Actually we do almost same in Lithuania and it’s called kugelis. The difference is that we don’t add any flour and for softness of potato mass we add or a bit of hot milk or sour cream. You can bake it vegan just potatoes (of course with onion, salt and pepper), you can bake with chicken thigh or pork ribs or just potatoes but serve with smoked salmon and red caviar, or with cottage cheese sauce. Hej, normally we have a machine to grate potatoes so no need to do that by hands. Useful also for potato pancakes or potato sausages :)
@@CupiDash in fact this meal was invented by Jewish community and eventually became national dish of Lithuania. I guess it’s all over the Europe if you take separate regions that share same or very similar dishes (like Turkish-Bulgarian-Greek- Hungarian and so on).
i had this Ukranian anatomy professor, who is hella genius. he often talks abt "babka" as his most favourite comfort food. but it's the Poland version of babka which he loves the most. he even taught us the recipe once 😂😂
@@amandalennon2742 I don't have an idea what the difference might be as I do mine nearly exactly how it's done in this video. Most call it in Poland "babka ziemniaczana" so literally "babka made of potatoes".
Potato cakes are amazing (though they're not the sweet kind of cake, more like a savory pancake). Put some butter and bacon between two slices of potato cake and boom, a delicious snack. Edit for clarification: turns out there are a lot of different potato cakes. The ones I'm thinking of are Irish style potato cakes.
@@LulfsBloodbag If you like Irish potato cakes or potato farls, you'll love our boxty (make it yourself - no matter how homemade, the shop-bought stuff never comes even close)! You fry it in a very hot pan, heap it with proper dairy butter and eat it with sausages, rashers/bacon and some strong, sweet tea. Heaven!
У нас в Осетии к драникам подают не сметану, а цахтон - традиционный соус из сметаны. В данном случае с чесноком. Смешение двух культур даёт невероятно вкусный результат!
Can you help with some questions about it please? I'd love to try making it 😊 What variety of potatoes is normally used to make it, or it this an any-spud kind of dish? It looks like they plop some yoghurt or sour cream on top at the end of the short - which, if either, do you find works best? Thanks!
@@lacerate_yt They don’t have mashed potatoes with everything, it’s just the most common way to make them, and I went to school there so I could tell you…
@user-cd6sd4zv9m sure, because you're definitely the best person to say what Belarusians eat, unlike the actual person from Belarus in the replies. sure.
This dish is also known in Poland, and it has an interesting fact related to it. You said it's called babka in Belarus, which can be translated to grandmother in many slavic languages. In Poland on the other hand it's called ,,dziad", which is an archaic form of word meaning grandfather
oooh really? A portion of my ancestors, even my grandma are Polish, and we've always called it "zemiaková baba" here in Slovakia, which would roughly translate to "potato grandma". I always thought it came from Polish, as my grandma was the one to introduce me to the dish and call it that
I personally have never heard it being called "dziad". Where half of my family lives it is called "kartoflak". They even have a holiday/event for it every year in their city.
Thank you for cooking a Belarusian dish! I've been looking forward to it so much. Thanks for the amazing content. Hope to see more Belarusian cuisine!💗
Belarus is one of the first countries to visit in my bucket list if i ever get to visit Eastern Europe , such a beautiful country with beautiful people , are you from Belarus ?
@@kriseurodyne hash browns are coated in whatever its called in English and deep friend, draniki or placki ziemniaczane as.there called in poland where i live are potatoes fried but not deep fried in the shape of a little pancake,10/10
Draniki are grated fine as opposed to hash browns that are grated on the larger setting of a box grater, which results in a more tender end product and when done well also have a lacy edge (kind of like your smash burger would). Both delicious though
@@alicudechimario3896 replying to a comment that said saying how original on a comment that is unoriginal that was replying to a person saying how original on an unoriginal comment How triple orignal
Was very confused for a moment but then I realized this is the Belarusian babka. The babka I know is sweet bread twisted up with cinnamon or chocolate. Both are delicious.
Try the "Germknödel" from Austria (it Tastes good trust me) i know it sounds weird but its in the austrian language so just give it a try (with vanille sauce is my favourite)
Guys, guys, guys. In Poland we also have a similar dish, but it's something between babka and hashbrowns. And you also have to finely grate potatoes for it. What I recommend you to do is to use a juicer. You drop your taters in and then you just gather the pulp and you're good. Zero prep time.
We have pretty much the same dish in Western Germany (Rhineland). Every city calls it differently. Where I come from it's called Knällchen or Kesselchenskuchen, some people call it Uhles or Diehlsknall. It's all the same, just different names. You can make it with bacon or sausages or pork belly. You usually eat it with apple sauce.
Actually in German there’s a very very similar food called Dübbekuchen. If you translate it word for word it’s called cooking pot cake. The exact recipe is also altering between the regions and also sometimes between families 😅.
