Andy Makes Grilled Salmon with Lemon Sauce | From the Test Kitchen | Bon Appétit
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- Опубликовано: 8 окт 2024
- Learn how to grill salmon with the Test Kitchen's Andy! For this lemony grilled salmon recipe, you absolutely want to cook fish that still has its skin on. It protects the fish while it grills and, despite what you think or have been told, will help it release from the grill grates more easily.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
love when chris literally just pulls forks out of his pocket
baby its spoons
Yeah I noticed that too!!
*”Hi guys, I’m very excited because tonight I’m gonna see Beyoncé”*
Haha okay so now we need to see Andy make LEMONADE 🍋
Lindsay Daly, Beyonce who? She "SUCKS!"
OMG! Finally something easy to try for a noob like me. looking forward to impressing the fam with some fancy looking salmon
sooriyah007 I'd recommend going to your local fish market/vendor super early in the morning so you can get some really fresh salmon. The taste of fresh salmon is super good.
Did it work out
@@cripplingdepression9392 i did it tonight. Not very impressed, however i didn't have sesame oil. Just not alot of flavor to cut through the fishyness of the salmon. Mightve needed more salt I suppose.
@@croguy I'm an idiot though? Wow. How miserable are you?
@@croguy I don't really get the logic ... I think I've been misunderstood because there's no way you're calling me an idiot for not liking a recipe... I get salt doesn't cut through fishy taste but I don't recall saying that it does. I was just saying I should have used a little more salt in this would have tasted it better. And I also don't get the logic of calling somebody an idiot for not knowing something you know even if I wasn't misunderstood. Why do you feel the need to mean to people on the internet?
If only Blue Apron came with a personal chef like Andy to cook it for me.
You know what comes with a personal chef? A RESTAURANT!
he wouldn't just be cooking for me ;)
@@mattgarrison3409 sounds like he already made you thirsty ;)
I wanna lick Andy’s spoon.
@@gripitl6878 and then fork?
5:46,That guy that carries around a spoon is my always mood. And I'm not even a chef.
please put some RESPECT on my man chris morocco's name!!!!!
"that guy" imagine not knowing who Chris Morocco is...
Made this last week. Simply amazing! I never thought to cover the salmon like that when i cook it.and i love trying new sauces at resturants but they sometimes serm hard to make. Turned out wonderful, and was easy to do. Thank you for the great recipe and easy to follow turorial. 😄
I love Andy. He is so cute. He could crisp my salmon anytime! 😍
that is the least intuitive innuendo i have ever seen and i love it
That sounds kinky :P
Too bad he prefers Italian sausages 💁
Whats is social media ?
@@Eddie_the_Husky did he say that or are you assuming?
Andy can we please have more persian recipes!? I'm half Iranian and half Chinese and my dad only cooks ghormeh sabzi, and I learnt how to cook khoresh gheymeh from you (my fav persian dish/stew) I'm dying to learn more and cook more. When I find recipes online which is few and seldom I don't know how they'll turn out. Your khoresh gheymeh was perfecttttt. I loved it so much I'm making amother batch after my exams!
I'm lucky to have a meyer lemon tree in my backyard! Honestly nothing can compare to them....they're sweet, a beautiful color, and the peel is to die for. I don't think I've ever cooked with anything but them just because they're what I always have on hand!
One of my favorite test kitchen chefs, mostly because he's incredibly cute but also just knows how to throw down a great recipe.
I tried this recipe and I just want to say, if the lemon is a little too bitter than try an orange. It does the same just taste slightly sweeter
I love salmon. This recipe is a winner for me because Andy used an entire "regular" lemon (Including the pith) along with one of my favorite ingredients, toasted sesame oil.
i need to know this mans barber, that fade is fire
Preston Chloupek I’ve been telling my friends with slightly curly hair that a low top fade would look good on them and this man is living proof
LOL its most likely some high end posh salon that runs your $260 a cut not including tip
@@eton13_ idk if he makes that much. But he probably knows a person. Just his celebrity status might get him a free/ Discount price
Preston Chloupek I get that cut in California for 14 plus tips . Find a good barber in the hood
Any Arab barber
Literally if you have any leafy greens that need using up you can throw this in, and to end up using the whole lemon. SO convenient.
