Tip for single people or couples: if a recipes calls for a 9x13 (6-8 servings) you can put it in two 8x8 (4 servings) pans. Make a single recipe and get 2 dinners. I also like doing this with recipes that use cans. If you half the recipe normally you might only have to use half a can now you can split it between 2 meals.
While I’m thinking of it, I just wanted to say that I am very glad you do not use background music. Most of the time I find that background music is just not my thing and very irritating. 👍
Yes! I strongly dislike when there is background music, especially while the person is talking. It's ok during a sped up part or montage, but so distracting when they put music during the talking portion of the video.
I don't mind background music when done well, and sometimes it can make sense, but choosing not to do background music is great choice on Becky's part regardless. Navigating the legalities of music use, not to mention how easy it is for videos to get muted and/or demonetized even when a creator follows the rules, just makes it way too complicated for a small production like your typical RUclips channel.
If all of the camera angles, links in video and sound is Josh’s contribution please tell him it adds such a professional touch! I am loving the enhancements. I loved your videos before but kudos on always looking for ways to grow your channel! Also these recipes look fabulous. Being a caregiver for my mom with Dementia and brother with Down Syndrome, freezer meals are a lifesaver! Thank you Becky and Josh!
Becky, I returned home a few weeks ago from my mission for my church early, due to some health problems and it’s been a bit rough. I’ve been watching your videos for years and they cheer me up so much. Especially when I am able to watch them with my dad. Your videos are better than HGTV or Food Network. Thank you so much for the time and effort that you put into your videos. They really do bring joy! Have a great week!
Everything the devil has planned for you I'm destroying! You are healed and walking in your healing and anointing! You are whole and healed by the Blood of our King!! I speak this over you! You are blessed and a blessing! Healing and wholeness in the name of King Jesus. Today and forever may your beautiful heart never be troubled again. 🙏
Welcome home Sister. Hope your health challenges are able to be addressed quickly and that all will be well. In the meantime, following Becky is a fun part of the day. No matter what age we are, we can always learn from one another.
Aw thanks so much for sharing with me. It's an honor my videos can help in anyway. I will be praying you get better soon :) Thanks for being here and being so supportive - Becky
Beck you’re such an inspiration. I am 54 and was raised gardening and canning. My mother and grandmother would have huge preservation days from our 2 huge gardens together 3 acres. I am from knoxville Tennessee. You have put me back on the path of canning and preserving food. I use local farmer markets. Well I just want to say thank you and keep up the good work.
Something about the way you film these always makes me feel like I’m watching a food network cooking show. I used to love watching all those shows when I was young.
I just found you and have been watching for 2 days 😂. I am a 63 year old lady with arthritis and you amaze me! You are my spirit animal ❤ I would have loved to do what you do back in the day. Rest assured you have given me some ideas I can prep and have on hand on the days my hands don’t want to cook. Thank you for all you do. Keep up the good work and I’ll keep watching! 😊
Becky, You are amazing. My adult grandson make meals for senior citizens and delivers them every Sunday. He loves to cook so this is a great way for him to learn new skills and techniques. I am definitely going to hook him up with your channel. Many Blessings!
Since watching you I have seriously tried to stretch my culinary skills, have cooked up freezer meals and started growing some things in a few raised beds. My boys and parents love it because they get part of a lot of this since it's just me here at home. I always find a willing participant to test things out. Thanks for the motivation. 😊
I’m always amazed at how you can cut up onions and not shed a tear. I just make one cut and tears start rolling down my face and my nose is running nonstop. I could never do a cooking show LOL Keep up the wonderful work you are doing.
My vegetarian sister taught me to put onions in the fridge to get cold before cutting. It’s the only no tears onion trick I’ve tried that works. Of course you have to plan ahead because you don’t want to store them in there.
@@user-mc3tp5sd2z Thanks for the tip :). I have tried it all. Putting them in freezer for a few minutes, cutting the core out, putting a wet paper towel near by, even goggles for a laugh. I must be very sensitive to them LOL
I keep my onions in the fridge because we go through them quickly. No tears anymore 😊. I also have done a "Becky" and chopped up onions, which I store in the freezer. I'm 70 and am always looking to learn something new.
Thanks for some awesome recipes. Just a little tip for you...I have always use the regular lasagna noodles when making lasagna, I don't cook them, just use right out of the box. The sauce cooks the noodles and its perfect every time.
I had an awful,day. Woke up to no water in the house. The service people came within an hour, but it took 8 hours for them to diagnose, get the parts and fix the well pump and the bladder tank that holds the pressure. They’re cominnback and replacing the hot water system. Total cost over $10,000. Ouch! I just got out of the shower…..it’s 9:00pm… gloriously laying down and watching my favorite you tuber. Becky, you are such a sweet lady. You’re my daughter’s age, and I just love you. Peace and joy to you and your family. Love from Maryland, Jeanne.
Oh, I hope everything went ok. Sorry about your water issue. I feel your pain. My 2002 vehicle went kaput and I had to buy a new car. I was hoping to get at least another year out of it but nope. I hate being forced to make unexpected expenditures, 😢. Bright blessings to you and yours.
