I am Mae’s German nephew and I am very proud of her. All the food she cooks is the best in the world, I enjoy it so much every time I stay with her in Cali.
Looked like an interesting dish! I think I have a dish with celery that won't scare you.😅 Look up "Braised chickens thighs with tasty mirepoix ragout" I think it's either the Kitchn or AllRecipes. Basic, just time consuming. Not the best for summer, as it's sort of a warm stew...but I'm probably making it this week, anyway 😅
In 1962, Indian-origin Burmese were expelled from Myanmar after being there for many generations, and many fled to the places of their ancestral ethnic communities in India and what had become Pakistan, mainly going to Mumbai, parts of Gujarat, and Karachi. You won't find khao sa/khao sway all over India or Pakistan, but specifically in these places. Recipes were adapted for vegetarian palates or to reproduce beloved flavors with a dearth of traditional Burmese ingredients like shrimp paste, fish sauce, or in some cases, coconut milk. So these are iterations of Burmese ohn no khao swè. Thailand and Laos also have their own styles of khao soi. I've had a couple of Pakistani versions, including the Memoni style with a karhi (chickpea flour and yogurt gravy) plus meat curry topped with all the crunchies, and I must say it's more than just a party in the mouth; it's like a three-day music festival in the mouth.
Khao soi were originally made by Chinese Muslims who were running away from persecution settled in Myanmar and Thailand. Many of the Muslims in Southern Thailand and Malaysia also have the same Chinese origin.
it true that there is no such thing as Singapore noodles in Singapore .. Singaporeans always gets confused when they travel overseas and see "Singapore Noodles" in a Cantonese Chinese restaurant because we simply do not have this dish in our country
I think it's more an homage to the unique mix of cultures that make up Singapore - dry spice mix from South Asia with East Asian noodles and technique.
Well italian spice not exsist in italy either. But she also say that in Singapore that nothing is called Singapore noodles. But not really any food r3ally called what other countries then call it when they start make it. We don't call swedish meatballs that in sweden..it's just meatballs.
For khausai my family adds this spicy thin potatoe stick chips called slims - they taste sooo goood and have the perfect crunch, I would recommend the nimco brand. You might be able to find it at a Pakistani/indian store, so so good. Completely elevates the dish
bro don't use that. Its banned by pakistan food authority because its not safe. Please be careful. You can search on google, it was in news too a while ago.
I feel like everybody needs a soul like Mae in their life. Someone you feel they can/should turn to when they've had a hard time and she'll lay down some reality for you while she makes you stop, breathe, and eat something comforting, delicious and bring a smile to your face again. She just seems so pure!
Loved this episode. I definitely learned something new with the khau-sa dish. I'm burmese and I'd never heard of it before but it's been really interesting to dig into the dish's history
I'm from the Caribbean and my wife is Pakistani Memon,I have perfected this dish Khau soi or Khow sey,I just made 2 days ago,it's not my most favorite Pakistani dish,but I must say it's delicious and appreciated in our house when I make it.
This is, by far, one of my favorite food shows. Sortedfood, from the UK, and Beryl's own channel are the others. Sharing not just recipes, but culture, new ingredients, and new ways of looking at how/why we eat as we do is like modern cultural anthropology through food. I love it!
i feel like mei has a new york-chinese fusion accent and its awesome, my grandpa who was born and raised in atlanta had a city-southern accent with some jewish/yiddish flair, so cool to see these kinds of organic cultural fusions in accents as well as food!
@@BerylShereshewskyI have had that happen once before, many years ago. Was it not seated properly in the stand? or was it just too difficult of a job for the blender?
Huh interesting to see the Pakistani dish. I was intrigued when I heard it took inspiration from Burmese cuisine. My mom's side of my family was born in Burma so I ate Khao Swe Thoke growing up which is very similar to the Khausa in this vid.
Burmese refugees and memons of Pakistan who came to Pakistan before partition, they fused Khao swe with Pakistani cuisine according to their taste buds.
Always so enamored by the folks featured on this show!! The participants are always so good-natured, adaptable, and willing to try anything!! With so much division nowadays, it is nice to see food bringing us together!!
@lomeowmeow I don't know! I only know that for many months she was telling her viewers that she's been proposing this show to PBS and hoping for it to come to fruition. :)
You can find two types of Khaosa/ khao swey in Karachi, where most of the Memon and Burmese community in Pakistan lives. The memoni khaosa is based on besan/ gram flour and yogurt curry, whereas the Burmese khaosa has coconut milk in it. Both have meat curries (beef or chicken) and are delicious in their own ways. My personal favorite condiments/ toppings for khaosa include spring onion, a crunchy element like slims chips or papri, lemon juice, coriander and fried onion and garlic. Some people also like to put boiled egg on their khaosa bowl.
