the natural flavours.🌿🥗🍝🍷🧀🇮🇹
I was fortunate to live in this area of Asti for 3 years. Thank you Mark for the sharing your experience of one of the most beautiful & delicious places on Earth!
@@gregorygant4242 Though Cinzano is from Turin, Asti has Perlino which produces his vermouth and spumante wines locally. I basically grew up a few km away from the factory.
I like the sincere expression his Thai wife made after tasting or smelling the truffles. It gives me a perspective of those foods based on Thai’s food preferences.
Hai ragione,oltre a millenni di storia (in cucina) abbiamo moltissimi prodotti unici al mondo e di altissima qualità,senza contare che ogni città,ogni paese e ogni casa ha le sue ricette,da nord sud è una fila interminabile di ricette fantastiche,una vita sola non basta a scoprirle tutte...
Mark this Italy series has been hands down THE best series you have created. I have only tried black truffle seasoned salt in my lifetime and it was amazing. I can only imagine how good this tasting experience really was . Safe Travels Amigo 👊
Joe the truffle harvester is the sweetest dog ever!! Those white truffles look amazing I bet their aroma & taste is just a exquisite pleasant experience all together. The creamy pasta or carbonara is one my absolute favorite so I can just imagine the flavor of roasted garlic butter sauce drizzled over the pasta garnished off with nutty white truffles... Omgoodness!! What a tasty combination of sensational brilliance. Mark you certainly know what phenomenal ingredients do to a magnificent dish per say so I definitely trust your culinary expertise. Love this culinary tour in Italy & definitely anticipating on what's up to come.🍷Chao my friend!! 🍄🧈🧄
He does for the video is parts of his character, he could drink a cup of water and be like “ohhhhhahahH woooooow, ahhh amazing the liquid, the freshness, ahhhhhh yeahhhhhsss”
He has done an amazing job finding a niche as a RUclips food blogger before anyone else thought of it...and he works hard to produce good quality content...so kudos. He isn't a foodie at all. After doing this for so many years his food knowledge outside Thailand is next to nothing. But he seems a very nice guy...so I'm not gonna bury him because he doesnt actually have an interest in food!
Why is Mark getting so many dislikes these days, has he done something to offend some group of people or do people really not like this amazing content? Or maybe you just develop a group of haters when your channel grows big enough.. :/
I think it’s just cartoonishly over the top with the noises and faces lol Also eating normally instead freaking stuffing your faces with the maximum amount humanly possibile at once would be nicer ahah
Gorgeous view and gorgeous food. Beautiful restaurant and beautiful people who enjoy the best truffles in the world. Mark thank you for bringing such a unique experience to us. Happy New Year
I was in Tuscany in October where we got to watch a dog trainer who was teaching a dog to hunt black truffles. It was so fun (and a nice walk in the woods)! We also had dinner at Ad Hock in Rome where they have 2-3 prix fixe tasting menus. One of them was the truffle menu. Highly recommend!
I used to live near a high-end produce store that had all kinds of products from Europe and unique cheeses. They had a semi-hard cheese from Italy that tasted like gouda and had black truffle bits in it. The cheese was already incredible but the truffle bits were sublime! It is impossible to describe and can only be understood by tasting it. You can find truffle-infused oils in stores like TJ Maxx Homegoods and Marshalls to get an idea of what truffles taste like. I have read that most of those oils don't contain any real truffle but give a simulation of the flavor, similar to "chocolate-flavored" syrup. Same with those high-end potato chips that say "truffle" on them.
Non hai idea come sia il tartufo bianco. È fantastico, dal cercatore l'ho pagato 4500 euro al chilo. Quello nero costa 10 volte meno. Un motivo ci sarà.
This has been one of the best videos I have seen with Mark and family who is funny/interesting/knowledgeable guest who wears his glasses perfectly. I enjoy him a lot with Sunny Side too. The other guest…just seems to eat without offering anything much at all. Thank you for showing so many cultures and people from across the world ❤! March 2024
We've never seen Mark eat with such small bites, he usually stuffs heaps into his mouth. So it must be that good to savor the experience....Well, at least the beginning of the video, then he went back to his old ways~
Mark has never met a foodstuff that he does not like. He is gifted to be joined by others who are like minded. I truly enjoy the food and his travels around the world.❤
Alba is the next on my list to visit! Such a beautiful place with lots of green valleys! Very panoramic! Truffles, truffles, truffles everywhere! I love it! So creamy and sumptuous!
