I LOVE THIS VIDEO SO MUCH :D I had so much fun swapping recipes with Beryl and making Matzo ball soup for the first time ever. it was delicious. Now that this video made me hungry, I think I'm gonna go make some more now...
I am so excited to see you in the very first episode! And with Beryl! it is so interesting to watch as another participant with experience of the behind the scenes. I loved your affection for matzo balls and your ideas for adding them to your repetoire.
I am German and my comfort foods are depended on situation cantonese egg flower soup, ginger fried rice and irish colcannon.... Sadly I can not have lasagne anymore.... Some dishes just have special vibes even if they where not in your childhood and you had to make and find them for yourself ^^
Mandu-guk is probably my main easy comfort food/weeknight dinner. As long as you have some frozen dumplings, eggs, and green onions and a few pantry staples its so quick to get on the table.
I love Beryl’s channel, I didn’t realise she had Jewish roots 😍 both soups look amazing and I’m definitely making them next winter to get that warm hug Maddie & Beryl talk about ❤❤❤
@@ntcssjbut she talks about her grandmother's cooking all the time! I've only seen maybe 20 of her videos across different channels, but I kind of picked up on it.
@@LindaC616 really depends on which vids, in most of her own it never comes up, but if you seen the potato vid or the one where this soup featured to, then yes one knows, but mostly she lets others talk about their culture instead of speaking herself
@@BerylShereshewsky not just food, but also culture and community with it. There is so much gatekeeping going on right now and claims of cultural appropriation, where they really do not belong and you found a way to connect people all over the world to finde commen ground in something as beautiful as food while giving a stage to people to share their own story and the cultural background to the dish . . . we would live in a way better world if this whas more commen!!!
Last year when I had leftover matzo ball soup/matzo balls, I seasoned the broth with gochujang and kimchi and made a kind of fusion soup. It was great!
Also, I (like many of us, it looks like) came here from Beryl's channel, but thank you so much to PBS for introducing us to Maddy! Going to watch her other videos post-haste....🍲
What a great idea for a series. Pan Pals is a fantastic pun, props to whoever came up with that! So fun to watch personal recipes. Looking forward to the next episode!
Hi Beryl!!! Hi Maddy! My fave comfort food is eggs and hash browns with hot sauce and iced coffee. 😊 But my favorite snow day food is probably country fried steak with gravy and mashed potatoes haha.
This video spoke to me on so many levels. It was wonderful watching the shared experience of making and tasting comfort foods that carry so much personal and cultural meaning. My dad's from Savannah, GA (descendants of Irish potato famine-era immigrants) and my mom is from Korea (now a naturalized citizen). My mom cooks by taste and feel and adjustment an endless variety of Korean fooda. My grandma (dad's mom) grew corn, snap beans, okra, tomatoes, cucumbers, strawberries, and squash in a massive garden; canned pickles / preserves, and cooked everything from scratch. Your matso ball soup reminded me of grandma's chicken and dumplings which involved a whole chicken popped in a pressure cooker until it fell apart and the bones were edible. The Korean soup vaguely reminded me of my mom's Mukguk (daikon beef soup6.
What a wonderful concept to exchange recipes! So well done. I love Beryl and her channel, so I knew this would be great. Looking forward to the upcoming episodes in this series!
This video authentically embraces their own heritage and comfort food, which is considered truly special. I love how their story reflects who they are. That's truly authentic and priceless.
Videos including Beryl are always the best. The more Beryl the better. I'm certainly gonna watch every video I can find with her in it. Thursdays on her channel are always a highlight of my week. And I also really liked Maddy.
Maddy is so right! Sujebi is one of those Korean comfort dishes that don’t get about as often as other dishes like kalguksu! Absolutely loved watching every single second of this 😭
This was a joy to watch! I love Beryl’s channel and it was fun to see her exchange a recipe with Maddy . Both soups looked so tasty and comforting . Can’t wait for more episodes!
OBSESSSEDDD with Beryl's concept of choice - PAN PALS omg so 😭💓 it's such a great feeling to have someone try a dish that is meaningful to you in some way (esp if they end up liking it)
Just a tip for anyone interested, you can lightly wet your hand with water when working with dough to keep the dough from sticking to your hand. If your dough is sticking to your work surface, use as little flour as possible to sprinkle across your work area.
