Heyyy my love the ingredients are listed in the description box below! Make sure you let your cheesecake set for atleast 4 hours before serving, that way you’ll get a firm cheesecake! Please like and if you want more recipes please let me know love you ♥️♥️♥️
Thank you for the recipe Rumena ! I was literally so hurt because I had lotus cheesecake a while back at my sister in-laws and yesterday I asked her for the recipe. She didn’t give it to me and when I insisted she gave me the wrong one. There are so many people like her and it truly makes me so sad ! I opened RUclips and saw ur video. Definitely gonna try it. JazakAllah 😘
The recipe doesn’t have to call for white chocolate that is optional. Traditionally it’s cream cheese mixed with powdered sugar the biscoff spread and folded in whipped cream. I hope you make it soon 💗
Amazing, amazing. Best cheesecake ever. I made 1 adjustment. I put half Biscoff spread and half peanut butter in the filling. Amazing flavours. Your instructions are so clear and precise. Thank you so much
This cheese cake is soo good Imade it today shared it with family and friends they couldn't have enough. Thank-you so much for this recipe. God bless you x
Rumena is one of the best person i have known through social media.. she is gem of a person.. how can any1 be so perfectttt.. i m nt married but whenever i get married i want a daughter just like her.. i luv watching her snapchat n tik tok videos... she is such a humble person✨ofcourse i luv ur chopping skills.. lots of luv from india.❤️
Honestly The best decoration for the no bake cake so far♥️❤️♥️ the use of white chocolate is another part most people aren’t doing in their cakes yet you did. Thanks for sharing your new recipe
omg I literally got my mum to watch this even though she never watches youtube mashallah rumens ur so talented may allah bless u and ur family and guide u and ur family to jannah sos got no emojis its a laptop
I made it 2 days back and it was sooo velvety and smooth, I loved it. I reside in Canada, so it was difficult to find a few of the ingredients such as "double cream" as we only have 35% whipping cream in the highest fat content. And biscoff needed to be purchased in specialty stores. Still, mashallah it came out so well. Thank you so much for sharing this recipe and giving detailed instructions. Loved it to bits 😍 ❤
OMG I tried this yesterday I made at 6:00 and then after 4 hours I added the feathering and the crummed biscuits and left in the fridge over night it wasn’t hard at all and was so tasty thought I I didn’t have any vanilla extract at home and due to lockdown I didn’t wanna leave the house for just that tho it turned out perfect 🥰
Thank you so much for this looks delicious and cant wait to try it and also its really helpful when you show all the ingredients unlike some other channels :)
Just tried it myself everything went well except the base as it doesn't say amount of grams of biscotti biscuits just packs and they come in so many different sizes in ireland but rest was perfect 👍
Hi, want to make this today. For one cheese cake do I add 284ml double cream , or half that? Reason for asking is because u wrote "x2" next to it. Please could u clarify before I make this today. Thank you so much x
This looks so heavenly 😍 would love to try making this. If you are making one cheesecake with an 8" tin, how many packets of digestive biscuits do you need? Thanks xx
Hey Rumena hope you and your family are doing well during this tough time xx I just wanted to ask, how did you manage to take the cheesecake out of the tin as that’s the part I always struggled with? Xx
Hey sis so before you take the cheesecake out of the tin you want to first put a butter knife through the edges all the way round, then push the tin upwards or downwards. Dont worry if some of your cheesecake comes off onto the sides, cos you can just put that back on using a knife and smoothen around the edges. I hope that explains it properly I will do a video on this xxx
Hi Rumena. Ramadan Mubarak. Not sure you'll see this, but I wanted to ask if I can skip the sugar since we're using white chocolate which is quite sweet on its own. Basically my question is if the cheesecake was too sweet because you added sugar or it tasted fine? Thank you ❤️
So my cheesecake is in the fridge cooling off, but the only problem I faced was; my milky bar did not melt nicely at all. And I have no idea why - I had to pass on the marble effect ... Thank You for the recipe!
Would have loved to see the cheesecake being cut into at some point to see how well the texture held up? Never have luck in firm textures in no bake cheesecakes so a bit dubious about this recipe not knowing how it held up once cut so probably won’t waste my time and ingredients making this.