I made truffle butter noodles for dinner tonight but my truffles came from Trader Joe's truffle seasoning. Wish I had the real deal. I thought it was funny to sit down to eat and open up RUclips to see you did a video on truffles.😄 And that dog was so beautiful and he works harder than I do.🙂
Wow!, what a pleasure to see these beautiful truffles, I'd like to taste them one day in my lifetime, notice how dark the egg yolk and nice the cheese tasted?, it's the beauty of the natural environment that should be nurtured protected and cherished, Mark, Jeffrey and Mr Taster this is incredible to be present and a part of , this amazing experience, I so need to visit Alba one day, this place is so natural and beautiful, this is how it should be, savour the moment guys, it's truly truly beautiful and a pleasure to watch, what a celebration of nature*🌿🍂🍂🌿**
Love this video so much cause bit is the first time I ever saw anyone harvesting truffles.Joe is one fine truffle finder.Never taste truffles in pasta ever.Hope one day I will have that privilege.Thanks Mark for sharing such a remarkable video.Keep up the good work.❤❤
Fantastic truffle-centric foods. I remember Jeffrey from your food adventure in Southwest USA and part of Mexico. I think Hamid guided you in the Middle East. Great to see those two food adventurers again. Haven't seen Micah on this Northern Italy tour. How is he? Is this a second honeymoon for you and Ying? Hope everyone had a great New Year celebration.
Oh what a dream to be able to be where you are searching for the truffles just for the experience. How Very Special and thank you so much for sharing this! What an absolutely moving moment that is @5:35!! I loved it! 🌻
@@BarbarianKing2964 lololol...Romans are Germans?? PROVE that. If anything Germans are Romans who conquered them first. I watched a video of 4 German professional football players get DNA test. 2 had 40% Italian DNA, 1 had 10%.
I just had my first dish with white truffle about 2 weeks ago and it was absolutely fantastic. Wish I could post a picture of the pasta for all your eyes to eat as well.
That must have been one of the most expensive days for you (if you had to pay regular prices). It proves once again that nature is able to produce the most delicious foods that are so perfect no seasoning can top it only complement it.
Mark,Jeffrey, and Mr. Taster always a pleasure. They give you silliness, but at the end of the day its about food. Happy New Years ✌🏾. Mr. Tasters glasses game is on point 💯
I am so happy to see Mr Taster and Jeffery are still alive and traveling. We are about the same age, so many cheers to their stamina. I really enjoyed their interaction. I wish I was there. Some day soon. If Jeffery still has his restaurant in SoCal, I would like to meet him and Mexipapa for some fun food together. Us old guys need to make things fun.
Mark is a big enthusiast and extremely lucky that he can eat all this very spicy food around the world! Without this ability impossible to build such a successful blog.
Such an amazing video @Mark Wiens. This was so much insight and information on truffles. A product we don't really have here in India. I have not really tasted it to know how this tastes, but i trust Mark to believe that this must have been one amazing experience. 😘 #FoodAndFoodiesShallPrevail
Maaaark Italy Alba beautiful country great vibe nice people love watching mark every morning when I get up thank you mark for the video looking forward to the next video wooooooo go team mark
Wow Mark , Jeffrey, and Kevin that has to have been the most delicious vlog ever!!! Italy has everything delicious! Pasta white and black truffles, pizza, spaghetti!!! But the White Truffles $5 , 000 so expensive!!!! Saffron and, White Truffles most expensive things on the planet!!!! Dishes looked good at that resteraunt!!!! Truffles market WOW
Hi Mark, I never have truffle in any restaurant in Italy during my travels. I just love watching you eat. Keep traveling!👍❤️ I follow you on UTube all the way from Durham, North Carolina USA👏
Dear Mark, thank you for sharing this beautiful and wonderful video, the excitement, beauty, colorful deliciousness that everyone loves can be seen in all your videos. Be successful and proud my friend.🥰❤👍
Loved this although Italians say Gracie millie not muchas Gracie! Although I did enjoy the mixing Spanish and Italian! I’ll try it next time I’m in Italy and see if I survive!