As an ADHD sufferer in a family of others just like me, watching you cook like this is akin to watching a magic show. There's no way I could ever keep that many balls in the air without falling flat on my face. And how did you manage to perfectly portion out the layers of that lasagna without measuring and not ending up without tons of extra or not enough to finish the final layer? You must be a wizard. That's the only possible explanation
I suspect she might also be nerodivergent. But her special interests are cooking and gardening. She has mentioned other parts of her life that weren't perfect before. But I suspect HIGHLY ORGANIZED makes her more like us, not less. 🥰
I’m the opposite. This scratches my itch to make too many recipes and then forget I made them or have my tastes have completely changed by the time I go reach for them. My happy places are grocery curbside pick ups and my kitchen. My fiancè is deployed so I can no longer over feed him and his office nor use them like food guinea pigs aka trash cans as I usually take a nibble then become bored midway through my own meals. I wish I enjoyed art or some less wasteful creative hobby.🤦🏾♀️
@denishawalters1813 I've recently discovered that it's not nearly as easy as I thought it would be to give away excess food. There is almost always a labor shortage where I live, so everyone capable of working is working and earning more than enough to buy anything they need and most of what they want. Those unable to work don't need ingredients for meals. They need actual meals.
Love your meal prep videos. I can’t wait to try the chicken lasagna. When I do the lasagna for future meals, I bake the entire casserole and put in refrigerator overnight. The next morning I easily cut into individual serving size and put in foodsaver bags. It’s the ultimate in convenience because you can take out as many servings as you need and just microwave on a plate each one!
Hi from rainy England. I have always used a different brand of lasagne sheets or any pasta. My local supermarket started selling Barilla about 2 years ago and I had never tried them. I run out of lasagne sheets and hubbie picked these up for me and I have never used anything else since. They cook to perfection they taste nice and I now have the entire range. You are one of those experimental cooks and I love that.
Excited for josh to be helping you full time! Not only for your sweet family but for your RUclips family! I have asked questions on past videos (no responses) and I know it will be so helpful keeping up in future to have his help with your channel! I completely understand but would love to see more communication in future videos!
Hello Becky. Because you put zucchini in EVERYTHING, I made a zucchini quiche.. Yum. Thank you for the inspiration. I love zucchini and now I have a quiche with zucchini and not just spinach...
Hi Becky 👋🏼 I'm a Mum of three and work Mon- Fri as a school Nurse. I started watching your videos last year when I was prepping for my first body building show. I just wanted to say thank you - you have inspired me to start making more from scratch and helped to fall in love with cooking and baking again. I now spend Sunday's after Church trying to prep meals for the week ahead. Im lucky as my husband hunts all our meat 😊 I find your videos so therapeutic to watch. You are so admirable for growing and making your own meals - something I think we need to see more of! Take care and God bless you and your family x
Your videos make me so happy, I really look forward to seeing them when they pop up. The ones I love the most are the, cook a bunch of recipes & fill the freezer days. You are so real, & so awesome. Don’t worry about dropping an egg, spilling something or even burning somethingWE ALL DO IT‼️😂 We’re all human. Keep your much loved videos coming. ❤
You are the best!! We always looks forward to all of your videos!!! My 4 year old calls everything “Becky Videos”. 😂 (mom of a 4 year old and 2 year old) so the only TV time I get is Becky Videos. Time well spent. You have taught me so much from bread making to gardening. Forever thankful
Great meals! Here's an idea for your taquitos..... spray with a little avocado spray and cook in air fryer (or oven) until heated through, brown and crispy. Put on a plate and top with shredded lettuce, diced tomatoes, jalapeños, sliced avocados, sour cream, hot sauce and/or salsa. SO good. If making beef taquitos, heat them the same way, top with chili, cheese, diced red onions, jalapeños, diced tomatoes, sour cream and salsa.
One thing I learned from when I didn't have very many dishes and I needed to prep a month's worth of freezer meals for post surgery, was to line my baking dishes with foil and freeze them in the dishes but then after they were solid, take them out and thoroughly wrap them, then store in the freezer without the dish. Then you put them back in the dish to bake. Then you free up your dishes for other uses.
Hi Becky! I made those Middle Eastern Pitas you made. Instead of pomegranate molasses (which I also didn’t have) I saw to substitute with maple syrup and lemon juice. It was *delicious.* The little bit of sweetness takes it over the edge!
Love your freezer meal video's. I have a special file for just them. Remember, when you throw away seeds (green peppers), you're throwing away free food!!! I save all my seeds and 2 dear friends and myself share with each other. God bless!🙏💞
I make no bake granola bars. Oats, flax, fruity milled linseed mix (it has freeze dried blueberries and raspberries in), sunflower seeds, pumpkin seeds, sesame seeds, dried apricots, dried cranberries and sultanas. Mix well. Melt peanut butter, honey and vanilla extract together and mix into the oat mix. Spread into a lined baking dish, press down firmly and cover then leave in the fridge for a couple of hours minimum to set. I cut into bars and wrap individually in baking paper and store in an airtight container. You can add chocolate chips if you like.