I am Memon and we make it with coconut milk. That's how the authentic Memon Pakistani version is. If you don't put coconut in it then it doesn't taste like Khaosa!!!
I’m from Indonesia and I love my curry noodles. I love Thai _khao soi_ and Burmese _ohn no khao swe_ and now I’m so annoyed at myself because I’ve never tried Pakistani _khow suey_ in my life 😭
It’s not Pakistani per se, it’s an adaptation from the Gujarati community who are in Pakistan as well as India. They migrated back to gujrat from Myanmar where they learned how to make it. Post independence and post partition, some Gujaratis now reside in Pakistan.
@@babuyadav2336will now it’s Pakistan if u try the Pakistan one will it taste different then the one in India idk why u guys always come at Pakistanis for every little thing
@@babuyadav2336 It's a Pakistani dish. This is like claiming mee goreng mamak is from India just because it was created by Malaysians with ethnic Indian heritage.
@@user-jt3dw6vv4x The khao soi isn’t Indian/Pakistani or Gujarati. The Gujarati adaptation of it is. Memoni community is just as much a part of India as a part of Pakistan. The dish belongs to them, not each country.
A common way of having pasta in France is using macaroni noodles, a lot of shredded cheese, and pieces of jambon blanc. It's super simple but one of my favorite comfort meals. Also, sometimes my mother would put it in the oven to bake.
Kind of binge watching Pan Pals atm and this show just makes me sooooo happy :) I love it, thank you PBS and Beryl for creating this (and obvs. thank you to everyone who participated, sooo much inspiration for new dishes :D )
I love how much fun they both had, these recipes look so so good!! She had such a great attitude about her blender, also, Zeeshan, your hair is amazing!
I find myself smiling throughout these videos! I absolutely adore this series :) It's so wholesome!!! As for my favourite noodles, it's definitely bún riêu!
This is such a fantastic idea for a show. Every episode has been such a learning adventure while also being entertaining and inspiring! And delicious! 🤤
That blender started with a H and the second word starts with a B. That brand always Smokes! Glad you did this Series, informative, entertaining, beautiful! Thank you.
same plus i love getting inspiration for my new youtube series about opening up my own little cafe since my concept is doing a special item every week from a different cuisine from the world
I love Khawsey. Spicy Potato sticks, not chips. Fried sliced garlic and green chillies missing. I add coconut cream to the besan curry and lots of it. Dishing this yummiest food is a feast too.
Beryl always seem to find the most awesome people for these videos and I'm SO here for it. Funny story.... So yesterday I had a bit of an incident and got some solvent overspray in my eyes. Thankfully, I'll be fine, no possibility of long term damage, but my eyes are a bit irritated and so my vision will be a little off for a day or so... so, it's kinda like looking through really dirty glasses... So when I first heard Mae's voice, I was NOT expecting that background based on the blurred image I was seeing of her because to me she sounds a LOT like many of my older relatives who lived around NYC. Just goes to show you can't always trust your eyes, or even ears... Like those older relatives, though, she seems like an absolute joy to be around. Her excitement when she learned the "spoon trick" was absolutely infectious, and her attitude when the blender broke ("Eh, it's old, I never use it") was amazing. May we all learn to never lose our love of learning, and to not sweat the small stuff. Zeeshan's whole approach to cooking sounds a LOT like my own (Especially since the discovery of GG paste is something I'd pretty much sum up as lifechanging). He fully embraces the new experiences, even ingredients he's usually put off by, and I love that his recipe includes, of all things, sour cream and onion chips...
Khaosuey is honestly so good, specially in the winters, have only only made it a few times but I'll have it any time i find it on the menu of a restaurant.
There is a Thai restaurant in Sherwood, Oregon called Sawatdee Thai that makes dish that is described as "thin rice noodles with choice of meat, red onions, and bean sprouts in Thai yellow curry then topped with crushed peanuts." It's one of the best things I've ever had in my mouth!
I'm Taiwanese-American and some of my favorites noodle dishes are Taiwanese vermicelli, Ants Climbing Tree glass noodles, Taiwanese cold minced pork noodles, pad see ew, chow fun, crispy fried egg noodles, soy sauce egg noodles, and udon in soup or stir fried.