I love both Beryl and Maddy. I've been following their channels for a while now. I had to laugh when Maddy said she wanted kimchi with her matzo ball soup. As a Japanese American who grew up in a Jewish neighborhood with a lot of Korean friends, that is something that I do quite a bit.😊
Love this! Great seeing Beryl here as I'm a fan of her channel and the way she introduces us to new foods and cultural traditions around food. Really nice to see a recipe that she loves made by Maddy.
I gave a few comfort foods. Usually I go for sweet like a cupcake or cookie. If it's savory then it's fried chicken wings and baked southern Mac n cheese. I enjoyed this video. I've been trying to make more international dishes including Korean food. I look forward to seeing the rest in the series.
Such a great idea!! You mention that food is such an easy way to get to know a culture and make a part of it live on. I have learned so many cool recipes! I actually brought the Columbian dish in the salad episode, “Clown Salad” to a family reunion and everyone(that enjoyed beets) loved it! It was cool to see older generations that are meat and potatoes sort of people branch out and eat a dish outside of their norm. I truly love this channel. I also think it was a polish dish that was incorporated into the strawberry episode that has egg noodles, sweet sour cream, and strawberries with sugar and that is my go to get high and feel fancy dish for some reason. Sorry to make this long, but you explain every dish so well that often, I need to experience it! This has been so helpful and also beautiful to watch how lit up you get as well as the people that get free range to be nostalgic about food growing up and such.
Oh, I love this! Food unites us all, and when we can find common ground - and hugs! - with good foods, anything good can happen. Also, both soups looked delicious! More of this kind of content, please!!
This was great! I found Maddy through her kimchi review video and I have been watching Beryl for quite a while and use several recipes from her videos. I like the extended focus on two recipes - it's intimate and not rushed.
Go Beryl!!!! I am pretty sure I have watched every single show you have ever made. I'm Ecstatic that PBS shares My love of all things Beryl. We deserve season Two!
I had very little time with my grandmother growing up, but making matzo ball soup was one of the things I'll always remember. Now I make it with my kids around Hannukah just as one way to connect with their past.
I love that your idea of spreading knowledge of others culture through food has made its way to PBS! Beryl, this is huge and I am so happy for you. Now I have to finish binging the other episodes available. 😊
my favorite comfort food is cháo! it's a soup that's basically a teaspoon of rice cooked into a soup with water or stock and sometimes a carrot or shredded dried pork is added! it's just amazing to me that a bit of rice and water could create an entire soup and that something so simple could be so comforting u v u
My favorite comfort food dish is split pea soup with ham. We usually serve it with corn bread or biscuits. My dad has made it my whole life, and even when I was a vegetarian for 30 years and we had to make two batches, one with ham and one without, it’s always made me feel nourished and cozy.
So cute! I am not Jewish but I have found matzo ball soup very comforting since I was a teen. I am from NJ so it’s available in a lot of places. It’s so funny to see beryl outside of her own channel! I’m gonna have to try the sujebi soon.
I’m so happy to see this. So many of us have followed Beryl for years- as usual, I see Beryl, I click, subscribe and watch. Thank you PBS for bring this content through an amazing host!
I make Pitepalt when me missing my family or the area of sweden I grew up in. It's like a huge boiled potatoe dumpling that you eat with lingonberryjam and butter and fried thick bacon
It was fun seeing Beryl's background and story about a dish. Usually she is telling other's stories. I had a feeling her background was Jewish, but didn't know for certain until now. We love making matzo ball soup. Every time I make it I get better at it and need the recipe less and less. I also love that you can make it the easy short way or the harder long way.
I LOVVEE matzo ball soup! When I was about 8 we lived in an apt in LA and a few doors down was this girl my age and they were Jewish and they invited me over for dinner all the time and would make this like every time and I fell in love with it. Im 34 now and make it every fall for soup season. I hope that girl and her family are well.