Heyyy my love the ingredients are listed in the description box below! Make sure you let your cheesecake set for atleast 4 hours before serving, that way you’ll get a firm cheesecake! Please like and if you want more recipes please let me know love you ♥️♥️♥️
Thanks for the lovely video I just wanted to ask u put loads of melted spread on the cake does it make it too sweet
Love to see sehri iftaar time cooking vlog sister
Lovely video. I don’t understand whats with people Hating this video they must be modest streets people LOL
Lovely...😋 can you make churros please
Love you apu ♥️♥️
Thank you for the recipe Rumena ! I was literally so hurt because I had lotus cheesecake a while back at my sister in-laws and yesterday I asked her for the recipe. She didn’t give it to me and when I insisted she gave me the wrong one. There are so many people like her and it truly makes me so sad ! I opened RUclips and saw ur video. Definitely gonna try it. JazakAllah 😘
Don't worry Allah showed you a recipe now you can keep 💚
@Fatima Irfan
Did you try it? How did it go? I really hope it turns out better than the one you ate.
why didnt she give you the recipe? you're her sister in law
Hey Fatima give your sister in law the recipe for humble pie, she needs to eat a huge slice of it xxxxx KARMA ❣️😘🙏
The recipe doesn’t have to call for white chocolate that is optional. Traditionally it’s cream cheese mixed with powdered sugar the biscoff spread and folded in whipped cream. I hope you make it soon 💗
Made this cheesecake and it was a huge hit! Everyone really enjoyed it, honestly the best cheesecake recipe I’ve ever tried. Thank you xxx
the decoration on the top of the cheese cake is so tempting
Her voice is so soothing.. this was so satisfying to watch ngl
Amazing, amazing. Best cheesecake ever. I made 1 adjustment. I put half Biscoff spread and half peanut butter in the filling. Amazing flavours. Your instructions are so clear and precise. Thank you so much
This cheese cake is soo good Imade it today shared it with family and friends they couldn't have enough. Thank-you so much for this recipe. God bless you x
Was it overly sweet? Or just right?
My thought was that it might be overly sweet too.... how was it?
This is the 3rd video I've seen now of the lotus cheesecake recipe and this looks absolutely amazing.
2008CRIMINAL thank you soo much 😘😘😘
@@Rumena101 I actually ended up making the cheesecake using your recipe. Wish i could show you how it came out. It was delicious 👌
Rumena is one of the best person i have known through social media.. she is gem of a person.. how can any1 be so perfectttt.. i m nt married but whenever i get married i want a daughter just like her.. i luv watching her snapchat n tik tok videos... she is such a humble person✨ofcourse i luv ur chopping skills.. lots of luv from india.❤️
Honestly
The best decoration for the no bake cake so far♥️❤️♥️ the use of white chocolate is another part most people aren’t doing in their cakes yet you did. Thanks for sharing your new recipe
OMGGGG looks so tasty 😻😻😂😇😮😀😀😀 I shouldn't be watching this while fasting 😂🙈🙈🙈
🤣🤣🤣🤣
Init
😂 same
my mams friend just made this ITS SO FREAKING GOOD 🤤🤤
Literally me rn😭
Looks so good ,I love the way you make ,which it's no bake ,decorating it's so creative,I love cheese cakes.
omg I literally got my mum to watch this even though she never watches youtube mashallah rumens ur so talented may allah bless u and ur family and guide u and ur family to jannah sos got no emojis its a laptop
Looks so good😍 I like how it’s no bake those are the only kind of cheesecakes I make 🥰💕💕🦋🦋
I made it 2 days back and it was sooo velvety and smooth, I loved it. I reside in Canada, so it was difficult to find a few of the ingredients such as "double cream" as we only have 35% whipping cream in the highest fat content. And biscoff needed to be purchased in specialty stores. Still, mashallah it came out so well. Thank you so much for sharing this recipe and giving detailed instructions. Loved it to bits 😍 ❤
I tried this my family loved it
Jeveria Khan can we find all the ingredients in pakistan?
Thank you sister for sharing this recipe. I made the biscoff Cheesecake today come out really yummy.
Tried this last year and was well proud of myself until I saw yours... 😍😍😍
Mukhtar Ali haha I’m sure yours was really good too 😘😘😘
This looks delicious! Biscoff is literally the best!