@@Pandastylaa Kartoffelpuffer (auch genannt Reibekuchen) und schw. Rösti sind nicht dasselbe. Und Döbbekuchen/Döppekooche etc (je nach Region) sind definitiv nochmal was anderes. Kannst ja alles mal recherchieren. Ist schon ein Witz, dass du sagst, du hast da noch nie von gehört, aber dann Falschbehauptungen aufstellst unf über andere lachst.. 🥴
Tip: Make it with potato mash if you want to save time. It still tastes good and is a lot quicker. It wont have the right texture and isnt really proper babka, but if you want to make something similar but easier, do all this, but with mashed potatoes.
I remember when I suggested a collab with Albert. I know it wasnt my comment to bring it about, but im still happy that 2 of my favorite food creators collaborated.
I'm Belarusian, and my grandma made babka all the time, along with another potato dish - draniki. It's basically pancakes made of potato. Great thing with some sour cream(I don't know how to translate "сметана" correctly, but sour cream is what the translator gave me)
у нас в Хабаровском крае это называется картофельная запеканка (за другие регионы не скажу как называется) а драники есть драники и мы едим их с кетчупом обычно
@A K yeah, that's basically draniki) It's a simple dish, yet we really enjoy it it's interesting how people from all over the world eat something like it, but basically never call it the same
As a Belarusian Child, I have tried this dish multiple times. But instead of frying the pork, it's just raw. Still tastes good, should deserve a 202862527288191/10
A few Canadian 🇨🇦 dishes from my childhood are: Poutine, Tourtière, Split Pea Soup, Bannock, or Saskatoon berry pie. I’ve never seen a RUclipsr cook a Canadian dish!
@@w花b bro Quebecoise are next generations of French people who came here 200 300 hundred years ago, so dont you think it makes sense that Quebec cuisine is based on French cuisine? CUZ THEYRE BASED ON FRENCH
In Lithuania we have something similar that's called Kugelis, and it certainly is good! Although my comfort food is fried garlic black bread that my mom makes. So good~ 🇱🇹
I think it's a very common dish which started in Poland and end probably in the korean peninsula😅 and the countries has their own Name sometimes you have different names in the Same one 😂
Lithuanian Kugelis is different from Jewish although it started in Jewish kitchen later it came to Lithuania and changed a lot but remained with the same name
pretty simple, everything you have is genetically engineered to be bigger. Onion's aren't normally that large, your chicken breasts are also like 3x the size of normal ones too.
@@pacman7687 Nah we grow our own onions and the can be from a golf ball to way over a tennis ball. Might be Chernobyl saying hi since we also got a few mutant apples and potatos every now and then but still
@@pacman7687 isnt something as simple as selectively breeding the largest onion plants together to have a controlled population of large producing plants considered genetic engineering? Why doesnt everyone do this?
We have something very similar over here in Germany. Its name translates to "cauldron cake" and my grandma used to make it with fried Mett (basically a very salty, bacon-y(?) smoked sausage).
Ayoo fellow Jew, I hope your Pesach is going wonderful, my girlfriend grew up eating a lot of Asian food at home and I’m always amazed how well the Jewish and Asian cuisines go together 😁
Lets gooo ANOTHER JEW have you guys ever tried Israeli dessert babka it is amazing happy pesach and if you do it the Moroccan way (or just in general i forgot) HAVE A GREAT MIMOONA ON WEDNESDAY
There’s a similar neapolitan dish we cook here in Italy called gateu/gattò, it uses cheese in the mashed potatoes as well as the rest of the ingredients you listed and instead of butter there’s bread crumbs on top!!
@@N08R76H I'm unsure of the origins of the name lol I don't even really know how it's correctly spelled, but at least in my family and general "heritage" it's a very common recipe, and since I'm from Naples I just guessed it to be an Italian dish, idk tho :')
I saw the title and got exited to see a recipe for the chocolate babka I know and love. Sad it’s not the sweet bread but elated that I have a new potato recipe to research and attempt - mmm potatoes.
This is just like the potato kugel I grew up with! Ashkenazi Jews from Eastern Europe adapted Eastern European dishes and simply substituted chicken fat gif bacon :)
In the western regions of Germany (around the Rhine river) this dish is also quite common. I make my "Puttes" exactly like that, but with sausage instead of pork belly. Depending on the region it's called Puttes, Kesselknall, Kesselkuchen or Döppekooche.
A friend of mine from poland made this for me one night while I was in Kassel, it was a wonderful suprise when we had extra potatos around after a cold winter night.
Yeah also we often make it with baconcubes or sliced breakfast bacon additionally. And instead of cream we eat it with apple sauce (Apfelmus) like Potato pancake (Reibekuchen). Man now I'm hungry.