This was so cute lol I've been thinking for ages how Beryl reminds me of some wholesome old school food network hosts and pbs seems like the perfect home for her energy! Cant wait for more episodes 😁
Just discovering you. You’re just a bouncing ball of energy, joy and life ! You make me smile, laugh and hungry for life and delicious treats . Long life yo your channel ! Hugs from France.
Beryl I agree with you about the best way to learn about other countrys and cultures is by trying there food. But if there is food you can't eat or allergic to avoid. These dishes look delicious. 😋🤤
How fun! The first two dishes are, in some ways, amazingly similar. The noodles of the sujabi reminded me of Bisquick dumplings. Also, I have heard of matzo ball soup, but I didn't realize it was also like Bisquick dumplings. Now I want to make a chicken soup with Bisquick dumplings which is a serious childhood memory for me.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I LOVE THIS VIDEO SO MUCH :D I had so much fun swapping recipes with Beryl and making Matzo ball soup for the first time ever. it was delicious. Now that this video made me hungry, I think I'm gonna go make some more now...
Thank you for doing this with maddy I had the best time filming with you and of course cooking sujebi! ❤❤❤
I am so excited to see you in the very first episode! And with Beryl! it is so interesting to watch as another participant with experience of the behind the scenes. I loved your affection for matzo balls and your ideas for adding them to your repetoire.
I would love to see your matzo ball soup kimchi fusion when you create it.
@@returntohadesI second that!!!
My comfort food is Chicken & Dumplings with big fluffy dumplings with chives in the dough. Made with homemade stock and lots of love.
Beryl, you’re the internet’s matzo ball soup!! Loved this.
🥹omggggg ❤❤❤
Perfect comment! She sure is!
1000% true!
this is both adorable and true
Truer words have never been spoken! Such a great comment! 💖🙏🕊
Love seeing Beryl here!! She has brought so much global awareness to the RUclips food world!
Thank you PBS! It's so lovely seeing Beryl tell her stories to a bigger audience. Hope this is one of many
I'm not even Korean but Korean soups and stews became my comfort food haha. There's something warm and hearty that just hits.
I am German and my comfort foods are depended on situation cantonese egg flower soup, ginger fried rice and irish colcannon.... Sadly I can not have lasagne anymore....
Some dishes just have special vibes even if they where not in your childhood and you had to make and find them for yourself ^^
Mandu-guk is probably my main easy comfort food/weeknight dinner. As long as you have some frozen dumplings, eggs, and green onions and a few pantry staples its so quick to get on the table.
I love Beryl’s channel, I didn’t realise she had Jewish roots 😍 both soups look amazing and I’m definitely making them next winter to get that warm hug Maddie & Beryl talk about ❤❤❤
Yessss they are both sooo comforting
Saaaame! I was gonna say Beryl showcases so many cultures but hasn't talked much about her own.
@@ntcssjbut she talks about her grandmother's cooking all the time! I've only seen maybe 20 of her videos across different channels, but I kind of picked up on it.
@@LindaC616 really depends on which vids, in most of her own it never comes up, but if you seen the potato vid or the one where this soup featured to, then yes one knows, but mostly she lets others talk about their culture instead of speaking herself
@@SingingSealRiana I've only seen a handful of her videos and I knew
Beryl is just so great at making food content!
Awww thank you that means so much!!!!
@@BerylShereshewsky not just food, but also culture and community with it. There is so much gatekeeping going on right now and claims of cultural appropriation, where they really do not belong and you found a way to connect people all over the world to finde commen ground in something as beautiful as food while giving a stage to people to share their own story and the cultural background to the dish . . . we would live in a way better world if this whas more commen!!!
Best show since food flirts! Feels good to watch. I think most of the souls on our planet find comfort in warm soup.
Pan Pals?!? You could not have come up with a better name. I love this. I love Beryl’s hosting. So authentic, relatable, inviting and amusing. Win!
I love this duo. They are very passionate about their cultures. Their voices are so pleasing
Oh my goodness, two of my absolute favourite creators sharing beautiful, wonderful recipes! I just love this! Congratulations Maddy, Beryl and PBS!