Woohoo, thank you😊 You guys made my day because I'm pretty much alone (it's me and my beautiful best friend Shipoo) ❤❤thank you for the birthday wishes!
Becky it, so smart today do these freezer meals. I can especially see if you have children that you may be running to their activities or your busy in the garden or maybe taking night classes this could be a huge time saver. I’m retired and I love doing these freezer meals and I don’t do any of that but I love knowing I don’t have to cook and clean every night. Plus when we have unexpected company I can easily cover that. Love your channel.
i made freezer taquitos after seeing you do it, and they are a big hit! i used to make the meat and freeze it, then assemble them for taquitos or enchiladas on the night of, and by then i wouldn't feel like rolling them, so it would become layered enchiladas, or what we call "enchilasagna". having them already rolled is a game changer! i found your channel when i was starting my garden, so i watched all the gardening videos, but i'm loving more and more the cooking and organizing. i watched your freezer and pantry organization, and that motivated me to do my freezers and pantry too. now you're making me want to go do a meal prep day.
I love these days when you make freezer meals. These all looked phenomenal!! Thank you for a great video, Becky, and hello 👋 to all the Acre Homestead community 😊
Hey Becky! I love your videos! You give me so much wonderful ideas in the kitchen! For your Lasagna Noodles: Those that you have from Barilla are the ones you can typically buy in Europe. Barilla is a traditional italian brand that sells them even in italy! So you got really good quality with good ingredients and high standards in food production! Even if I have the option to buy cheaper Lasagna noodles here in Germany, that are produced in italy as well, I almost always buy the ones from Barilla since they have such a wonderful texture and are so easy to break apart to fit into the oven dish you want to use. This different texture is a sign of high quality and the sauce adheres to it better than to noodles/pasta which has a smooth texture!
Hi Becky, FYI : white sauce is called bechamel sauce, this can be added to, to suit your toast. If you add gruyere cheese it is called mornay sauce, if you add cheddar it is called cheese sauce, if you add slow cooked onions it is called Louise sauce,if you add prawn or seafood butter it is called nantua sauce, and called cream bechamel if you add cream. Also if spinach is added it is called florentine sauce....thought you might like to know these names. Great recipes today. I just bought butternut squash today, so seriously thinking I might try that lasagne. 🎉❤
I wish I had social media when I was your age. You inspire my younger self, but being alone and sixty, with a lot of health issues, I can only enjoy the visuals of what could have been. You are a true inspiration. Best wishes from Queensland, Australia. 😊❤️🙏🇦🇺
I would like to say that you have lit a fire under me. I am so excited to try batch cooking. All of my daughters are grown but still are at home. With 6 adults, 5 which take turns making dinner, I think this will be so helpful to us. I love the breakfast batch cooking you've done and the granola bars I will most definitely try. Thank you for making me feel like a mom again
I think the recipe says to chill for 30 min before shaping. Once they are chilled I use my small scoop and just scoop them out like cookie dough. No shaping or rolling and they are perfect.
Tip for measuring sticky things like peanut butter: press the measuring cup or spoon down into your dry ingredients so it makes an indent the same size as the measuring cup, then fill the indent with peanut butter! Saves you the trouble of scraping out a goopy utensil :)
I absolutely love watching your videos!❤ You make me feel like I can be productive at 61. Thank you for all the time you take to help and inspire all of us who watch you. May you and your family be blessed! ❤
I love watching you and your meal prep ideas. Handy tip for you: Marinade is a noun and is the actual liquid you put on your meats to "marinate"" (verb0. Hope that is helpful.
I also use those lasagna sheets .. I think they are fantastic !! I love all of these recipes , thank you Becky !! I also did your frozen garlic technique , I want to thank you for that too .. take care ❤️
I love your voice as you're talking through your videos. It helps me decompress while I'm making my own dinner for my family after a stressful day of keeping them from killing each other. Thank you 🙏🏻
Becky would love to see your drawer layout where you scooped out the oats and grabbed the onions. Looks like practical storage ideas for frequently used staples.
Becky I LOVE your kitchen! Especially the big island and how you keep your flour and sugar in the drawer to have them handy. You make such yummy recipes and I love how you work smart not hard to get as much done with your time and effort as possible 👍 thank you for sharing your techniques and tricks with all of us. Have a great day!!!
Hi Becky. I'm a grandma from New Zealand, and love watching your videos. You've given me so many new recipes to try for my family, and so far they love the ones I've tried, so thanks heaps. Also, just watched you make the energy balls. I've made similar things before and had problems with them not sticking together well. sometimes a tiny bit more honey or peanut butter helps, but another way is to push the mixture into something like mini muffin tins or ice block moulds, and chill or freeze that way.
I made the pumpkin lasagne but didn’t have pumpkin but did have loads of sweet potato and it was sooooo yummy, love watching you cook and garden , you’re an inspiration… thank you … from Melbourne Australia 👍🏼
I wanted to tell you that i did a breakfast Freezer day last month. I made freezer bagel sandwiches. bagels with egg & sausage or ham with cheese. I absolutely love it. I just set on counter to thaw and then store in the fridge. I microwave it for 30 seconds. They are marvelous. Thanks for all the cooking videos.