I guess their very special nature is attributed to helping plants colonise land wen they didnt have roots....not only under soil but under estimated and the under dogs of the world...but over priced..wat i appreciate here mark is your inability to express such a wonderful creation of the universe..
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
It was so cool getting to meet Mark at the truffle festival. That's my youngest daughter in the red top and black vest while the team was having lunch. Mark is every bit as genuine, humble and gracious in person and made sure that I got to meet the rest of the team. Happy travels from Dallas, Texas!
Italians know how to pair their food & beverages, using only the freshest ingredients,all the while keeping it simple & authentic to bring out the natural flavours.🌿🥗🍝🍷🧀🇮🇹
I was fortunate to live in this area of Asti for 3 years. Thank you Mark for the sharing your experience of one of the most beautiful & delicious places on Earth!
Thank you very much for watching and glad you spend some time in Asti!
I'm from Asti!
@@MarkWiens I'm from Asti!
Um is that where Asti Cinzano vermouth comes from ?
Just curious !
@@gregorygant4242 Though Cinzano is from Turin, Asti has Perlino which produces his vermouth and spumante wines locally. I basically grew up a few km away from the factory.
I like the sincere expression his Thai wife made after tasting or smelling the truffles. It gives me a perspective of those foods based on Thai’s food preferences.
Now we know why Italy has influenced the entire world through its amazing and varied cuisine…❤❤❤
Hai ragione,oltre a millenni di storia (in cucina) abbiamo moltissimi prodotti unici al mondo e di altissima qualità,senza contare che ogni città,ogni paese e ogni casa ha le sue ricette,da nord sud è una fila interminabile di ricette fantastiche,una vita sola non basta a scoprirle tutte...
Mark this Italy series has been hands down THE best series you have created. I have only tried black truffle seasoned salt in my lifetime and it was amazing. I can only imagine how good this tasting experience really was . Safe Travels Amigo 👊
Joe the truffle harvester is the sweetest dog ever!! Those white truffles look amazing I bet their aroma & taste is just a exquisite pleasant experience all together. The creamy pasta or carbonara is one my absolute favorite so I can just imagine the flavor of roasted garlic butter sauce drizzled over the pasta garnished off with nutty white truffles... Omgoodness!! What a tasty combination of sensational brilliance. Mark you certainly know what phenomenal ingredients do to a magnificent dish per say so I definitely trust your culinary expertise. Love this culinary tour in Italy & definitely anticipating on what's up to come.🍷Chao my friend!! 🍄🧈🧄
Mark eats/drinks everything with PASSION He's truly a foodie 😂. Thank you Mark. Keep up the good work.
Thank you for your support!
I’ll pay $400 for truffle pasta 🍝
He does for the video is parts of his character, he could drink a cup of water and be like “ohhhhhahahH woooooow, ahhh amazing the liquid, the freshness, ahhhhhh yeahhhhhsss”
He has done an amazing job finding a niche as a RUclips food blogger before anyone else thought of it...and he works hard to produce good quality content...so kudos.
He isn't a foodie at all. After doing this for so many years his food knowledge outside Thailand is next to nothing.
But he seems a very nice guy...so I'm not gonna bury him because he doesnt actually have an interest in food!
I would support him more if he didn't shovel his food.
Why is Mark getting so many dislikes these days, has he done something to offend some group of people or do people really not like this amazing content? Or maybe you just develop a group of haters when your channel grows big enough.. :/
I think it’s just cartoonishly over the top with the noises and faces lol
Also eating normally instead freaking stuffing your faces with the maximum amount humanly possibile at once would be nicer ahah
Happy to see you finally visit the northen part of our beautiful country!! ❤🇮🇹🇮🇹🇮🇹🇮🇹
so much passion and respect for food and culture. nice work mark. keep up the good work.