Khausa eaten by Memons Burmese Rohingiyas in Karachi eaten once, great exploring different food ❤❤❤ Memons are originally Gujrati trading community playing a great role Karachi 's economic development.. Memons Parsis Aghakhanis are most economically prosperous
We make Singapore noodles all the time. I also add small bits of chicken thigh and char sui into it. Yummy/ i do cheat and buy the prepared char sui at the chinese bakery.
We pakistanis are great at flavours... our dishes have won the hearts of millions as well as the tourists who travel here for food.. 😊❤ our best dishes are biryani, nihari, haleem, paya, yakhni pulao, chapli kabab and much more to explore
Mae wore Pakistani kurta too. That's honestly so cute. ❤
She looked lame
She looked beautiful
@@samannadir6860Hey man be normal. Its just a kameez.
@samannadir6860 Who hurt you?
@@samannadir6860I feel sorry for you.
I am Mae’s German nephew and I am very proud of her. All the food she cooks is the best in the world, I enjoy it so much every time I stay with her in Cali.
Hi. May I know if Mae holds a social media profile specifically instagram or a youtube channel? Kindly let me know. Thanks
Mae my PAN PAL your KHAUSA LOOKS PERFECT! Im craving it right now!
Looked like an interesting dish!
I think I have a dish with celery that won't scare you.😅
Look up "Braised chickens thighs with tasty mirepoix ragout" I think it's either the Kitchn or AllRecipes. Basic, just time consuming. Not the best for summer, as it's sort of a warm stew...but I'm probably making it this week, anyway 😅
When will you upload a KhauSuey recipe to your channel? I couldnt find the recipe there.
@@kevinlou1449it is uploaded!
name is Khausa - Spicy Beef Pasta - Memon Style
Hey Zeeshan! A memon fellow here! Your recipe is so good she has done justice to memoni khausa!
In 1962, Indian-origin Burmese were expelled from Myanmar after being there for many generations, and many fled to the places of their ancestral ethnic communities in India and what had become Pakistan, mainly going to Mumbai, parts of Gujarat, and Karachi. You won't find khao sa/khao sway all over India or Pakistan, but specifically in these places. Recipes were adapted for vegetarian palates or to reproduce beloved flavors with a dearth of traditional Burmese ingredients like shrimp paste, fish sauce, or in some cases, coconut milk. So these are iterations of Burmese ohn no khao swè. Thailand and Laos also have their own styles of khao soi. I've had a couple of Pakistani versions, including the Memoni style with a karhi (chickpea flour and yogurt gravy) plus meat curry topped with all the crunchies, and I must say it's more than just a party in the mouth; it's like a three-day music festival in the mouth.
@@winteryolive couldn't be more beautifully explained 🤗
So well explained thank you!
stop indianizing everything from Pakistan
Khao soi were originally made by Chinese Muslims who were running away from persecution settled in Myanmar and Thailand. Many of the Muslims in Southern Thailand and Malaysia also have the same Chinese origin.
I too had these, that too memoni style ... it's high time we make it mainstream in our Pakistani restaurants
In pakistan, we also make something called Singaporean rice...no link to Singapore of course. ;)
Pakistani food is criminally underrated! We LIVE for food, fam 😂🇵🇰❤️
@@Siriuslyyy just like the bombs they use to spread terrorism 😅
I love anything with Beryl. This is such a wholesome series.
aww you're so kind thank you!!
it true that there is no such thing as Singapore noodles in Singapore .. Singaporeans always gets confused when they travel overseas and see "Singapore Noodles" in a Cantonese Chinese restaurant because we simply do not have this dish in our country
I think it's more an homage to the unique mix of cultures that make up Singapore - dry spice mix from South Asia with East Asian noodles and technique.
Original Singapore noodle originated from Hong Kong. You can find Hong Kong noodles in Singapore though😂
Singapore noodles would be bak chor mee 😂
It's like that everywhere. There is no reason to specify the obvious. However there is reason to specify the not obvious.
Well italian spice not exsist in italy either. But she also say that in Singapore that nothing is called Singapore noodles. But not really any food r3ally called what other countries then call it when they start make it. We don't call swedish meatballs that in sweden..it's just meatballs.