Last year when I had leftover matzo ball soup/matzo balls, I seasoned the broth with gochujang and kimchi and made a kind of fusion soup. It was great!
sounds amazing
Also, I (like many of us, it looks like) came here from Beryl's channel, but thank you so much to PBS for introducing us to Maddy! Going to watch her other videos post-haste....🍲
Beryl sent me! I also love PBS, so subscribed! Aint no party like a Beryl party cause a Beryl party don't stop!
haha I love this!
What a great idea for a series. Pan Pals is a fantastic pun, props to whoever came up with that! So fun to watch personal recipes. Looking forward to the next episode!
Hi Beryl!!! Hi Maddy! My fave comfort food is eggs and hash browns with hot sauce and iced coffee. 😊 But my favorite snow day food is probably country fried steak with gravy and mashed potatoes haha.
Eggs & crispy hash browns are pretty darned good!
This video spoke to me on so many levels. It was wonderful watching the shared experience of making and tasting comfort foods that carry so much personal and cultural meaning. My dad's from Savannah, GA (descendants of Irish potato famine-era immigrants) and my mom is from Korea (now a naturalized citizen). My mom cooks by taste and feel and adjustment an endless variety of Korean fooda. My grandma (dad's mom) grew corn, snap beans, okra, tomatoes, cucumbers, strawberries, and squash in a massive garden; canned pickles / preserves, and cooked everything from scratch. Your matso ball soup reminded me of grandma's chicken and dumplings which involved a whole chicken popped in a pressure cooker until it fell apart and the bones were edible. The Korean soup vaguely reminded me of my mom's Mukguk (daikon beef soup6.
What a wonderful concept to exchange recipes! So well done. I love Beryl and her channel, so I knew this would be great. Looking forward to the upcoming episodes in this series!
Ahh thank you!!! It’s super fun!!!
This video authentically embraces their own heritage and comfort food, which is considered truly special. I love how their story reflects who they are. That's truly authentic and priceless.
I love Berylllllll. This was so good ❤
Videos including Beryl are always the best. The more Beryl the better. I'm certainly gonna watch every video I can find with her in it. Thursdays on her channel are always a highlight of my week.
And I also really liked Maddy.
Panpals is literally there cutest name for this ❤
Maddy is so right! Sujebi is one of those Korean comfort dishes that don’t get about as often as other dishes like kalguksu! Absolutely loved watching every single second of this 😭
It looks fab. And as a vegetarian it's nice to find a traditional comfort food where I don't have to substitute any of the ingredients.
This was a joy to watch! I love Beryl’s channel and it was fun to see her exchange a recipe with Maddy . Both soups looked so tasty and comforting . Can’t wait for more episodes!
OBSESSSEDDD with Beryl's concept of choice - PAN PALS omg so 😭💓 it's such a great feeling to have someone try a dish that is meaningful to you in some way (esp if they end up liking it)
I'm looking forward to making both soups. Thank you, Ladies.
Just a tip for anyone interested, you can lightly wet your hand with water when working with dough to keep the dough from sticking to your hand. If your dough is sticking to your work surface, use as little flour as possible to sprinkle across your work area.
Love seeing Beryl! She is the best and I love this concept of this show!
I love both Beryl and Maddy. I've been following their channels for a while now. I had to laugh when Maddy said she wanted kimchi with her matzo ball soup. As a Japanese American who grew up in a Jewish neighborhood with a lot of Korean friends, that is something that I do quite a bit.😊
Love this! Great seeing Beryl here as I'm a fan of her channel and the way she introduces us to new foods and cultural traditions around food. Really nice to see a recipe that she loves made by Maddy.
I love this! Fan of Beryls channel, it’s great to see her able to share her recipes for a change 😊
she is fantastic cant get enough!
I gave a few comfort foods. Usually I go for sweet like a cupcake or cookie. If it's savory then it's fried chicken wings and baked southern Mac n cheese.
I enjoyed this video. I've been trying to make more international dishes including Korean food. I look forward to seeing the rest in the series.
Beryl, I love your videos. Often eye-opening, helpful, and wholesome. This was wonderful! I want to be a Pan Pal!
Beryl is the best. Everything she touches is so charming and brings together communities in a really special way. Thanks for having her do this show!