You’ve really inspired me to cook more meals for the freezer! It made me realize this is also how my grandma always has delicious homemade food at the ready. Thanks for making me excited to get cooking 🤩
i love the idea about the toquitoes .so easy to make and a great on the go food! thanks so much and im diabetic and im going to use zero carb tortillas for mine, this is genius!
Hi Becky! I love your videos, so inspiring! That italian lasagna sheets are the original ones here in Italy, we don't use ones with ruffled sides 😊 And Barilla ones are so good! I love your recipes, and I Always love your freezer meals ideas 😊
I love hanging out with you while I’m spending time in my own kitchen. Not only does it help me not feel “all alone slaving in this kitchen” 😂 but I ALWAYS learn something from you. Great meal preps! ❤
As you were prepping the buttermilk fried chicken I started thinking about pickle brined fried chicken. This led me to your pickled red onions and the leftover brine as a potential brine for fried chicken. 🤯
When I make granola, I don't add the egg yolk, I like just the whites, and yes it's great to have a little clumpy granola..... on the granola bars I find when I put chocolate chips on top, I like spreading them out when they are warm, then when I cut them up I don't loose any chocolate. I love your videos, lots of great ideas! Always!❤❤❤❤
I only used those Oven Ready noodles and my family & I love them! Love watching your videos Becky!! I’m all about the freezer meals with my 3 kids! ❤from WA
Becky…you are so fun to watch! You are just amazing! You have soooo much energy and this 74 year old grandma appreciates what you do so very much!! Thank you!❤
I love your show I am a Vegetarian so this pumkin meal looks good. I would add some veggies. I learn a lot from you Garden, how to preserve the products God Bless Canada 🇨🇦
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Thanks for hanging out with me today! I hope you enjoy today's video - Becky
have a blessed day my friend 💕
Hola Becky and friends ❤
I LOVE when you post long videos! You are so fun to watch. 😊
Your welcome. Watching your channel is very educational.
@@donnamcfarren3961I 💯% agree with you. This was a great episode from our girl Becky ❤😊
Tip for single people or couples: if a recipes calls for a 9x13 (6-8 servings) you can put it in two 8x8 (4 servings) pans. Make a single recipe and get 2 dinners. I also like doing this with recipes that use cans. If you half the recipe normally you might only have to use half a can now you can split it between 2 meals.
Great idea!❤
While I’m thinking of it, I just wanted to say that I am very glad you do not use background music. Most of the time I find that background music is just not my thing and very irritating. 👍
I also like that she turns down the volume on loud things like the blender 😊
Yes! I strongly dislike when there is background music, especially while the person is talking. It's ok during a sped up part or montage, but so distracting when they put music during the talking portion of the video.
I don't mind background music when done well, and sometimes it can make sense, but choosing not to do background music is great choice on Becky's part regardless. Navigating the legalities of music use, not to mention how easy it is for videos to get muted and/or demonetized even when a creator follows the rules, just makes it way too complicated for a small production like your typical RUclips channel.
So happy for you I use to fix my meal in advance. It was called 5 dinners in one hour.
I agree I don't like back ground music either❤❤❤
If all of the camera angles, links in video and sound is Josh’s contribution please tell him it adds such a professional touch! I am loving the enhancements. I loved your videos before but kudos on always looking for ways to grow your channel! Also these recipes look fabulous. Being a caregiver for my mom with Dementia and brother with Down Syndrome, freezer meals are a lifesaver! Thank you Becky and Josh!
❤❤❤
Wow you have a full plate...your family is lucky to have you ❤️
❤❤❤❤
Becky, I returned home a few weeks ago from my mission for my church early, due to some health problems and it’s been a bit rough. I’ve been watching your videos for years and they cheer me up so much. Especially when I am able to watch them with my dad. Your videos are better than HGTV or Food Network. Thank you so much for the time and effort that you put into your videos. They really do bring joy! Have a great week!
Praying for healing for you in Jesus name.❤
Everything the devil has planned for you I'm destroying! You are healed and walking in your healing and anointing! You are whole and healed by the Blood of our King!! I speak this over you! You are blessed and a blessing! Healing and wholeness in the name of King Jesus. Today and forever may your beautiful heart never be troubled again. 🙏
Welcome home Sister. Hope your health challenges are able to be addressed quickly and that all will be well. In the meantime, following Becky is a fun part of the day. No matter what age we are, we can always learn from one another.
Aw thanks so much for sharing with me. It's an honor my videos can help in anyway. I will be praying you get better soon :) Thanks for being here and being so supportive - Becky
@@AcreHomestead Thank you so much!
Beck you’re such an inspiration. I am 54 and was raised gardening and canning. My mother and grandmother would have huge preservation days from our 2 huge gardens together 3 acres. I am from knoxville Tennessee. You have put me back on the path of canning and preserving food. I use local farmer markets. Well I just want to say thank you and keep up the good work.