Interesting! I'm Ukrainian diaspora and we make babka waaaaay differently. It's a sweet yolky bread usually with raisins or something in there, and usually baked in a circular mould so it rises like crazy. I wonder if we're making some other kind of bread but just calling it babka because we're diaspora and things get lost over the years
Looks great. It's very similar to "Gateau di patate" or "Potato Gateau" that's a neopolitan dish, it's a savory dish and instead of pork belly there's mozzarella, grated cheese and the cold cuts you like (usually salame or prosciutto). It was inspired in the 1700s by a french dessert, gence the name "Gateau" that through time got italianized into "Gató" or "Gattó"
See, as an American I had to laugh because that looked like a normal onion to me. This looks delicious. I’ve only had the pastry type of Babka, but will try any potato dish.
People love acting like everything is so out of proportion here, true in some cases but a white onion isn’t one. Not our fault they live in places where you can only grow a few months a year because of winter being long and harsh to the soil.
From my experience anything with potatoes used as base/batter just screams goodtime and happiness.
If it got potatoes and bacon/something similar it's gonna be good food fr
...
You should try"raggmunk med fläsk" it's a Swedish dish that has potatoes as base
And salt 🥵
@@jacobortiz7087 Yesss, when you get that in school it’s a good day
“This dish screams comfort, warmth and Eastern Europe”
I love this quote
Babushka also screams if you dont finish your plate
I don't think this is a quote
@@Irelandrules It think it is
Onion, potato, and sour cream. Eastern Europe staples.
@@mihajlo12345 Yes, but potatoes are a common element of Eastern European cuisine
“This dish is gonna be a 10 out of 10…..”
Famous last words 🗿
@@DarkDomain0001 bot
@@Stupid_B1shh it's a waste of talking to it, it's like talking to a wall.
@@theredscarfllamacalvindavi6206 and yet people do it
@@theredscarfllamacalvindavi6206 it's best to just ignore it
Artery clot would like to talk to you
Babka is also a word for grandma in polish. It's also a dish
it is an offensive word for an old woman in russian
Not only polish
@@myrix_devwell,not quite,it can be but depending on a context it can also mean just an old woman.
Im grom Poland🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱
In belarusian too, though
unexpected collaboration
More like very expected
Mfs commenting "unexpected Collab" on the most obvious, most probable gathering of two talented individuals ever:
Nah man
@Vatsal Parmar at least he didn't say "tHE cOlLaB nobody asked FoR But NeEdeD"
@@vatsalparmar5740 to be fair he commented " unexpected collaboration " instead of unexpected collab
Bro really revealed Albert’s nation so the Italian brothers can attack him 💀
Albert has already said that he's irish while eating a raw potato😂
lion field just searched it up he has russian family members im pretty sure hes russian
@@1.Cherie.1they didnt know. He’s irish
@@skellq4385bro what hes belarusian search up he has russian Channel too
bro no hes belarusian, he cooked bortsche or smth
I love how almost all the cooking RUclipsrs collaborate all the time
It creates a sense of community.
pretty small community
Sane it's freaking awesome ❤
Yea I noticed that too ! They all come together quite frequently it’s definitely very nice. A community that shows up for one another.
It's so sweet, I love it so much. ❤
Honestly, anything with potatoes is just comforting, idk what it is about potatoes but they just bring good memories/feelings whenever I eat them.
Potatoes with LOTS of butter.... mmmm 🤤
Bro was held at gunpoint 💀
nooo cuz why he looked photoshopped in🤣
@Dïïvision bro
@Dïïvision if it’s a rockroll
@Dïïvision ok
@Dïïvision okay
Grated Butter looks fancy😆
I thought it was cheese at first 😂
@@braepau2698 “oh yeah, grated chee- WAIT DID HE SAY BUTTER?”
@OwO Sure I won't
@@puellanivis I almost put grated cheese until I rewatched to make sure I did everything correctly 😅
You freeze butter first, then grate it.
Kevin did a great job 👏
dang the man itself lol
albert im a big fan!!!
Pog
Why did you get only 49 likes?🤨
Jeffrey Jeffrey pesoz
Actually we do almost same in Lithuania and it’s called kugelis. The difference is that we don’t add any flour and for softness of potato mass we add or a bit of hot milk or sour cream. You can bake it vegan just potatoes (of course with onion, salt and pepper), you can bake with chicken thigh or pork ribs or just potatoes but serve with smoked salmon and red caviar, or with cottage cheese sauce. Hej, normally we have a machine to grate potatoes so no need to do that by hands. Useful also for potato pancakes or potato sausages :)
I believe, all Eastern European countries have something common in cuisine. That’s what I call brotherfood
@@CupiDash in fact this meal was invented by Jewish community and eventually became national dish of Lithuania. I guess it’s all over the Europe if you take separate regions that share same or very similar dishes (like Turkish-Bulgarian-Greek- Hungarian and so on).