We appreciate all your dedication and hard work. You'll always have our support no matter what.
100precent agree.
Who is 'we'? And who is 'our'?
exactly
@@sandervw123
Thank you!
Keep doing your thing my guy from Hamilton Ontario canada
Gorgeous view and gorgeous food. Beautiful restaurant and beautiful people who enjoy the best truffles in the world. Mark thank you for bringing such a unique experience to us. Happy New Year
i think ppl take it for granted but your editing is extremely good.
it's incredibly famous what you ate! Lucky you, I'm Italian and I've never eaten it! 😅
you like many probably can not afford to.
Great Mark! I'm Italian and you are one of my favorite food bloggers! I love every cuisine and you really know how to appreciate food!
This episode is great! Thanks for sharing!
What an amazing experience indulging into one of the worlds greatest (and rarest) ingredients! I’m jealous. Thx for taking us along.
I was in Tuscany in October where we got to watch a dog trainer who was teaching a dog to hunt black truffles. It was so fun (and a nice walk in the woods)! We also had dinner at Ad Hock in Rome where they have 2-3 prix fixe tasting menus. One of them was the truffle menu. Highly recommend!
I used to live near a high-end produce store that had all kinds of products from Europe and unique cheeses. They had a semi-hard cheese from Italy that tasted like gouda and had black truffle bits in it. The cheese was already incredible but the truffle bits were sublime! It is impossible to describe and can only be understood by tasting it. You can find truffle-infused oils in stores like TJ Maxx Homegoods and Marshalls to get an idea of what truffles taste like. I have read that most of those oils don't contain any real truffle but give a simulation of the flavor, similar to "chocolate-flavored" syrup. Same with those high-end potato chips that say "truffle" on them.
Non hai idea come sia il tartufo bianco. È fantastico, dal cercatore l'ho pagato 4500 euro al chilo. Quello nero costa 10 volte meno. Un motivo ci sarà.
Amazing. Nice to see Jeffrey and Mr. Taster
This has been one of the best videos I have seen with Mark and family who is funny/interesting/knowledgeable guest who wears his glasses perfectly. I enjoy him a lot with Sunny Side too. The other guest…just seems to eat without offering anything much at all. Thank you for showing so many cultures and people from across the world ❤! March 2024
We've never seen Mark eat with such small bites, he usually stuffs heaps into his mouth. So it must be that good to savor the experience....Well, at least the beginning of the video, then he went back to his old ways~
Mark has never met a foodstuff that he does not like. He is gifted to be joined by others who are like minded. I truly enjoy the food and his travels around the world.❤
His metabolism good Lord 😂😂!!
Ohh he met foodstuff he didn’t like… but to avoid negativity he never shares those experiences.
He dislikes some food but he will still say it respectfully… no harsh words
Alba is the next on my list to visit! Such a beautiful place with lots of green valleys! Very panoramic! Truffles, truffles, truffles everywhere! I love it! So creamy and sumptuous!
I love your joy of eating! That's like a movie! Thank you Mark!!
Dude in the yellow shirt looks like a mad professor…you know, the genius physiotherapist/ mathematician.
Loving your work Mark, lovely to see Hamid & Geoff again too.
I made truffle butter noodles for dinner tonight but my truffles came from Trader Joe's truffle seasoning. Wish I had the real deal. I thought it was funny to sit down to eat and open up RUclips to see you did a video on truffles.😄
And that dog was so beautiful and he works harder than I do.🙂
Its safe to say Marks taste buds are on a whole other planet.
Wow!, what a pleasure to see these beautiful truffles, I'd like to taste them one day in my lifetime, notice how dark the egg yolk and nice the cheese tasted?, it's the beauty of the natural environment that should be nurtured protected and cherished, Mark, Jeffrey and Mr Taster this is incredible to be present and a part of , this amazing experience, I so need to visit Alba one day, this place is so natural and beautiful, this is how it should be, savour the moment guys, it's truly truly beautiful and a pleasure to watch, what a celebration of nature*🌿🍂🍂🌿**
Thank you very much!