It really is! thank you xxx
Ikr
Creative and beautifully done MAshallah 😍
Beauty, brains and kindness ❤️
Thank you for the tutorial
Morsal Shukoor Aww thanks beauty 😘😘😘
OMG RUMENA!! I’ve been looking for a non bake biscoff cheesecake recipe for the longest time and yours is by far the best!! Looks delicious 😍😘❤️
Thank you soo much sis mwah xxxx
Mmmm my mouth is watering
this looks like a heart attack 😂
Sai70 haha literally 😂😂
But we don't want heart attacks because NHS already under pressure 🤣🤣
Tbh it’s mostly about portion sizes not the whole thing overall
Imma keep my 2 aspirin 81 mg on the side lol, that looks amazing!
@@Rumena101 Top and Bottom Biscoff Chesecake to merge. Put it now!
You're so nice made biscoff cheesecake I really liked your video👍
Love the way she talks ma sha Allah legit could get used to this cannot wait to make it x
you are so talented masha'Allah...this looks amazing...you make it look so easy 😫
Wow can't wait to try this
This turned out banging 🔥🔥🔥🔥 thankyouuuuu, ive been on the hunt for the perfect cheesecake since ever , seems like i have one now 😍🔥
I saw it on ur snap story n straight away went on RUclips to see if u had a vid of it.
Thank you so dear . I made this for family they are very like it . Very easy recipe 😘 I’m waiting for you new recipe from your.
Omg love this sooooo beautifully decorated 😍😍😍
Kristina Ledermann Aww thank you loads 😘😘😘
It looks delicious but if i ate it i would probably put on a stone or two, but it does look heavenly
OMG I tried this yesterday I made at 6:00 and then after 4 hours I added the feathering and the crummed biscuits and left in the fridge over night it wasn’t hard at all and was so tasty thought I I didn’t have any vanilla extract at home and due to lockdown I didn’t wanna leave the house for just that tho it turned out perfect 🥰
Wow amazing cheesecake you made it look so simple to make keep up the good vids x
Wow gorgeous,I will definitely be making this for my kids and it's so easy to make.
Defo trying this for eid insha'allah
More baking videos please!!
Anisha X yes for sure xxx
Thank you so much sweet sister yummmy yummmy recipe shear korar jonno ❤️❤️❤️❤️❤️❤️
Hey it’s very nice and delicious recipe. I love it. Thank you for sharing
Very tempting but we fasting 😊 i tell the my kids to make for iftaar soon inshaallah
Made this today first attempt and it turned out really well.. thanks for sharing 🤍
Can’t wait to try it out 😊
OMG that looks delicious, must try this recipe!
Thank you for sharing I will try this looks amazing
Hope you enjoy XXX
So delish loved watching it turned up my Delta Parole playlist in the background and enjoyed Lara
I gained a stone watching this🤣 but mashaa'Allah looks amazing can't wait to make it today in shaa allah!
Yayyy I was waiting for a recipe by you 😍
Biscoffs would make a super crust for any crumb crust dessert.
Oh myyyyy! So gonna try making this 🤤🤤
You should! XXX
omg thank you so much rumena affa for doing a tutorial on this always wanted to know ❤️!
Alhamdulillah Tazz Aww anytime beauty mwah 😘😘😘
Thank you so much for this looks delicious and cant wait to try it and also its really helpful when you show all the ingredients unlike some other channels :)
I love biscoff sooo much so can't wait to try it 😆
Thank you so much sister 🥰
looks amazing
My biscoff cheesecake is similar to yours sis! I’ll defo try it with the Milky Way chocolate next time, looks so so delicious! X
It's so good! hope you like it xxx
milky bar*
Enjoyed this video- thank you
Painting by white chocolate is nice 🥰🥰🥰🥰🥰 nice to see it 😍
oh my God it looks heavenly delicious 🤤 definitely gonna try it ♥️♥️
Thanks for this recipe - it is foolproof x
That made me so hungry
You Legend can't wait to make this ❤️
Love it will be trying this with my daughter!! Thanks hun.
Great recipe! Everyone loved it
Wow sis looks so yummy 😋
Just tried it myself everything went well except the base as it doesn't say amount of grams of biscotti biscuits just packs and they come in so many different sizes in ireland but rest was perfect 👍
Biscoff is my favourite 🤤🤤🤤 thank you 🙏🏻😊
Love it.