@@kisutis wow, I didn’t think, it could be that deep… Thanks!❤️
Potato sausages?
i like how Albert treats him as his grandson💞
581 likes let me fix that
992 likes with no replies let me fix that
1000th like lol
1.2k like
TAPATIO
I am from Belarus and it is amazingly rare to see things from our culture shown internationally! Keep it up:)
Аж захотелось навернуть бабки, драников, всё со сметанкой, да залиться квасом. Что б аж в нос шибало)
That thing they put on top at the end is smetana?
@@adrianaguilar9417 yes it is smetana.
This dish is Jewish but many countries adopted it.
как КАРТОФЕЛЬ может быть ВАШЕЙ культурой?! лол
I find it amazing how you work so well with other people.
@ohma true bro
They're humans you acting as if he's working with another species or something
This socially awkward person agrees with you
Probably very easy to get along w. Just my observation.
@@Acuratz5It's not so easy as you're making it out to be for a lot of socially awkward, introverted people like us.
It's also a clasic in Southwest Germany. We call it either "Schales" or "Dippelappes", depending if its made in the oven or on the stove.
Or in "Dippekuche" in some areas of Germany.
Or Knällchen:)
i had this Ukranian anatomy professor, who is hella genius. he often talks abt "babka" as his most favourite comfort food.
but it's the Poland version of babka which he loves the most. he even taught us the recipe once 😂😂
What do the polish do differently?
@@amandalennon2742 Polish "babka" is a cake
In Poland we call it Kugiel or Rejbak and alot of diffrent names
@@amandalennon2742 I don't have an idea what the difference might be as I do mine nearly exactly how it's done in this video. Most call it in Poland "babka ziemniaczana" so literally "babka made of potatoes".
As a pole myself i can confirm our babkas are good
If starts with potatoes, it's probably gonna be amazing. Nice collab y'all
Seriously though, even cake made with potato is amazing
Potato milkshake is amazing
I like potato ice cream personally
Potato cakes are amazing (though they're not the sweet kind of cake, more like a savory pancake). Put some butter and bacon between two slices of potato cake and boom, a delicious snack.
Edit for clarification: turns out there are a lot of different potato cakes. The ones I'm thinking of are Irish style potato cakes.
@@LulfsBloodbag If you like Irish potato cakes or potato farls, you'll love our boxty (make it yourself - no matter how homemade, the shop-bought stuff never comes even close)!
You fry it in a very hot pan, heap it with proper dairy butter and eat it with sausages, rashers/bacon and some strong, sweet tea. Heaven!
In Lithuania we call this kugelis!!! It's nice to see that neighbouring countries share cuisines :)
Im from Lithuania
Im from lithuania
You're right cuz I am Lithuanian and needed to a presentation for kugelis and I got a freaking medal for the best presentation
lithuanian here
I am From poland
“The Italian nightmare, Albert can cook”
Id recommend also trying draniki!! Literally the best thing ever with sour cream😭
As a Belarusian I agree with you😊
@OwO ok
@owo2561oh hey it's u again for the 5th time in a row
OMG, YES. Now I want some draniki so badly, help😭😭
У нас в Осетии к драникам подают не сметану, а цахтон - традиционный соус из сметаны. В данном случае с чесноком. Смешение двух культур даёт невероятно вкусный результат!
Babka is my favourite dish, my childhood ..brings so many memories about my grandparents and small village in Belarus.😢
Can you help with some questions about it please? I'd love to try making it 😊
What variety of potatoes is normally used to make it, or it this an any-spud kind of dish?
It looks like they plop some yoghurt or sour cream on top at the end of the short - which, if either, do you find works best?
Thanks!
@@RuailleBuaille at the end it is smetana, so sour cream will work pretty well
@@ignatique Brilliant, thanks so much :)
its not belarussian tho
Belarusians when they don't inject mashed potatoes into their blood for 5 seconds: 🤬🤬😡😫
Eh not true, seems like you don’t have any background experience.
@@FartmanGoogy as a Belarusian you are wrong because I’m like 96% potato
@@lacerate_yt They don’t have mashed potatoes with everything, it’s just the most common way to make them, and I went to school there so I could tell you…
That was a joke
@user-cd6sd4zv9m sure, because you're definitely the best person to say what Belarusians eat, unlike the actual person from Belarus in the replies. sure.
I love the food community on yt
Its the only community with zero drama
This dish is also known in Poland, and it has an interesting fact related to it. You said it's called babka in Belarus, which can be translated to grandmother in many slavic languages. In Poland on the other hand it's called ,,dziad", which is an archaic form of word meaning grandfather
oooh really? A portion of my ancestors, even my grandma are Polish, and we've always called it "zemiaková baba" here in Slovakia, which would roughly translate to "potato grandma". I always thought it came from Polish, as my grandma was the one to introduce me to the dish and call it that
@@seventhea we are doing in poland but this is a jews meal and you can find in europe iin different names
With pork? Not sure
I personally have never heard it being called "dziad". Where half of my family lives it is called "kartoflak". They even have a holiday/event for it every year in their city.