Love this video so much cause bit is the first time I ever saw anyone harvesting truffles.Joe is one fine truffle finder.Never taste truffles in pasta ever.Hope one day I will have that privilege.Thanks Mark for sharing such a remarkable video.Keep up the good work.❤❤
Mark's friend in the mustard-colored shirt and the world's strangest spectacles looks a lot like Danny DeVito.
Hell yeah Jeffery good to see you in attendance! I know you read the comments and appreciate the love!
More videos on Italy please, one of my favourites!
Moe, Curly and Larry eating truffles ❤
Everytime I see your friend in your videos, he makes my day! His glasses are epic!
You the Man Mark !!!! 💯 One Reason Why I Dream of going to Italy is because of their " FAMOUS " Truffles ! 💯 Another awesome video !!! ✌️
Fantastic truffle-centric foods. I remember Jeffrey from your food adventure in Southwest USA and part of Mexico. I think Hamid guided you in the Middle East. Great to see those two food adventurers again. Haven't seen Micah on this Northern Italy tour. How is he? Is this a second honeymoon for you and Ying? Hope everyone had a great New Year celebration.
Thank you for coming to my city. I hope you enjoyed it and appreciated the incredible History of this city.
Fabulous!! I love all of the energy you have together! ❤
Alba is not too far from Asti where I grew up. Glad you had to experience our region Piemonte!
That dog is his bread and butter. Love animals
Oh what a dream to be able to be where you are searching for the truffles just for the experience. How Very Special and thank you so much for sharing this! What an absolutely moving moment that is @5:35!! I loved it! 🌻
Italy is the mother school of the entire world in terms of cuisine and beauty ❤❤❤❤❤
AND #1 History achievements
Bro shut up , 🇵🇹
@@spaniardsrmoors6817Italians aren’t Roman, the ancient Romans were fair skin blue eyes germanic race. Cope.
@@BarbarianKing2964 lololol...Romans are Germans?? PROVE that. If anything Germans are Romans who conquered them first. I watched a video of 4 German professional football players get DNA test. 2 had 40% Italian DNA, 1 had 10%.
@@BarbarianKing2964 germanic race? What are you smoking loool
Love your vlogs!
Hai awak 😄😄
Love it! You are amazing Mark! Truffle heaven! Now I will add Alba on my bucket list for travel. 👍👍👏👏😋😋
That was such a fascinating and fun episode. Thank you !!
spaghetti+olive oil+tomato sauce+sea salt this simple dish alone is so delicious
Sight from all the extremely delicious food, I just love the bone china dishes and the elegant pattern on them. Beautiful! ❤
Makes me want to visit Alba right away......😁👍
Yup we live close to a forest here in Germany and we have the black truffles. Actually the wild boars dig for them with their snout.
Dogs are better they don't eat the truffles.
This is an extremely eye-opening video. All the foods look amazing with Alba white truffles.
Amazing alba - hazelnut & truffle full video with friends. Thank u Mark💚
I just had my first dish with white truffle about 2 weeks ago and it was absolutely fantastic. Wish I could post a picture of the pasta for all your eyes to eat as well.
36:22 mucha grazie 🤣🤣🤣🤣🤣 I loved that piece of itañol there :)
This year, I’ll be visiting as well! I’m excited to capture my experience in this stunning place on video. Thanks for another fantastic video, Mark!
Spero che verrai nel periodo del tartufo bianco, tardo autunno.
@@panterone1769 si! All'inizio di novembre :)
Mark this is an amazing video as always!!!
That must have been one of the most expensive days for you (if you had to pay regular prices).
It proves once again that nature is able to produce the most delicious foods that are so perfect no seasoning can top it only complement it.
Mark,Jeffrey, and Mr. Taster always a pleasure. They give you silliness, but at the end of the day its about food. Happy New Years ✌🏾. Mr. Tasters glasses game is on point 💯
This must be one of the best food journey for you. Truffle tasting all the way!
Who knew that Larry Fine is still alive and living in Italy.