Such a great idea!! You mention that food is such an easy way to get to know a culture and make a part of it live on. I have learned so many cool recipes! I actually brought the Columbian dish in the salad episode, “Clown Salad” to a family reunion and everyone(that enjoyed beets) loved it! It was cool to see older generations that are meat and potatoes sort of people branch out and eat a dish outside of their norm. I truly love this channel. I also think it was a polish dish that was incorporated into the strawberry episode that has egg noodles, sweet sour cream, and strawberries with sugar and that is my go to get high and feel fancy dish for some reason. Sorry to make this long, but you explain every dish so well that often, I need to experience it! This has been so helpful and also beautiful to watch how lit up you get as well as the people that get free range to be nostalgic about food growing up and such.
Oh, I love this! Food unites us all, and when we can find common ground - and hugs! - with good foods, anything good can happen. Also, both soups looked delicious! More of this kind of content, please!!
Love Beryl! Amazing idea for a show! 🎉🎉🎉🎉🎉
LOVE this! I’m here from Beryl’s channel, and I couldn’t be happier about Pan Pals! Looking forward to watching more episodes!!
Ahhh Beryl!! I will subscribe to every channel to which she contributes. The best vibes n vibrations.
Same.❤
🥹🥹🥹 thank you!!!!
@@BerylShereshewsky we adore you. Don't forget how special you are!!
This was great! I found Maddy through her kimchi review video and I have been watching Beryl for quite a while and use several recipes from her videos. I like the extended focus on two recipes - it's intimate and not rushed.
My goal now is to make both dishes. Thank you so much for sharing!
Matzo ball soup with kimchi sounds amazing!
Go Beryl!!!! I am pretty sure I have watched every single show you have ever made. I'm Ecstatic that PBS shares My love of all things Beryl. We deserve season Two!
The BEST parts of recipes are the family stories that accompany them. I love this swap!
Oh cool I didnt know Beryl was on PBS!
I had very little time with my grandmother growing up, but making matzo ball soup was one of the things I'll always remember. Now I make it with my kids around Hannukah just as one way to connect with their past.
Beryl, you're the absolute best choice that PBS could have made on hosting this series. Big fan!
I love that your idea of spreading knowledge of others culture through food has made its way to PBS! Beryl, this is huge and I am so happy for you. Now I have to finish binging the other episodes available. 😊
Yesss Beryl 🙌🙌🙌🙌🙌🙌🙌 one of my favorite food RUclipsrs
Great Episode
my favorite comfort food is cháo! it's a soup that's basically a teaspoon of rice cooked into a soup with water or stock and sometimes a carrot or shredded dried pork is added! it's just amazing to me that a bit of rice and water could create an entire soup and that something so simple could be so comforting u v u
So glad you brought Beryl on board here! Food is a cultural bridge and this is wonderful! Love it!
My favorite comfort food dish is split pea soup with ham. We usually serve it with corn bread or biscuits. My dad has made it my whole life, and even when I was a vegetarian for 30 years and we had to make two batches, one with ham and one without, it’s always made me feel nourished and cozy.
So cute! I am not Jewish but I have found matzo ball soup very comforting since I was a teen. I am from NJ so it’s available in a lot of places. It’s so funny to see beryl outside of her own channel! I’m gonna have to try the sujebi soon.
It’s the best chicken soup hands down. I am trying Maddie’s soup too. It looked lovely. Just need to get over my fear of Korean hot chili sauce.
Storied sent me!! But I already watch Maddy and Beryl in their channels too, so this is great
I love this show. Beryl has expanded my palate for the past few years. I can't wait for season 2.
This is the best show idea! It would be fun to show more familiar food recipe swaps with guest contributors!!
Ahhh! So happy to see Beryl here and it's nice to see her collab with another food youtuber! Can't wait to see more!
My favorite comfort dish is grilled cheese sandwich and tomato soup.
Beryl has opened my eyes and stomach to different foods that I honestly wouldn’t even think to try if it wasn’t for her. Love this video so much!!!!!