It's called "kugelis" in Lithuanian and we make it with chicken tigh meat in my hometown. Everything else in the recipe is the same.
As a Belarusian this is definitely one of my comfort dishes ❤
Can you tell me what's that sauce on top?
@@saniyabano5805probably sour cream(idk how it in English but in Eastern Europe we call that smetana)
@@saniyabano5805cream
@@saniyabano5805but not sweet
@@saniyabano5805it is sour cream we eat a lot of dishes with sour cream in eastern europe
Thank you for cooking a Belarusian dish! I've been looking forward to it so much. Thanks for the amazing content. Hope to see more Belarusian cuisine!💗
Belarus is one of the first countries to visit in my bucket list if i ever get to visit Eastern Europe , such a beautiful country with beautiful people , are you from Belarus ?
@@Dont_Tread_on_Me448 yes, I am! I'm sure you'll like it here :)
@@Dont_Tread_on_Me448 bro you have a fucking confederate pfp
@@Dont_Tread_on_Me448 I want to say something but im to afraid to
@@SomeoneYouHate go ahead , there's nothing to be scared of
Make Svíčková please, a traditional dish from the Czech Republic! 🇨🇿
Greetings from Belarus, maybe you will also love Draniki - pancakes made of potatoes :3
they have hash browns which is kinda the same thing
Жаба, вы двое русскоговорящих, зачем отвечать на английском, хэш браун ≠ драники, готовятся по другому
@@kriseurodyne hash browns are coated in whatever its called in English and deep friend, draniki or placki ziemniaczane as.there called in poland where i live are potatoes fried but not deep fried in the shape of a little pancake,10/10
Draniki are grated fine as opposed to hash browns that are grated on the larger setting of a box grater, which results in a more tender end product and when done well also have a lacy edge (kind of like your smash burger would). Both delicious though
Latke
The collab we never asked for, but needed.
Edit: Why the hell did my cringeass comment get this much likes 💀
How original
@@duhhma4446 Saying how original on an unoriginal comment ? how original
@@rayaanfarid9105 saying how original on an how original comment about an unoriginal comment? how original.
@@alicudechimario3896 replying to a comment that said saying how original on a comment that is unoriginal that was replying to a person saying how original on an unoriginal comment
How triple orignal
Bro this reply section is crazy
My brain stopped braining
the onion transition was the most pleasing thing I've seen in awhile
Was very confused for a moment but then I realized this is the Belarusian babka. The babka I know is sweet bread twisted up with cinnamon or chocolate. Both are delicious.
Really?
@@quindecim1475 yea it’s a staple dish of New York City jewish culture, loved to eat it for breakfast as a treat as a kid
oh! we have "romovaya baba" in russia, it's a glazed pastry, i think belarusians are also familiar with it
So happy you enjoyed our national food!💖🇧🇾
is it bad in belarus?
@@f1xxLEGEND "NO WE LOVE IT HERE ALL IS WELL IN BELARUS" 😀🔫👮♂
Edit: I'm not from Belarus by the way 😅
@@Frankie._.164 Then dont be racist about other countries...
@@Thinkaboutit-abhinav Nah you gotta chill out big bro how can i be racist to a whole damn country? that's crazy 💀☠💀
@@f1xxLEGEND I wouldn't move if you paid me
looks lovely! "babka" is also a famous Easter cake in Poland
Yes, and in Poland we eat it sweet, not savoury. Definetly gonna try it savoury tho
And it's just something completely different too
What you're thinking about is "Babka ziemniaczana" and yes, it is the same thing, completely different from the sweet "babka piaskowa" or "cytrynowa"
Im from eastern Poland and we also eat babka ziemniaczana like one on the video
Yeah but it’s different, just had it today :)
Try the "Germknödel" from Austria (it Tastes good trust me) i know it sounds weird but its in the austrian language so just give it a try (with vanille sauce is my favourite)
So we ain't gonna talk about that onion chopping transition? That was clean as fuck
This is the most likes ive got on a comment, thanks guys
I know right 😅
no cuz thats exactly what I was saying
I almost forgot some people don’t know that if you hit an onion in just the right way, it shatters like glass
no it wasn't😂
no it was very filthy 😏😊
Guys, guys, guys. In Poland we also have a similar dish, but it's something between babka and hashbrowns. And you also have to finely grate potatoes for it. What I recommend you to do is to use a juicer. You drop your taters in and then you just gather the pulp and you're good. Zero prep time.
You’re a genius. My latke-making game just leveled way up. Many thanks
@@MeloniousThunk no problem my friend.
Another advantage is that potatoes won't turn grey.
Nice tip
is it like german Reibekuchen?