I am so happy to see Mr Taster and Jeffery are still alive and traveling. We are about the same age, so many cheers to their stamina. I really enjoyed their interaction. I wish I was there. Some day soon. If Jeffery still has his restaurant in SoCal, I would like to meet him and Mexipapa for some fun food together. Us old guys need to make things fun.
Thank you Mark, your videos are amazing.❤❤❤
Mark is a big enthusiast and extremely lucky that he can eat all this very spicy food around the world! Without this ability impossible to build such a successful blog.
Italy has so much divine food and wine to offer, who needs the white truffle? :-))) Great video once again Mark, such nice content!
great video mark, loved watching your stuff from aus for years thanks mate !
Very interesting and informative Thank you!
Such an amazing video @Mark Wiens. This was so much insight and information on truffles. A product we don't really have here in India. I have not really tasted it to know how this tastes, but i trust Mark to believe that this must have been one amazing experience. 😘 #FoodAndFoodiesShallPrevail
Maaaark Italy Alba beautiful country great vibe nice people love watching mark every morning when I get up thank you mark for the video looking forward to the next video wooooooo go team mark
Loving Hamid's glasses, what fun🤣🤣.
such a wonderful weather on the forest!
Wow Mark , Jeffrey, and Kevin that has to have been the most delicious vlog ever!!! Italy has everything delicious! Pasta white and black truffles, pizza, spaghetti!!! But the White Truffles $5 , 000 so expensive!!!! Saffron and, White Truffles most expensive things on the planet!!!! Dishes looked good at that resteraunt!!!! Truffles market WOW
Hi Mark, I never have truffle in any restaurant in Italy during my
travels. I just love watching you
eat. Keep traveling!👍❤️ I follow you on UTube all the way
from Durham, North Carolina USA👏
Quello bianco costa tantissimo.
Dear Mark, thank you for sharing this beautiful and wonderful video, the excitement, beauty, colorful deliciousness that everyone loves can be seen in all your videos. Be successful and proud my friend.🥰❤👍
Loved this although Italians say Gracie millie not muchas Gracie! Although I did enjoy the mixing Spanish and Italian! I’ll try it next time I’m in Italy and see if I survive!
This must be one of the best food journey for you. Truffle tasting all the way! ❤
My combo recipe macaroni omelette review ruclips.net/user/shorts8QluEN1RqY4?feature=share
Guest appearance of Larry from the three stooges too :P
Yes, so nice that your in Europe again and a specially Italy!!! bless
Brilliant and simple, " Forest to table. Mouth to mouth". Good Merch sayings for a lovely meal!
'Snout to mouth' would be more accurate.
I love your videos Mark. They bring so much joy and entertain me so well!
This "pasta" in Piedmontese dialect is called "tajarin", it is fresh soft wheat pasta with egg and is also excellent with ragù sauce.
Wonderful education!! Loved this video!❤
Omg , thank you for this video …❤
every time we see Jeffrey we know that good wine is coming
this is a great experience Mark to taste their white truffle..
Great video Mark! Loved it. I have never ever eaten a truffle in my life. Looks amazing!
@charchar6006 how are you doing nice profile you have here
Cha Ching! This is the only video I felt compelled to watch the advertisements. I’ll show my viewer appreciation for Mark through mindless adverts 😅
What a great video about truffles and dishes , I love it.
Nice of you to invite Larry Fine
Mark, you mixed Italian with Spanish when you said thank you very much, it's not mucha grazie😅, but grazie mille.
Just beautiful Mark..hope to see more!!..Happy New Year to you and family..un abbraccio dalla Sicilia..👍😋😘
fun fact: when truffle hunters know the camera crew is coming, they pre-bury the truffles in order to "get it on camera"
Thank you for another epic video!
Wow that looks Delicious 😋
The guy in yellow looks like punished Dennis from Jurrasic Park (1993).
White Truffle is the Taste of Love 💖
I guess their very special nature is attributed to helping plants colonise land wen they didnt have roots....not only under soil but under estimated and the under dogs of the world...but over priced..wat i appreciate here mark is your inability to express such a wonderful creation of the universe..
It is so exciting to c mark get excited 4 gud food😂😂😂❤❤
Always love to see these trio.mark,Jeffery and mr Taster