For khausai my family adds this spicy thin potatoe stick chips called slims - they taste sooo goood and have the perfect crunch, I would recommend the nimco brand. You might be able to find it at a Pakistani/indian store, so so good. Completely elevates the dish
bro don't use that. Its banned by pakistan food authority because its not safe. Please be careful. You can search on google, it was in news too a while ago.
mine too!
yes, LOVE chilli chips
Slims are best for khausy
I feel like everybody needs a soul like Mae in their life. Someone you feel they can/should turn to when they've had a hard time and she'll lay down some reality for you while she makes you stop, breathe, and eat something comforting, delicious and bring a smile to your face again. She just seems so pure!
The Memoni Khausa is one of my favourite noodle dish hands down! The soupy meaty sauce and the crunchy toppings! Amazing ❤
I Love this episode! Mae is so beautiful and Zeeshan is so funny and honest. I love this pairing and the dishes look amazing!
Ironically, you can also find a dish called "Hong Kong noodles" in Singapore that doesn't exist in Hong Kong.
Loved this episode. I definitely learned something new with the khau-sa dish. I'm burmese and I'd never heard of it before but it's been really interesting to dig into the dish's history
Khausa is a fusion dish of Burmese refugees in Pakistan and Memonis of Pakistan.
I had a smile on my face throughout this entire episode. I love this series!
oh my gosh i love to read this!
I'm from the Caribbean and my wife is Pakistani Memon,I have perfected this dish Khau soi or Khow sey,I just made 2 days ago,it's not my most favorite Pakistani dish,but I must say it's delicious and appreciated in our house when I make it.
Khausa ia love ❤ I don't belong to a memon family but being born and raised in Karachi, I was introduced to it and fell in love with it.
This series is so pure. I can’t wait to try making these!
This is, by far, one of my favorite food shows. Sortedfood, from the UK, and Beryl's own channel are the others. Sharing not just recipes, but culture, new ingredients, and new ways of looking at how/why we eat as we do is like modern cultural anthropology through food. I love it!
The new format is really fun. Beryl is so great.
i feel like mei has a new york-chinese fusion accent and its awesome, my grandpa who was born and raised in atlanta had a city-southern accent with some jewish/yiddish flair, so cool to see these kinds of organic cultural fusions in accents as well as food!
that smoke instantly pouring out of Mae's blender!
being there was shocking lol
@@BerylShereshewskyI have had that happen once before, many years ago. Was it not seated properly in the stand? or was it just too difficult of a job for the blender?
Love Pan Pals!!!! Such an amazing and inspiring series ❤
Beryl bringing her magic and connecting people ❤✨
Man it's so wholesome
You really do make the internet a better place
Loved seeing Memoni Khause on here!! And had never heard of Singaporean noodles, so will look up a recipe for those and try them
The recipe links are in the description 😉
Huh interesting to see the Pakistani dish. I was intrigued when I heard it took inspiration from Burmese cuisine. My mom's side of my family was born in Burma so I ate Khao Swe Thoke growing up which is very similar to the Khausa in this vid.
Burmese refugees and memons of Pakistan who came to Pakistan before partition, they fused Khao swe with Pakistani cuisine according to their taste buds.
I cry every time. What a show. The cultural exchange is beautiful. Thank you!
Always so enamored by the folks featured on this show!! The participants are always so good-natured, adaptable, and willing to try anything!! With so much division nowadays, it is nice to see food bringing us together!!
I'm so happy for Beryl. she worked her tail off to get this series going with PBS!
curious - was there pushback or something?
@lomeowmeow I don't know! I only know that for many months she was telling her viewers that she's been proposing this show to PBS and hoping for it to come to fruition. :)
You used my spoon trick! Yay! I love Singapore noodles as takeout, but that looked totally accessible. I will try both dishes.
YESSS LIFE CHANGING!
You can find two types of Khaosa/ khao swey in Karachi, where most of the Memon and Burmese community in Pakistan lives. The memoni khaosa is based on besan/ gram flour and yogurt curry, whereas the Burmese khaosa has coconut milk in it. Both have meat curries (beef or chicken) and are delicious in their own ways. My personal favorite condiments/ toppings for khaosa include spring onion, a crunchy element like slims chips or papri, lemon juice, coriander and fried onion and garlic. Some people also like to put boiled egg on their khaosa bowl.
I am Memon and we make it with coconut milk. That's how the authentic Memon Pakistani version is. If you don't put coconut in it then it doesn't taste like Khaosa!!!
you should totaly try the third kind my girlfiend makes :) look up treatsbymona, holler and come over for a bowl.
Another winning episode!! Thanks for warming the world with your foodie love, Beryl!