Its called babka ziemniaczana
Collab we did not expect but needed 🗿
@decrosandrius-no4rn true my guy 🗿🍷
My two favorite RUclips chefs together 🥰 I love it
That's basically a loaded mash potato casserole and I'm all for it! Yum 🤤👍
💀
I was thinking shepherd pie
Actually, as a Belarusian, I must say that when you mash potatoes BEFORE cooking, it changes it all❤️
No it’s not the same at all😭
Midwest local spotted ☝🏻
We have pretty much the same dish in Western Germany (Rhineland). Every city calls it differently. Where I come from it's called Knällchen or Kesselchenskuchen, some people call it Uhles or Diehlsknall. It's all the same, just different names. You can make it with bacon or sausages or pork belly. You usually eat it with apple sauce.
Ich habe noch nie davon gehört. Kann daran liegen dass ich in Niedersachsen lebe
with applesauce!? that sounds divine 🤤
We call it Döppekooche.
We call it Schaales
Ich wohn im Rheinland und hab das noch nie gehört
I've been watching you for a long time and always waited for you to cook some Belarusian dish and finally get it!
@@DarkDomain0001 ok😊
I've been waiting a while for this video to come out
Same here
Wow! that looks so good! I would love this, everything in it I just adore.
Actually in German there’s a very very similar food called Dübbekuchen. If you translate it word for word it’s called cooking pot cake. The exact recipe is also altering between the regions and also sometimes between families 😅.
I'm from Germany but I've never heard of that! Googled it, does it have its origin in Rheinland-Pfalz?
@@DineWhatever-bf5ib mostly yes, but I’ve seen this food also in other parts of Germany.
Rheinischer Döppekooche legga
It's called Kartoffelpuffer or in swiss Rösti 😂 never heard of Dübbekuche 😂
@@Pandastylaa Kartoffelpuffer (auch genannt Reibekuchen) und schw. Rösti sind nicht dasselbe. Und Döbbekuchen/Döppekooche etc (je nach Region) sind definitiv nochmal was anderes. Kannst ja alles mal recherchieren. Ist schon ein Witz, dass du sagst, du hast da noch nie von gehört, aber dann Falschbehauptungen aufstellst unf über andere lachst.. 🥴
My grandmother is Ukrainian and she makes a similar recipe with the grated potatoes. and the sour cream is just the best addition 🥰
Same, but Russian
@@noice_modernman4039 дряники))
russia ukraine belarus have similar cultures
@@justacat2 fr
@@justacat2 i hope this will not start a war in comments.
Belarusian babka looks very different to Polish babka, which is an Easter cake
Indeed, I was expecting a braided bread with some filling inside 🤤
To taka babka ziemniaczana, na wschodzie Polski dosyć popularna
@@tabularasa⚪😏
Diboja!!
Potato Babka is not the same as Easter Babka
Tip:
Make it with potato mash if you want to save time.
It still tastes good and is a lot quicker.
It wont have the right texture and isnt really proper babka, but if you want to make something similar but easier, do all this, but with mashed potatoes.
I was wondering about that - if it was important for the potatoes to be grated, rather than mashed. Thank you 😊
the collab nobody expected but everyone wanted
Me looking 👀 for this comment!!❤
In Lithuania, we call it kugelis. Yes, it's delicious and comforting.
We have a very similar dish in Lithuania and its called ,,Kugelis''
Similar dish in Poland as well, I believe it to originate during 1960s communism where potato’s were a common recourse
@@whoisdeez2320 there's also a version made by the jews that left Poland called kugel 10/10
Love it, as I live in Lithuania it's also my comfort dish
Cause we were in the same country almost 800 year ago 🤗
@@ASVAS yup, Lithuanian and polish history is the best
I remember when I suggested a collab with Albert. I know it wasnt my comment to bring it about, but im still happy that 2 of my favorite food creators collaborated.
I'm Belarusian, and my grandma made babka all the time, along with another potato dish - draniki. It's basically pancakes made of potato. Great thing with some sour cream(I don't know how to translate "сметана" correctly, but sour cream is what the translator gave me)
You should try i Kota from South Africa, great filling comfort food
у нас в Хабаровском крае это называется картофельная запеканка (за другие регионы не скажу как называется)
а драники есть драники и мы едим их с кетчупом обычно
@@Mannaya_kashka С кетчупом ни разу не пробовал, но со сметаной само то
@A K yeah, that's basically draniki) It's a simple dish, yet we really enjoy it
it's interesting how people from all over the world eat something like it, but basically never call it the same
Sour cream slightly can remind of yogurt! ^_^
Albert is on a mission to collab with every chef youtuber
You should try the French hachis parmentier, I think you'd like it!
*shows a normal onion* "Comedically large"
As a Belarusian Child, I have tried this dish multiple times. But instead of frying the pork, it's just raw. Still tastes good, should deserve a 202862527288191/10
raw pork?! o.o
@@caddin2620 "salo" my man, google it
@@LowIQsocietymember mm.. salo the best thing!)
Raw pork
That's the first time I saw no-one cry in a video containing Albert. haha
Yea, i was confused that i didnt see a cry
A few Canadian 🇨🇦 dishes from my childhood are: Poutine, Tourtière, Split Pea Soup, Bannock, or Saskatoon berry pie. I’ve never seen a RUclipsr cook a Canadian dish!