You go girl !! You are not the only one to get a Boost from Becky !
Oh yes I am dim Louisiana. Thank you Carolyn Brewster
Something about the way you film these always makes me feel like I’m watching a food network cooking show. I used to love watching all those shows when I was young.
I agree. This is my version of The Fiod Network.
I just found you and have been watching for 2 days 😂. I am a 63 year old lady with arthritis and you amaze me! You are my spirit animal ❤ I would have loved to do what you do back in the day. Rest assured you have given me some ideas I can prep and have on hand on the days my hands don’t want to cook. Thank you for all you do. Keep up the good work and I’ll keep watching! 😊
You are the energizer bunny.
Becky, You are amazing. My adult grandson make meals for senior citizens and delivers them every Sunday. He loves to cook so this is a great way for him to learn new skills and techniques. I am definitely going to hook him up with your channel. Many Blessings!
The pumpkin coming out of the strainer? SO SATISFYING.
All it needs is asmr🤣
Hahaha I though the same thing!!!
Since watching you I have seriously tried to stretch my culinary skills, have cooked up freezer meals and started growing some things in a few raised beds. My boys and parents love it because they get part of a lot of this since it's just me here at home. I always find a willing participant to test things out. Thanks for the motivation. 😊
I’m always amazed at how you can cut up onions and not shed a tear. I just make one cut and tears start rolling down my face and my nose is running nonstop. I could never do a cooking show LOL Keep up the wonderful work you are doing.
My vegetarian sister taught me to put onions in the fridge to get cold before cutting. It’s the only no tears onion trick I’ve tried that works. Of course you have to plan ahead because you don’t want to store them in there.
@@user-mc3tp5sd2z Thanks for the tip :). I have tried it all. Putting them in freezer for a few minutes, cutting the core out, putting a wet paper towel near by, even goggles for a laugh. I must be very sensitive to them LOL
@@FlyingKitten1 I am too! So far only full cold helps me, like hours in the fridge.
I keep my onions in the fridge because we go through them quickly. No tears anymore 😊. I also have done a "Becky" and chopped up onions, which I store in the freezer. I'm 70 and am always looking to learn something new.
I just use a chopper. Gets the job done quick and keeps the onion contained until ready to use.
The pepper stickers 😂 Love the throwback, Becky. Some people get too stressed 😂 Thanks for the great meal ideas!
Haha, I was looking for someones comment about this 😂
I was wondering who got the lucky sticker. If you know, you know... You are too funny!
Thanks for some awesome recipes. Just a little tip for you...I have always use the regular lasagna noodles when making lasagna, I don't cook them, just use right out of the box. The sauce cooks the noodles and its perfect every time.
I had an awful,day. Woke up to no water in the house. The service people came within an hour, but it took 8 hours for them to diagnose, get the parts and fix the well pump and the bladder tank that holds the pressure. They’re cominnback and replacing the hot water system. Total cost over $10,000. Ouch! I just got out of the shower…..it’s 9:00pm… gloriously laying down and watching my favorite you tuber. Becky, you are such a sweet lady. You’re my daughter’s age, and I just love you.
Peace and joy to you and your family. Love from Maryland, Jeanne.
@thewhitehorsefarm hello! Fellow Marylander here! (I'm in Baltimore County.) I hope your plumbing woes are gone for good!
Oh, I hope everything went ok. Sorry about your water issue. I feel your pain. My 2002 vehicle went kaput and I had to buy a new car. I was hoping to get at least another year out of it but nope. I hate being forced to make unexpected expenditures, 😢. Bright blessings to you and yours.
As an ADHD sufferer in a family of others just like me, watching you cook like this is akin to watching a magic show. There's no way I could ever keep that many balls in the air without falling flat on my face. And how did you manage to perfectly portion out the layers of that lasagna without measuring and not ending up without tons of extra or not enough to finish the final layer?
You must be a wizard. That's the only possible explanation
I know, right??? I can't keep one meal straight much less 2-3-4!!!! Her organizational skill are AMAZING!!!!!!
I suspect she might also be nerodivergent. But her special interests are cooking and gardening. She has mentioned other parts of her life that weren't perfect before. But I suspect HIGHLY ORGANIZED makes her more like us, not less. 🥰
I’m the opposite. This scratches my itch to make too many recipes and then forget I made them or have my tastes have completely changed by the time I go reach for them. My happy places are grocery curbside pick ups and my kitchen. My fiancè is deployed so I can no longer over feed him and his office nor use them like food guinea pigs aka trash cans as I usually take a nibble then become bored midway through my own meals. I wish I enjoyed art or some less wasteful creative hobby.🤦🏾♀️
@denishawalters1813 I've recently discovered that it's not nearly as easy as I thought it would be to give away excess food. There is almost always a labor shortage where I live, so everyone capable of working is working and earning more than enough to buy anything they need and most of what they want. Those unable to work don't need ingredients for meals. They need actual meals.
Becky you are the sweetest. My husband and I love your videos. Your kind friendly personality makes us happy.
2:17 "Before I woke up, I went ahead and I unloaded the dishwasher." That is some mad skills!!!