I’m from Indonesia and I love my curry noodles. I love Thai _khao soi_ and Burmese _ohn no khao swe_ and now I’m so annoyed at myself because I’ve never tried Pakistani _khow suey_ in my life 😭
It’s not Pakistani per se, it’s an adaptation from the Gujarati community who are in Pakistan as well as India. They migrated back to gujrat from Myanmar where they learned how to make it. Post independence and post partition, some Gujaratis now reside in Pakistan.
@@babuyadav2336please stop talking out for a. Thank you!
@@babuyadav2336will now it’s Pakistan if u try the Pakistan one will it taste different then the one in India idk why u guys always come at Pakistanis for every little thing
@@babuyadav2336 It's a Pakistani dish. This is like claiming mee goreng mamak is from India just because it was created by Malaysians with ethnic Indian heritage.
@@user-jt3dw6vv4x The khao soi isn’t Indian/Pakistani or Gujarati. The Gujarati adaptation of it is. Memoni community is just as much a part of India as a part of Pakistan. The dish belongs to them, not each country.
A common way of having pasta in France is using macaroni noodles, a lot of shredded cheese, and pieces of jambon blanc. It's super simple but one of my favorite comfort meals. Also, sometimes my mother would put it in the oven to bake.
Both dishes looked so yummy! My fav noodle dish in summer are cold sesame soba noodles and the rest of the year Pad Thai.
Beryl I learned that spoon trick from you on your other channel and I have used it so many time since! You're a legend. Doing the good work.
That pakistani dish looks totally amazing!!
Actually khaosway is a street food here in Karachi.
It's recently become when it became popular outside memon community.
@@ammaraaltaf9656 iIt's not just street food, it's also served as a main course at our dining table
@@Muhammad_Ali19 that is what I am saying. I am memon so it's a staple meal for us
@@ammaraaltaf9656 are bha kru hal aya 😂
I love this series so much! I’m now going to try making spaghetti with different types of stew 😊
Yay! Thank you
Kind of binge watching Pan Pals atm and this show just makes me sooooo happy :) I love it, thank you PBS and Beryl for creating this (and obvs. thank you to everyone who participated, sooo much inspiration for new dishes :D )
I love how much fun they both had, these recipes look so so good!!
She had such a great attitude about her blender, also, Zeeshan, your hair is amazing!
Finally khausa is getting the hype it deserves its literally one of the best and comforting meal out there
another great episode; I love this series!! Beryl, you're the best!!
I find myself smiling throughout these videos! I absolutely adore this series :) It's so wholesome!!! As for my favourite noodles, it's definitely bún riêu!
Mae is a great narrator! I loved how she explained her dish.
This is such a fantastic idea for a show. Every episode has been such a learning adventure while also being entertaining and inspiring! And delicious! 🤤
eee thank you :) :)
This was so fun! Both dishes looked tasty
Congratulations Beryl!!! You are living the dream! So proud of you.
Oh my goodness! This is so wholesome and lovely. Like showcasing how wonderful humans can be ❤
Zeeshan's dish was so different.. ❤❤
Aww May is the sweetest person..she warmed up my heart ❤..she reminds me of my grandma ❤
These both look like great dishes and this was a riot.
I love this series so much.
That was fun to watch and it is soooo sweet that each of them authentically said they will make it again!
This is such a wonderful wholesome video :) Can't wait to watch more! :D
Yay, Beryl! Thanks for this show.
Great episode with 2 talented chefs! Must try the khausa 😍
My favorite noodle dish is pancit. My family fell in love with it when we where stationed in Guam
just discovered this series, and I love it!
This was such a good video! Definitely trying both the recipes.
Mae wearing the beautiful Kurta while cooking Khausa is so sweet!! Also, Ginger Garlic Paste is household Pakistani staple.
That blender started with a H and the second word starts with a B. That brand always Smokes!
Glad you did this Series, informative, entertaining, beautiful! Thank you.
What a great premise. Get two great home cooks to swap recipes. Thanks for making/sharing.
I'm going to need to learn both of those recipes, because they both looked so good!
Omg!you are on pbs…. I feel like I’m late to the party but I’m just thrilled right now!!!!!!
This is my favourite series. It shows so much about dispersion and interesting twists on common concepts.
same plus i love getting inspiration for my new youtube series about opening up my own little cafe since my concept is doing a special item every week from a different cuisine from the world
Mae is such a sweetheart.