Never heard of Tourtiere? Where is that from?
@@AhkenAOK from Québec and the Maritimes!
@@AhkenAOK Canada if you believe this guy but that's actually french they didn't really create it.
Have you ever heard of Hawaiian pizxa
@@w花b bro Quebecoise are next generations of French people who came here 200 300 hundred years ago, so dont you think it makes sense that Quebec cuisine is based on French cuisine? CUZ THEYRE BASED ON FRENCH
The collab I didn't know I needed
Eastern Europe food touches my heart like no other food ❤
touches specifically the arteries
@@KokNoker 😂
Touches your heart and gives it a damn good kicking at the same time.
The collab that we didn't expect, but we deserved. Beautiful dish as well
In Lithuania we have something similar that's called Kugelis, and it certainly is good! Although my comfort food is fried garlic black bread that my mom makes. So good~ 🇱🇹
Jo as ir pagalvojau kad apie kugeli daro
I think it's a very common dish which started in Poland and end probably in the korean peninsula😅 and the countries has their own Name sometimes you have different names in the Same one 😂
Yes! I love kugelis
That’s a Jewish food
Lithuanian Kugelis is different from Jewish although it started in Jewish kitchen later it came to Lithuania and changed a lot but remained with the same name
America's comfort dish: EVERYTHING
Bro albert is like a dad watching his son cook him his favorite dish HAHAHA
“Cartoonishly large American onion” bro what 💀😂
We pump our produce with so much stuff that most of it is much larger than other places in europe
pretty simple, everything you have is genetically engineered to be bigger. Onion's aren't normally that large, your chicken breasts are also like 3x the size of normal ones too.
I thought all onions were that big😅😊
@@pacman7687 Nah we grow our own onions and the can be from a golf ball to way over a tennis ball. Might be Chernobyl saying hi since we also got a few mutant apples and potatos every now and then but still
@@pacman7687 isnt something as simple as selectively breeding the largest onion plants together to have a controlled population of large producing plants considered genetic engineering? Why doesnt everyone do this?
finally my culture! I love Belarusian food and i've made this so many times
Блюдо реально называется "бабка"?
@@АлександрБорисов-п7ъда
@@АлександрБорисов-п7ъ да
@@АлександрБорисов-п7ъ no it’s not it’s a Lithuanian dish and it’s called kugelis Belarus always steals from us from dishes to history
@@loafofbreado2162 соседние культуры/страны часто имеют общие элементы, блюда, слова, фольклер. Не думаю что они украли у вас что-то
OMG - this looks delish! Imma save this short and make it! 😋
We have something very similar over here in Germany. Its name translates to "cauldron cake" and my grandma used to make it with fried Mett (basically a very salty, bacon-y(?) smoked sausage).
Is it called "Kesselkuchen"?
My very same thought once I saw the end result. It extremely similar!
Döppekoche
Uhles
In Poland it's also called Babka, especially popular in Podlasie region
Nie słyszałem żeby u nas tak mówili
@@megaairsoftgagan9526 Babka ziemniaczana nie slyszałeś?
@@ola1532 no niespecjalnie
@@megaairsoftgagan9526to skąd Ty jesteś lol
@@grzesiekcze Wielkopolska
That onion transition was smooth
This cinematic universe is the best
First person that doesn't cries when Albert is near.
My comfort food is curry broth udon noodles! (Since it’s Pesach rn I’m using rice noodles) I think it’s a blue apron recipe tho
Ayoo fellow Jew, I hope your Pesach is going wonderful, my girlfriend grew up eating a lot of Asian food at home and I’m always amazed how well the Jewish and Asian cuisines go together 😁
@@ezrafriesner8370 lets GOOO another Jew! Hope you have a great pesach!
@@Canadamapping104 ayyy!! Love and good health to you and yours from England and happy Pesach 😁🇬🇧✡️🙌
Lets gooo ANOTHER JEW have you guys ever tried Israeli dessert babka it is amazing happy pesach and if you do it the Moroccan way (or just in general i forgot) HAVE A GREAT MIMOONA ON WEDNESDAY
Cries in Ashkenazi
There’s a similar neapolitan dish we cook here in Italy called gateu/gattò, it uses cheese in the mashed potatoes as well as the rest of the ingredients you listed and instead of butter there’s bread crumbs on top!!
Gateau is cake in French lol
@@N08R76Hyes it is, the french took over parts of italy a few times and its a loanword
bro il gateu è fantastico
@@N08R76H I'm unsure of the origins of the name lol I don't even really know how it's correctly spelled, but at least in my family and general "heritage" it's a very common recipe, and since I'm from Naples I just guessed it to be an Italian dish, idk tho :')
@@perdly420 MA DAVVEROO è uno dei miei piatti italiani preferiti :D
Omg you should do beans , bacon and eggs on toast thats my family’s comfort dish also if you couldn’t tell im originally from Britain 🇬🇧
Oh, I love this idea! You can make them whatever flavors you want!