😂😂😂
😂
Love your meal prep videos. I can’t wait to try the chicken lasagna. When I do the lasagna for future meals, I bake the entire casserole and put in refrigerator overnight. The next morning I easily cut into individual serving size and put in foodsaver bags. It’s the ultimate in convenience because you can take out as many servings as you need and just microwave on a plate each one!
Love your flower bouquets. Will you take us along when you put your next one together. Would love to see all your beds in bloom.
Hi from rainy England. I have always used a different brand of lasagne sheets or any pasta. My local supermarket started selling Barilla about 2 years ago and I had never tried them. I run out of lasagne sheets and hubbie picked these up for me and I have never used anything else since. They cook to perfection they taste nice and I now have the entire range. You are one of those experimental cooks and I love that.
Try Cecco, if you (or your husband 😉) can find it..... . . 👍🏻
Excited for josh to be helping you full time! Not only for your sweet family but for your RUclips family! I have asked questions on past videos (no responses) and I know it will be so helpful keeping up in future to have his help with your channel! I completely understand but would love to see more communication in future videos!
I must have missed this. Is Josh quitting his full time job to help Becky?
@@cathyscroggins1420yes they announced on their last live, last week that he is now working full time with Becky!
Is awesome that he is able to help her not only with videos , but now he gets to spend lots more time with the entire family .
Becky, we always enjoy hanging out with you!! Thank you for being so personable!! We love you!!❤❤❤
You are such a great juggler! I wouldn't be able to keep up with your pace! I guess those checklists really help.
Hello Becky. Because you put zucchini in EVERYTHING, I made a zucchini quiche.. Yum. Thank you for the inspiration. I love zucchini and now I have a quiche with zucchini and not just spinach...
Hi Becky! I love these long videos! Can't wait for a garden update.
Hi Becky 👋🏼 I'm a Mum of three and work Mon- Fri as a school Nurse. I started watching your videos last year when I was prepping for my first body building show. I just wanted to say thank you - you have inspired me to start making more from scratch and helped to fall in love with cooking and baking again. I now spend Sunday's after Church trying to prep meals for the week ahead. Im lucky as my husband hunts all our meat 😊 I find your videos so therapeutic to watch. You are so admirable for growing and making your own meals - something I think we need to see more of! Take care and God bless you and your family x
So happy to watch you!! Home sick today 😢 but your videos make me happy. Thank you!!!
I hope you feel better soon! Happy to keep you company while you are resting :)
Your videos make me so happy, I really look forward to seeing them when they pop up. The ones I love the most are the, cook a bunch of recipes & fill the freezer days. You are so real, & so awesome. Don’t worry about dropping an egg, spilling something or even burning somethingWE ALL DO IT‼️😂 We’re all human. Keep your much loved videos coming. ❤
You are the best!! We always looks forward to all of your videos!!! My 4 year old calls everything “Becky Videos”. 😂 (mom of a 4 year old and 2 year old) so the only TV time I get is Becky Videos. Time well spent. You have taught me so much from bread making to gardening. Forever thankful
Sheeeeesh Becky you are on a roll! Love your channel ❤
Great meals! Here's an idea for your taquitos..... spray with a little avocado spray and cook in air fryer (or oven) until heated through, brown and crispy. Put on a plate and top with shredded lettuce, diced tomatoes, jalapeños, sliced avocados, sour cream, hot sauce and/or salsa. SO good. If making beef taquitos, heat them the same way, top with chili, cheese, diced red onions, jalapeños, diced tomatoes, sour cream and salsa.
Great ideas! Thank you!
One thing I learned from when I didn't have very many dishes and I needed to prep a month's worth of freezer meals for post surgery, was to line my baking dishes with foil and freeze them in the dishes but then after they were solid, take them out and thoroughly wrap them, then store in the freezer without the dish. Then you put them back in the dish to bake. Then you free up your dishes for other uses.
Hey I use the excess chicken I cut off put in a pan and boil it and give it as a treat to the dog!! No waste… 😊
I just give the raw chicken to my dog. It's great for her coat
Hi Becky! I made those Middle Eastern Pitas you made. Instead of pomegranate molasses (which I also didn’t have) I saw to substitute with maple syrup and lemon juice. It was *delicious.* The little bit of sweetness takes it over the edge!
What a great idea of using one marinade on different proteins! Time saver and different tastes/meals
Love your freezer meal video's. I have a special file for just them. Remember, when you throw away seeds (green peppers), you're throwing away free food!!! I save all my seeds and 2 dear friends and myself share with each other. God bless!🙏💞
I make no bake granola bars. Oats, flax, fruity milled linseed mix (it has freeze dried blueberries and raspberries in), sunflower seeds, pumpkin seeds, sesame seeds, dried apricots, dried cranberries and sultanas. Mix well. Melt peanut butter, honey and vanilla extract together and mix into the oat mix. Spread into a lined baking dish, press down firmly and cover then leave in the fridge for a couple of hours minimum to set. I cut into bars and wrap individually in baking paper and store in an airtight container. You can add chocolate chips if you like.