I don't actually eat salmon. I just came for thirst comments. 😆
Why would anyone not eat salmon
Maybe they are lost and seek guidance.
Why wouldn't you eat salmon?
Not a big seafood person. 😔
I'm lost, please help. It's okay my sister hates seafood and I started not liking seafood a few years ago
Andy should wear only the apron. That's it.
Yes, a la Topless Baker.
He should only wear nothing
Ohho
😅😅😅😅😅😅😅
Waiting for his cooking only fans! 😂
Absolutely delicious.
Oh and the salmon looks pretty good, too.
◕ ͜ʖ◕
Andy is a forever MOOD lmao
Andy is by far the cutest
OMG! I made this 2night & after having EVERY salmon dish & sauce in EVERY way possible, this was 2 DIE 4! I don't think I'll ever make salmon any other way again! 😍😍😍😍
I made it twice and absolutely in love with the flavor
Girl, when he squeezed that lemon!! Oooooh. I wish that were me.
Andy is so sassy I love it 💁🏻♀️💁🏻♀️
Mmmmm I love how it's not just one selfish piece of salmon, it's enough for a family
I love how chris' approval is the biggest achievement to everyone in the test kitchen 😂😂 his taste buds r amazingly accurate
I don't know whether I watch this channel for Andy's recipes - or simply to read the comments from the cheeky queens that Andy brings here. Both appear equally delicious! I love it!!!
I just made it for dinner and it's so good! Thank you for the recipe! I have never made salmon so tender in my life :D
I bet that sauce would go great with chicken.
Please do a couple of ways to prepare scallops with some dips Thanks Jude
@@judyvogt7750 thanks jude
I added some roasted pine nuts into the sauce and the flavor came out extremely delicious!!
I would eat anything from and off of that delectable man! I ate this dish for dinner this evening and it was fabulous!
I’m crying. Salmon is so beautiful. I love this so much.
I love your recipe. Thank you very much.
Chris and the magical spoon cracked me up. That's a prepared person that is.
Just made this, and it’s awesome. Only thing I would change is to zest the lemon instead of chopping it.
Andy's officially my fav chef on the BA channel. Mmmmhmmmmmm
Thoroughly enjoy watching Andy rub oil over salmon. Very pleased.
simple, healthy, DELICIOUS. 🤗 definitely using this one.
Andy rocks. I like when he and Brad do stuff together
cute way to make this sauce...and salmon. YUM TY
Yes, Andy. *slick them grates* 😫🤤🤤🤤🤤🤤
Lets all thank BA for not putting Action Bronson in today's video. Thank you bon appetit!
So now I know crispy skin salmon is a good thing and the lemon. Yes Im trying this recipe. Nice video!
I like this idea! My family has always done the brown sugar glaze but really, I prefer my salmon more on the salty side. This seems like a nice sauce to help get me there and add some zing.
Pass the water, I'm thirsty 💦
Disgusting
Pass the Andy I'm thirsty 😍
Don’t hog the water please some of us are thirsty too.
Chez Pannise, eh? Nice. Andy isn't just a pretty face after all. 😀👍
He works at Bon Appetit. He cant be just a a pretty face then.
+ReNeyer Indeed. All are well educated and experienced but some start out managing a fast food chain while others have roots at perhaps the most iconic restaurant in the country.
well, the skin was burnt and the fish was way over cooked, it looked so dry and he didnt even cut it open. So maybe he is just a pretty face
@@jampii6573 could you be more wrong 😂
Thank you so much for this recipe, my boyfriend just made it for me and it is the best salmon I've ever had, never had the desire to try the skin before but now I think it's the best part!