We also eat it in Poland! It's called babka ziemniaczana ❤
Chora jakas chyba jesteś
@@wolnyrogerhaha why?
@@davidpayan8327probably never heard of it
@@wolnyroger to raczej ty jesteś ale niedoinformowany... babka ziemniaczana to popularne danie w Polsce północno-wschodniej.
@@marcinmalyszareally everywhere in poland
I saw the title and got exited to see a recipe for the chocolate babka I know and love.
Sad it’s not the sweet bread but elated that I have a new potato recipe to research and attempt - mmm potatoes.
I also thought of chocolate babka when I saw the title lol
yes same!!!
chocolate babka is life
Same here, this seems much more like a potato kugel to me
Babka is also an Ashkenazi comfort food for me - my grandmother used to make it
This is just like the potato kugel I grew up with! Ashkenazi Jews from Eastern Europe adapted Eastern European dishes and simply substituted chicken fat gif bacon :)
The vegan teacher punching the air rn
I forgot she existed
theres bacon 💀 in it
@@juanloera7431LMFAO SAME
Bro, EASTERN EUROPE DOESN'T GIVE AF TO VEGANISM.
@@ranjanbiswas3233everyone must be vegan
In the western regions of Germany (around the Rhine river) this dish is also quite common. I make my "Puttes" exactly like that, but with sausage instead of pork belly. Depending on the region it's called Puttes, Kesselknall, Kesselkuchen or Döppekooche.
A friend of mine from poland made this for me one night while I was in Kassel, it was a wonderful suprise when we had extra potatos around after a cold winter night.
Exactly.
Also funny how a large yellow onion gets called american onion 😂
Schales
Yeah also we often make it with baconcubes or sliced breakfast bacon additionally. And instead of cream we eat it with apple sauce (Apfelmus) like Potato pancake (Reibekuchen). Man now I'm hungry.
@@immatoll4375 with apple sauce?? germans are unhinged
Love seeing Eastern European dishes on your chanel) hoping to see more in the future
I read "a dish from Belarus" and was not disappointed when my expectations of potatoes in the dish were met
жыве беларусь)
Interesting! I'm Ukrainian diaspora and we make babka waaaaay differently. It's a sweet yolky bread usually with raisins or something in there, and usually baked in a circular mould so it rises like crazy. I wonder if we're making some other kind of bread but just calling it babka because we're diaspora and things get lost over the years
Jewish babka is similar to what you're describing. It's like cake bread. Sometimes chocolate, sometimes with something like cream cheese.
The collab literally made the rest of my day 😂❤
i am belarussian and this warms my heart so much.
Me too my friend
Im lithuanian and kugellis is our food not urs
@@gintarealiochina5413 uhh okay?? i never said anything about that but alr
@@slqqiiy sry didnt think much abaut it
@@gintarealiochina5413 nah it’s fine just kinda random lmao
Оооо наконец что-то братское! Срочно на выходные в Минск 🤤
I've only had the pastry called Babka. This looks tasty!
Looks great. It's very similar to "Gateau di patate" or "Potato Gateau" that's a neopolitan dish, it's a savory dish and instead of pork belly there's mozzarella, grated cheese and the cold cuts you like (usually salame or prosciutto).
It was inspired in the 1700s by a french dessert, gence the name "Gateau" that through time got italianized into "Gató" or "Gattó"
Thx bro... Never knew I needed history to just make these but here I am...
Gateau If anyone is wondering means cake.
Try daal chawal its the most popular comfort food from India 🇮🇳 ❤❤
My father was Lithuanian. Babka looks similar to Kugelis. I'll have to make some Babka soon. Looks very delicious! Thank you for sharing!!!
The collab we didnt desrve but still got
This guy is the only person that albert can't make cry
*Measures the tiny pickle with a ruler*
*Immediately starts tearing*
The huge dose of Cholesterol is OK for such nice comfort food 😂❤ 👍
Hey, have you done jambalaya or gumbo yet? They are very popular dishes in the Southern USA.
Its Miracle! You didnt cry While cooking with Albert
He's there for the food no drama no cap 🧢
Yeah ik but still its miracle
unrealistically rare footage of albert not being pessimistic when someone asks him to cook
babka means grandmother in slovak lol
Albert becoming the online Gordon Ramsay in sympathetic at this point.
It’s very popular in Poland too. My family loves it❤
See, as an American I had to laugh because that looked like a normal onion to me. This looks delicious. I’ve only had the pastry type of Babka, but will try any potato dish.
People love acting like everything is so out of proportion here, true in some cases but a white onion isn’t one. Not our fault they live in places where you can only grow a few months a year because of winter being long and harsh to the soil.
If you like potatoes, come to lithuania, or just try the food