You're such a beautiful inspiration. Turning 57 on Monday and learning new and exciting skills from you. Thank you for all you do. ❤
Happy birthday, Gemma! 🎂🎁🎈
Thank you 🎉🎉❤
Happy Birthday to you.🎉
🍦🍡Happy birthday!🍡🍦
Woohoo, thank you😊 You guys made my day because I'm pretty much alone (it's me and my beautiful best friend Shipoo)
❤❤thank you for the birthday wishes!
Becky it, so smart today do these freezer meals. I can especially see if you have children that you may be running to their activities or your busy in the garden or maybe taking night classes this could be a huge time saver. I’m retired and I love doing these freezer meals and I don’t do any of that but I love knowing I don’t have to cook and clean every night. Plus when we have unexpected company I can easily cover that. Love your channel.
i made freezer taquitos after seeing you do it, and they are a big hit! i used to make the meat and freeze it, then assemble them for taquitos or enchiladas on the night of, and by then i wouldn't feel like rolling them, so it would become layered enchiladas, or what we call "enchilasagna". having them already rolled is a game changer!
i found your channel when i was starting my garden, so i watched all the gardening videos, but i'm loving more and more the cooking and organizing. i watched your freezer and pantry organization, and that motivated me to do my freezers and pantry too. now you're making me want to go do a meal prep day.
I love these days when you make freezer meals. These all looked phenomenal!! Thank you for a great video, Becky, and hello 👋 to all the Acre Homestead community 😊
I used my chicken carcass and made broth today, thanks Becky for the inspiration!
I love your organization skills!
Hey Becky! I love your videos! You give me so much wonderful ideas in the kitchen!
For your Lasagna Noodles: Those that you have from Barilla are the ones you can typically buy in Europe. Barilla is a traditional italian brand that sells them even in italy! So you got really good quality with good ingredients and high standards in food production! Even if I have the option to buy cheaper Lasagna noodles here in Germany, that are produced in italy as well, I almost always buy the ones from Barilla since they have such a wonderful texture and are so easy to break apart to fit into the oven dish you want to use. This different texture is a sign of high quality and the sauce adheres to it better than to noodles/pasta which has a smooth texture!
Becky that tired me out and I just watched you do it😂. You are an inspiration
Hi Becky! Hope you're having a wonderful day!
Happy Wednesday!! It’s Becky time 🎉
These big cooking days are my favorite kind of videos, Becky. You make this so approachable.
Hi Becky, FYI : white sauce is called bechamel sauce, this can be added to, to suit your toast. If you add gruyere cheese it is called mornay sauce, if you add cheddar it is called cheese sauce, if you add slow cooked onions it is called Louise sauce,if you add prawn or seafood butter it is called nantua sauce, and called cream bechamel if you add cream. Also if spinach is added it is called florentine sauce....thought you might like to know these names. Great recipes today. I just bought butternut squash today, so seriously thinking I might try that lasagne. 🎉❤
Voila!
Wow, love this. I only knew Florentine sauce. This is why I love to skim through comments when I have time. Thanks for the info, will pass on.
I wish I had social media when I was your age. You inspire my younger self, but being alone and sixty, with a lot of health issues, I can only enjoy the visuals of what could have been. You are a true inspiration. Best wishes from Queensland, Australia. 😊❤️🙏🇦🇺
I would like to say that you have lit a fire under me. I am so excited to try batch cooking. All of my daughters are grown but still are at home. With 6 adults, 5 which take turns making dinner, I think this will be so helpful to us. I love the breakfast batch cooking you've done and the granola bars I will most definitely try. Thank you for making me feel like a mom again
Love these batch cooking videos! Thank you, Becky!
These are great today. I’m going to start cooking tomorrow after the grocery of course. Thanks Becky for your kindness sharing.
What a great prep day! It is so satisfying getting that done and put away. Prepping makes your life so much easier. Great Job Becky!
I think the recipe says to chill for 30 min before shaping. Once they are chilled I use my small scoop and just scoop them out like cookie dough. No shaping or rolling and they are perfect.
I made the chicken taquitos last week and they are fantastic! A great quick lunch!
Tip for measuring sticky things like peanut butter: press the measuring cup or spoon down into your dry ingredients so it makes an indent the same size as the measuring cup, then fill the indent with peanut butter! Saves you the trouble of scraping out a goopy utensil :)
What a great idea thanks for sharing
Becky you're so awesome! I feel like a slug when it comes to cooking! xx
I absolutely love watching your videos!❤ You make me feel like I can be productive at 61. Thank you for all the time you take to help and inspire all of us who watch you. May you and your family be blessed! ❤
I love watching you and your meal prep ideas. Handy tip for you: Marinade is a noun and is the actual liquid you put on your meats to "marinate"" (verb0. Hope that is helpful.
I also use those lasagna sheets .. I think they are fantastic !! I love all of these recipes , thank you Becky !! I also did your frozen garlic technique , I want to thank you for that too .. take care ❤️
I love your voice as you're talking through your videos. It helps me decompress while I'm making my own dinner for my family after a stressful day of keeping them from killing each other. Thank you 🙏🏻
Becky would love to see your drawer layout where you scooped out the oats and grabbed the onions. Looks like practical storage ideas for frequently used staples.