I like Andy’s recipes they are the most realistic
That grilled salmon is looking so delicious once cooked and I have to try that with other fish since I don't like salmon.
I actually pulled this off and it was great!! Paired it with some Balsamic roasted sweet potatoes
Hi guys, just wondering how long the dressing will stay for? I'm thinking of making a jar-full and keeping it in the fridge for a few weeks?
would looooove more recipes of persian cuisine from andy!!
Nothing is more important than Beyoncé (Andy Baraghani videos are a close second tho).
Will try that soon. Thx
omg the end. Andy's face. I fell in love right then
i left it on for 68 minutes like you said and it burned my house down :(
Alex Rito wooosh
When you wrote the comment 68 minutes hadn't even passed since the video was posted
pocketed cheese woosh
So many whoosh-es
lol.
thanks for trying it with the normal lemon!
Definitely going to give this recipe a try
Yay! Andy's back! I've been missing him.
I love the flavor profiles in his dishes.
I LOVE HIM. WE NEED MORE OF ANDY.
Andy’s accent is comforting. Like do ASMR n you’re gonna snatch wigs. Hope he enjoyed the concert ❤️❤️😂🦄
Andy is so adorable! The recipe looks good too.
Also should it be served with something on the side? Like vegetables or rice?
I wish this video was up yesterday when I made salmon. That looks so good!
andy’s back! i missed you
This is such a coincidence bc i constantly saw his salmon collar recipe and thought it was a new video. Now there's actually a salmon-related andy video
Andy is a dreamboat
Any suggestions for what to serve on the side with this? Not sure what vegetable/seasoning pairing would mix well with the lemon sauce
I just made this and it’s so good
Great video Andy. Cheers.
Those are the most beautiful salmon fillets! Where do you guys get your fish from!?
Great recipe thank you going to try this weekend
love how many thirsty gays (including myself) are here to drool over andy. also, beautiful recipe :)
Justin Lucas the thirsty straights are here for the same reason
Tried this one. So simple. Was a little sceptical about the lemon peel but I'll be damned; best salmon I've ever had. Gonna try this sauce on other stuff too.
Andy really be getting good recipes
Love Andy
Any idea how long that left over sauce would be good for in the fridge covered with plastic wrap? I made this with two fillets the other day, and have a TON of the sauce left over.
10/10 recipe 9/10 ease to make 2/10 BA background characters.
I’m here again for Andy.
I made this and it wasGOOD
Nice video man! You make grilled salmon with lemon sauce super. I like Salmon recipes very much! yummy 😋😋😋 mouth watering 👌👌👌👌
Salmon looks delicious!! Andy looks yummy
I love you, Andy
I'm a simple man. I see Andy, I click.
As a self proclaimed super taster, I concur with Morocco's scoffing at lemon sauce 😏
What would be a good side to put this with?
Who can pay attention to a recipe when its Andy?!?!
Here's a tip for the recipe: instead of chopping the lemon with the skin side up like Andy, slice with the flesh side up. This makes it easier to slice and the knife won't slide around too much. Personally, I also think it lets the lemon skin have more of it structure left.
Great looking salmon. Nicely done.
Lol'd at the silly face at the end.
Hey Andy, what kind of flat stoneware plate is that you plate the dish on. I like it. Where can I get a stoneware flat dish like that?
It’s killing me that i have no way to get any salmon until payday! This looks sooo yummy! Can’t wait to try it. 😋
More Andy videos plsssssss
Im actually gonna make this
Andy, how about a halibut for spring?
Andy could make grilled puppy with vegan cheese sauce and I'd still watch all starry-eyed.
That said - the lemon sauce sounds awesome. I'm gonna try making it.
That little tongue laugh at the beginning lol
The salmon came out perfect! Exactly how I like my skin! 👍🏽
I thought the comments about Brad were hilarious but god, the thirst for Andy is real, XD! But I'm loving this comment section. This channel has some awesome fans :)
Definitely going to make that sauce, I grill salmon all the time :)