Omg so much easier than baking! You didn’t bake this right!!!
Looks so yummy 😋 thanks for sharing with us 🥰
Hi, want to make this today. For one cheese cake do I add 284ml double cream , or half that? Reason for asking is because u wrote "x2" next to it. Please could u clarify before I make this today. Thank you so much x
I really want to try and make this now, it looks so good 😍
Very goodrecipe! But I would substitute the white chocolate with condensed milk as I find the chocolate too sweet :))
Very nice recipe 💜thank you for sharing 💜stay connected 💙
Looks really yummy 👌😋😍❤❤
Watching from Manchester 🇬🇧🇬🇧🇬🇧
This looks so heavenly 😍 would love to try making this.
If you are making one cheesecake with an 8" tin, how many packets of digestive biscuits do you need?
Thanks xx
Half the quantity of ingredients you will need 1and 1/2 packet of lotus biscuits 😀
The recipe doesn’t call for digestives hun, it’s a lotus biscoff base. I would just half the recipe and go from there x
All ingredients r so richhh. How rumena stay skinny while she eating all thisssss. 🤷🏻♀️
Haha aww thanks sis I have a really fast metabolism which I actually dont like lol xxx
Con Woman righttttt I was like i will gain few pounds only by watching this video! Even water increases my weight to 7-8 pounds after iftar 😅😅
Rumena Begum I knew it haha
Rumena Begum sometimes I wish I had fast metabolism 😕 don’t rlly like th way I look
Can u please tell me the amount of the ingredients you’ll need for the 8 inch tin so like how many grams of each thing or how many spoons xx ♥️♥️
I think she said to half the recipe
she's put them in the description box
Hey Rumena hope you and your family are doing well during this tough time xx I just wanted to ask, how did you manage to take the cheesecake out of the tin as that’s the part I always struggled with? Xx
Hey sis so before you take the cheesecake out of the tin you want to first put a butter knife through the edges all the way round, then push the tin upwards or downwards. Dont worry if some of your cheesecake comes off onto the sides, cos you can just put that back on using a knife and smoothen around the edges. I hope that explains it properly I will do a video on this xxx
Alternatively u can use them pop out tins :)
Hi Rumena. Ramadan Mubarak. Not sure you'll see this, but I wanted to ask if I can skip the sugar since we're using white chocolate which is quite sweet on its own. Basically my question is if the cheesecake was too sweet because you added sugar or it tasted fine?
Thank you ❤️
I’m making this today! 🥰
Hw was the turnout ??
Amina Choudhury I made one yesterday and it was so good!!!!!!!!!!!!!!!! We decided to make another one today 🙈
Mariyam kapadia it was really good x
Mariyam kapadia it was really good
If I use half your ingredients because I only want to make one cake would that work?
Yes. Always
U are amazing inshallah will make this recipe tmrw ❤🥰😘
So my cheesecake is in the fridge cooling off, but the only problem I faced was; my milky bar did not melt nicely at all. And I have no idea why - I had to pass on the marble effect ...
Thank You for the recipe!
I litterally just searched this up wow never been so early
Sameee
Holy snaps!!!!! Thank you!!!!!!¡!!!!!¡!
Looks so yummy 😍😍
Phenomenal recipe!
Love these biscuits ❤️❣️❤️
Me too!! xxx
you are an amazing chef😍💕
First time watching your video. Your accents are cool 😁
Rumena the cheesecake looks delicious and yummy
Thank you so much xxx
@@Rumena101 you're welcome
I’m so gonna be fat after making this 😂 looks sooo yummy 😋
This looks sooo yummy!
Fantastic
That looks so yummy❤️❤️❤️
Would have loved to see the cheesecake being cut into at some point to see how well the texture held up? Never have luck in firm textures in no bake cheesecakes so a bit dubious about this recipe not knowing how it held up once cut so probably won’t waste my time and ingredients making this.
I made it, but it took me ages to find the cream cheese. It came out rlly good, feel sick eating all that biscoff though
Wao looks sooo perfect laziz 👌👌😋😋❤️❤️
Can i make this cheesecake in mini desert cups? Will it sit well ? Ive never made an cheese cake before so want to try this recipe
If your making just one should u put in 2 tablespoons of biscoff spread or 4?