Woohoo!!! Love seeing Beryl! Also love that I discovered CaffeMaddy here!! 🎉
I’m so happy to see this. So many of us have followed Beryl for years- as usual, I see Beryl, I click, subscribe and watch. Thank you PBS for bring this content through an amazing host!
Love seeing Beryl!
Delightful! I love seeing people try new recipes, and I’m eagerly awaiting matzo balls with kimchi.
I make Pitepalt when me missing my family or the area of sweden I grew up in. It's like a huge boiled potatoe dumpling that you eat with lingonberryjam and butter and fried thick bacon
More of these, PLEASE!! Could you do one every season? That would be just super.
I have been watching Beryl's channel for years. I am so proud of you! PBS is another favorite channel of mine. Congrats Beryl!
I am so happy to see Beryl featured in this series
Love this!!! Congrats B :) :) :)
Oh Beryl, you got the tougher assignment. I am Korean-American, and although sujebi sounds easy...its a mother to master. Bravo to you for trying!
Beryl this popped up on my feed. So excited to watch this.
yessssss
This looked like a lot of fun for both of you. Loved seeing Beryl here!
I’m screaming Beryl and Maddie are two of my favs right now, this is the duo I never knew I needed 💕
It was fun seeing Beryl's background and story about a dish. Usually she is telling other's stories. I had a feeling her background was Jewish, but didn't know for certain until now. We love making matzo ball soup. Every time I make it I get better at it and need the recipe less and less. I also love that you can make it the easy short way or the harder long way.
Beryl, you're really the genius who can make a perfect Sujebi!
Amazing that both of the creators had different types of dumpling soup. Both looked delicious.
Beryl, your drive to learn about and try all kinds of foods is inspiring!
Beryl is the best!! Please keep her on!
Thanks Beryl for pointing me to this PBS posting. I love PBS and your channel🤩
Both dishes looked amazing can’t wait for more
Yayyyy every week a new episode!
I LOVVEE matzo ball soup! When I was about 8 we lived in an apt in LA and a few doors down was this girl my age and they were Jewish and they invited me over for dinner all the time and would make this like every time and I fell in love with it. Im 34 now and make it every fall for soup season. I hope that girl and her family are well.
This was adorable! I've recently discovered Beryl, and now I'm excited to watch Maddy too! I can't wait to make both soups!
This was so cute lol I've been thinking for ages how Beryl reminds me of some wholesome old school food network hosts and pbs seems like the perfect home for her energy! Cant wait for more episodes 😁
You guys are our comfort creators here on youtube❤
Beryl! You're the best!!!
This show idea is just so fun and cute! There’s always just something that fills me with purest joy sharing food or recipes with other.
I love Beryls cooking videos, so it's fun to find a new cooking channel.
Love love love sujebi. My aunt taught me to make this as a kid. We would add sujebi to beef stock, seaweed soup.
I will definitely be trying these two soups. My comfort food is soup, any kind of soup especially on a rainy day.
Just discovering you. You’re just a bouncing ball of energy, joy and life ! You make me smile, laugh and hungry for life and delicious treats . Long life yo your channel ! Hugs from France.
@PBS please keep this series going! Congrats Beryl!
Love Beryl and her message of cultural sharing ❤
Beryl I agree with you about the best way to learn about other countrys and cultures is by trying there food. But if there is food you can't eat or allergic to avoid. These dishes look delicious. 😋🤤
This is a great series! Nice to see your cheerful self, Beryl! I hope there will be lots more episodes!
I can’t waittt to watch this episode properly!! Awesome to see both of these people I follow in the same video!
Great show! So comforting just to watch on RUclips. Not to mention the culture swap and authentic response. It manifest humanity. ❤❤
loved this! so joyful
OMG...MORE pan pals PLZ!!!
Love the connecting community of humanity ...
How fun! The first two dishes are, in some ways, amazingly similar. The noodles of the sujabi reminded me of Bisquick dumplings. Also, I have heard of matzo ball soup, but I didn't realize it was also like Bisquick dumplings. Now I want to make a chicken soup with Bisquick dumplings which is a serious childhood memory for me.
Oh I love Beryl!
Wow congrats to her!
This was wonderful ❤️