SUCCESS! Would You Eat This? We did. Trapping, Processing & Cooking Wild Game on Our Idaho Homestead

In our latest two-part episode: Trap House (Part 2), we set out to learn how to trap on our homestead and finally find success with an unexpected catch, and then more! Join us as we take our catch all the way from trapping it to processing it. We then move to the kitchen and dinner table with an adventurous meal for the whole family. You might be surprised at how it turns out!
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Instagram: @Homesteadfashioned

[@jasonwilson7998]

Man! Love your channel! Sooo, wish you'd post more episodes.

[@homesteadfashioned]

Thank you!! Working on it! :)

[@user-vv2sf1pd7g]

Don't forget you can sell the pelts .

[@homesteadfashioned]

Yessss! I definitely felt like i was starting to get the hang of it by the third one! Working on tanning now :)

[@Northwoods208]

We don't have a ton of raccoons in Idaho like WA and OR do, but they are around, I catch them once in a while. Good to see you eating them, there's too much of a stigma around a lot of animals that are perfectly good to eat. Even though they're rodents, beaver and muskrat are both great eating

[@homesteadfashioned]

100%!

[@karlamandrell3954]

😮

[@homesteadfashioned]

😃

[@royhubbard9075]

You don’t trap for food, you trap for fur!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@homesteadfashioned]

Thanks for watching! I trap for both. Perfer to use as much of every animal as possible.