Becky, you put a smile on my face. Every time. Keep up the amazing job you do.
YAY!! Freezer meals with Becky!!
Not only are the oven ready noodles delicious, but they are also thinner! Perfect!❤
Great video! Thanks for creating it, just what I was looking for!
I have used slices of butternut squash or pumpkin in place of pasta /noodle sheets when making lasagne x very nice. I love watching your channel x
I love LOVE gimme some oven and Sally’s baking addiction recipes!! They are sooo good!
Becky I LOVE your kitchen! Especially the big island and how you keep your flour and sugar in the drawer to have them handy. You make such yummy recipes and I love how you work smart not hard to get as much done with your time and effort as possible 👍 thank you for sharing your techniques and tricks with all of us. Have a great day!!!
I half watched this while making dinner tonight. I decided that I needed to see it all, so I watched it a second time. Such yummy recipes!
You always inspire me to get more done when I can. Especially in the summer, Texas heat and a hot kitchen are not fun. 😂
You are simply amazing!
Hi Becky. I'm a grandma from New Zealand, and love watching your videos. You've given me so many new recipes to try for my family, and so far they love the ones I've tried, so thanks heaps. Also, just watched you make the energy balls. I've made similar things before and had problems with them not sticking together well. sometimes a tiny bit more honey or peanut butter helps, but another way is to push the mixture into something like mini muffin tins or ice block moulds, and chill or freeze that way.
I made the pumpkin lasagne but didn’t have pumpkin but did have loads of sweet potato and it was sooooo yummy, love watching you cook and garden , you’re an inspiration… thank you … from Melbourne Australia 👍🏼
I wanted to tell you that i did a breakfast Freezer day last month. I made freezer bagel sandwiches. bagels with egg & sausage or ham with cheese. I absolutely love it. I just set on counter to thaw and then store in the fridge. I microwave it for 30 seconds. They are marvelous. Thanks for all the cooking videos.
I use the stools in my kitchen now, like you did at the previous house. And so much more. You are a blessing😊
You’ve really inspired me to cook more meals for the freezer! It made me realize this is also how my grandma always has delicious homemade food at the ready. Thanks for making me excited to get cooking 🤩
Love your videos! All I have to do is watch a couple to get inspired!!
Yay i Love freeze cooking days, just gives me SO MUCH inspiration ❤😍
Hello Becky, Since watching you, I have re-decorated my kitchen with spices, sugar, flour, etc., and I feel so good when I'm cooking!! Thank you.
i love the idea about the toquitoes .so easy to make and a great on the go food! thanks so much and im diabetic and im going to use zero carb tortillas for mine, this is genius!
Hi Becky! I love your videos, so inspiring! That italian lasagna sheets are the original ones here in Italy, we don't use ones with ruffled sides 😊 And Barilla ones are so good! I love your recipes, and I Always love your freezer meals ideas 😊
that green pepper sticker comment. 🤣🤣🤣🤣🫑🫑🔪
‘If you know, you know’. 🤣🤣.
Lol that was my favorite part 😂
I love hanging out with you while I’m spending time in my own kitchen. Not only does it help me not feel “all alone slaving in this kitchen” 😂 but I ALWAYS learn something from you. Great meal preps! ❤
Love seeing everything you do
I enjoyed watching you put together your meals! I know it’s a lot of work, but such a time saver in the long run! Great job, Becky! ❤❤
As you were prepping the buttermilk fried chicken I started thinking about pickle brined fried chicken. This led me to your pickled red onions and the leftover brine as a potential brine for fried chicken. 🤯
I love watching your meal prep videos. I love getting inspired by your wonderful ideas.
When I make granola, I don't add the egg yolk, I like just the whites, and yes it's great to have a little clumpy granola..... on the granola bars I find when I put chocolate chips on top, I like spreading them out when they are warm, then when I cut them up I don't loose any chocolate.
I love your videos, lots of great ideas! Always!❤❤❤❤
I love those zip lock bag holders thats an item that every kitchen needs❤❤❤
Hi! I really really love this video. Gave me a lot of ideas. Thank you!
2:17 "The first thing I did this morning before I woke up". Made me chuckle lol😊
I only used those Oven Ready noodles and my family & I love them! Love watching your videos Becky!! I’m all about the freezer meals with my 3 kids! ❤from WA
Becky…you are so fun to watch! You are just amazing! You have soooo much energy and this 74 year old grandma appreciates what you do so very much!! Thank you!❤
I love your show I am a Vegetarian so this pumkin meal looks good. I would add some veggies. I learn a lot from you Garden, how to preserve the products God Bless Canada 🇨🇦
I’m vegetarian too. Wish there was more we could do freezer meal wise!
The pumpkin lasagna looks great! I’m going to try it with my squash harvest from this year!
Just found all the recipes. I should have known you were thorough ! Love watching!!!
I prepared the fried chicken about a week ago and cooked it tonight. Oh my goodness! It was so good! Thank you!