I'm a Memon, and we've been eating it here since childhood. I really enjoy it a lot.
A great noodle dish is Kaesespaetzle - the south German/Austrian variation of Macaroni and cheese, but much, much better.
I found spaetzle at Aldi a week or two ago, I plan on making something like this very soon but with pecorino cheese 😋
I love Khawsey. Spicy Potato sticks, not chips. Fried sliced garlic and green chillies missing.
I add coconut cream to the besan curry and lots of it. Dishing this yummiest food is a feast too.
This is such a wonderful series!!
If Beryl is involved, its a show to watch!!! This one does not disappoint!!! ❤
Great episode! Made me want to make both dishes 😋. Yay for more Pan Pals!
Beryl always seem to find the most awesome people for these videos and I'm SO here for it.
Funny story.... So yesterday I had a bit of an incident and got some solvent overspray in my eyes. Thankfully, I'll be fine, no possibility of long term damage, but my eyes are a bit irritated and so my vision will be a little off for a day or so... so, it's kinda like looking through really dirty glasses... So when I first heard Mae's voice, I was NOT expecting that background based on the blurred image I was seeing of her because to me she sounds a LOT like many of my older relatives who lived around NYC. Just goes to show you can't always trust your eyes, or even ears... Like those older relatives, though, she seems like an absolute joy to be around. Her excitement when she learned the "spoon trick" was absolutely infectious, and her attitude when the blender broke ("Eh, it's old, I never use it") was amazing. May we all learn to never lose our love of learning, and to not sweat the small stuff.
Zeeshan's whole approach to cooking sounds a LOT like my own (Especially since the discovery of GG paste is something I'd pretty much sum up as lifechanging). He fully embraces the new experiences, even ingredients he's usually put off by, and I love that his recipe includes, of all things, sour cream and onion chips...
I loved it yum yummm❤ zeeshan is such a delight to have 😅
I love Kenji's noodles with oyster sauce and butter. Throw in a big handful of baby spinach and top with a fried egg.
The Pakistani Khausa is like party in the mouth ! Ummm scrumptious 😋
Already love this new show from Beryl
A noodle dish I have not eaten for more than 4 decades is Japanese 🇯🇵 YAKISOBA 😋🤤
Khaosuey is honestly so good, specially in the winters, have only only made it a few times but I'll have it any time i find it on the menu of a restaurant.
Khausa is very popular in Karachi, a Gujarati friend introduced me to the dish and i have never looked back since
So wholesome it makes me wanna cry 🥺Thank you PBS
can we do more of pakistani food really love the episode
There is a Thai restaurant in Sherwood, Oregon called Sawatdee Thai that makes dish that is described as "thin rice noodles with choice of meat, red onions, and bean sprouts in Thai yellow curry then topped with crushed peanuts." It's one of the best things I've ever had in my mouth!
I love Singapore meifun. Yummy!!
I'm Taiwanese-American and some of my favorites noodle dishes are Taiwanese vermicelli, Ants Climbing Tree glass noodles, Taiwanese cold minced pork noodles, pad see ew, chow fun, crispy fried egg noodles, soy sauce egg noodles, and udon in soup or stir fried.
I love this show, so new and fun ❤❤❤
Had khao soi the Laotian version of the Burmese dish…….its my new favorite noodle dish.
Khausa eaten by Memons Burmese Rohingiyas in Karachi eaten once, great exploring different food ❤❤❤
Memons are originally Gujrati trading community playing a great role Karachi 's economic development.. Memons Parsis Aghakhanis are most economically prosperous
The second she tasted khousay I knew she would continue making it.
She is such a nice and charming lady ma sha Allah.❤
We make Singapore noodles all the time. I also add small bits of chicken thigh and char sui into it. Yummy/ i do cheat and buy the prepared char sui at the chinese bakery.
I loved May so much. I loved this show so much.
Another great episode! Both dishes looked so yummy!
Khausa and Singaporean rice are my two favorite Pakistani fusion dishes.
Khausa is a very popular mouthwatering lipsmacking dish in Surat (Gujarat ) India. Truly food defies all boundaries
totally!!
The ginger garlic paste is such a must 😭❤️
We pakistanis are great at flavours... our dishes have won the hearts of millions as well as the tourists who travel here for food.. 😊❤ our best dishes are biryani, nihari, haleem, paya, yakhni pulao, chapli kabab and much more to explore
Some really kool ppl with lots of talent!
pakistani food is so yummy. i could eat it all day
3:43 That's really really sweet